Lee Anne Wong has a lifelong passion for exploring, learning and savoring Asian food. Sometimes a simple craving for a bowl of noodles is all the motivation she needs to hit the town and search for delicious eats. In this one hour special, Lee Anne goes on a food crawl for the best dumplings and noodles New York has to offer. Her eating tour takes her to the historic Chinatowns in Manhattan and Queens, as well as the up and coming food neighborhoods in Williamsburg and Park Slope. Lee Anne visits legendary Vanessa's Dumplings where the choices for dumplings are high and the prices are low. It's a fun lesson filled with a lot of laughs while learning how to make hand-torn noodles at Biang! in Flushing, Queens. At Williamsburg's Smorgasburg, Lee Anne indulges at two innovative food stalls for the best cold Chinese sesame noodles and mazeman which is cold Japanese ramen noodles. This delicious food crawl features families who have made culinary marks, as well as the next generation of inspired cooks who continue to celebrate Asian cuisine.Read More
Giada creates a whole meal with roasted delights. Pork loin with sweet figs and port, roasted fennel with Parmesan cheese, and a luscious dessert of sugary roasted pears with vanilla ice cream. This is a meal you'll make again and again.Read More
Giada will show you some new twists on dishes that can come from your trusty grill using some of her favorite Italian flavors.Read More
Gabriele has been hired as the executive chef at the Montauk Yacht Club on the southern tip of Long Island. He's there to check on things - make sure the dishes are being made to his specifications, reconnect with the line chefs and maybe make a few tweaks to the menu. The rest of the family is happy to be out of the city and, while they're there, visit good friends Tony Bourdain and his wife Ottavia. The restaurant is doing well but could use a lighter dish in the heat of the summer. Gabriele goes fishing to get inspired, catches some stripped bass and comes up with something great. Later, at Tony's, Gabriele prepares tuna tartar with basil, lobster arrabiata and a delicious caipirinha cocktail to cool off. Tony, a chef himself, Ottavia and Debi all love the food. Gabriele really is the man, when it comes to Montauk.Read More
Debi, Gabriele and their girls have moved from Los Angeles to Brooklyn, NYC. There's tons of unpacking left to do but Debi is eager to show Gabriele her old neighborhood - hopefully he'll love it as much as she does. Getting out of the house turns out to be a great idea - they have fun learning to brew beer, they find a wonderful butcher and a fantastic corner store. While out, Debi and Gabriele buy the supplies for their first backyard barbecue and invite some new friends to join them. But, of course, this being Gabriele, the menu is ribs, sausages braised in beer and spices, potatoes grilled en cartoccio (in foil packets) and beet and pear salad with gorgonzola cheese - Super Tuscan by any standard.Read More
Manee Soohoo was born in Thailand and now spends most of her time helping take care of her adorable grandchildren in Harlem, New York City. She enlists Mo's help to babysit the kids and also teaches him how to make green curries, and whips up a batch of Pad See Ew for the kids. Despite the fact that Mo has never made Thai food, Manee's grandson gives the dish "five thumbs up."Read More
Add a spring to your step and a smile to your face with mood-boosting recipes and ideas from the Drop 5 Lbs team. Recipes from Melissa d'Arabian include Chipotle orange glazed salmon, a hearty red lentil and vegetable soup, and pistachio and tart cherry chocolate bark. Samantha Cassetty explains which foods lift your spirits, and Aarti Sequeira goes out for some mood enhancing exercise tips.Read More
Bobby Deen learns how to make healthy waffles at Waffle and Wolf, that are delicious and nutritious. Then, Bobby's fitness guru friend, Allison Hagendorf, swings by to help Bobby in the kitchen with his waffle topping, a vegetable filled ratatouille that'll make your mouth water! Read More
Bobby Deen takes two of his mom's favorite recipes and makes them his own. He's taking the "fry" out of Paula's coconut shrimp and putting a Thai spin on her fruit salad. The result is lighter in calories but certainly not in flavor.Read More
