Michael Symon is challenged with the secret ingredient, eggplant.Read More
Forget bacon and chocolate: we found the spots for sweet-and-savory desserts that are new to the menu. Between sweetened tofu, donuts that raid the savory spice cabinet, roasted red pepper gelato, and a cupcake that's fit for dinner, you'll never look at dessert the same way again.Read More
Most people think cranberries are just for holiday meals or maybe for juice to make cocktails, but Chef Lynn wants to see how many ways she can use them in an autumn brunch for her hosts in Freetown, Massachusetts. Before she can get started she first has to earn her keep, knee deep in the wet bogs where cranberries are grown.Read More
Snap, crackle, crunch! Things get loud around HG when Lisa cooks up her favorite guilt-free crispy crunchy creations including her zesty Honey-Mustard, Pretzel-Coated Chicken Fingers and her bacon-y delicious BLT Wonton Crunchies. A trip to the market reveals Lisa's favorite crispy crunchy ingredients, and for maximum crunchification, TV's iCarly Miranda Cosgrove drops in help Lisa whip up some of her famous and flavorful iHungry Spaghetti Tacos.Read More
In Puebla, Chuck hooks up with the owner of local juice stand who, after a fresh fruit drink, takes him to the top of a volcano to help another stand owner make wild mushroom quesadillas. Then Chuck meets a Pubelan chef who teaches him how to make mole before he helps judge a Chili-En-Nogada cook off.Read More
Why is Italian cheese and Italian cooking so popular in the US? Jason Sobocinski goes back to his roots in search of an answer. In Wisconsin he confronts a mean-looking water buffalo as he seeks the finest milk to make Mozzarella. In Vermont, he is shown the secret of a Tiramisu to die for, and in California he follows the trail of Ricotta cheese, Sheep's milk yoghurt and Fromage Blanc - naturally from farm to table.Read More
Bal Arneson makes cooking for kids fun with easy, tasty recipes with just the right amount of spice - cheesy Punjabi Quesadillas; hearty Vegetarian Burgers; simple Spiced City Cake; and a decadent Mango shake.Read More
Chef Roger Mooking gives us a little taste of the Caribbean with his Trinidadian Style Chicken Stew and to help him get that authentic taste he will rely on his "obedient ingredient" plantain. Plantain's diversity is exemplified both in his "Trini" style chicken and in a sweet plantain gratin with a pickled topping. With a few simple tricks of the trade this meal will have your diners craving the Caribbean every week.Read More
Hot dogs are an American classic, but travel through the nation along with Bobby and pick up a few regional tips for topping your dogs. First stop, Texas, for the best BBQ sauce and coleslaw. Continue south of the border for a Nacho Dog, with a bun bursting with Tomato-Chipotle Salsa, guacamole and some crushed tortilla chips. Round it all out with Garlic and Herb Grilled Sweet Potato Fries, and get out the blender, as Bobby pulses his Papaya-Banana Smoothie to perfection. It's all laid out with an extra toppings bar, and the fun couldn't be simpler, or more delicious!Read More
Emeril visits Florida's most interesting and delicious waterfront restaurants. He starts off dining on some of Chef Blake Malatesta's best creations at Delray Beach's "50 Ocean," and then goes back to Santa Rosa Beach to "Stinky's Fish Camp" to try some of their best seafood with Chef Jim Richard. Then, Emeril meets up with Rick Falkenstein at his restaurant "The Hurricane" in St. Pete Beach, and finally he heads to Key Largo to try the favorites at "Alabama Jack's" with owner Mike Sague.Read More
Kelsey dives into the essential techniques, ingredients, and variations for pizza, calzones, and flatbreads. Kelsey starts with the perfect base to any of these dishes with the Really Simple Pizza dough. She'll combine two of her favorite dishes into one with a chopped chicken Caesar salad. Next, she tosses the simple dough on a cast iron skillet to make a decadent beet, bacon and herbed goat cheese flatbread. With the same dough she'll show you a cool technique for making a calzone stuffed with three gooey cheeses: ricotta, parmesan, and mozzarella. Finally, a pizzeria favorite - garlic knots. She'll show you how to tie your own knots and coat them in butter, garlic, and parmesan.Read More
