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The Perfect 3: Chicken spreads its wings with recipes from Kelsey Nixon, Tyler Florence, Bal Arneson, and Emeril Lagasse. Kelsey Nixon roasts her chicken and stuffs it with lemon, thyme, and onions. Tyler Florence fries his chicken, southern style, with a crunchy buttermilk batter. Bal Arneson makes Indian chicken flavored with sweet papaya. Emeril Lagasse fires up his wok for an asian stir-fried chicken.Read More
We'll take you from coast to coast to taste the most unique cupcakes in the country. Indulge in artisanal cupcakes paired with beer and wine, stuff yourself with custard-filled cupcakes, take a trip to the frosting bar and create your own unique combination, and take your cupcakes to go...in a jar!Read More
In this episode Mark Garrison and Dan Pashman, hosts of the popular podcast The Sporkful, explore what foods we crave and why we crave them. For their podcast, Mark and Dan seek the help of diet specialist Louis Aronne, MD and also go to the lab of Dr. Gene-Jack Wang who uses state-of -the-art brain imaging to see which parts of the brain trigger cravings.Read More
Draw a cold one at NYC's The Pony Bar, an American Craft Beer Bar, to find out everything you wanted to know about beer. Justin Philips proves that wine's not the only beverage you can pair with sophisticated food. Plus, two avid homebrewers show us how to DIY. Read More
"I love the sea, it's in my blood" says Chef Dave Pasternack. And he's not kidding: Dave's been fishing since the age of five, and forty years later, now runs Esca - what many consider to be the best seafood restaurant in New York City. Dave brought the crudo craze to Manhattan -- an Italian preparation of lightly cured raw, fresh fish with olive oils, sea salts, crushed nuts and/or citrus juices. Given the unadorned nature of his cuisine, Dave's ingredients are paramount and he has more than 50 purveyors of seafood from around the world. Still an avid fisherman himself, Dave still supplies some items on the menu from his own fishing trips. Frank Brunni of the New York Times says, "He's an honest-to-God fisherman, in love with the ocean, and Esca is his ongoing ode to it." So is Pasternack's new cookbook, "The Young Man and the Sea" which chronicles his love of fishing, cooking and offers readers some of the most coveted Esca staples- including the Italian Frito Misto Amalfitano.Read More
The Food Jammers become intrigued with the universal comfort food, dumplings. In an effort to bring together an international congregation of dumplings for the first International Dumpling Day, the guys visit chefs of different national cuisines. Recipes in hand, the Food Jammers build a cooking stadium, that allows them to boil, steam, grill and fry a globe-spanning selection of tasty dumplings.Read More
Bal Arneson shows how keeping a well-stocked pantry makes cooking great meals easy, like with spicy Cauliflower Pickles; crispy Refried Bean Pakoras with Cilantro Coconut Chutney; nutty Indian Fudge; and fruity Peach Lassi.Read More
Like many parents, Chef Roger Mooking sometimes has to goad his kids into eating their meat. When he adds cheese to the menu, it gets a whole lot easier. To please his kids, and feed his appetite for high quality fresh food, Roger creates a roast beef and potatoes meal featuring local artisan Camembert cheese as his Obedient Ingredient. An everyday prime roast gets bathed in a tangy balsamic marinade, then smothered in a rich and filling herbed Camembert gravy. Roger demonstrates how to make the creamiest, dreamiest, mashed potatoes, along with a classic sauteed mushroom side. This is one meal that Roger's family, and yours, will have yelling for "Cheese Please!"Read More
Michael Symon invites a friend over for dinner and drinks, but first he visits his favorite beer shop for the perfect IPA. The beer adds flavor and character to his Bloody Beer cocktail-nice and spicy with horseradish and jalapeno. Next up, Slow Roasted Beets with Buttermilk Blue Cheese, Watercress, and Toasted Walnuts. For the main course, Chicken Thighs roasted with Kale and marcona almonds. Michael's buddy is going to love it, and so will you!Read More
Get ready for your makeover, in body and mind! Join the Drop 5 Team for recipe makeovers of your favorite foods, tips for eating healthfully at your favorite Thai restaurant, and ideas to keep your exercise routine interesting and productive. Recipes include: Pad Thai, Pulled Pork Sandwiches and Caesar Salad.Read More
