Program Guide Daily

7:00 AM

United Tastes of America

Tacos

From roadside stands to four-star restaurants, the iconic Mexican taco has become an American favorite with an incredible past and brilliant future. Invented more than 3,000 years ago, you might say tacos are the original comfort food-simple and satisfying, a holy trinity of tortilla, meat, and salsa. Jeffrey Saad takes us on an incredible journey to find the finest tacos in the country. Fish, beef, chicken, pork...and bugs?!?Read More

7:30 AM

Unique Eats

Desserts

Visit a pie shop in Brooklyn where they sell by the slice - and are sold out within hours every single day; an ice cream truck that sells artisanal ice creams with specialty ingredients sourced from around the world; and a bakery that filled with treats so good, you'd be shocked to know they never use the usual butter, eggs, milk, or flour.Read More

9:00 AM

FoodCrafters

Boost

This episode of FoodCrafters features unique snacks that give your body a boost! Check out Aida Mollenkamp personalizing her own energy bars at YouBar, learn about the secrets of Goji berries in cookie form and get a taste of artisianal microbrewing coffee at Blue Bottle. Then it's the brainstorm behind a one of a kind peanut butter package.Read More

9:30 AM

Emeril's Florida

Pensacola

Emeril begins at "McGuire's Irish Pub" in Pensacola, renowned for its freshly brewed beers. He then heads to "The Fish House" restaurant and samples their various dishes. At "Joe Patti's Seafood", Frank Patti gives him a tour and shares tips on buying fish. Finally, Emeril and EJ head to Pensacola Beach, taking a ride on the Ferris wheel as well as sampling local seafood.Read More

10:00 AM

Spice Goddess

Indian Lunch Bag

Indian food doesn't have to mean complicated or messy. Bal Arneson shows how truly accessible Indian food can be by making her crunchy Lentil Cookies; simple Healthy Roti; flavourful Spiced Okra; savory Paneer Fish Cakes with Apple & Fig Chutney; and a fresh Coconut Bean Salad.Read More

11:00 AM

Rachael Ray's Week in a Day

Hearty Classics

In 60 minutes, Rachael will show you five hearty classics -- enough food to take you through the entire work week.The best part: you can make all 5 meals in a single day. Zinfully Delicious Short Ribs; Turkey Stuffing Meatloaves & Mashed Potatoes With Herbs; Portabella & Spinach Bolognese; Ragu With Drunken Papardelle; Green PastitsioRead More

12:00 PM

Kelsey's Essentials

My Trip to Spain

Kelsey serves up some of the most memorable flavors, tips and techniques from her recent culinary road trip through Spain. There's nothing more Spanish than Gazpacho and her cold and creamy recipe uses a secret Spanish ingredient that you'll want to use every time you make it. Grilled Garlic Shrimp topped with a classic Romesco Sauce and brothy and steamy Clams mixed with Spicy Chorizo Sausage pull from Spanish seafood essentials. For dessert, it's a twist on the Empanada, when she adds the classic American ingredient -- apples -- then combines it with a sweet almond pastry cream. It's a trans-Atlantic trip to her favorite culinary hotspot, Spain!Read More

12:30 PM

French Food at Home

Sunday Lunch

Laura Calder gets together with friends to share a classic Sunday lunch. Starting with an elegant Consomme; rustic Boeuf en Croute with Green Beans, Hazelnuts and Creme Fraiche on the side; and, for dessert, Bombe Glacee, a very 19th century showy moulded ice dessert.Read More

1:00 PM

Brunch at Bobby's

Vermont Bed & Breakfast Style

Bobby Flay loves to recreate his favorite vacation meals and this menu is no exception. For his Vermont Bed and Breakfast menu he's making Black Pepper Popovers Filled With Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon. And as if that's not enough to get you out of bed, he's also making Baked Apples with Oatmeal and Yogurt and mixing up an Old Vermont Cocktail.Read More

1:30 PM

David Rocco's Dolce Vita

Room with a View

Max, a friend from San Diego, returns as Rocco's houseguest indefinitely. Determined to get Max settled in Florence, and not on his living room couch, Rocco takes Max apartment hunting, teaching him a few Italian etiquettes on the way.Read More

