Program Guide Daily

7:00 AM

Iron Chef America Countdown

Sinful Sweets

Sweet memories of the most elaborate, show-stopping, and delicious desserts created in Kitchen Stadium.Read More

7:30 AM

Unique Sweets

Southern

Your grandmother might learn a new trick or two from these Southern-inspired sweet spots. Between New York and Miami with a stop in the deep South, we were charmed by a ladylike Lady Baltimore cake, a staunchly Southern restaurant that re-invents regional classic desserts, the cutest pies with surprising fillings, and heavenly layer cakes.Read More

8:00 AM

Alex's Day Off

A Comfy Sunday Brunch

One of Alex's favorite meals is a decadent Sunday brunch. And no brunch is brunch unless you start by baking something. Alex's coffee cake fills her entire home with the sweet smell of cinnamon and the promise of big warm slab of cake. Then Alex shows us how to make the prefect herb omelet and pairs it with vegetables - twisted little mushroom caramels tossed with vibrant spinach. To top it all off - a little magic trick - Alex makes homemade butter from milk and sour cream. A raspberry spritzer infused with mint adds a surprising fresh touch to the meal.Read More

9:00 AM

Viva Daisy!

TV Night

It's TV night at the Martinez house, with a couch-friendly meal that's hearty and satisfying. Aromatic Sopa Marquis, with rich homemade broth and loads of chicken, chunky veggies and fine noodles, is perfect spooned from a mug. With your free hand, reach for a crispy, creamed corn-filled empanada - make sure to dip yours in the Cilantro Pesto!Read More

9:30 AM

Simply Baking

So Easy

Lorraine Pascale is a brand new talent in the kitchen and she's shaking up baking in this first episode of her new series, Simply Baking. The show kicks off with a feat of baking engineering, Parmesan and poppy seed lollipops that are actually one of the simplest and fastest things you can bake. Then it's time for some insider know how as Lorraine goes through her baker's dozen of essentials kit. Then back to the kitchen for Soda Bread - no kneading, no rising, no effort - fresh bread doesn't get easier than this. Even classic French patisserie gets the easy treatment. Lorraine's Blueberry and Lemon Millefeuille are totally divine and full of incredible shortcuts. She's sharing her basic recipe for shortcrust pastry, which makes a fantastic case for a stunning Fig, Cream Cheese and Mint Tart. If you want to impress with baking, look no further than the "I Can't Believe You Made That!" Cake, It's chocolaty, stunning to look at, heavenly to eat and of course, so easy.Read More

 
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RECIPES FROM THIS EPISODE:

11:30 AM

From the Kitchens Of...

Crock Pot

The best recipes from the top test kitchens in the country are finally revealed on "From The Kitchens Of." It all happens when Cooking Channel joins up with some of the top culinary experts from the largest food manufacturers in the country to share all the tricks, tips, and surprising recipes that have been created in their innovative "food labs."Read More

12:00 PM

Kelsey's Essentials

Veggie Bliss

For anyone who wants to add fresh and delicious ingredients to their dishes, finding the freshest vegetables is essential. To start, Kelsey makes a classic French dish, Ratatouille, filled with caramelized onions, elegant eggplant and homemade tomato jam. Next, an Italian bread salad, Panzanella, is a tangy mixture of smokey mozzarella and bread, with a mixture of peppers, cherry heirloom tomatoes and sugar snap peas -- all fresh from the market. And last, but certainly not least, a pan-seared Pacific Cod will be paired with a silky, smooth Creamed Corn and topped with a homemade Cilantro Vinaigrette. The variety of what you can do with the right produce is endless when it comes to flavor and freshness.Read More

12:30 PM

French Food at Home

The Olive Show

Celebrating the fine fruit of the olive tree Laura creates an entirely olive feast, starting with Olive and Nut Tartines; followed by tender Halibut poached in Olive Oil with Pureed Squash; tasty Olive Potatoes; and a sweet and juicy Olive Oil and Red Grape Cake.Read More

1:00 PM

Nigella Kitchen

Kitchen Tourist

Nigella doesn't need to leave the house to travel she has the whole world in her kitchen and is a full time kitchen tourist. From Asia - delicious fast and easy chicken teriyaki with noodles and sugar snap peas. From Italy - an incredible Venetian carrot cake with rum mascarpone cream, from Spain delicious churros and for a singles trip - a lone linguine with a dash of white truffle oil.Read More

1:30 PM

David Rocco's Dolce Vita

Curtain Call

Rocco and Nina experience all that Florence has to offer when it comes to the performing arts. A night at the ballet is followed by a day of acting, dancing and of course, cooking. Rocco and Nina spend their time at Teatro Del Sale, a dinner theatre created by famed chef Fabio Picchi, which fuses performance art with innovative dishes.Read More

