Program Guide Daily

7:30 AM

Unique Sweets

Chocolate

If a love for chocolate can be described as a religion, we have found the ultimate places of worship that claim devotion to little else. Atop the shrine to this beloved ingredient sits a collection of playful chocolate confections, a chocolate-doused brownie sundae, a molten chocolate tart unlike any you've ever seen, and a chocolate cake that's known as the best in the world.Read More

8:00 AM

Pitchin' In

Shrimp

Chef Lynn signs up as First Mate on a shrimp boat off the coast of Newport, Oregon, but she doesn't realize the deal means she has to bunk in overnight with the guys until the crew hauls their quota of shrimp.Read More

8:30 AM

Hungry Girl

Mom's Favorites

It's the show every mother will love! This week, Lisa's giving parental props by reworking the classic dishes we grew up on. HG's Mom-inspired, guilt-free menu includes glazy-good Candied Carrots, bubbly-hot Baked Apples, mouth-watering Banarama Wafer Pudding and Lisa's flavor-filled version of her own mother's favorite Floosh's Stuffed Cabbage. Got guilt over not cleaning your plate? Lisa also tells the truth about some well-known 'Mom-isms'. This time, HG knows best!Read More

9:00 AM

Chuck's Week Off

Huamantla

Mexico is known the world over for its festivals, and in Huamantla, it's all about the one night when the streets are carpeted with flowers. In the lead up to the big event, Chuck makes his own ice cream to try and win over the locals, goes bull fighting at a nearby lamb festival and then works in the kitchen with a family as they feed the carpet makers.Read More

9:30 AM

The Big Cheese

Homecoming

Jason Sobocinski returns to his roots and visits his mentor, Ihsan Gurdal, owner of Fromaggio Kitchen in Cambridge, MA. Later, Jason goes north to Vermont where, as an intern, he learnt about rearing goats and making cheese from Michael Lee of Twig Farm. Jason's first tour of duty rounds off with a goat BBQ, followed by a Turkish pizza cooked by celebrated Cambridge chef, Steve Johnson.Read More

10:00 AM

Spice Goddess

Indian Grill

Bal Arneson takes a few of her favorite recipes to the grill making crispy Spiced Indian Chicken and cool Cucumber & Radish Salad; flaky East Meets West Salmon with Mango Masala; golden Grilled Vegetables with Tofu; and Potato Salad - Indian-style.Read More

11:30 AM

Emeril's Florida

Emeril's Florida Tailgate Challenge

Emeril attends the tailgate of the biggest rivalry in college football: the annual FSU vs. UF game. Emeril interviews Gator quarterback Chris Leak and Candi Fisher, the wife of FSU head coach Jimbo Risher. Afterwards, he prepares his favorite tailgate recipes with his son EJ. Then, he holds Emeril's Florida Tailgate Challenge, where contestants from FSU and UF compete to make the best tailgate hamburger platter.Read More

12:00 PM

Kelsey's Essentials

Classic Steak with a Twist

Knowing how to cook different cuts of beef is an essential technique for any home cook. Today, Kelsey is taking three cuts of steak and cooking them three different ways. First, Kelsey pan sears a Filet and tops it with a Porcini Mushroom Marsala Sauce made from the filet's pan drippings. Then she marinates a Flank Steak in a tangy blend of garlic mustard and brown sugar and broils it for a fresh Salad mixed With champagne grapes, bitter greens and blue cheese. Finally, she grills Skirt Steak and slathers it in a Pomegranate Glaze for fun and feisty Fajitas!Read More

12:30 PM

French Food at Home

Celebratory Chocolate Desserts

The perfect thing for special occasions is chocolate. Laura makes a magical Chocolate Cream Cake; a double-decker Chocolate Tart; a decadent Chocolate Framboise; and Chocolate Crepes stuffed with bananas and cream.Read More

1:00 PM

Nigella Bites

All Day Breakfast

Why be constrained by the time-table? Enjoy breakfast food day or night. For Nigella breakfast starts with Pancakes and Muffins. Then she shares a recipe for Masala Omelettes, a nice rich indian omelette. And no late breakfast can go without an accompaniment. Nigella shares her recipe for Bloody Mary's, and ends her meal with Kugel - a sweet German Cake.Read More

1:30 PM

David Rocco's Dolce Vita

The Salt of Sicily

While in Sicily, Rocco visits Salvatore, who runs his family's business harvesting natural sea salt. The visit kick starts an adventure that takes him to the fishing port of Sciacca, a visit with Baldo, his family and a trip to a frenzied market where fisherman pull their boats in, auction their catch off and head back out to sea to do it all over again. Along the way Rocco cooks with local ingredients and teaches us how to make world class lemon granita.Read More