2:00 PM

Everyday Italian

Breakfast

Giada's inviting friends over for a late morning meal: they'll flip over her savory Mini Frittatas and will absolutely devour her sweet Hazelnut Cinnamon Rolls. But it's the Spiked Iced Cappuccino that'll really kick-start the day.Read More

2:30 PM

Everyday Italian

Feel Good Food

Today it's all about great Italian food that won't weigh you down. Giada's preparing flavorful dishes like garlic chicken with a citrus zing, a super light and healthy spinach sauce to mix into pasta, and a fruity but tart icy drink that will cleanse the palate.Read More

3:00 PM

Extra Virgin

Marry Me... Again!

Debi is treated to a wonderful ricotta pancake birthday breakfast that Gabriele makes with their daughters Evelina and Giulia. After breakfast Debi's best friend Robert takes her shopping while the rest of the family plans her biggest birthday surprise to date. Gabriele and the girls pick out a new vow renewal ring so Gabriele can ask Debi to remarry him in Tuscany. Gabrielle pops the renewal question during Debi's birthday party where he makes homemade pizza and Orecchiette pasta with fresh radicchio. Read More

3:30 PM

Extra Virgin

Welcome to Brooklyn

Debi, Gabriele and their girls have moved from Los Angeles to Brooklyn, NYC. There's tons of unpacking left to do but Debi is eager to show Gabriele her old neighborhood - hopefully he'll love it as much as she does. Getting out of the house turns out to be a great idea - they have fun learning to brew beer, they find a wonderful butcher and a fantastic corner store. While out, Debi and Gabriele buy the supplies for their first backyard barbecue and invite some new friends to join them. But, of course, this being Gabriele, the menu is ribs, sausages braised in beer and spices, potatoes grilled en cartoccio (in foil packets) and beet and pear salad with gorgonzola cheese - Super Tuscan by any standard.Read More

4:00 PM

Extra Virgin

Urban Green

No house is truly a home for Debi and Gabriele unless they can grow their own veggies and herbs. In their tiny Brooklyn backyard, Gabriele is trying to recreate a bit of the garden he has in Italy but if he's going to make it work he'll need help from some local folks who know how to make urban green. He and Debi go to Riverpark Farm to learn about creating a little garden plot in the city and then to Prospect Park with master forager Steve Brill to learn about what they can harvest in nature. Inspired by everything they see, and with some fresh ingredients they've collected, Gabriele and Debi make seared quail with a sauce from cornelian cherries and American black cherries that they gathered in the park, greens they've just picked, and polenta - it doesn't get greener than that.Read More

4:30 PM

Extra Virgin

Up On Arthur

Gabriele is fascinated by all of the American food that is marketed as Italian, like a massive ham and salami sandwich that Robert brings home, which bears no similarity to any food Gabriele knows from his home country. But Gabriele is convinced that not all Italian-American food has strayed so far from it's roots and Robert offers to take him and Debi up to Arthur Avenue, the epicenter of Italian culture in New York, for some research. They make traditional pasta with a third generation pasta maker, mozzarella with a second generation deli man, they get homemade Italian salami from the local pork store, they play bocce and the visit the garden of a beautiful Italian grandma who hardly speaks any English at all. But what Gabriele really takes away from his fun-filled day is that Italian-American food is really it's own cuisine, neither completely Italian nor completely American is can be a wonderful amalgam of the two. And in honor of that concept, Gabriele makes his version of baked ziti, a beautiful cake of pasta with mozzarella, pork and red sauce, wrapped in slices of eggplant. He also makes a fresh green salad and, for dessert, cannoli with orange liquor and orange zest. Viva Americano!Read More