2:00 PM

Everyday Italian

Giada's going to show you how to make some of her favorite healthy, Italian snacks! The best part is that you can make them ahead and keep them in your fridge all week to fight off your temptations for junk foodRead More

2:30 PM

Everyday Italian

Giada recently went on a spa weekend with some girlfriends and came back inspired to recreate some of her favorite healthy meals giving them her unique Italian touches.Read More

3:00 PM

Brunch at Bobby's

Southwestern

Bobby Flay creates a brunch menu that honors classic Southern dishes and flavors. He's making Deconstructed Roasted Tomato Grits and Shrimp With Sauteed Baby Mustard Greens and Bacon "Confit" as well as some Streusel Topped Baked Peaches with a sweet Sorghum drizzle on top. And you won't believe his larger than life punch bowl of Hibiscus Tea Sangria!Read More

3:30 PM

Brunch at Bobby's

Brasserie Brunch

For this brasserie brunch, Bobby is joined by his wife Stephanie. Inspired by the flavors and ingredients of French cuisine, they collaborate on a fabulous brunch. A savory Croque Madame sandwich starts the meal, followed by Steak Au Poivre and Ratatouille Hash. And save room for their Brioche French Toast With Orange Maple Syrup. They toast with a champagne strawberry cocktail called La Fraise.Read More

4:00 PM

Throwdown with Bobby Flay

Jerk Chicken

Who says a feather boa doesn't belong in the kitchen, says Angela Shelf edearis, a.k.a. The Kitchen Diva. Although known for her zany sense of humor and her award winning children's books, what makes Angela really special is her passion and skill for Jerk Chicken. The Diva is in for a surprise when Bobby rolls up on her family picnic for a Jerk Chicken Throwdown. Will it be Bobby's spicy dry rub or Kitchen Diva's hot marinade that takes the top prize? A group of tough judges in a blind taste test will be the ones to dole out the highest honor.Read More

4:30 PM

Throwdown with Bobby Flay

Steak

Eric Dominijanni, a.k.a. Captain D. is a proud marine with a mission, to grill his award winning steaks as a morale booster to his men who have trained hard at the California Marine base in Twenty Nine Palms. Captain D, a New York native, will grill at his camp in the middle of the sweltering California desert, making his famous hot and tangy New York strip steaks for some very hungry marines. What nobody knows is that Bobby Flay will roll up and challenge him to a Steak Throwdown! Will Bobby be able to stand the heat and come out victorious, or will Captain D and his marines prove to have the ultimate command of the grill? Tune in for one of the hottest Throwdowns of the season!Read More

5:00 PM

Throwdown with Bobby Flay

Pulled Pork Sandwich

Barbeque competitions are often thought of as a man's world, but that hasn't scared off Lee Ann Whippen, an award winning Pitmaster from Chesapeake, Virginia. Her menu is filled with staples like St. Louis Ribs and Texas-Style Brisket, but it's her Pulled Pork that has garnered rave reviews from devoted customers and judges across the BBQ circuit. Following in the footsteps of her dad, who has many BBQ trophies under his own belt, she decided to quit her full time job and immerse herself in the smoky, spicy world of BBQ. Lee Ann has invited the Food Network to a barbeque blowout she is throwing to show her appreciation for her dedicated fans. She has no idea that one of her fans will be Iron Chef Bobby Flay! It's anyone's game when the Pitmaster takes on the King of the Grill, because where there's smoke, there's bound to be a Throwdown!Read More

5:30 PM

Throwdown with Bobby Flay

Breakfast

When Lynn Winter opened Lynn's Paradise Cafe in the early 1990s she had no idea it would become known for having the best breakfast in Louisville. She combines her immense love of food, charismatic personality and boundless creativity to serve thousands of loyal customers her amazing egg dishes and every week. She has no idea that Bobby is showing up to her "Customer Appreciation Day" for a Breakfast Throwdown! Bobby's betting his Tex-Mex flair can trump Lynn's country style, but it's anyone's game until an expert judge does a blind taste test to determine who's the short-order champ.Read More

6:00 PM

Eat St.