2:00 PM

Everyday Italian

Giada's going to show you how to cook comfort food Italian style with some of her favorite wintry Italian dishes; Butternut Squash, Vanilla Risotto and Turkey Osso Buco with Parsley and Rosemary GremolataRead More

2:30 PM

Everyday Italian

Giada's going to have fun showing you that there are some flavors that were meant to be together. She's preparing a menu of dishes that combine some of nature's most perfect pairings.Read More

3:00 PM

Dinner: Impossible

Robert & The Chocolate Factory

Robert heads to the Hershey West Chocolate Factory in Pennsylvania to receive his mission. He must feed 150 factory workers, executives and guests a gourmet five-course plated dinner by 7pm incorporating chocolate into each course.Read More

3:30 PM

Dinner: Impossible

Cruise Against the Clock

This week Chef Robert is in Ketchikan, Alaska, where he comes face to face with his largest challenge: a 2,900 passenger cruise ship! The ship is docked at port for the day and Robert's mission is to create a light buffet of hors d'oeuvres for a sail away party that will take place in seven and a half hours! To top it off, the kitchen is eight decks away from the serving area! Will Robert be able to cook full steam ahead or is this Dinner: Impossible?Read More

4:00 PM

Dinner: Impossible

Camp Cook-off: Robert vs. Guy

Robert competes against special guest chef, Guy Fieri, in Camp Chen-a-Wanda's first Camp Cook-off. Fighting rain and heat and each other -- Robert and Guy compete like rabid teenagers for the title of Champion! Can Chef Robert complete this challenge and beat Guy Fieri or will it be Dinner: Impossible?Read More

5:00 PM
6:00 PM

Eat St.

The Smokin' South

First up we're in South Carolina where the Bone In Barbecue truck takes pride in smoking their meats for at least 14 hours to perfect their Southern delights. Next it's a French-Asian fusion with the Dim-Ssam-a-Go-Go truck in Miami where we go-go crazy for their Cracklin' Duck Herb Sandwich. Then it's a ride to Hawaii to feast on Filipino fusion food at the Flip't Out truck. And finally, we get bent out of shape with delight at the Crooked Spoon truck in Orlando to try out their Mac N Cheese and a Swordfish dish with Shrimp and grits.Read More

6:30 PM

Throwdown with Bobby Flay

Paella

Gerard Nebesky is the Paella Man of Northern California whose unique catering business delivers Spain's national dish to wineries, beach parties, and celebrity bashes from Sonoma Valley to San Francisco. But what will he do when one of his normal Paella classes turns into a Throwdown against Bobby Flay? Gerard uses the classic "one-pan" method of paella making, and he's got the pedigree to win a Throwdown. But BF is bringing his "multi-pan" technique to Gerard's class, and he's hungry for a win.Read More

7:00 PM

Unique Sweets

Breakfast Sweets

Of bakeries and brunches from the Pacific Northwest to New York City, we've found the best reasons to roll out of bed in the morning. Think outside the toaster and try a warm slice of brioche sweetened with almond paste and homemade almond syrup, a hand-forged donut, a towering stack of peanut-butter filled chocolate waffles, or a coffee cake made just for you (with a single-drip artisan coffee brew to match).Read More

7:30 PM

Unwrapped

Garlic Goodies

Today we're smelling the stinking rose and serving up some versatile dishes of garlic goodies. Start by putting on the apron and breaking off some cloves for the Garlic Chef Competition, see how Cole's is making their famous frozen garlic bread and visit a restaurant serving everything garlic. Next, find out how Claussen is putting garlic in a pickle, and discover what company is providing garlic-lovers with survival gear. Plus, learn how one mint is getting rid of that after-garlic taste.Read More

8:00 PM

Food(ography)

Chocolate

Follow the deep, dark path of chocolate from the depths of the rainforest to the back rooms of master chocolatiers. Visit Ultra Marinos where Maricel Presilla will take us back to the earliest Meso-American chocolate beverage or see how Hershey's Kisses have been challenged by Victorian clad blenders at Mast Brothers Chocolate in New York.Read More

9:00 PM

Throwdown with Bobby Flay

Chocolate Chip Cookies

The chocolate chip cookie is the most popular cookie in America, and Pam Weekes and Connie McDonald of New York City's Levain Bakery have concocted the ultimate version of this classic treat. Pam and Connie think their take on this crowd favorite has earned them a spot on a show called "Creative Classics." They have no idea that Bobby Flay will show up to challenge them to a chocolate chip cookie Throwdown. These two tri-athletes have completed the famed Ironman Challenge, but will they be able to outpace the Iron Chef? Tune in to see whose cookies will melt the competition.Read More