Ching discovers the food from her youth at Monterey Park's Little Taiwan and explores what makes Taiwanese food distinct from other forms of Chinese cuisine.Read More
James Wong shows us how to use lemon grass in an insect repellent spray, transforms olive leaves in to a pampering face mask, makes a soothing burns treatment from aloe vera and chamomile and perhaps most surprisingly reveals that, not only can you grow tea bushes in this country, you can also turn them in to a zingy mouthwash to help fight plaque and freshen breath. Members of the public who are in need of help, give his remedies and beauty treats a go.Read More
Bobby Flay creates a brunch menu that honors classic Southern dishes and flavors. He's making Deconstructed Roasted Tomato Grits & Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit", as well as some Streusel Topped Baked Peaches with a sweet Sorghum drizzle on top. And you won't believe his larger than live punch bowl of Hibiscus Tea Sangria! Read More
For this brasserie brunch, Bobby is joined by a very special guest - his wife Stephanie. Inspired by the flavors and ingredients of French cuisine, Bobby gives his wife some pointers in the kitchen, and together they collaborate on a fabulous brunch. A savory Croque Madame sandwich starts them off, followed by another classic French dish - Steak Au Poivre & Ratatouille Hash. It's hard to save room, but their Brioche French Toast with Orange Maple Syrup is worth the wait. Steph dives in for seconds, and they toast with a champagne strawberry cocktail - or, La Fraise! It's magnifique.Read More
Wish you could make your favorite junk food at home? Kelsey shows with a little inspiration and a few essential ingredients, anything is possible! To start, a Boardwalk Dog wrapped in homemade cornbread buns, topped with a tangy tomatillo relish. Next on the menu, a banana split Funnel Cake topped with a strawberry surprise. And last, two of Kelsey's favorites combined into one unbelievable drink - Cotton Candy Lemonade!Read More
In this appetizing episode, Rachel rustles up sticky chicken, coated with a delicate lavender and lemon glaze. She also displays her patisserie skills with a batch of zesty grapefruit and pepper meringue tartlets. In the style of a true Parisian, Rachel take a trip to the French seaside town of Trouville, where a local fisherman treats her to succulent scallops in a creamy mustard mayonnaise.Read More
In this "Giada in Paradise" special, GDL visits Monte Carlo -- part of the Principality of Monaco and situated between the Alps and the Mediterranean Sea along the French Riviera. Regal and elegant, Monte Carlo is known for its palace-like architecture, high-end fashion, mega-yachts, luxury sports cars, risky roulette and, most recently, world-class cuisine. It's an elegant and stylized adventure set in one of the most dazzling destinations on the planet.Read More
Eat Street starts by hitting LA to feast on Sushi at the Jogasaki truck, Japanese cuisine with a Mexican twist. From there we say aloha to Opal's Thai Truck in Honolulu, Hawaii as we sample their Pad Thai, Penang Curry and Drunken noodles. It's an experience where you definitely get more bang-kok for your buck. Next we roll on down to Las Vegas, Nevada to really heat things up at the Sloppy Jo's truck whose concept revolves around one special ingredient, the New Mexican hatch chillie that's used in every dish. Last but not least, we visit South Carolina for some magical stuffed chicken wings at the 2Fat2Fly truck.Read More
Using local and sustainably sourced ingredients, Garden State Cart in Portland, Oregon serves East Coast-Sicilian fare such as their Meatball Hero Sandwich (on East Coast-style hoagie bread), and their popular vegetarian chickpea fritter sandwich. Led by Chef Joshua Henderson, Skillet Street Food in Seattle, Washington, is a pioneer in mobile gourmet trailers, serving dishes such as sockeye salmon with succotash, and their famous gourmet burger with homemade bacon jam. For a personalized falafel sandwich, Eat St. heads to Liba Falafel, a mobile food truck with a built in condiment bar in San Francisco, California which is known for beginning "falafel affairs." And finally, in Houston, Texas, Oh My! Pocket Pies mobile truck serves empanada style pocket pies with comfort fillings such as chicken chile relleno.Read More
