Program Guide Daily

7:00 AM

Eden Eats

Nashville

Eden is ready to see who she can meet and what she can eat as she travels the globe via food in Nashville! She kicks off her tour by stopping for a traditional Thai salad and some exercise, followed by a stop at a Somalian restaurant. She continues her tour with some Bosnian cuisine and history while making a traditional stuffed onion dish for dinner. She stops in for a late night drink, a snack and some dancing at an Irish pub, followed by an early morning baking session at a Kurdish Halal market. To finish her eating marathon, Eden visits a Ghanaian market for a traditional African experience. Who knew "Music City" was so multicultural!Read More

8:00 AM

Symon's Suppers

Mezze

Michael Symon has a delicious game plan for his next party: mezze! Join Michael as he sources fresh ingredients from a garden in the sky. On the roof of a New York restaurant, this is farm-to-table in the extreme! Featuring Greek almond dip (Skordalia), golden Zucchini Fritters (Keftedes), Roasted Cauliflower and an Ouzo Lemon Spritzer inspired by the rooftop garden's refreshing mojito.Read More

8:30 AM

Brunch at Bobby's

Best of the Pacific Northwest

Bobby Flay shows a little love for an often overlooked culinary destination -- the Pacific Northwest! On today's brunch menu: Smoked Salmon and Scallion Scramble With Whole Grain Toast and Homemade Goat Cheese Butter; Wild Mushroom-Yukon Gold Hash; irresistible Blackberry-Hazelnut Sticky Buns and a Coconut Chai Tea Latte.Read More

9:00 AM

Not My Mama's Meals

Junk-Less Food

Bobby Deen visits Joe's Italian Deli where a gregarious father and son team teach Bobby how to make Low-Fat Mozzarella Cheese. Then, one of Bobby's best friends and trainer swings by for a man's meal of Bobby's Stuffed Red Peppers and Skinny Darrell Wraps, and to make sure Bobby isn't slacking in his workouts.Read More

9:30 AM

Drop 5 Lbs with Good Housekeeping

Fat Can Be Your Drop 5 Friend

Fight fat on your waist with fat on your plate! The Drop 5 team helps you lose weight by bringing healthy fats into your diet. Melissa d'Arabian prepares creamy Thai Style Coconut Chicken With Snow Peas and a classic, hearty Nicoise Salad. Samantha Cassetty dispels the myths about fats and helps you make the right choices, while Aarti Sequeira finds out what's so great about olive oil.Read More

10:00 AM

From the Kitchens Of...

Crock Pot

The best recipes from the top test kitchens in the country are finally revealed on "From The Kitchens Of." It all happens when Cooking Channel joins up with some of the top culinary experts from the largest food manufacturers in the country to share all the tricks, tips, and surprising recipes that have been created in their innovative "food labs."Read More

10:30 AM

Emeril's Florida

Emeril's Florida Tailgate Challenge

Emeril attends the tailgate of the biggest rivalry in college football: the annual FSU vs. UF game. Emeril interviews Gator quarterback Chris Leak and Candi Fisher, the wife of FSU head coach Jimbo Risher. Afterwards, he prepares his favorite tailgate recipes with his son EJ. Then, he holds Emeril's Florida Tailgate Challenge, where contestants from FSU and UF compete to make the best tailgate hamburger platter.Read More

11:00 AM

Good Eats

The Egg-Files

Host Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. Land a non-stick pan, scramble, over easy, and consider eggs for dessert.Read More

11:30 AM

Good Eats

True Grits

Whether you're cooking up a mess of grits or a pot of polenta cornmeal may just be the most powerful player in the pantry. Join host Alton Brown as he battles with cultural claims, doses up some science and cranks out an upside-down cake with a twist.Read More

12:00 PM

Good Eats

Steak Your Claim

Host Alton Brown journeys from field to field to market to hardware store in search of the perfect steak and the perfect pan to sear it in.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

12:30 PM

Good Eats

Egg Files II: Man with a Flan

Alton Brown steers his continuing egg-vestigation through the world of bakedcustards from refrigerator pie (quiche) to the much misunderstood cremecaramel.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

