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It's the blueprint for the ultimate Chinese New Year's Feast and Ching's got everything covered, from incredibly delicious and easy dishes to decorations, traditions, legends and the world famous San Francisco Parade. It's a modern take on the traditional meal, a do-at-home game plan that everyone can follow.Read More
Giada shows you how Italians use them in all sorts of delicious recipes. Cheese Filled Egg Crepes with Marinara Sauce, a Breakfast Scramble of Eggs, Orzo, Pancetta and Asparagus, and for something sweet, Ricotta Cheesecake with Honey.Read More
Giada is going to show you four new quick and easy ways to get dinner on the table in no time without having to skimp on flavor.Read More
It's been a tough year for Debi. She's sold her home of 15 years and her beloved poodle, Dolores died. In honor of Dolores she's decided to host a fundraiser for a dog charity event in her new home inviting Kathy Griffin and other friends to have their photos taken with their beloved pets.Read More
The morning of her birthday, Debi comes down stairs expecting Gabriele to acknowledge the special day. Instead he says he's going to get a tattoo - what a disappointment! Debi is meeting he best friend, Robert, so she and Gabriele head out in separate directions. What Debi doesn't know is that Gabriele is conspiring with Robert to throw Debi a surprise birthday party. While Robert distracts Debi with a pedicure, a boat ride in Central Park, a delicious lunch and much more, Gabriele is running around like a crazy man, buying the ingredients, gathering Debi's friends and preparing a delicious meal that starts with a charcuterie platter, continues with eggplant parmesan and asparagus involtini and ends with a beautiful birthday cake! Debi is blown away, grateful that her friends are there and ecstatic that her husband did actually remember! Happy Birthday!Read More
Host Brigitte Nguyen travels to the Pillsbury headquarters in Minneapolis, MN for a behind-the-scenes tour and discovers how the Pillsbury Bake-Off Contest got cooking nearly sixty years ago. Back in the kitchen, Brigitte shares Pillsbury favorites, including: Zesty Lime-Fish Tacos, Chicken Fajita Crescent Braid, Crescent Pizza Pockets, Mini Ice Cream Cookie Cups, Double-Delight Peanut Butter and an irresistible Cinnamon French Toast Bake.Read More
Get ready for your makeover, in body and mind! Join the Drop 5 Team for recipe makeovers of your favorite foods, tips for eating healthfully at your favorite Thai restaurant, and ideas to keep your exercise routine interesting and productive. Recipes include: Pad Thai, Pulled Pork Sandwiches and Caesar Salad.Read More
Bobby Deen heads to Cafe Mogador to learn how to make the healthiest hummus and Cucumber Yogurt Dip for his Lamb Kabobs. Then, Bobby's friend, Rachel McBride swings by to help him finish his Mediterranean menu. Read More
Bobby Deen lives by one motto: "Calories in equal calories out." So on a day when he reinvents his mom's Cheesy Bacon Mac and her Cheeseburger Meatloaf, he has to burn a few extra. He does just that in the jujitsu ring right before he gets to work on his versions of Paula's recipes.Read More
Ching has a goal - to make the vegetables the star of the plate! We take a tour of restaurants where you will find some unique vegetarian dishes, and then we head to Union Square Greenmarket to cook with "Learn It, Grown It, Eat It" a Grow NYC program for at risk youth!Read More
James Wong uses trees and shrubs to tackle minor everyday complaints. He shows one shaving rash sufferer how to grow witch hazel and turn it in to a cooling gel, and offers three sinusitis sufferers some relief with a fragrant eucalyptus rub that takes just moments to make. He meets expert growers and turns St John's Wort in to a skin balm for cuts and wounds, and creates a delicious looking frozen granita from willow bark to help alleviate pain. Read More
Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes with Shrimp Remoulade. Up next, French Toast topped with a Bourbon Street creation, Bananas Foster. A Bourbon Street brunch would not be complete without some coffee, so Bobby makes an icy cold Coffee Milk Punch. The saints will certainly be marching in for this brunch!Read More
Bobby derives inspiration for this spectacular menu from the sweet and savory ingredients of Southern style cuisine. And it wouldn't be the South if there weren't collard greens and biscuits, so he cooks up a Sauteed Collard Green Omelet that will have you begging for seconds, along with Mustard Glazed Ham and Pimento Cheese Biscuits that are simply, sinful. Then he adds a hearty dose of decadence as he cooks homemade Sour Cream Waffles with Fresh Peaches in a Toasted Pecan Praline Sauce. And to drink? Bourbon, of course. Bobby's B and Tea includes sweet tea with citrus, mint, and Bourbon over ice. Enjoy!Read More