Inspired by the flavours from the southwestern part of France Laura prepares dinner for a friend. To start: Oysters on the half shell with Pickled Shallot, followed by slowly simmered Milk Pork; golden Roasted Squash with Thyme; crispy Duck Fat Potatoes; and a delectable Prune and Apple Croustade.Read More
Nigella shares recipes that are best prepared over the weekend when you have more time on your hands. She shares a recipe for a warm Shredded Lamb and Mint Salad, and a pepper and feta salad and turkish delight.Read More
It's St. Andrea's Day, as Rocco and Nina return to Ravello to visit their good friends Professore and Eddie. They discover that Professore now owns La Rondinaia, the former home of famous writer Gore Vidal. It's a beautiful property built into a cliff with incredible views of the Mediterranean. Rocco helps Prof and Eddie throw a party on the terrace and makes dishes using the famous Amalfi lemons. The Roccos end the day at a traditional St. Andrea's procession in Amalfi.Read More
Giada shows you how to turn a typical summer BBQ into a fancy feast with some simple and easy alternatives to your traditional BBQ menu.Read More
Three generations of De Laurentiis' come together to make a great meal with decades of memories and family food traditions.Read More
Robert thinks he being interviewed by Ryan Seacrest on his radio show, but he's really getting ambushed with his next challenge. Robert learns he'll have just 8 hours to prepare food at a premier party for 350 guests at the Santa Barbara International Film Festival. Will he receive rave reviews or will this be Dinner Impossible?Read More
Chef Robert Irvine faces his most daunting assignment yet. In a surprise meeting, the Governor of Pennsylvania challenges Robert to prepare a stately array of hors d'oeuvres for his Inaugural Ball. In just 24 hours Robert has to create and prepare Pennsylvania delicacies to feed 4 thousand attendees! Will Robert met the mandate, or is this "Dinner Impossible"?Read More
Chef Robert Irvine heads to the Culinary Institution of America to face his toughest critics yet- seven internationally renowned master chefs. Robert will sample a dish prepared by each chef and using only his taste buds, Robert has just eight hours to recreate the seven dishes as well as create seven original dishes from each of the chefs' home countries. Will the assistance of five culinary students be enough to help Robert conquer this international mission or will it be Dinner Impossible?Read More
Robert has just 9 hours to prepare a cocktail reception and a 5 course meal for the president of the University of Pennsylvania and 65 distinguished guests. The only problem is dinner will be held in a filthy fraternity house and the sleeping Psi Upsilon brothers will have to help out. Can Robert transform the "animal house" into the presidential palace in time, or will this be Dinner Impossible?Read More
Robert heads to one of the oldest Bakeries in New Jersey where he has to work through the night to make sure the store is full of pastries and ready to make their morning deliveries. In total, he has to make 2,400 pastries, but the most difficult part: he's not a very good or experienced baker. Read More
Chef Robert Irvine has just EIGHT hours to create a menu and prepare a gourmet meal for a 200 person wedding. With only his two trusted sous chefs and a staff of inexperienced teenaged boys to assist him, will Robert pull it off or will it be Dinner: Impossible?Read More
The first stop on Eat Street is Los Angeles, California to visit the traffic-stopping Grilled Cheese Truck. This popular mobile truck with an avid online following, serves gourmet grilled cheese sandwiches, such as the Cheesy Mac'n'Rib. Next up is Austin, Texas to visit Izzoz Tacos, a 42 foot stationary trailer that prides itself on family tradition and using fresh ingredients. Things heat up when viewers then venture to G'Raj Mahal, an eclectic and artsy stationary trailer in Austin, Texas that serves authentic Goan dishes from Goa, India. Eyes water as folks try the spicy Rechard Masala Shrimp dish or naan freshly baked in a tandoori oven that is built right into the trailer. The final stop is New York City for some schnitzel with an attitude at Schnitzel & Things. This mobile food truck, operated by a former Wall Street investment banker, serves authentic Austrian schnitzel platters, sandwiches and side salads.Read More