1:00 PM

My Grandmother's Ravioli

Tom and Mary Napolitano - Cooking Together

Mo Rocca gets a glimpse of the inner workings of a long, successful relationship -- Tom and Mary Napolitano of Nassau County, Long Island have been married for over sixty years. For Tom and Mary cooking and eating together is a big part of building a strong bond. Mo meets the inspirational couple and cooks some classic Italian food -- the main course is manicotti made from scratch and two appetizers, including zucchini flower fritters and figs wrapped in prosciutto. Mary does most of the cooking and Tom does most of the shopping, it's a match made in culinary heaven.Read More

1:30 PM

Road Trip with G. Garvin

New Jersey

G. is touring Hoboken, N.J., with a food scene that rivals neighbor New York's. Chef Wally Weaver of 3Forty Grill shares his special recipe for braised short rib. At Cava Winery owners Deneah and Anthony give G. a tasting before he and Chef Michael use the Cava wine to cook a flavorful fish entree. Last, G. visits Jersey institution Dickie Dee's where he sees how they make their famous Italian Hot Dog.Read More

2:00 PM

Man Fire Food

Outrageous Ovens

Three times a year, Mark Skudlarek fires his three-chamber kiln at Cambridge Pottery in Cambridge, Wis., and during the week it's firing, Mark borrows some of the kiln's coals and places them in an outdoor wood-fired oven and in the grill for a celebratory feast cooked in custom-designed earthenware bakers. In Deadwood, Ore., a couple turned a metal barrel into an everyday, outside oven. They invite Roger to pick produce from their bountiful garden and help prepare their favorite family recipes.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

2:30 PM

Heat Seekers

Kansas City

Kansas City serves up a smoking hot gyro burger challenge for chefs Aaron Sanchez and Roger Mooking that leaves the loser feeling like a chili pepper. Plus, the hottest Pad Thai the Midwest has to offer and some scorching hot BBQ and baked beans.Read More

3:00 PM

Unique Eats

Local Legends

These are eateries that have quickly become famous food destinations. From Ogunquit , Maine, to Cleveland Ohio, to Baltimore Maryland, and San Francisco, these restaurants showcase unique and pioneering dishes that turn first time customers into long-time fans.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

3:30 PM

Unique Sweets

Global Sweets

Zucker Bakery is a picture-perfect bakery sharing family traditions with their customers through their cookies. Flour and Tea lures you in with their Taiwanese baked goods with American influences. Stop by Las Paletas for refreshing frozen treats that bursts with flavor! Bien Cuit executes French pastry beautifully, cutting no corners to create the finest sweets in Brooklyn.Read More

4:00 PM

Chuck's Eat the Street

Man in the Mission

In the crazy collision of cultures and personalities that is San Francisco, all kinds of food trends come bubbling up into the national consciousness. And there's no better part of town to see that happen than the Mission District. In the City by the Bay, Chuck gets a tasty lesson in gi-normous burritos, as well as Latino history and culture, from local expert, Jaime Maldonado, and snacks on decadent pork belly donuts at favorite hang-out, The Sycamore. Then, he's off to Foreign Cinema to enjoy pan-seared halibut, butter beans and avant-garde film with Chef Kevin Davidson. Finally, Chuck dishes out Chicken Fried Soul sandwiches at Jason Fordley's late-night, pop-up kitchen, Soul Groove.Read More

4:30 PM

The Fabulous Beekman Boys

Paging Dr. Brent

With the outcome of the million dollar challenge before them, Brent finds himself with a new opportunity. Los Angeles-based couple Susan & Yvonne buy a historic property in Sharon Springs to transform into a health care facility, and ask Brent to become their resident physician. Josh is thrilled at the prospect of Brent taking on a medical position and making a salary once again. But when Brent is reluctant to take any time away from the business, even though it would mean Josh could move to the farm full time, the situation between the two becomes tense.Read More