You don't need to sacrifice taste to eat cheap at these joints. We're off to Cleveland Ohio for a pulled pork PBLT and squash dumplings; Brooklyn, New York for an outdoor food market with a bevy of satisfying BBQ and biscuits, Washington D.C. for spicy Asian fare, and finally Austin, Texas where the weird tastes wonderful.Read More
Dominique Ansel in NYC takes the most traditional French pastries and bakes them for the 21st century. Angel Food Bakery in Chicago helps satisfy the cravings for retro American sweet treats. French and Vietnamese flavors and traditions come together at Elizabeth Street Cafe in Austin. Salty Tart is creating pastries with a mid-western flair in Minneapolis. Read More
Hoboken, New Jersey has a food scene that rivals New York. Set on the water is the 3Forty Grill, a southern-inspired, upscale spot for locals. Chef Wally Weaver shares with G the restaurant's special recipe for braised short rib. Cava Winery is off the beaten path and tucked away in Hamburg. Married owners Deneah and Anthony provide a warm welcome and run a tasting for G. Chef Michael and G cook together with the Cava wine to produce a flavorful fish entree. Dickie Dee's is a Jersey institution famous for the Italian Hot Dog. This 50+ year recipe has attracted generations throughout the neighborhood and G grabs a bite to see how it's done.Read More
With a crafty recluse in the Catskills on the Delaware River Ben rebuilds a weir and learns to fish for and smoke eels. He searches the local area and takes his catch to a savvy farm to table restauranteur at the Beautiful Andes Hotel where he prepares an amazing Chowder and Provencale that make eel something everyone will want to eat.Read More
It's early afternoon at the Mazar/Corcos home and Gabriele is grilling a bisteca Fiorentina for Debi. Beside the thick cut steak, he's making grilled endive and radicchio, with gorgonzola and sage-infused olive oil, and roasted sunchokes with salsa verde. It is super Tuscan all the way and tastes fantastic. Gabriele is buttering Debi up because he wants to do a big cooking event called Meatopia. Over two thousand people attend so it will be a lot of work but she agrees. Unfortunately, the night of the event, Debi's got a red carpet affair that she must attend - she'll get to Meatopia, but late. At the meat-lovers fair Gabriele is going nuts trying to pull the whole thing together. He's got a truck with a brick oven on the back for making pizzas, on top of which he's going to place rosemary, parsley, baby arugula, lemon zest and his meat - carpaccio. To do all of that for so many people is virtually impossible but thankfully Debi shows up at the last minute and they are able to make it happen. The crowd loves their dish! Success!Read More
If you think barbecue is strictly an American tradition, think again! In many countries grilling meat is more than just a meal - it's an obsession. Ever heard about a traditional "Braai"? That's South Africa's version of a cookout, and we'll try their favorite sizzling sausages! We'll also check out Japan's number one favorite BBQ at Takashi and learn the fascinating history behind this popular grilling style, and the shocking ingredients they love! You'll be mystified by Iran's Persian palette, when chef and award winning cookbook author Louisa Shafia combines flavors like pomegranate rose to create juicy kebabs. Plus let's not forget the Argentinean family style parrillada, a mix of meat and vegetables big enough to feed everyone, and cooked on their very own original grill. And finally back home with so many favorite ways to BBQ in the USA, which takes the number one spot in our hearts: ribs, chicken, brisket? We'll find out! Read More
Bobby Deen learns how to make light, but still flavor-filled beer for his chicken at the Brooklyn Brew Shop. Brew experts, Stephan Valand and Erica Shea whip up a special light brew that anyone can do at home, laced with flavors of savory orange and coriander. Later, Bobby's good pal Vanessa Cantave stops by to eat, cook, and hang out!Read More
Bobby Deen heads to Baby Cakes to learn how to make a healthy brownie base to transform his mother's over-the-top dessert. Then, his Southern friend with flair, Carla Hall, stops by to see if Bobby's recipes can beat out his Mama's. They're cooking, they're eating, they're having a blast!Read More
