Program Guide Daily

7:00 AM

Eden Eats

Baltimore

Eden is in the diverse city of Baltimore and has just 24 hours to eat her way around the globe! Her first stop is lunch at a Kenyan restaurant, followed by making dinner with two Ukrainian sisters and sampling some Newari specialties at a Nepalese restaurant. Then it's off to Lithuania for a late night snack and dancing! As the sun rises, Eden heads to a Bavarian chocolatier to satisfy her sweet tooth. Lastly, she learns how to make some rejuvenating Nigerian bitterleaf soup and winds down with some traditional music.Read More

8:00 AM

Symon's Suppers

Brick Chicken

Michael Symon invites his sister over for dinner and a casual cooking lesson. Brick Grilled Chicken and Grilled Corn Salad make a simple, delicious meal his sister can serve her family on the busiest of weeknights. For dessert, Bruleed Banana Split with Whiskey Caramel is a childhood favorite with a grown-up twist.Read More

8:30 AM

Brunch at Bobby's

Open House Brunch

For Bobby Flay's open house brunch, Bobby's serving an Orange Spiced Crumb Cake, a Citrus Blueberry Salad With Minted Sugar, Creamy Scrambled Eggs With Dill Havarti, Country Ham and Toasted Croutons, plus Sweet Potato Hash Browns With Green Onion Vinaigrette. And wait until his guests step up to his "DIY" Wine Fruit Sparkler bar.Read More

9:00 AM

Not My Mama's Meals

Asian Take-Out

Bobby Deen embarks on a mission to find out how to make pure, unprocessed, homemade noodles for his Pork and Mushrooms Stir-Fry. He finds the perfect place, Brooklyn Wok Shop, where Edric Har steps up as his teacher, showing him how to make Fresh Egg Noodles. Later, Bobby's friend Brigitte Nguyen comes over to taste his efforts and assist in the kitchen with his scrumptious Asian Take-Out foods; Baked Veggie Egg Rolls and Vietnamese Chicken and Rice Soup.Read More

9:30 AM

Drop 5 Lbs with Good Housekeeping

Smart Snacking

Join the Drop 5 team for great snacking ideas to keep hunger - and excess weight - at bay. Melissa d'Arabian makes a classic Seven-Layer Dip that piles on the flavor without all the calories, and Deviled Eggs filled with protein, not fat. Samantha Cassetty gives you smart snack guidelines so you can make good choices wherever you are, and Aarti Sequeira learns about "burst" exercises and the best pre- and post-workout snacks.Read More

10:00 AM

Brunch at Bobby's

Vermont Bed & Breakfast Style

Bobby Flay loves to recreate his favorite vacation meals and this menu is no exception. For his Vermont Bed and Breakfast menu he's making Black Pepper Popovers Filled With Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon. And as if that's not enough to get you out of bed, he's also making Baked Apples with Oatmeal and Yogurt and mixing up an Old Vermont Cocktail.Read More

10:30 AM

Emeril's Florida

Pensacola

Emeril begins at "McGuire's Irish Pub" in Pensacola, renowned for its freshly brewed beers. He then heads to "The Fish House" restaurant and samples their various dishes. At "Joe Patti's Seafood", Frank Patti gives him a tour and shares tips on buying fish. Finally, Emeril and EJ head to Pensacola Beach, taking a ride on the Ferris wheel as well as sampling local seafood.Read More

11:00 AM

Good Eats

Oat Cuisine

Following a heart attack and near death experience, Alton Brown takes God's advice and gets seriously into oatmeal. Alton examines crock pots, makes honest granola, teaches about fiber & nutrition and makes the universal baked dessert topping.Read More

11:30 AM

Good Eats

Let them Eat Foam (Angel Food Cake)

Chocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. We're going to change all that. Shop for cake pans, learn everything you need to know to keep your foam from flopping and produce a heavenly cake.Read More

 
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12:00 PM

Good Eats

Sausage: A Beautiful Grind

Host Alton Brown thinks that sausage should be our national dish. Never made your own? Once you know how easy it is, you will. Take a look at grinders, the perfect hunk of pork and the longest piece of protein in the world.Read More