There is nothing like a surprising and unexpected dessert to bring out the kid in you. Kelsey visits Tonnie of Tonnie's Minis in Harlem, to unearth the secret to his cupcake surprise - a custom cupcake bar; where any combination of cake and frosting goes. Nothing is off limits! Inspired, Kelsey heads back home to get started on a couple of unexpected desserts of her own: A fabulous Ice Cream Birthday Cake, a dry ice Root Beer Float, and Carrot Cookies with Orange Buttercream Frosting.Read More
In this appetizing episode, Rachel serves a classic quiche Lorraine with a rich creamy filling and melt-in-the-mouth pastry. She fulfils an alltime desire by turning her hand to crepe making with a Parisian street vendor, to produce the city's most famous and favourite snack. And she also visits a Vietnamese restaurant to explore the latest Asian food trends that are finding fans in Paris. Finally, she serves up her twist on a beef wellington - tender venison surrounded by caramelized onions in golden flaky pastry.Read More
Nigella Lawson is back and if she has her way, it will be summer forever. In this series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella's recipes reflect a different colour with some amazing and unexpected results. Read More
Amalfi's rugged coastline facing the open sea has always made it easier to fish than to farm. Because of this, the Amalfitani make some of the most delicious seafood dishes in the world. David kicks off his pursuit of local seafood at one of the tastiest beachside restaurants in Amalfi, where head cook Catarina prepares her signature anchovy and mussel recipes. David later travels out to sea with local fishermen, catching fresh shrimp and octopus for a dinner cooked right on the boat! His journey ends at popular The Blue Fish and Anchovy Festival where he tastes traditional dishes like Parmigana made with what else? Anchovies.Read More
Giada shows you how Italians use them in all sorts of delicious recipes. Cheese Filled Egg Crepes with Marinara Sauce, a Breakfast Scramble of Eggs, Orzo, Pancetta and Asparagus, and for something sweet, Ricotta Cheesecake with Honey.Read More
Giada is going to show you four new quick and easy ways to get dinner on the table in no time without having to skimp on flavor.Read More
Feed Your Hole is a deli truck that is part band tour bus and part bomber air plane, serving up old school BBQ recipes out of East Manhattan. Next we hitch a ride to The Biscuit Bus in Denver, Colorado for some home cooked southern goodness like their best selling Franklin Biscuit filled with fried chicken, bacon, cheese and sausage gravy. Brooklyn, NYC also gets a visit from the Eat Street team to get a sugar fix from the Treats Truck where everyone gets their just deserts! Finally we drive to Nashville, Tennessee to chow down at The Grilled Cheeserie which emphasises the use of locally sourced ingredients.Read More
First up the Fukuburger truck in Las Vegas, Nevada fuses Japanese flare and flavour with the all American Hamburger to produce culturally, culinary classics. We then fly over to the Soul Patrol truck in Honolulu, Hawaii for some southern fried chicken. Big Wheel Provisions in Orlando, Florida is next where they are serving gourmet delights for everyday folk such as beef heart skewers and devilled eggs with roasted peppers. Last up is a stop for some Wafels & Dinges in Brooklyn featuring the King of Waffels.Read More
Eat Street starts by hitting LA to feast on Sushi at the Jogasaki truck, Japanese cuisine with a Mexican twist. From there we say aloha to Opal's Thai Truck in Honolulu, Hawaii as we sample their Pad Thai, Penang Curry and Drunken noodles. It's an experience where you definitely get more bang-kok for your buck. Next we roll on down to Las Vegas, Nevada to really heat things up at the Sloppy Jo's truck whose concept revolves around one special ingredient, the New Mexican hatch chillie that's used in every dish. Last but not least, we visit South Carolina for some magical stuffed chicken wings at the 2Fat2Fly truck.Read More
Rosa Bella Cucina in Burbank is first on our plate serving up a variety of Italian deli delights. Then all bets are off in Vegas as we sample the best Dim Sum at the Tasty Bunz truck. Next we feature Cupcakes in Orlando at the Yum Yum truck, whose name says it all. Finally, we treat ourselves to some fantastic fish tacos in Hawaii at Camille's on Wheels.Read More