5:00 PM

Food Crawl with Lee Anne Wong

Food Crawl with Lee Anne Wong

Lee Anne Wong has a lifelong passion for exploring, learning and savoring Asian food. Sometimes a simple craving for a bowl of noodles is all the motivation she needs to hit the town and search for delicious eats. In this one hour special, Lee Anne goes on a food crawl for the best dumplings and noodles New York has to offer. Her eating tour takes her to the historic Chinatowns in Manhattan and Queens, as well as the up and coming food neighborhoods in Williamsburg and Park Slope. Lee Anne visits legendary Vanessa's Dumplings where the choices for dumplings are high and the prices are low. It's a fun lesson filled with a lot of laughs while learning how to make hand-torn noodles at Biang! in Flushing, Queens. At Williamsburg's Smorgasburg, Lee Anne indulges at two innovative food stalls for the best cold Chinese sesame noodles and mazeman which is cold Japanese ramen noodles. This delicious food crawl features families who have made culinary marks, as well as the next generation of inspired cooks who continue to celebrate Asian cuisine.Read More

6:00 PM

The Food Hospital

Episode 3

The Food Hospital experts employ cutting-edge research as they treat a 19-year-old dancer with Crohn's Disease, an ex-soldier with a sleep disorder, a man whose sperm needs a boost if he's to father the child he wants so much. And one of Britain's growing numbers of morbidly obese teenagers is taught how to approach food again after her gastric bypass surgery. Dr Pixie McKenna discovers the truth about sports drinks: Do they really boost energy or are they an expensive irrelevance?Read More

7:00 PM

Eat St.

Hawaii-Thai-Oh

Eat Street starts by hitting L.A. to feast on Sushi at the Jogasaki truck, Japanese cuisine with a Mexican twist. From there we say aloha to Opal's Thai Truck in Honolulu, as we sample their Pad Thai, Penang Curry and Drunken Noodles. It's an experience where you definitely get more bang-kok for your buck. Next we roll on down to Las Vegas, Nev., to really heat things up at the Sloppy Jo's truck whose concept revolves around one special ingredient, the New Mexican hatch chile that's used in every dish. Last but not least, we visit South Carolina for some magical stuffed chicken wings at the 2Fat2Fly truck.Read More

7:30 PM

Eat St.

Bacon Jam Bonanza

Using local and sustainably sourced ingredients, Garden State Cart in Portland, Ore., serves East Coast-Sicilian fare such as their Meatball Hero Sandwich and their popular vegetarian chickpea fritter sandwich. Led by Chef Joshua Henderson, Skillet Street Food in Seattle is a pioneer in mobile gourmet trailers, serving dishes such as sockeye salmon with succotash and their famous gourmet burger with homemade bacon jam. For a personalized falafel sandwich, Eat St. heads to Liba Falafel, a mobile food truck with a built in condiment bar in San Francisco, which is known for beginning "falafel affairs." And finally, in Houston, Texas, Oh My! Pocket Pies mobile truck serves empanada style pocket pies with comfort fillings such as chicken chile relleno.Read More

8:00 PM

Good Eats: Turn on the Dark

Join host Alton Brown for an hour long special revealing the secret power of dark chocolate.Read More

9:00 PM

Not My Mama's Meals

Quick and Easy

Bobby Deen heads to Baby Cakes to learn how to make a healthy brownie base to transform his mother's over-the-top dessert. Then, his Southern friend with flair, Carla Hall, stops by to see if Bobby's recipes can beat out his Mama's. They're cooking, they're eating, they're having a blast! With recipes for Babycakes Spelt Brownies, Butter-less Banana Split Brownie Pizza, Chocolate Egg Cream and The Son's Chicken Pot Pie.Read More

9:30 PM

Not My Mama's Meals

Just Desserts

Bobby Deen begins his culinary quest to lighten up his mom's meals starting with just desserts. He is tackling two of Paula's most famous dishes -- Krispy Kreme Bread Pudding and Chocolate Mousse Pie. Bobby's whipping up a Fresh Fruit Bread Pudding and Frozen Chocolate Pie. He's cutting the fat and calories in these decadent desserts but keeping all of the flavor.Read More

10:00 PM

Unique Eats

Chocolate

Give in to your chocolate cravings at these hotspots that make everything you could ever desire in chocolate! From gourmet confections like chocolate fleur de sel toffee, nostalgic baked treats like whoopie pies, outrageous hand formed chocolate salamis, and chocolate sea salt crostatas. These handmade chocolate treats will tantalize your tastebuds. Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