Home Cooking on the Run

We start off in Atlanta at the Ibiza Bites truck for some Spanish & Latin inspired cuisine such as their Darn Churrasco, a grilled steak with Chimichurri Sauce with Coconut Rice. Next we are treated to some home made delights at The Home Skillet truck in Orange County, two passionate chefs serving up Pomegranate Riblets, Crispy Brussels Sprouts and Seared Sea Scallops. Then it's pasta perfection in Portland at Artigiano's featuring fabulous Fettucine and gorgeous Gnocchi. Lastly we're at the Recess truck in San Diego where we take a time out to savour classic comfort food like a beefy Bully Burger and a Simon Says Southwest Salad featuring chipotle chicken, feta cheese and tortilla chips.Read More

 
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RECIPES FROM THIS EPISODE:

6:30 PM

Throwdown with Bobby Flay

Coconut Cake

Though Southerners are famous for being sweet, South Carolina's Chef Robert Carter takes the cake. He's been voted South Carolina's chef to beat for seven years, but his six layer, 12 pound, luxuriously rich Ultimate Coconut Cake is his calling card. Carter thinks he'll be showcasing his sinfully sweet cake on a Food Network series called "Creme de la Creme," where he'll be in competition with twelve "mystery" chefs for the title of "America's favorite dessert." What this competitive confectioner doesn't know is that Bobby Flay is the only man to beat, and he's prepared to go cake to cake for this live action Throwdown! Read More

7:00 PM

Unique Sweets

Pies

Pies, are anything but humble in the hands of these innovative bakers. Whether it's a Seattle shop that imagines pies on sticks or in jars, a San Francisco baker who likes his pies on the spicy side, or pies both deliciously peculiar and uniquely down-home coming from New York City, the pie has arrived.Read More

 
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RECIPES FROM THIS EPISODE:

7:30 PM

Unwrapped

Wake Up

Rise and shine and start the day off early with a look at foods made for waking up. Stop in at Starbucks to see how they're designing a coffee drink, discover how Jimmy Dean is building a breakfast sandwich and crack open the mystery behind laying a good egg. Next, get a slice of how Sara Lee's cooking up a coffee cake and check out a pancake flipping company. Then, see how cereal can be included in every meal.Read More

8:00 PM

Eat St.

Mobile Meals

In Atlanta, Georgia we visit the Mobile Marlay truck for some classic Fish and Chips, Irish style, they also make a mean Beef Wellington. We then take a trip to Orange County to feast at a vegan vehicle; the Seabirds truck serves up succulent jackfruit tacos and has a tasty deep-fried mango for dessert, this truck makes going without meat a real treat. Then for the true carnivores we stop in Nashville, Tennessee where we sample some smoking southern barbecue at Smoke et Al. Lastly, we get our just deserts in Portland where we stuff our pie holes with tasty little deserts from the Pie Spot such as peanut butter and chocolate, whipped banana cream, and flamb?ed marshmallow.Read More

 
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RECIPES FROM THIS EPISODE:

8:30 PM

Eat St.

Lip Smackin' Delights

Jen and Outlaw's Fish Fry, a mobile truck serving Alabama style crawfish in the heart of Brooklyn, New York add a little bit of southern hospitality into all their dishes including Catfish Po'boy and Deep Fried Pickles. Next up is Riffs truck out of Nashville, Tennessee serving up Caribbean cuisine to suit all tastes. Irvine, California is where we then find ourselves experiencing Asian and Latin infused Tacos from the Dos Chinos truck which is itself a feast for the eyes. Finally we stop off in Denver and go nuts for donuts at the Sugar Lips truck with dinky delights topped with treats such as cherries & chocolate, lemon ginger or even bacon bits & jalapeno jam.Read More

9:00 PM

Road Trip with G. Garvin

Houston

G. heads to Houston for a reminder of what true Texas barbecue is. At Tin Roof, a family-friendly spot with live entertainment and a father/son team working the smokers, G., tastes a unique sandwich called the Texas Cheese Steak and tons of fixin's. The Original Kolache Shoppe makes these Czech pastries like no other. And a new spin on barbecue, provided by the custom-made smokers at Pitmaker, where G. and owner Victor make a perfect surf-n-turf.Read More

9:30 PM

Dinner: Impossible

Robert & The Chocolate Factory

In this challenge, Robert heads to the Hershey West Chocolate Factory in Hershey Pennsylvania to receive his mission. He must feed 150 factory workers, executives and guests a gourmet 5-course plated dinner by 7 PM incorporating chocolate into each course. He must head over to the Hotel Hershey where the meal will be prepared and served. Not only will he have to incorporate chocolate into each dish, but only one dish can be dessert, and since it is the 100th Anniversary of the Hershey Kiss, Robert must use the Kiss in one of his dishes.Read More

10:00 PM

Heat Seekers

Santa Fe

It's serious Southwestern Sting as chefs Roger Mooking and Aaron Sanchez challenge their palates with smokin' hot Santa Fe red and green chili. Then, it's true 'hot' chocolate made with some of the hottest chili peppers out there. But there can only be one Chili Champion, and the boys' showdown is a pulled-pork sandwich so hot, that even the chili-loving locals can't take it.Read More

