-
TV Shows
FEATURED
TV Shows
More In TV Shows
In order to woo the lovely Tsarina, Maiden of the Sea, Baron must gather all of the greatest fragrances that Brighton Beach, Brooklyn has to offer. First stop is Pirosmani, where he captures the seductive scent of Georgian lamb stew. But just when he thinks he's got it made, he finds his arch-nemesis Burgomiester Burger is stealing recipes from all of the best local restaurants. With Uzbek noodle soup and Russian meat pie still on his list of fragrances to gather, Baron must figure out how to defeat Burgomiester, save the restaurants... and still have time to win the girl.Read More
These are eateries that serve food late into the night, and they are definitely worth staying up late for. Doughnuts like you've never seen before, crepes filled with decadent ingredients, a Korean feast cooked tableside, and a soul-satisfying meal that includes everything from the nose to the tail!Read More
The six-part series launches with an exploration of Bill's early days as a restaurateur and cook, and a celebration of breakfast, the meal he is most famous for. Bill cooks some of his classics including his world-renowned scrambled eggs and takes us on a journey to Cabramatta where he reveals the Asian influences in his cuisine. Read More
If you don't love seafood, you're simply not Spanish. This episode brings audiences closer to the seafood of Spain than they've ever been before as Annie helps the female clam diggers of Galicia gather all they can before the tides come in; risks dangerous surf and treacherous rocks off of Spain's aptly-named "coast of death" in search of percebes (goose barnacles), a Spanish delicacy; enjoys a Galician-style octopus party on the beach; and works alongside innovative chef Marcelo Tejedor to cook up local seafood in his restaurant kitchen in Santiago de Compostela, including seaweed risotto and lobster cappuccino.Read More
In the second episode of Luke Nguyen's Greater Mekong, Luke discovers the unique flavours and culinary traditions of the Bai and Yai people in the historic towns of Dali and Shaxi in China's Yunnan Province. Read More
Melbourne is the food-craziest, English-speaking city in the world. From the wild man of Australian cheese to breeders of rare English pigs, in Melbourne, Chefs rule! These food lovers are Tony's kind of folk - gun slinging chefs in a real foodie town!Read More
Bal Arneson presents a menu of family favorites guaranteed to suit everyone's tastes - quick and easy Zucchini Paneer; an indulgent Lamb Curry; delicious Red Pepper Soup with Toasted Cumin Seeds; and sweet Gulab Juban.Read More
A nice burst of citrus and baked fish is an ideal combination, so the ideal "obedient ingredient" for Chef Roger Mooking's baked snapper recipe is lemongrass. This meal is the ultimate in freshness, with the bright lemongrass snapper dressed in an eye-catching yellow tomato sauce. The meal is accompanied with gorgeous broccoli with crispy garlic and beautiful mini potatoes dressed with a homemade ginger butter. The mid-week meal should be a real catch with the guests at your table. Read More
Tyler welcomes summer with open arms and a menu brimming with fresh seafood: it's even in his cocktail! Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes; Shrimp Boil with Clams and Lemon; Shrimp Cocktail "Bullshot."Read More
Springtime signals warmer days and lighter fare. Aida celebrates the season with festive and colorful dishes. Mustard and Curry Roast Lamb Braised Lettuce and Peas Strawberry Fool Read More
Kelsey Nixon shares her essential tips and recipes for creating take out recipes at home. Read More
Laura Calder prepares an easy, ego-boosting menu of French classics like earthy Boeuf BourguignonRead More
Nigella focuses on the foods she loves to eat when she's cooking for one. One of her favorite and most regular lunches is salad with pancetta and parmesan. Next, she makes Lamb Chops with a garlicky tahini and lemon sauce that provides that little extra zing. Nigella also shares her South East Asian flavored Mussels.Read More
Every autumn, David and Nina's friends throw a party to celebrate the changing of seasons. This year, it's the Roccos' turn and they have decided to throw it at Sesame, a chic new restaurant with excellent food. He's going to cook with the chefs at the restaurant but first he's got to run some errands, do a bit of shopping and get a haircut in preparation for the big night.Read More
Giada's friend is getting married, and to celebrate Giada is hosting a wedding shower. Italian chicken salad in lettuce cups, goat cheese toasts, and for dessert, White Chocolate Hazelnut Tartlets. And to toast the bride-to-be, Giada has a rainbow of different fruit colored Belinis!Read More
