Program Guide Daily

7:00 AM

The Perfect 3

Pies

The oven is hot and The Perfect 3: Pies gives us recipes from Anne Burrell, Chuck Hughes, Kelsey Nixon, and Paula Deen. Anne Burrell does flips with her Apple Tarte Tatin. Chuck Hughes lets us in on a family secret with his mom's Maple Pecan Pie. Kelsey Nixon breaks the mold with her portable Cherry Pie in a Jar. Paula Deen makes her hearty Chicken Pot Pie for dinner.Read More

7:30 AM

Unique Eats

Brunch

Indulge your weekend cravings at some of the most unique brunch spots from the nation's capitol, to New York, to the Pacific Northwest. Check out a do-it yourself pancake house, savor Italian versions of brunch favorites, dive into over-the-top sweets, and treat yourself to an upscale brunch you won't forget.Read More

 
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8:00 AM

In this episode we meet two practitioners of unconventional diets. Artist Marc Dennis hosts dinner parties featuring dishes prepared with insects. Designer Stacey Jackson is a fruitarian who forages for fruit throughout Los Angeles.Read More

10:00 AM

Spice Goddess

Indian Brunch

Inspired by the flavours of India, Bal Arneson creates a brunch menu that is simply delightful with soft Mozzarella Gobi Koftas and cool Sweet Potato Raita; Elegant Egg Curry; refreshing Mango and Baby Tomato Salad; and a fruity Mango Lassi.Read More

11:00 AM

Symon's Suppers

Better with Bacon

Everything is better with bacon! Michael Symon celebrates the virtues of bacon in a surprisingly balanced menu that includes dessert! Join Michael as he visits his butcher for house-smoked bacon to use in his Double Trouble Meatloaf, Peas and Bacon, and fudgey Bacon and Pecan Brownies. Don't miss his tour of an artisanal chocolate factory as he sources the perfect bittersweet bar for those brownies.Read More

11:30 AM

Drop 5 Lbs with Good Housekeeping

Boost Your Mood Food

Add a spring to your step and a smile to your face with mood-boosting recipes and ideas from the Drop 5 Lbs team. Recipes from Melissa d'Arabian include Chipotle Orange Glazed Salmon, a hearty Red Lentil and Vegetable Soup and Pistachio and Tart Cherry Chocolate Bark. Samantha Cassetty explains which foods lift your spirits, and Aarti Sequeira goes out for some mood enhancing exercise tips.Read More

12:00 PM

Kelsey's Essentials

Junk Food Essentials

Wish you could make your favorite junk food at home? Kelsey shows with a little inspiration and a few essential ingredients, anything is possible! To start, a Boardwalk Dog wrapped in homemade cornbread buns, topped with a tangy tomatillo relish. Next on the menu, a banana split Funnel Cake topped with a strawberry surprise. And last, two of Kelsey's favorites combined into one unbelievable drink -- Cotton Candy Lemonade!Read More

12:30 PM

Little Paris Kitchen: Cooking with Rachel Khoo

Winter Salad

In this appetizing episode, Rachel rustles up sticky chicken, coated with a delicate lavender and lemon glaze. She also displays her patisserie skills with a batch of zesty grapefruit and pepper meringue tartlets. In the style of a true Parisian, Rachel take a trip to the French seaside town of Trouville, where a local fisherman treats her to succulent scallops in a creamy mustard mayonnaise.Read More

1:00 PM

Forever Summer with Nigella

Amber

Nigella Lawson is back and if she has her way, it will be summer forever. In this series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella's recipes reflect a different colour with some amazing and unexpected results. Read More

1:30 PM

David Rocco's Amalfi Getaway

Vino

The unique climate of the Amalfi coast makes it possible for local wineries to grow superior grapes - and produce some of the top wines in Italy. David visits one of the most respected wineries on the coast run by his friends Andrea and Marisa. There, he learns to make a traditional squid dish with wine as the special ingredient. He also visits a spectacular fjord and takes part in a local wine festival - or Sagra - in the breathtaking town of Ravello. The festival features a number of rustic local dishes prepared especially for the occasion.Read More

2:00 PM

Everyday Italian

Roasting Show

Giada creates a whole meal with roasted delights: Pork Loin With Fig and Port Sauce, Roasted Fennel With Parmesan and a luscious dessert of sugary Roasted Pears With Brown Sugar and Vanilla Ice Cream. This is a meal you'll make again and again.Read More

2:30 PM

Everyday Italian

Giada will show you some new twists on dishes that can come from your trusty grill using some of her favorite Italian flavors.Read More

3:00 PM

Eat St.