The chocolate chip cookie is the most popular cookie in America, and Pam Weekes and Connie McDonald of New York City's Levain Bakery have concocted the ultimate version of this classic treat. Pam and Connie think their take on this crowd favorite has earned them a spot on a show called "Creative Classics." They have no idea that Bobby Flay will show up to challenge them to a chocolate chip cookie Throwdown. These two tri-athletes have completed the famed Ironman Challenge, but will they be able to outpace the Iron Chef? Tune in to see whose cookies will melt the competition.Read More
Travel to distant lands from the comfort of a pastry box (no suitcases or passport required). Old culinary traditions are made new again at a few of our favorite bakeries, where sweets cross cultural lines and are made personal. Traditions from France and Japan collide at a New York city bakery, a family bakery in Miami by way of Chile and Venezuela bring us South American treats, and two Boston shops bring us to Turkey, Morocco and beyond from adventurous American bakers.Read More
Slice it up and grab a seat as host Marc Summers delivers us the dish on pizza. First, we'll visit one of our favorite relatives, Papa Murphy, and find out why "take and bake" is so hot. Then, we're off to Mozzco where a self-proclaimed "cheese whiz" shows us how fresh mozzarella is made and we'll meet the chefs at Freschetta, where they're hard at work inventing new frozen pizza flavors. Next, "pizza bones" are the best part when you have Hungry Howie's flavored crusts, and you'll flip over Domino's annual "World's Fastest Pizza Maker" contest. Finally, if a whole pizza sounds like too much, how about a handful of pizza-flavored pretzels? Snack-food giant Combos has just what you need in handy bite-size pieces.Read More
Ben travels to Michigan to track the origins of one of his favorites... smoked whitefish in a competition of Lake Huron Vs. Lake Superior. Each of the lake locals claim to have the best smoked whitefish, and it's up to Ben to decide the winner and he even build the actual trophy. He sneaks a quick trip between lakes to go salmon fishing on the Au Sable river with a world class guide to round out his trip.Read More
It's a Food(ography) pub crawl, and it's all about the bar food! We'll visit New York's premier and preeminent gastro pub, The Spotted Pig to chat with hot restaurateur Ken Friedman. Then we'll visit Public House in Phoenix for some belly bacon fat heirloom popcorn, get some Indian bar snacks to go with our Tandoori Tequila cocktail at Junoon Restaurant, sip on Moonshine Margaritas and nosh on Stoner Pie at The Cove in Memphis. And if we can get off our stools we'll try some of Bam Romero's rock star beef jerky at Toby's Public House, and Bar Basque's Tuna Tartare Push Pops. Then we may need to call a cab?Read More
Mat Arnfield has been flipping fish and chopping potatoes since he was a kid in his father's chip shop in Northern England. Today he fries up his critically acclaimed Fish and Chips at A Salt And Battery in New York City, and customers are utterly hooked on his special recipe. Mat thinks Food Network has asked him to show off his culinary skills for a hungry crowd at Chelsea Brewing Company. But just as the beers are poured and the fish get frying, Bobby Flay appears and challenges Mat to a surprise Fish and Chips Throwdown! Can Bobby's recipe compete against Mat's time-honored tradition. It's sink or swim, as Yanks and Brits alike judge this ultimate battle for the batter, and a challenge for the chip.Read More
Bobby Flay is craving a taste of South Beach with this brunch menu. He's making a Spanish Tortilla with Homemade Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo alongside it. And it wouldn't be a South Beach style brunch without a drink, so today Bobby's mixing up a Mojito Champagne Cocktail. Grab your shades, flip flops and a fork because it's all about South Beach style brunch!Read More
As their road trip up the east coast with Black Welsh Sheep continues, Brent and Josh make their way to Martha Stewart's Bedford estate to drop off her new lambs. The visit to Martha's pristine barn quickly inspires Brent to look into making some much-needed improvements to their 100-year-old structure back at the Beekman. While Josh is desperate to have a work-free weekend, Brent announces that the Beekman will host its own version of a barn raising with everyone in Sharon Springs welcome. In the true spirit of community, the villagers turn up for the event, but whether any work actually gets done by them, or by Josh, is all up to Brent and how hard he can crack the whip.Read More