There is nothing like a surprising and unexpected dessert to bring out the kid in you. Kelsey visits Tonnie of Tonnie's Minis in Harlem, to unearth the secret to his cupcake surprise - a custom cupcake bar; where any combination of cake and frosting goes. Nothing is off limits! Inspired, Kelsey heads back home to get started on a couple of unexpected desserts of her own: A fabulous Ice Cream Birthday Cake, a dry ice Root Beer Float, and Carrot Cookies with Orange Buttercream Frosting.Read More
In this appetizing episode, Rachel serves a classic quiche Lorraine with a rich creamy filling and melt-in-the-mouth pastry. She fulfils an alltime desire by turning her hand to crepe making with a Parisian street vendor, to produce the city's most famous and favourite snack. And she also visits a Vietnamese restaurant to explore the latest Asian food trends that are finding fans in Paris. Finally, she serves up her twist on a beef wellington - tender venison surrounded by caramelized onions in golden flaky pastry.Read More
Join host Alton Brown for an hour long special revealing the secret power of dark chocolate.Read More
Season two's first port of call is sunny San Diego, California to meet the Mangia Mangia Mobile run by two hot headed Italians. Biting at the heels is a visit to Austin, Texas to the Pig Vicious Trailer for all things pork related. Still in Austin, we pay a call to the Cazamance Trailer for some sizzling Senegalese cuisine. And finally, we heat things up in New Orleans with a fire truck called Dragos that serves char broiled oysters right off the back!Read More
Join food fanatic, swimsuit model, and avid blogger Chrissy Teigen as she and husband-to-be John Legend embark on their wedding menu tasting adventure. Chrissy heads to Blackberry Farm, set in the scenic Smoky Mountain foothills, to sample rugged yet refined fare, from braised beef short ribs to slow-simmered blackberry jam. Along the way Chrissy becomes one with her surroundings; she forges friendships with resident sheep, rolls around in mud, and hunts and gathers ingredients for breakfast. Your average wedding preparation? Never. This is over-the-top, delicious, chaotic, and above all else, totally Chrissy. Read More
Spend a food-filled weekend in Portland, Oregon, where up and coming innovators meet local legends. A breakfast of baked eggs and tomato stew; your favorite comfort foods turned into dumplings; duck crepes and black garlic bread pudding, and Asian street food turned on its head.Read More
From morning pastries to inventive brunch items, we cover the most delicious morning sweets. At Darling Coffee you can get your morning brew paired with delicious hand-crafted morning sweets. Clementine Bakery creates vegan pastries that pack major flavor into each bite. Short Cake turns traditional American sweets upside dow. Sky Blue Cafe is a hip Nashville brunch spot that will satisfy everyone's craving for pancakes and French toast. Read More
G stops in the small and modest Glenda's Creole Kitchen to give a hand and see how etouffee is really done. Glenda and her daughter run this side-of-the-road stop and receive most of their lunch rush via drive-thru. Pizzitola's of Houston, Texas offers fall-off-the-bone ribs and has for over 70 years. G gets a quick lesson with Carlton on how to use minimal seasoning and an old brick pit to achieve the best ribs in Texas. G takes a pit stop on his road trip in New Orleans to catch some great food, drinks, and music at the Three Muses. He takes a chance to sit with owners Chris, Dan, and Sophie as they showcase each element of what makes The Three Muses a success.Read More
Follow Ben across thousands of miles to beautiful Oahu Hawaii where he surfs, farms seaweed, pounds poi in a loincloth, and hunts for octopus. The episode culminates in an exciting cooking challenge with a local award winning chef in this amazing island paradise.Read More
No house is truly a home for Debi and Gabriele unless they can grow their own veggies and herbs. In their tiny Brooklyn backyard, Gabriele is trying to recreate a bit of the garden he has in Italy but if he's going to make it work he'll need help from some local folks who know how to make urban green. He and Debi go to Riverpark Farm to learn about creating a little garden plot in the city and then to Prospect Park with master forager Steve Brill to learn about what they can harvest in nature. Inspired by everything they see, and with some fresh ingredients they've collected, Gabriele and Debi make seared quail with a sauce from cornelian cherries and American black cherries that they gathered in the park, greens they've just picked, and polenta - it doesn't get greener than that.Read More