Gone Fishin'

Red Fish Blue, a stationary retrofitted shipping container in Victoria, B.C., Canada's Inner Harbor serves a variety of local and fresh seafood dishes, such as their famous Tacones (taco-cones) filled with deep-fried oysters, BBQ scallops and battered fish. The Biryani cart is one of New York's street food vendor icons, serving authentic Indian-Mediterranean food such as their famous kati roll, an Indian-style burrito filled with spicy chicken tikka. Marination Mobile in Seattle is a food truck serving Korean-Hawaiian inspired dishes such as the kimchi rice bowl with a fried egg on top. Finally, acclaimed chef Iliana de la Vega serves up authentic Oaxacan cuisine at her El Naranjo mobile trailer in Austin, Texas.Read More

 
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3:30 PM

Eat St.

Barbeque This!

Chi'Lantro BBQ, a mobile truck serving Korean-Mexican inspired tacos, burritos, quesadillas and burgers in Austin, Texas, zests things up with a little cilantro in nearly every dish. There's more BBQ in Boston at Silk Road BBQ, a kiosk-style hut assembled each morning, that serves Asian-inspired fare, such as their Sashleek kebab, grilled on a traditional mangal, a long thin firebox.Read More

4:00 PM

Eat St.

Pierogies to Pizza

In Hoboken, N.J., Stefania's Pierogi Truck -- named after the owner's 86-year-old grandmother -- is serving up traditional Polish dishes by Granny herself. Next, viewers find out how Veraci Pizza in Seattle bakes gourmet thin crust pizzas in less than 90 seconds in its mobile wood burning pull-cart oven. Then, for a helping of Colombian-style sandwiches, burgers and hot dogs, Eat St. heads to the Yellow Submarine in Miami, Florida. And finally, for Mexican-West Coast fusion cuisine, it is off to TacoFino Cantina on the wild west coast in Tofino, British Columbia.Read More

4:30 PM

Eat St.

Classics With A Twist

First up is gourmet street meat with the Japadog cart in Vancouver, B.C., Canada, where you'll find a lot more than your average hot dog. Next, things heat up in Miami, Fla., at the Rolling Stove, a mobile truck that focuses on hot and spicy meals like jerk chicken. For authentic Scottish-style fish and chips, it is off to the Frying Scotsman in Portland, Ore. And things cool off at Coolhaus, a converted postal van in Los Angeles, serving architecturally inspired ice cream sandwiches, named after famous architects.Read More

5:00 PM

Eat St.

Bacon Jam Bonanza

Using local and sustainably sourced ingredients, Garden State Cart in Portland, Ore., serves East Coast-Sicilian fare such as their Meatball Hero Sandwich and their popular vegetarian chickpea fritter sandwich. Led by Chef Joshua Henderson, Skillet Street Food in Seattle is a pioneer in mobile gourmet trailers, serving dishes such as sockeye salmon with succotash and their famous gourmet burger with homemade bacon jam. For a personalized falafel sandwich, Eat St. heads to Liba Falafel, a mobile food truck with a built in condiment bar in San Francisco, which is known for beginning "falafel affairs." And finally, in Houston, Texas, Oh My! Pocket Pies mobile truck serves empanada style pocket pies with comfort fillings such as chicken chile relleno.Read More

5:30 PM

Eat St.