Join food fanatic, swimsuit model, and avid blogger Chrissy Teigen as she and husband-to-be John Legend embark on their wedding menu tasting adventure. Chrissy heads to Blackberry Farm, set in the scenic Smoky Mountain foothills, to sample rugged yet refined fare, from braised beef short ribs to slow-simmered blackberry jam. Along the way Chrissy becomes one with her surroundings; she forges friendships with resident sheep, rolls around in mud, and hunts and gathers ingredients for breakfast. Your average wedding preparation? Never. This is over-the-top, delicious, chaotic, and above all else, totally Chrissy. Read More
Los Angeles based chef Ludovic Lefebvre challenges Iron Chef Mario Batali to an impressive battle in Kitchen Stadium. Will Chef Lefebvre leave with a win, or will Iron Chef Batali prevail?Read More
Ben travels to Michigan to track the origins of one of his favorites... smoked whitefish in a competition of Lake Huron Vs. Lake Superior. Each of the lake locals claim to have the best smoked whitefish, and it's up to Ben to decide the winner and he even build the actual trophy. He sneaks a quick trip between lakes to go salmon fishing on the Au Sable river with a world class guide to round out his trip.Read More
It's a Food(ography) pub crawl, and it's all about the bar food! We'll visit New York's premier and preeminent gastro pub, The Spotted Pig to chat with hot restaurateur Ken Friedman. Then we'll visit Public House in Phoenix for some belly bacon fat heirloom popcorn, get some Indian bar snacks to go with our Tandoori Tequila cocktail at Junoon Restaurant, sip on Moonshine Margaritas and nosh on Stoner Pie at The Cove in Memphis. And if we can get off our stools we'll try some of Bam Romero's rock star beef jerky at Toby's Public House, and Bar Basque's Tuna Tartare Push Pops. Then we may need to call a cab?Read More
Mat Arnfield has been flipping fish and chopping potatoes since he was a kid in his father's chip shop in Northern England. Today he fries up his critically acclaimed Fish and Chips at A Salt And Battery in New York City, and customers are utterly hooked on his special recipe. Mat thinks Food Network has asked him to show off his culinary skills for a hungry crowd at Chelsea Brewing Company. But just as the beers are poured and the fish get frying, Bobby Flay appears and challenges Mat to a surprise Fish and Chips Throwdown! Can Bobby's recipe compete against Mat's time-honored tradition. It's sink or swim, as Yanks and Brits alike judge this ultimate battle for the batter, and a challenge for the chip.Read More
Bobby Flay is craving a taste of South Beach with this brunch menu. He's making a Spanish Tortilla with Homemade Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo alongside it. And it wouldn't be a South Beach style brunch without a drink, so today Bobby's mixing up a Mojito Champagne Cocktail. Grab your shades, flip flops and a fork because it's all about South Beach style brunch!Read More
As their road trip up the east coast with Black Welsh Sheep continues, Brent and Josh make their way to Martha Stewart's Bedford estate to drop off her new lambs. The visit to Martha's pristine barn quickly inspires Brent to look into making some much-needed improvements to their 100-year-old structure back at the Beekman. While Josh is desperate to have a work-free weekend, Brent announces that the Beekman will host its own version of a barn raising with everyone in Sharon Springs welcome. In the true spirit of community, the villagers turn up for the event, but whether any work actually gets done by them, or by Josh, is all up to Brent and how hard he can crack the whip.Read More
Join food fanatic, swimsuit model, and avid blogger Chrissy Teigen as she and husband-to-be John Legend embark on their wedding menu tasting adventure. Chrissy heads to Blackberry Farm, set in the scenic Smoky Mountain foothills, to sample rugged yet refined fare, from braised beef short ribs to slow-simmered blackberry jam. Along the way Chrissy becomes one with her surroundings; she forges friendships with resident sheep, rolls around in mud, and hunts and gathers ingredients for breakfast. Your average wedding preparation? Never. This is over-the-top, delicious, chaotic, and above all else, totally Chrissy. Read More
Los Angeles based chef Ludovic Lefebvre challenges Iron Chef Mario Batali to an impressive battle in Kitchen Stadium. Will Chef Lefebvre leave with a win, or will Iron Chef Batali prevail?Read More