 
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12:30 PM

Good Eats

Head Games

Join Alton Brown as he gets inside cabbage?s head and comes out with a betterunderstanding of what makes this potentially troublesome vegetable tick.Side trips include "cutting board blues" and a quick trip though cabbagehistory.Read More

1:00 PM

My Grandmother's Ravioli

Peggy Guiliano - 'Giving Back

Grandmother and Irish lass Peggy Guiliano of Caldwell, N.J., devotes much of her life to her grandchildren and also to giving back to those in need. Peggy introduces Mo Rocca to the soup kitchen at New Jersey's oldest church -- St. John's in Newark. Mo and Peggy cook up some mean meatloaf and join other church volunteers to feed nearly three hundred hungry people from the neighborhood. Peggy also shows Mo how to make her famous scones, which they also distribute at the church.Read More

1:30 PM

Road Trip with G. Garvin

Charleston

Charleston, S.C., is a lovely busy city with a passion for quality and tradition. Chef Chris Stewart of the Glass Onion cooks with G a fresh and sophisticated pork belly dish beloved by locals. The small restaurant is truly becoming a hot spot. Tammy Karsada opens up her cake shop Cakes by Kasarda to G. They make a groomsmen cake shaped like a beer bucket and topped with sugared "ice." They prepare the cake from scratch and G picks up a few great tips from this southern belle. G is taken on a Lowcountry adventure with Shane Ziegler of Barrier Island Eco Tours. At sunrise they begin rounding up the seafood they'll need for a classic boil. Shane takes G to the shore to pick oysters, visits the local clammer, and empty the blue crab traps. After working up a sweat and an appetite they meet with Shane's wife Morgan to prepare the boil. They invite their friends over to the island to enjoy a traditional Charleston feast before the sun sets.Read More

2:00 PM

Man Fire Food

Monster Rigs

Smokers and grills come in all shapes and sizes, but we found two extreme examples. In Grain Valley, Miss., mechanic Bill Rousseau transformed a retired Cessna airplane into a smoker and transports this impressive rig to a local airport and smokes pork butts and ribs and serves them with grilled chicken for his friends and family including skydivers who "drop in." In Ridgecrest, Calif., Ed McBride Sr. and Ed McBride Jr. weld salvaged metal into pieces of art, including dragons that are working barbecues. They cook up juicy rib eye roasts in the belly of this metal beast.Read More

2:30 PM

Heat Seekers

Chicago

Chefs Aaron Sanchez and Roger Mooking throw down in the Windy City, facing off to see who can handle the gut-wrenching heat of the Super Painful Pizza. They also visit the legendary hot dog home of for 'The Atomic Bomb,' and meet a chef with 4,000-bottles of hot sauce, and Cajun recipes that leave customers in tears!Read More

3:00 PM

Unique Eats

Eat Your Veggies

We travel from the east coast to the west, discovering restaurants that are creating truly innovative dishes with vegetables. This isn't just about a healthy diet, this is about completely changing the way you eat your veggies.Read More

 
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3:30 PM

Unique Sweets

Chicago Sweet Spots

Spend a weekend exploring all that Chicago has to offer. Salted Caramel challenges the idea of what makes for a sweet treat with their confections and frozen treats. Lovely Bakeshop is serving a little bit of southern comfort with homey breakfast pastries. Southport Grocery and Cafe experiments with the best ingredients to create inventive brunch treats. And a small but focused menu at Waffles makes for exciting flavor combinations. Read More

4:00 PM

Chuck's Eat the Street

Food with a View

In cold remote Alaska, the views are amazing as the food. Chuck heads to Fourth Avenue to sample local favorites like traditional Russian dumplings called pelmenis and reindeer sausage (sorry Santa!). After Chuck goes fishing for salmon, Chef Reuben Gerber applies exceptional creativity to the native ingredient, pan-searing the fish with an orange gastrique high above the city in the Crow's Nest restaurant. Finally, Chuck enjoys a sweet rhubarb and strawberry popsicle from Kaity Reiley's vintage bike equipped with a cooler side car, called PopCycle. Even in summer the goodness of Alaska is best enjoyed frozen!Read More