First up we're in South Carolina where the Bone In Barbecue truck takes pride in smoking their meats for at least 14 hours to perfect their Southern delights. Next it's a French-Asian fusion with the Dim-Ssam-a-Go-Go truck in Miami where we go-go crazy for their Cracklin' Duck Herb Sandwich. Then it's a ride to Hawaii to feast on Filipino fusion food at the Flip't Out truck. And finally, we get bent out of shape with delight at the Crooked Spoon truck in Orlando to try out their Mac N Cheese and a Swordfish dish with Shrimp and grits.Read More
We start in Las Vegas at the Foodslinger Truck whose Philly Cheese Steak Sandwich is one of the best around. We then roll into San Jose where we get wowed by The Wow truck with its Filipino rice plates (Silog). Next we get our hands on Mr Good Stuff's Arepas in Miami, Venezualan Tacos that are the new vice in town. Finally, we stop in Portland at the Eurotrash truck for fine European cuisine such as their Bacon Foie Gras Waffle and Piri Piri Chicken.Read More
Who doesn't love celebrating their birthday? This episode is steeped in worldly tradition and a few surprises! Discover what is considered the most popular birthday dish in five very different places around the world. There's a spicy soup with symbolism from China at Biang!, and a brightly colored, bite-size sweet from Brazil! We'll also check out the favorite birthday dish from Honduras, a savory meal cooked by Delmy Sanchez! And who could forget the Italian birthday favorite Cassata cake - which is both delicious and elegantly decorated with fruit and candy. Coming back home to America's number one birthday dish will bring you to the Vanilla Bakeshop in Los Angeles and have you reminiscing your childhood days with mom! And if you think we forgot the pinata, think again!Read More
Susan Mello is an extraordinary opera singer who has been able to turn an all-American dish -- the hamburger -- into a multicultural eating experience and has the awards to prove it. She gets her inspiration for her award-winning burgers from her neighborhood of Queens, NY, the most ethnically diverse county in the US. In this episode, Susan will host friends and family for a backyard birthday celebration, serving up her famous burgers. Little does she know that there'll be one unexpected guest - Bobby Flaywho challenges her to Burger Throwdown. It'll be up to a secret judge to decide who's got the best burger in town.Read More
Roll up your sleeves and get ready to dive into some of the most unique seafood dishes. A traditional oyster roast and seafood boil prepared right on the water in Charleston, South Carolina. A New York City restaurant that features twenty-five different mussel pots, complete with French fries and bread to sop up all the unique flavors. A cozy restaurant in the heart of Boston's North End where you can get two different lobster rolls and lobster spaghetti. And Montreal, where a Texas chef adds global flavors to his seafood menu. Read More
Pack your bags and mind your manners as host Marc Summers heads down south for some southern fixins. We'll begin with biscuits - find out the real way to make this southern specialty from Callie's Charleston Biscuits and then, get some real soul food from a real musical legend, Smokey Robinson. Next, ever heard of a craw-tater? We'll take you to Zapps Potato Chips where craw-tater is just one of the savory flavors in the Big Easy and the Tar Heels at Conagra will show us how they make their delicious portable sweet potato pies. Plus, we'll get the scoop on a sweet southern belle, Blue Bell Ice cream and finally, it's 3 cheers for Cheerwine, a regional favorite with a mysterious name.Read More
Part one of a recurring series looks at that king of pantry essentials: dried pasta. Host Alton Brown explores different styles, the best cooking method (water is key), the tools you really need (big), and a different way of saucing.Read More
These days we're all looking for ways to make more out of less. Alton Brown's favorite strategy: flatten meats wafer thin and cover them with flavor. New looks at old classics like Chicken Kiev, Turkey Piccata and Carpaccio.Read More
When there isn't time for a three martini lunch, people around the world all turn to different favorites for an on-the-go meal that will leave them full and satisfied. This episode takes us to Greece for a wrap filled with only a few ingredients, but full of flavor. We'll also check out the Middle East, with Israel's popular pita sandwich, which is both portable and healthy. Nikki Sood and J.K. Paul show us the Far East favorite with India's own spin on a lunch box at Tanzore. A food truck will dish out their own unique version of the ultimate Vietnamese favorite - a Bahn Mi sandwich, while a top Trinidadian beach treat can be savored and surprise you. Plus what's America's favorite lunch dish? The answer may seem traditional, but wait until you see NYC's Court Street Grocers' take on this classic and popular sandwich!Read More