10:30 PM

Taste in Translation

Birthday Treat

Who doesn't love celebrating their birthday? This episode is steeped in worldly tradition and a few surprises! Discover what is considered the most popular birthday dish in five very different places around the world. There's a spicy soup with symbolism from China at Biang!, and a brightly colored, bite-size sweet from Brazil! We'll also check out the favorite birthday dish from Honduras, a savory meal cooked by Delmy Sanchez! And who could forget the Italian birthday favorite Cassata cake - which is both delicious and elegantly decorated with fruit and candy. Coming back home to America's number one birthday dish will bring you to the Vanilla Bakeshop in Los Angeles and have you reminiscing your childhood days with mom! And if you think we forgot the pinata, think again!Read More

11:00 PM

Iron Chef America

Flay vs. Deschellis

Chef Dechelis challenges Iron Chef Bobby Flay to a battle of immense proportions. Will Iron Chef Flay dutiful uphold his title, or will he feel the depression of defeat? Tune in to find out who's cuisine reigns supreme.Read More

12:00 AM

Eat St.

Mobile Meals

In Atlanta, Georgia we visit the Mobile Marlay truck for some classic Fish and Chips, Irish style, they also make a mean Beef Wellington. We then take a trip to Orange County to feast at a vegan vehicle; the Seabirds truck serves up succulent jackfruit tacos and has a tasty deep-fried mango for dessert, this truck makes going without meat a real treat. Then for the true carnivores we stop in Nashville, Tennessee where we sample some smoking southern barbecue at Smoke et Al. Lastly, we get our just deserts in Portland where we stuff our pie holes with tasty little deserts from the Pie Spot such as peanut butter and chocolate, whipped banana cream, and flamb?ed marshmallow.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

12:30 AM

Eat St.

Lip Smackin' Delights

Jen and Outlaw's Fish Fry, a mobile truck serving Alabama style crawfish in the heart of Brooklyn, New York add a little bit of southern hospitality into all their dishes including Catfish Po'boy and Deep Fried Pickles. Next up is Riffs truck out of Nashville, Tennessee serving up Caribbean cuisine to suit all tastes. Irvine, California is where we then find ourselves experiencing Asian and Latin infused Tacos from the Dos Chinos truck which is itself a feast for the eyes. Finally we stop off in Denver and go nuts for donuts at the Sugar Lips truck with dinky delights topped with treats such as cherries & chocolate, lemon ginger or even bacon bits & jalapeno jam.Read More

1:00 AM

Road Trip with G. Garvin

Houston

G. heads to Houston for a reminder of what true Texas barbecue is. At Tin Roof, a family-friendly spot with live entertainment and a father/son team working the smokers, G., tastes a unique sandwich called the Texas Cheese Steak and tons of fixin's. The Original Kolache Shoppe makes these Czech pastries like no other. And a new spin on barbecue, provided by the custom-made smokers at Pitmaker, where G. and owner Victor make a perfect surf-n-turf.Read More

1:30 AM

Dinner: Impossible

Robert & The Chocolate Factory

In this challenge, Robert heads to the Hershey West Chocolate Factory in Hershey Pennsylvania to receive his mission. He must feed 150 factory workers, executives and guests a gourmet 5-course plated dinner by 7 PM incorporating chocolate into each course. He must head over to the Hotel Hershey where the meal will be prepared and served. Not only will he have to incorporate chocolate into each dish, but only one dish can be dessert, and since it is the 100th Anniversary of the Hershey Kiss, Robert must use the Kiss in one of his dishes.Read More

2:00 AM

Heat Seekers

Santa Fe

It's serious Southwestern Sting as chefs Roger Mooking and Aaron Sanchez challenge their palates with smokin' hot Santa Fe red and green chili. Then, it's true 'hot' chocolate made with some of the hottest chili peppers out there. But there can only be one Chili Champion, and the boys' showdown is a pulled-pork sandwich so hot, that even the chili-loving locals can't take it.Read More

2:30 AM

Taste in Translation

Birthday Treat

Who doesn't love celebrating their birthday? This episode is steeped in worldly tradition and a few surprises! Discover what is considered the most popular birthday dish in five very different places around the world. There's a spicy soup with symbolism from China at Biang!, and a brightly colored, bite-size sweet from Brazil! We'll also check out the favorite birthday dish from Honduras, a savory meal cooked by Delmy Sanchez! And who could forget the Italian birthday favorite Cassata cake - which is both delicious and elegantly decorated with fruit and candy. Coming back home to America's number one birthday dish will bring you to the Vanilla Bakeshop in Los Angeles and have you reminiscing your childhood days with mom! And if you think we forgot the pinata, think again!Read More

3:00 AM

Iron Chef America

Flay vs. Deschellis

Chef Dechelis challenges Iron Chef Bobby Flay to a battle of immense proportions. Will Iron Chef Flay dutiful uphold his title, or will he feel the depression of defeat? Tune in to find out who's cuisine reigns supreme.Read More

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