Bobby Deen learns how to make a healthy buffalo sauce filled with a zippy mango flavor. He then visits Colette Burnett at Super Wings, a famous buffalo wing joint. Later, Bobby's friend Eden Grinshpan stops by and they get cooking!, as they heat up their mouths with Bobby's Buffalo Chicken Sliders, and cooling them off with a refreshing Lemon Sorbet Punch.Read More
Bobby gets a surprise visitor to help him lighten up two dishes that go all the way back to his mom's "Bag Lady" days - Pimento Cheese Sandwiches and Gooey Butter Cake. He's also throwing in a quick and light Spicy Sweet Potato Chip recipe. The dishes are so good The Bag Lady herself might have to stop by to try them out.Read More
Bobby Deen visits Joe's Italian Deli where a gregarious father and son team teach Bobby how to make Low-Fat Mozzarella Cheese. Then, one of Bobby's best friends and trainer swings by for a man's meal, and to make sure Bobby isn't slacking in his workouts.Read More
Bobby Deen learns how to make healthy waffles at Waffle and Wolf, that are delicious and nutritious. Then, Bobby's fitness guru friend, Allison Hagendorf, swings by to help Bobby in the kitchen with his waffle topping, a vegetable filled ratatouille that'll make your mouth water! Read More
Chef Robert Irvine has just FOUR hours to acquire enough food and equipment from tailgaters at a Philadelphia Eagles football game to prepare a gourmet lunch for 40 Eagle Executives. Will he be able to beg, borrow, and steal his way to success or will it be Dinner: Impossible?Read More
Chef Robert Irvine has just EIGHT hours to prepare a fundraising dinner on a remote island off the coast of Maine. Hours away from food and supplies, will Robert manage to pull it off or will it be Dinner: Impossible?Read More
Bobby Deen learns how to make light, but still flavor-filled beer for his chicken at the Brooklyn Brew Shop. Brew experts, Stephan Valand and Erica Shea whip up a special light brew that anyone can do at home, laced with flavors of savory orange and coriander. Later, Bobby's good pal Vanessa Cantave stops by to eat, cook, and hang out!Read More
Bobby Deen heads to Baby Cakes to learn how to make a healthy brownie base to transform his mother's over-the-top dessert. Then, his Southern friend with flair, Carla Hall, stops by to see if Bobby's recipes can beat out his Mama's. They're cooking, they're eating, they're having a blast!Read More
Bobby Deen learns how to make a healthy buffalo sauce filled with a zippy mango flavor. He then visits Colette Burnett at Super Wings, a famous buffalo wing joint. Later, Bobby's friend Eden Grinshpan stops by and they get cooking!, as they heat up their mouths with Bobby's Buffalo Chicken Sliders, and cooling them off with a refreshing Lemon Sorbet Punch.Read More
Bobby gets a surprise visitor to help him lighten up two dishes that go all the way back to his mom's "Bag Lady" days - Pimento Cheese Sandwiches and Gooey Butter Cake. He's also throwing in a quick and light Spicy Sweet Potato Chip recipe. The dishes are so good The Bag Lady herself might have to stop by to try them out.Read More
Bobby Deen visits Joe's Italian Deli where a gregarious father and son team teach Bobby how to make Low-Fat Mozzarella Cheese. Then, one of Bobby's best friends and trainer swings by for a man's meal, and to make sure Bobby isn't slacking in his workouts.Read More
Bobby Deen learns how to make healthy waffles at Waffle and Wolf, that are delicious and nutritious. Then, Bobby's fitness guru friend, Allison Hagendorf, swings by to help Bobby in the kitchen with his waffle topping, a vegetable filled ratatouille that'll make your mouth water! Read More
Chef Robert Irvine has just FOUR hours to acquire enough food and equipment from tailgaters at a Philadelphia Eagles football game to prepare a gourmet lunch for 40 Eagle Executives. Will he be able to beg, borrow, and steal his way to success or will it be Dinner: Impossible?Read More
Chef Robert Irvine has just EIGHT hours to prepare a fundraising dinner on a remote island off the coast of Maine. Hours away from food and supplies, will Robert manage to pull it off or will it be Dinner: Impossible?Read More