4:30 PM

The Fabulous Beekman Boys

Recipe for Disaster

Though Brent is reluctant to give up control, he agrees to let Josh head up development on the first ever Beekman 1802 cookbook. At the shop, Beekman employee Maria is keen to show Brent she can handle new responsibilities on her own as Brent heads into the city to prepare for a huge heirloom vegetable auction he's put together with Sotheby's. But when things don't go according to plan, with both the cookbook pitch and back at the Beekman shop, Brent begins to regret ever having given up control in the first place.Read More

5:00 PM

Stuffed: Food Hoarders

Stuffed: Food Hoarders

Stuffed: Food Hoarders dives into the most overrun kitchens in America, following 3 families that buy too much and can't throw anything away. Corrine has an autistic son and she makes his world even more confusing by letting mounds of food and baking items overflow into other rooms. John's house was once clean. Now, there is mystery meat in the fridge and because of the mess, he can't make dinner for his son. Sheri appears like everyone else but she can't stop buying food. Her basement looks like a mini-mart. Her food is expired and has frost bite. She and her family could live for six months without going to the store.Read More

6:00 PM

The doctors meet 24-year-old Lauren, who has been suffering from Polycystic Ovary Syndrome (PCOS) since she was 15. Her case is so extreme, with symptoms such as weight gain, fertility problems and most noticeably, excessive body and facial hair, that Lauren fears living as a virtual recluse forever unless she can find help. Crippling migraines are destroying 7-year-old Harvey's life, and his mother will try anything to help her son. Twenty-five-year-old twin sisters Kristen and Maren are trying to use food as a weapon against breast cancer. And can 44-year-old single dad Chris turn around the world's fifth biggest killer, Type 2 diabetes, with food? In 'The Truth About' Dr Pixie McKenna investigates Superfoods.Read More

7:00 PM

Eat St.

Miami Nice

We start in Las Vegas, Nev., at the Foodslinger Truck whose Philly cheese steak sandwich is one of the best around. We then roll into San Jose, Calif., where we get wowed by The Wow truck with its Filipino rice plates. Next we get our hands on Mr Good Stuff's Arepas in Miami, Fla., Venezualan tacos that are the new vice in town. Finally, we stop in Portland, Ore., at the Eurotrash truck for fine European cuisine such as their bacon foie gras waffle and piri piri chicken.Read More

7:30 PM

Eat St.

Made in Manhattan

Feed Your Hole is a deli truck that is part band tour bus and part bomber air plane, serving up old school BBQ recipes out of East Manhattan. Next we hitch a ride to The Biscuit Bus in Denver, for some home cooked Southern goodness like their best selling Franklin Biscuit filled with fried chicken, bacon, cheese and sausage gravy. Brooklyn also gets a visit from the Eat Street team to get a sugar fix from the Treats Truck where everyone gets their just desserts! Finally we drive to Nashville to chow down at The Grilled Cheeserie which emphasises the use of locally sourced ingredients.Read More

8:00 PM

Tasting Ireland

Chef Bobby Flay journeys to Ireland, home of his ancestors, for the very first time. He discovers the tastes and flavors of his homeland. From small town pubs to the busy Dublin restaurant scene, to the history of Guinness, join Bobby on this whirlwind tour.Read More

9:00 PM

Eat This, Drink That

Eat This, Drink That

Beer sommeliers, Hallie Beaune and Christina Perozzi, a.k.a. "The Beer Chicks," know more about craft brews than most seasoned bartenders, and their love for drink hardly ends there. These authors love wine, mixed drinks, spirits, cocktails and everything food and in "Eat This, Drink That" - a one-hour Cooking Channel special - they take to the road and introduce us to folks creating brand new rules for pairing food with drink. Hallie and Christina find inspiration for shrimp and grits with absinthe on a shrimp boat in the Gulf of Mexico with a captain named "Big Sexy." In Los Angeles, they marry sweet corn ice cream with beer for a float showdown, but can their float take down candied bacon, liquid nitrogen and an illegal spice? Expect savory sweet potato cocktails and unexpected concoctions with passion fruit and coffee.Read More

10:00 PM

Unique Eats

Hot Spots

Find out what the buzz is all about at these dining hot spots across the country. From a San Francisco legend where they're taking Chinese food and turning it on its head, to a New York City favorite where American classics get a twist, to a cozy Portland, Oregon favorite where the menu changes every night. After this, you'll be calling for a reservation.Read More