Who doesn't love celebrating their birthday? This episode is steeped in worldly tradition and a few surprises! Discover what is considered the most popular birthday dish in five very different places around the world. There's a spicy soup with symbolism from China at Biang!, and a brightly colored, bite-size sweet from Brazil! We'll also check out the favorite birthday dish from Honduras, a savory meal cooked by Delmy Sanchez! And who could forget the Italian birthday favorite Cassata cake - which is both delicious and elegantly decorated with fruit and candy. Coming back home to America's number one birthday dish will bring you to the Vanilla Bakeshop in Los Angeles and have you reminiscing your childhood days with mom! And if you think we forgot the pinata, think again!Read More
The doctors meet 24-year-old Lauren, who has been suffering from Polycystic Ovary Syndrome (PCOS) since she was 15. Her case is so extreme, with symptoms such as weight gain, fertility problems and most noticeably, excessive body and facial hair, that Lauren fears living as a virtual recluse forever unless she can find help. Crippling migraines are destroying 7-year-old Harvey's life, and his mother will try anything to help her son. Twenty-five-year-old twin sisters Kristen and Maren are trying to use food as a weapon against breast cancer. And can 44-year-old single dad Chris turn around the world's fifth biggest killer, Type 2 diabetes, with food? In 'The Truth About' Dr Pixie McKenna investigates Superfoods.Read More
Let's face it, when your best friend gets married, they become a NEWRD! G cooks up a Bitchin' dinner that'll have you and your BFF reliving the good 'ol bachelor days of yore (minus the spring-break-jelly-fish-skinny-dipping-incident.) Crispy, deep fried jardiniera (Italian veggie pickles). For the main: a Philly cheese steak sandwich with a creamy aged gouda cheese sauce. Dessert: Almond-pear tarts. The spice agent demystifies the pickling process. Panos talks rib-eye.Read More
The Food Hospital doctors meet Karen and her 6 year old son, Callum, whose lives are both blighted by psoriasis. Karen fears her son will get bullied like she has been because his lesions are so noticeable. No amount of creams and potions seem to help, so Karen and Callum are turning to food after conventional medicine has failed. Professional singer Sophie suffers from such severe acid reflux that, if it continues, could spell the end of her career. After 13 years of this condition, she is also at risk of Barrett's Oesophagus, which can increase the risk of cancer. Sixteen-year-old Rianna is looking for an answer to her distressing and unexplained hair loss. And can obese 38-year-old father Ian reverse his dangerously fatty liver through food and increase his life expectancy? Dr Pixie McKenna investigates the truth about vitamin supplements, asking if they have any real benefit to our health. Read More
In this episode G pokes fun at office dynamics and serves up a gourmet lunch (that the weird dude from accounting will probably steal.) Chipotle Barley Soup: smoky, spicy tomato-chipotle broth with hearty barley and veggies. Kalamata Chicken Sandwich: fresh ficelle baguette stuffed with a Greek-inspired chicken stir-fry loaded with tangy kalamata olives, capers, and feta. For dessert: creamy, buttery Maple Pecan Fudge dusted with Cayenne pepper for kick. The Spice Agent reports on dill. Hans informs us about pearl barley.Read More
The Food Hospital experts employ cutting-edge research as they treat a 19-year-old dancer with Crohn's Disease, an ex-soldier with a sleep disorder, a man whose sperm needs a boost if he's to father the child he wants so much. And one of Britain's growing numbers of morbidly obese teenagers is taught how to approach food again after her gastric bypass surgery. Dr Pixie McKenna discovers the truth about sports drinks: Do they really boost energy or are they an expensive irrelevance?Read More
Nadia G shares her must-shkoff dishes, and talks about living life to the fullest. Appetizer: Gnudi w/ dried apricot brown butter & crispy sage. Main: Pulled Pork Sandwiches with sweet and salty plantain. Dessert: Inverted Lemon Meringue Pie. The Spice Agent talks sage. Panos reports on pork shoulder.Read More
Chef Robert must create upscale hors d'oeuvres for a fashion show on a New York City garden rooftop. He has eight hours to design a menu, shop and prepare food for two hundred-- which seems like an easy task, but getting through city traffic to go shopping will eat up half of his time! If this isn't tricky enough, he is given two sous chefs that may or may not be all that helpful: two beautiful and hungry models-one that says she is good in the kitchen, the other a novice. Will they help or hinder his process? With constant bad weather reports, a flooded sink and a bathing suit with his name on it-will Chef Robert complete this challenge or will it be Dinner Impossible?Read More