5:00 PM

Extra Virgin

Dinner Under the Tuscan Gun

Gabriele and Debi have been living in New York for a while now and Gabriele is eager to get his name known in the culinary circles of the City. To do so he wants to have a super Tuscan "coming out dinner party" for as many food luminaries as he can get to come. Debi agrees. Gabriele heads to Eataly, the premiere Italian market in the five boroughs. He wants to get inspired, see what's fresh and what sparks his imagination - it's a wonderland of Italian treats - and it works, he knows just what he's going to make ribolita (Tuscan vegetable soup), beef tartar, roasted potatoes and rabbit cacciatore. The big day comes and the guest list surpasses even Gabriele's wildest hopes - twenty-four famous foodies are there to eat including the likes of Drew Nieporent and Michael White, two of New York City's premiere restaurateurs and Dana Cowin, editor-in-chief of Food & Wine magazine. Gabriele has to work very hard to please such expert eaters but he pulls it off with gusto and everyone loves the meal. Gabriele has definitely announced his presence. Read More

5:30 PM

Extra Virgin

A Tuscan Remedy

Gabriele and Debi are in the city for a stroll along a riverside park. As they look out over the Hudson they see majestic boats and Debi suggests that for their 11th wedding anniversary, which is coming up soon, they take a romantic sunset sail - Gabriele loves the idea. But later, back at home, Gabriele has fallen ill and Debi has to nurse him to health before they can take their cruise. First, she makes him some healthy juice. Then, with a fresh cut of beef that they've just bought, Debi makes Gabriele a traditional Tuscan broth - just like his nonna Lola used to make. Finally, with the meat from the broth and other ingredients, Debi makes Lesso Rifatto, a hearty Tuscan stew much beloved in Italy. The fortifying effects of this super Tuscan food works and the following morning Gabriele is up before Debi preparing for their boat trip with a picnic of pears and pecorino cheese, melon and prosciutto, amaretto cookies and bottle prosecco to toast their anniversary - what a romantic sail it is!Read More

6:00 PM

Eat St.

Miami Nice

We start in Las Vegas, Nev., at the Foodslinger Truck whose Philly cheese steak sandwich is one of the best around. We then roll into San Jose, Calif., where we get wowed by The Wow truck with its Filipino rice plates. Next we get our hands on Mr Good Stuff's Arepas in Miami, Fla., Venezualan tacos that are the new vice in town. Finally, we stop in Portland, Ore., at the Eurotrash truck for fine European cuisine such as their bacon foie gras waffle and piri piri chicken.Read More

6:30 PM

Throwdown with Bobby Flay

Country Fried Steak

She's a Food Network superstar, and loved by millions -- Paula Deen currently reigns as the Queen of Southern cuisine. For years Paula has been cooking delicious comfort food on "Paula's Home Cooking." On her new show, "Paula's Party," she invites a wide array of guests over to Uncle Bubba's Oyster House in Savannah Georgia for an unbelievable night of fabulous food, funny stories and fantastic surprises. For this year's Black and White Ball themed episode, Paula has invited Bobby to be her Guest of Honor! What Paula doesn't know is that Bobby will immediately return the favor with a surprise invitation to his own Country Fried Steak Throwdown! Can this Northern Grill Master beat this Southern Queen? It's Fry or Be Fried in this ultimate Throwdown challenge!Read More

7:00 PM

Unique Eats

Burgers

Come see what's between the buns at these burger joints that are taking the American classic to the next level. Whether it's with foie gras in Philly, pimento cheese in Atlanta, umami in Los Angeles or truffles in New York. These burgers will blow your culinary mind!Read More

7:30 PM

Unwrapped

On the Go

Join host Marc Summers as we take a look at treats that are easy to eat on the go. First up, the Dannon Yogurt factory to find out how they make this portable snack. Then Sobe Lifewater gives us some easy hydration packed with vitamins and, if that morning cup of Joe doesn't get you through the day, California-based Java Juice with instant coffee in an instant. Plus, Delta Airlines makes gourmet-to-go, Supper Solutions speeds through the prep of a home-cooked meal and Moobella is serving up mobile frozen treats.Read More

8:00 PM

Iron Chef America

Flay vs. Crawford

Chef Lynn Crawford from Toronto challenges Iron Chef Bobby Flay to a battle of international proportions. Will this Canadian chef return home a victor, or will Iron Chef Flay take home the win?Read More