 
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10:30 PM

Unique Sweets

Modern Comfort

Dominique Ansel in NYC takes the most traditional French pastries and bakes them for the 21st century. Angel Food Bakery in Chicago helps satisfy the cravings for retro American sweet treats. French and Vietnamese flavors and traditions come together at Elizabeth Street Cafe in Austin. Salty Tart is creating pastries with a mid-western flair in Minneapolis. Read More

11:00 PM

Sandra Lee's Taverns, Lounges & Clubs

After Hours

Sandra Lee heads to Long Island City's Penthouse 808, which offers breathtaking views of the Manhattan skyline and the Queensboro Bridge. Then she's off to Des Moines, Iowa for some Fong's Pizza, where Chinese food inspired pizza and tropical drinks sum up this one of a kind hot spot. Sandra stops at California's Boulevard 3 where behind the gates lies a true hidden gem filled with go-go dancers, celebrities, and bottle service to keep you going all night long.Read More

11:30 PM

Hook, Line & Dinner

Maine

It's Lobster Lobster Lobster as Ben travels back to trace his roots as an underground lobster roll king. He joins a seasoned local Maine lobsterman out on the water pulling traps as best he can, and convincing folks to sample some city style lobster rolls in an underground bar in the backwoods of Maine. Read More

 
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RECIPES FROM THIS EPISODE:

12:00 AM

Tasting Ireland

Chef Bobby Flay journeys to Ireland, home of his ancestors, for the very first time. He discovers the tastes and flavors of his homeland. From small town pubs to the busy Dublin restaurant scene, to the history of Guinness, join Bobby on this whirlwind tour.Read More

1:00 AM

Eat This, Drink That

Eat This, Drink That

Beer sommeliers, Hallie Beaune and Christina Perozzi, a.k.a. "The Beer Chicks," know more about craft brews than most seasoned bartenders, and their love for drink hardly ends there. These authors love wine, mixed drinks, spirits, cocktails and everything food and in "Eat This, Drink That" - a one-hour Cooking Channel special - they take to the road and introduce us to folks creating brand new rules for pairing food with drink. Hallie and Christina find inspiration for shrimp and grits with absinthe on a shrimp boat in the Gulf of Mexico with a captain named "Big Sexy." In Los Angeles, they marry sweet corn ice cream with beer for a float showdown, but can their float take down candied bacon, liquid nitrogen and an illegal spice? Expect savory sweet potato cocktails and unexpected concoctions with passion fruit and coffee.Read More

2:00 AM

Unique Eats

Hot Spots

Find out what the buzz is all about at these dining hot spots across the country. From a San Francisco legend where they're taking Chinese food and turning it on its head, to a New York City favorite where American classics get a twist, to a cozy Portland, Oregon favorite where the menu changes every night. After this, you'll be calling for a reservation.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

2:30 AM

Unique Sweets

Modern Comfort

Dominique Ansel in NYC takes the most traditional French pastries and bakes them for the 21st century. Angel Food Bakery in Chicago helps satisfy the cravings for retro American sweet treats. French and Vietnamese flavors and traditions come together at Elizabeth Street Cafe in Austin. Salty Tart is creating pastries with a mid-western flair in Minneapolis. Read More

3:00 AM

Sandra Lee's Taverns, Lounges & Clubs

After Hours

Sandra Lee heads to Long Island City's Penthouse 808, which offers breathtaking views of the Manhattan skyline and the Queensboro Bridge. Then she's off to Des Moines, Iowa for some Fong's Pizza, where Chinese food inspired pizza and tropical drinks sum up this one of a kind hot spot. Sandra stops at California's Boulevard 3 where behind the gates lies a true hidden gem filled with go-go dancers, celebrities, and bottle service to keep you going all night long.Read More

3:30 AM

Hook, Line & Dinner

Maine

It's Lobster Lobster Lobster as Ben travels back to trace his roots as an underground lobster roll king. He joins a seasoned local Maine lobsterman out on the water pulling traps as best he can, and convincing folks to sample some city style lobster rolls in an underground bar in the backwoods of Maine. Read More

 
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RECIPES FROM THIS EPISODE:

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