Chef Robert Irvine hops on the saddle to serve 14 authentic dishes to 500 hungry cowboys and cowgirls on a cattle drive in central Florida. With only seven hours and three open fires, can Robert and his team get the grub to the hungry cowhands, or will it be Dinner Impossible?Read More
The doctors meet 24-year-old Lauren, who has been suffering from Polycystic Ovary Syndrome (PCOS) since she was 15. Her case is so extreme, with symptoms such as weight gain, fertility problems and most noticeably, excessive body and facial hair, that Lauren fears living as a virtual recluse forever unless she can find help. Crippling migraines are destroying 7-year-old Harvey's life, and his mother will try anything to help her son. Twenty-five-year-old twin sisters Kristen and Maren are trying to use food as a weapon against breast cancer. And can 44-year-old single dad Chris turn around the world's fifth biggest killer, Type 2 diabetes, with food? In 'The Truth About' Dr Pixie McKenna investigates Superfoods.Read More
Let's face it, when your best friend gets married, they become a NEWRD! G cooks up a Bitchin' dinner that'll have you and your BFF reliving the good 'ol bachelor days of yore (minus the spring-break-jelly-fish-skinny-dipping-incident.) Crispy, deep fried jardiniera (Italian veggie pickles). For the main: a Philly cheese steak sandwich with a creamy aged gouda cheese sauce. Dessert: Almond-pear tarts. The spice agent demystifies the pickling process. Panos talks rib-eye.Read More
The Food Hospital doctors meet Karen and her 6 year old son, Callum, whose lives are both blighted by psoriasis. Karen fears her son will get bullied like she has been because his lesions are so noticeable. No amount of creams and potions seem to help, so Karen and Callum are turning to food after conventional medicine has failed. Professional singer Sophie suffers from such severe acid reflux that, if it continues, could spell the end of her career. After 13 years of this condition, she is also at risk of Barrett's Oesophagus, which can increase the risk of cancer. Sixteen-year-old Rianna is looking for an answer to her distressing and unexplained hair loss. And can obese 38-year-old father Ian reverse his dangerously fatty liver through food and increase his life expectancy? Dr Pixie McKenna investigates the truth about vitamin supplements, asking if they have any real benefit to our health. Read More
In this episode G pokes fun at office dynamics and serves up a gourmet lunch (that the weird dude from accounting will probably steal.) Chipotle Barley Soup: smoky, spicy tomato-chipotle broth with hearty barley and veggies. Kalamata Chicken Sandwich: fresh ficelle baguette stuffed with a Greek-inspired chicken stir-fry loaded with tangy kalamata olives, capers, and feta. For dessert: creamy, buttery Maple Pecan Fudge dusted with Cayenne pepper for kick. The Spice Agent reports on dill. Hans informs us about pearl barley.Read More
The Food Hospital experts employ cutting-edge research as they treat a 19-year-old dancer with Crohn's Disease, an ex-soldier with a sleep disorder, a man whose sperm needs a boost if he's to father the child he wants so much. And one of Britain's growing numbers of morbidly obese teenagers is taught how to approach food again after her gastric bypass surgery. Dr Pixie McKenna discovers the truth about sports drinks: Do they really boost energy or are they an expensive irrelevance?Read More
Nadia G shares her must-shkoff dishes, and talks about living life to the fullest. Appetizer: Gnudi w/ dried apricot brown butter & crispy sage. Main: Pulled Pork Sandwiches with sweet and salty plantain. Dessert: Inverted Lemon Meringue Pie. The Spice Agent talks sage. Panos reports on pork shoulder.Read More
Chef Robert must create upscale hors d'oeuvres for a fashion show on a New York City garden rooftop. He has eight hours to design a menu, shop and prepare food for two hundred-- which seems like an easy task, but getting through city traffic to go shopping will eat up half of his time! If this isn't tricky enough, he is given two sous chefs that may or may not be all that helpful: two beautiful and hungry models-one that says she is good in the kitchen, the other a novice. Will they help or hinder his process? With constant bad weather reports, a flooded sink and a bathing suit with his name on it-will Chef Robert complete this challenge or will it be Dinner Impossible?Read More
Chef Robert Irvine hops on the saddle to serve 14 authentic dishes to 500 hungry cowboys and cowgirls on a cattle drive in central Florida. With only seven hours and three open fires, can Robert and his team get the grub to the hungry cowhands, or will it be Dinner Impossible?Read More