9:00 PM

The Food Hospital

Episode 2

The Food Hospital doctors meet Karen and her 6 year old son, Callum, whose lives are both blighted by psoriasis. Karen fears her son will get bullied like she has been because his lesions are so noticeable. No amount of creams and potions seem to help, so Karen and Callum are turning to food after conventional medicine has failed. Professional singer Sophie suffers from such severe acid reflux that, if it continues, could spell the end of her career. After 13 years of this condition, she is also at risk of Barrett's Oesophagus, which can increase the risk of cancer. Sixteen-year-old Rianna is looking for an answer to her distressing and unexplained hair loss. And can obese 38-year-old father Ian reverse his dangerously fatty liver through food and increase his life expectancy? Dr Pixie McKenna investigates the truth about vitamin supplements, asking if they have any real benefit to our health. Read More

10:00 PM

Unique Eats

Craving Comfort

Dive into the most unique variations of your favorite comfort foods. Double the fun with a pie that's filled with macaroni and cheese, crunch on nachos with a Japanese twist, indulge in doughnuts filled with jelly and fois gras, or end your meal with a good old fashioned chocolate cupcake... with bacon.Read More

10:30 PM

Unique Sweets

Sweet Americana

Mojo Monkey pays tribute to iconic American sweets through their dynamic doughhuts. Brooklyn Farmacy is a soda shop that pours out a funky collection of house made nostalgic fountain treats. Chicago Diner creates classic diner desserts that taste so divine and decadent you can't even tell they're vegan! Teaspoon Bakeshop takes pride in creating their modern American sweets. Read More

11:00 PM

Iron Chef America

Flay vs. Morou

Chef Morou, the winner of an Iron Chef America competition in Washington, D.C. comes to Kitchen Stadium and challenges Iron Chef Flay to battle. With one win already under his belt, can Chef Morou keep up the winning streak?Read More

12:00 AM

Iron Chef America

Flay vs. Crawford

Chef Lynn Crawford from Toronto challenges Iron Chef Bobby Flay to a battle of international proportions. Will this Canadian chef return home a victor, or will Iron Chef Flay take home the win?Read More

1:00 AM

The Food Hospital

Episode 2

The Food Hospital doctors meet Karen and her 6 year old son, Callum, whose lives are both blighted by psoriasis. Karen fears her son will get bullied like she has been because his lesions are so noticeable. No amount of creams and potions seem to help, so Karen and Callum are turning to food after conventional medicine has failed. Professional singer Sophie suffers from such severe acid reflux that, if it continues, could spell the end of her career. After 13 years of this condition, she is also at risk of Barrett's Oesophagus, which can increase the risk of cancer. Sixteen-year-old Rianna is looking for an answer to her distressing and unexplained hair loss. And can obese 38-year-old father Ian reverse his dangerously fatty liver through food and increase his life expectancy? Dr Pixie McKenna investigates the truth about vitamin supplements, asking if they have any real benefit to our health. Read More

2:00 AM

Unique Eats

Craving Comfort

Dive into the most unique variations of your favorite comfort foods. Double the fun with a pie that's filled with macaroni and cheese, crunch on nachos with a Japanese twist, indulge in doughnuts filled with jelly and fois gras, or end your meal with a good old fashioned chocolate cupcake... with bacon.Read More

2:30 AM

Unique Sweets

Sweet Americana

Mojo Monkey pays tribute to iconic American sweets through their dynamic doughhuts. Brooklyn Farmacy is a soda shop that pours out a funky collection of house made nostalgic fountain treats. Chicago Diner creates classic diner desserts that taste so divine and decadent you can't even tell they're vegan! Teaspoon Bakeshop takes pride in creating their modern American sweets. Read More

3:00 AM

Iron Chef America

Flay vs. Morou

Chef Morou, the winner of an Iron Chef America competition in Washington, D.C. comes to Kitchen Stadium and challenges Iron Chef Flay to battle. With one win already under his belt, can Chef Morou keep up the winning streak?Read More

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