 
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RECIPES FROM THIS EPISODE:

9:30 PM

Brunch at Bobby's

Chocolate Lovers Delight

Bobby puts together a decadent brunch based entirely around chocolate! Poached Eggs in a mouthwatering Mole along with Creamy Green Rice might become your new brunch staple. Bobby follows that up with Chocolate Crepes filled with a Chocolate Whipped Ricotta-Almond Filling and Warm Cherries. And if you still haven't had your fix, he blends up a Frothy Hot White Chocolate to round out the meal.Read More

10:30 PM

Eat St.

Gut Busting Brunch

At the Brunch Box, a stationary cart in Portland, Oregon, outrageous items line the menu, like the Redonkadonk, a massive burger all dressed with a fried egg, spam, ham, turkey and bacon stuffed between two grilled cheese sandwiches. Nothing screams innovative dessert like curry coconut flakes or crushed wasabi peas over soft-serve ice cream from the Big Gay Ice Cream Truck in New York City. Their specialty is the Salty Pimp - vanilla soft serve ice cream drizzled with dulce de leche, sprinkled with rock salt, and dipped in melted chocolate! Next stop is Sauca, a mobile food truck in Washington, D.C. with world-fare cuisine served in flatbread. Dishes include Bombay-style butter chicken and Buffalo chicken served, of course, with your choice of specialty house-made sauces. In Seattle, Washington, Where Ya At mobile truck serves dishes New Orleans style with chicken and Andouille sausage gumbo - all created and served by charismatic New Orleans-expat, Chef Matthew Lewis. Read More

11:00 PM

Iron Chef America

Flay vs. Bernstein

Iron Chef Flay takes on challenger Michelle Bernstein in a battle to see whose cuisine reigns supreme!Read More

12:00 AM

Food(ography)

Chocolate

Follow the deep, dark path of chocolate from the depths of the rainforest to the back rooms of master chocolatiers. Visit Ultra Marinos where Maricel Presilla will take us back to the earliest Meso-American chocolate beverage or see how Hershey's Kisses have been challenged by Victorian clad blenders at Mast Brothers Chocolate in New York.Read More

1:00 AM

Throwdown with Bobby Flay

Chocolate Chip Cookies

The chocolate chip cookie is the most popular cookie in America, and Pam Weekes and Connie McDonald of New York City's Levain Bakery have concocted the ultimate version of this classic treat. Pam and Connie think their take on this crowd favorite has earned them a spot on a show called "Creative Classics." They have no idea that Bobby Flay will show up to challenge them to a chocolate chip cookie Throwdown. These two tri-athletes have completed the famed Ironman Challenge, but will they be able to outpace the Iron Chef? Tune in to see whose cookies will melt the competition.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

1:30 AM

Brunch at Bobby's

Chocolate Lovers Delight

Bobby puts together a decadent brunch based entirely around chocolate! Poached Eggs in a mouthwatering Mole along with Creamy Green Rice might become your new brunch staple. Bobby follows that up with Chocolate Crepes filled with a Chocolate Whipped Ricotta-Almond Filling and Warm Cherries. And if you still haven't had your fix, he blends up a Frothy Hot White Chocolate to round out the meal.Read More

2:30 AM

Eat St.

Gut Busting Brunch

At the Brunch Box, a stationary cart in Portland, Oregon, outrageous items line the menu, like the Redonkadonk, a massive burger all dressed with a fried egg, spam, ham, turkey and bacon stuffed between two grilled cheese sandwiches. Nothing screams innovative dessert like curry coconut flakes or crushed wasabi peas over soft-serve ice cream from the Big Gay Ice Cream Truck in New York City. Their specialty is the Salty Pimp - vanilla soft serve ice cream drizzled with dulce de leche, sprinkled with rock salt, and dipped in melted chocolate! Next stop is Sauca, a mobile food truck in Washington, D.C. with world-fare cuisine served in flatbread. Dishes include Bombay-style butter chicken and Buffalo chicken served, of course, with your choice of specialty house-made sauces. In Seattle, Washington, Where Ya At mobile truck serves dishes New Orleans style with chicken and Andouille sausage gumbo - all created and served by charismatic New Orleans-expat, Chef Matthew Lewis. Read More

3:00 AM

Iron Chef America

Flay vs. Bernstein

Iron Chef Flay takes on challenger Michelle Bernstein in a battle to see whose cuisine reigns supreme!Read More

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