Heavy Metal Grill

For gourmet burgers and a side of heavy metal, Eat St. heads to Grill 'Em All, a rockin' mobile trailer in Los Angeles. Over in Austin, Texas, The Mighty Cone trailer fills tortilla cones with crispy chicken, deep fried avocado, crispy shrimps -- or a combo of your choice! Next, Chef William Pilz is on a mission to take his modern and refined Filipino cuisine into the mainstream with Hapa, his mobile food truck in San Francisco. And finally, with deep-rooted history in Miami, Florida's seafood and restaurant industry, it is no surprise that the Fish Box mobile truck, serving Cuban-style seafood dishes and seafood sandwiches, is such a "rolling" success.Read More

6:00 PM

From the Kitchens Of...

Crock Pot

The best recipes from the top test kitchens in the country are finally revealed on "From The Kitchens Of." It all happens when Cooking Channel joins up with some of the top culinary experts from the largest food manufacturers in the country to share all the tricks, tips, and surprising recipes that have been created in their innovative "food labs."Read More

6:30 PM

Throwdown with Bobby Flay

Chowder

Ben Sargeant likes to call himself the Brooklyn Chowder Surfer, and for good reason. He has been making chowder since the age of seven, and has surfed the waves all over the world. Based in Brooklyn, he serves his acclaimed soups at the Hurricane Hopeful Surf Bar. Ben's life-long dream has been to get his chowder recipes on every super market shelf in America. When Ben gathers his friends together in a Brooklyn Park to celebrate his Food Network debut, he has no idea that Bobby Flay will be arriving fashionably late to challenge him to a Throwdown. In this contest, it's sink or swim.Read More

7:00 PM

Unique Eats

Cheese

Everything is better with cheese, and these restaurants will show you why. Take a tour of a cheese cave and enjoy a world-renowned fondue and cheesecake in New York. Find out how many cheeses can fit into one macaroni and cheese dish in Connecticut. And enjoy some of the most unique and sought-after grilled cheese sandwiches in San Francisco.Read More

7:30 PM

Unwrapped

Sweet Imitations

As the saying goes, imitation is the best form of flattery, so today we're looking at some well-known edibles taking on a different form. First, discover the secrets to making a sugar substitute, see how one Chicago bakery is making their own "famous" treats and grab a slice of a pizza made out of chocolate. Then, check out a gumball turning cold medicine sweet, and watch how one artist mimics his favorite snacks in art. Finally, wash it all down with a swig of a sugary beer made from some sassy roots.Read More

8:00 PM

Good Eats

Fudge Factor

It turns out the secret to producing the archetypal American candy doesn't lie in the power of chocolate but in the power of crystals. Host Alton Brown helps you to grow your own.Read More

8:30 PM

Good Eats

Art of Darkness II:Cocoa

Alton gets the dirt on Dutch processing and the dead Dutch guy who invented it, chooses a few powders then applies them to hot chocolate, brownies, sorbet and homemade chocolate syrup.Read More

 
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RECIPES FROM THIS EPISODE:

9:00 PM

Taste in Translation

Date Night

American sweethearts rely on candles, dinner, and soft music to create the perfect date night. But what about the rest of the world? In this episode, we're traveling around the globe to look at the world's favorite date night dishes and how they create the right mood! From savoring romantic small bites from Spain at El Quinto Pino, to saying "je t'aime" with authentic chocolate from an acclaimed French chocolatier! We'll also head down to Jamaica at Nigel Spence's Ripe for a unique stew with a very special ingredient, and a drink proven to be an aphrodisiac. Thai chef Hong Thaimee of Ngam will show us the favorite steamy date night dish in Thailand. Plus America's oven baked favorite is perfect for sharing with the one you love and playing footsie under the table, and we've got a table at an impossible-to-get reservation to share it!Read More

9:30 PM

Good Eats

The Art of Darkness

Host Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse and strikes on the ultimate chocolate recipe.Read More

10:00 PM

Eat St.

Mobile Meals

In Atlanta, we visit the Mobile Marlay truck for some classic fish and chips, Irish-style, they also make a mean beef wellington. We then take a trip to Orange County, Calif., to feast at a vegan vehicle; the Seabirds truck serves up succulent jackfruit tacos and has a tasty deep-fried mango for dessert, this truck makes going without meat a real treat. Then for the true carnivores we stop in Nashville, where we sample some smoking southern barbecue at Smoke et Al. Lastly, we get our just desserts in Portland, Ore., where we stuff our pie holes with tasty little deserts from the Pie Spot such as peanut butter and chocolate, whipped banana cream and flambe?ed marshmallow.Read More

 
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RECIPES FROM THIS EPISODE:

10:30 PM

Eat St.