From ordinary chuck to sublime, melt in your mouth flavor: how to make perfect Pot Roast without the pot.Read More
Season two's first port of call is sunny San Diego, California to meet the Mangia Mangia Mobile run by two hot headed Italians. Biting at the heels is a visit to Austin, Texas to the Pig Vicious Trailer for all things pork related. Still in Austin, we pay a call to the Cazamance Trailer for some sizzling Senegalese cuisine. And finally, we heat things up in New Orleans with a fire truck called Dragos that serves char broiled oysters right off the back!Read More
Baconmania is a truck out of Costa Mesa, California that is crazy about one thing, you guessed it, bacon. From Bacon Balls to Bacon Popcorn to a Bacon Smoothie, these guys have got all the bacon bases covered...in bacon! From there we pull up to the Curbside truck in Baton Rouge whose plan is to improve the classics in every way they can. The Buttermilk truck in downtown LA is our third stop and they decided that breakfast was such an important meal it should be served all day, and if you taste their Red Velvet Pancakes, you'll understand why. Final port of call is a trip to Austin, Texas for some serious Italian cuisine at the Jalopy truck where they serve their dishes down a slide off the back of an 18 wheeler!Read More
Chef Jahangir Mehta enters kitchen stadium to take on Iron Chef Morimoto. Will Chef Mehta's Indian cuisine wow the judges, or will he fall flat next to Iron Chef Morimoto's culinary creations? Tune in to see whose cuisine reigns supreme!Read More
Part one of a recurring series looks at that king of pantry essentials: dried pasta. Host Alton Brown explores different styles, the best cooking method (water is key), the tools you really need (big), and a different way of saucing.Read More
These days we're all looking for ways to make more out of less. Alton Brown's favorite strategy: flatten meats wafer thin and cover them with flavor. New looks at old classics like Chicken Kiev, Turkey Piccata and Carpaccio.Read More
When there isn't time for a three martini lunch, people around the world all turn to different favorites for an on-the-go meal that will leave them full and satisfied. This episode takes us to Greece for a wrap filled with only a few ingredients, but full of flavor. We'll also check out the Middle East, with Israel's popular pita sandwich, which is both portable and healthy. Nikki Sood and J.K. Paul show us the Far East favorite with India's own spin on a lunch box at Tanzore. A food truck will dish out their own unique version of the ultimate Vietnamese favorite - a Bahn Mi sandwich, while a top Trinidadian beach treat can be savored and surprise you. Plus what's America's favorite lunch dish? The answer may seem traditional, but wait until you see NYC's Court Street Grocers' take on this classic and popular sandwich!Read More
From ordinary chuck to sublime, melt in your mouth flavor: how to make perfect Pot Roast without the pot.Read More
Season two's first port of call is sunny San Diego, California to meet the Mangia Mangia Mobile run by two hot headed Italians. Biting at the heels is a visit to Austin, Texas to the Pig Vicious Trailer for all things pork related. Still in Austin, we pay a call to the Cazamance Trailer for some sizzling Senegalese cuisine. And finally, we heat things up in New Orleans with a fire truck called Dragos that serves char broiled oysters right off the back!Read More
Baconmania is a truck out of Costa Mesa, California that is crazy about one thing, you guessed it, bacon. From Bacon Balls to Bacon Popcorn to a Bacon Smoothie, these guys have got all the bacon bases covered...in bacon! From there we pull up to the Curbside truck in Baton Rouge whose plan is to improve the classics in every way they can. The Buttermilk truck in downtown LA is our third stop and they decided that breakfast was such an important meal it should be served all day, and if you taste their Red Velvet Pancakes, you'll understand why. Final port of call is a trip to Austin, Texas for some serious Italian cuisine at the Jalopy truck where they serve their dishes down a slide off the back of an 18 wheeler!Read More
Chef Jahangir Mehta enters kitchen stadium to take on Iron Chef Morimoto. Will Chef Mehta's Indian cuisine wow the judges, or will he fall flat next to Iron Chef Morimoto's culinary creations? Tune in to see whose cuisine reigns supreme!Read More