10:30 PM

Unique Sweets

Sweet Crafters

We meet some of America's most imaginative food crafters who are churning out sweet treats. Nashville's Olive & Sinclair makes artisanal chocolates and brittles with a Southern twist. Suck it Sweets & Treats creates cool popsicles and frozen desserts on a stick. It's all about having choices at Cool Haus where customers get to create their own ice cream sandwich combinations. At Culture, fresh and frozen yogurt desserts step into the spotlight.Read More

11:00 PM

Sandra Lee's Taverns, Lounges & Clubs

After Hours

Sandra Lee heads to Long Island City's Penthouse 808, which offers breathtaking views of the Manhattan skyline and the Queensboro Bridge. Then she's off to Des Moines, Iowa for some Fong's Pizza, where Chinese food inspired pizza and tropical drinks sum up this one of a kind hot spot. Sandra stops at California's Boulevard 3 where behind the gates lies a true hidden gem filled with go-go dancers, celebrities, and bottle service to keep you going all night long.Read More

11:30 PM

Hook, Line & Dinner

Colorado

Ben heads to the beautiful Colorado Rockies and gets back to nature on a fly fishing adventure with Chef Kelly Liken where he not only fishes, but herds cattle and prepares fish by fire. He strips down fly fishing and makes it accessible to everyone. Ben also embraces the idea of surf and turf.Read More

12:00 AM

Good Eats: Turn on the Dark

Join host Alton Brown for an hour long special revealing the secret power of dark chocolate.Read More

1:00 AM

Not My Mama's Meals

Quick and Easy

Bobby Deen heads to Baby Cakes to learn how to make a healthy brownie base to transform his mother's over-the-top dessert. Then, his Southern friend with flair, Carla Hall, stops by to see if Bobby's recipes can beat out his Mama's. They're cooking, they're eating, they're having a blast! With recipes for Babycakes Spelt Brownies, Butter-less Banana Split Brownie Pizza, Chocolate Egg Cream and The Son's Chicken Pot Pie.Read More

1:30 AM

Not My Mama's Meals

Just Desserts

Bobby Deen begins his culinary quest to lighten up his mom's meals starting with just desserts. He is tackling two of Paula's most famous dishes -- Krispy Kreme Bread Pudding and Chocolate Mousse Pie. Bobby's whipping up a Fresh Fruit Bread Pudding and Frozen Chocolate Pie. He's cutting the fat and calories in these decadent desserts but keeping all of the flavor.Read More

2:00 AM

Unique Eats

Chocolate

Give in to your chocolate cravings at these hotspots that make everything you could ever desire in chocolate! From gourmet confections like chocolate fleur de sel toffee, nostalgic baked treats like whoopie pies, outrageous hand formed chocolate salamis, and chocolate sea salt crostatas. These handmade chocolate treats will tantalize your tastebuds. Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

2:30 AM

Unique Sweets

Sweet Crafters

We meet some of America's most imaginative food crafters who are churning out sweet treats. Nashville's Olive & Sinclair makes artisanal chocolates and brittles with a Southern twist. Suck it Sweets & Treats creates cool popsicles and frozen desserts on a stick. It's all about having choices at Cool Haus where customers get to create their own ice cream sandwich combinations. At Culture, fresh and frozen yogurt desserts step into the spotlight.Read More

3:00 AM

Sandra Lee's Taverns, Lounges & Clubs

After Hours

Sandra Lee heads to Long Island City's Penthouse 808, which offers breathtaking views of the Manhattan skyline and the Queensboro Bridge. Then she's off to Des Moines, Iowa for some Fong's Pizza, where Chinese food inspired pizza and tropical drinks sum up this one of a kind hot spot. Sandra stops at California's Boulevard 3 where behind the gates lies a true hidden gem filled with go-go dancers, celebrities, and bottle service to keep you going all night long.Read More

3:30 AM

Hook, Line & Dinner

Colorado

Ben heads to the beautiful Colorado Rockies and gets back to nature on a fly fishing adventure with Chef Kelly Liken where he not only fishes, but herds cattle and prepares fish by fire. He strips down fly fishing and makes it accessible to everyone. Ben also embraces the idea of surf and turf.Read More

Advertisement