Lip Smackin' Delights

Jen and Outlaw's Fish Fry, a mobile truck serving Alabama-style crawfish in the heart of Brooklyn add a little bit of southern hospitality into all their dishes including Catfish Po'boy and Deep Fried Pickles. Next up is Riffs truck out of Nashville, serving up Caribbean cuisine to suit all tastes. Irvine, Calif., is where we then find ourselves experiencing Asian and Latin infused Tacos from the Dos Chinos truck which is itself a feast for the eyes. Finally we stop off in Denver and go nuts for donuts at the Sugar Lips truck with dinky delights topped with treats such as cherries and chocolate, lemon ginger or even bacon bits and jalapeno jam.Read More

11:00 PM

Iron Chef America

Batali vs. Laiskonis

Witness Iron Chef Batali take on Challenger and Pastry Chef extraordinaire Michael Laiskonis in one sweet Battle!Read More

12:00 AM

Good Eats

Fudge Factor

It turns out the secret to producing the archetypal American candy doesn't lie in the power of chocolate but in the power of crystals. Host Alton Brown helps you to grow your own.Read More

12:30 AM

Good Eats

Art of Darkness II:Cocoa

Alton gets the dirt on Dutch processing and the dead Dutch guy who invented it, chooses a few powders then applies them to hot chocolate, brownies, sorbet and homemade chocolate syrup.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

1:00 AM

Taste in Translation

Date Night

American sweethearts rely on candles, dinner, and soft music to create the perfect date night. But what about the rest of the world? In this episode, we're traveling around the globe to look at the world's favorite date night dishes and how they create the right mood! From savoring romantic small bites from Spain at El Quinto Pino, to saying "je t'aime" with authentic chocolate from an acclaimed French chocolatier! We'll also head down to Jamaica at Nigel Spence's Ripe for a unique stew with a very special ingredient, and a drink proven to be an aphrodisiac. Thai chef Hong Thaimee of Ngam will show us the favorite steamy date night dish in Thailand. Plus America's oven baked favorite is perfect for sharing with the one you love and playing footsie under the table, and we've got a table at an impossible-to-get reservation to share it!Read More

1:30 AM

Good Eats

The Art of Darkness

Host Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse and strikes on the ultimate chocolate recipe.Read More

2:00 AM

Eat St.

Mobile Meals

In Atlanta, we visit the Mobile Marlay truck for some classic fish and chips, Irish-style, they also make a mean beef wellington. We then take a trip to Orange County, Calif., to feast at a vegan vehicle; the Seabirds truck serves up succulent jackfruit tacos and has a tasty deep-fried mango for dessert, this truck makes going without meat a real treat. Then for the true carnivores we stop in Nashville, where we sample some smoking southern barbecue at Smoke et Al. Lastly, we get our just desserts in Portland, Ore., where we stuff our pie holes with tasty little deserts from the Pie Spot such as peanut butter and chocolate, whipped banana cream and flambe?ed marshmallow.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

2:30 AM

Eat St.

Lip Smackin' Delights

Jen and Outlaw's Fish Fry, a mobile truck serving Alabama-style crawfish in the heart of Brooklyn add a little bit of southern hospitality into all their dishes including Catfish Po'boy and Deep Fried Pickles. Next up is Riffs truck out of Nashville, serving up Caribbean cuisine to suit all tastes. Irvine, Calif., is where we then find ourselves experiencing Asian and Latin infused Tacos from the Dos Chinos truck which is itself a feast for the eyes. Finally we stop off in Denver and go nuts for donuts at the Sugar Lips truck with dinky delights topped with treats such as cherries and chocolate, lemon ginger or even bacon bits and jalapeno jam.Read More

3:00 AM

Iron Chef America

Batali vs. Laiskonis

Witness Iron Chef Batali take on Challenger and Pastry Chef extraordinaire Michael Laiskonis in one sweet Battle!Read More

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