After a refreshing and nutritious Frozen Fruit and Yogurt Cup, Giada heads to the cookware store and picks out the perfect panini grill to make her unique Prosciutto and Melon Panino. Her sister joins her in the kitchen for a lesson on gnocchis, and the perfect sauce to go with it.Read More
Iron Chef Batali steps into Kitchen Stadium to accept a special challenge from New Orleans Chef, John Besh.Read More
Iron Chef Bobby Flay takes on Challenger Rick Bayless in a battle of southwestern flair. See who's cuisine reigns supreme!Read More
Iron Chef Morimoto is challenged by Chef Eme of Ortolan Restaurant in Los Angeles. Chef Eme has come to kitchen stadium with only one sous chef. Can this team of 2 take on Iron Chef Morimoto and claim their cuisine reigns supreme?Read More
At the Brunch Box, a stationary cart in Portland, Oregon, outrageous items line the menu, like the Redonkadonk, a massive burger all dressed with a fried egg, spam, ham, turkey and bacon stuffed between two grilled cheese sandwiches. Nothing screams innovative dessert like curry coconut flakes or crushed wasabi peas over soft-serve ice cream from the Big Gay Ice Cream Truck in New York City. Their specialty is the Salty Pimp - vanilla soft serve ice cream drizzled with dulce de leche, sprinkled with rock salt, and dipped in melted chocolate! Next stop is Sauca, a mobile food truck in Washington, D.C. with world-fare cuisine served in flatbread. Dishes include Bombay-style butter chicken and Buffalo chicken served, of course, with your choice of specialty house-made sauces. In Seattle, Washington, Where Ya At mobile truck serves dishes New Orleans style with chicken and Andouille sausage gumbo - all created and served by charismatic New Orleans-expat, Chef Matthew Lewis. Read More
Do blondes really have more fun? In this episode, Mark Ballard and Tom Finney, the founders of Sugardaddy's Sumptuous Sweeties in Columbus, Ohio, think that Food Network has chosen them and their tempting Tahiti Blondie for a new show called "Sweet Surrender." These masters of mail-order munchies have perfected the blondie - a brown sugar-based cousin of the brownie - but they have no clue that Bobby Flay is ready to stir up some trouble with a blondie of his own. Will Bobby rise to the occasion with beautiful blondies and perfect mail-order packaging, or will Mark and Tom's tasty treats and tasteful presentation be too much for the Iron Chef? It's a contest of style and substance, on Throwdown!Read More
We'll show you unique sandwiches from across the country and the people who make them so special. A Jewish Deli in New York with roots with Montreal is serving up their signature smoked meat. Classically trained French chefs in San Francisco are upgrading some Asian classics while just down the street a hands-on chef from Massachusetts is making everything from scratch. And in Portland, three friends from North Carolina are turning out the best biscuit sandwiches in town.Read More
Hold onto your hats as host Marc Summers breezes through the Windy City for the low-down on Chi-town. First stop - Colorado. Find out how Colorado-based Old Chicago got its name. Next, see why Vitner's chips are a Chicago treasure and check out the science behind the mysterious meals at a restaurant called Moto. Then, learn the layers of history behind a neighborhood tradition at Rainbow Cone and find out how to make a real Chicago-style hot dog from Vienna Beef. And finally, we visit with Mr.Pierogi and his favorite festival.Read More
Host Alton Brown gets Zen with the simply delicious yet simply misunderstood king of egg applications.Read More
Mo Rocca meets retired teacher and Fishkill, NY resident Mary Gray and her three dearest friends - Lillian, Frances, and Estelle. The four widows lean on each other for everything, they love to laugh and so family and friends dub them "The Golden Girls." Mary was born in America, but she is of Polish decent, so she teaches Mo how to make multiple varieties of scrumptious pierogi - some are savory and filled with sauerkraut or meat, and some are sweet and filled with blueberries. The episode may or may not end with a polka.Read More
Bobby Deen learns about the finest, heart healthy dark chocolate in NYC at Mariebelle, to use in his molten lava cakes, and the chocolatier even shows him how to make a tangy fruit coulis to add tons of flavor to his dessert without the fat! Then, Bobby's friend Seton Rossini swings by to help Bobby tackle his Dark Molten Lava Cakes. Sounds like it's going to be an eruption of fun! Read More
With their daughters at camp all day Debi and Gabriele plan their first romantic picnic. To prepare they visit a local gourmet to pick up delicious cheeses and olives before heading home to make Gabriele's Tuscan biscotti, a traditional Panzanella salad and mixing up a spicy honey dipping sauce. Gabriele surprises Debi by renting a sexy red motorcycle to make their date extra special, but getting Debi to jump on and hold tight proves to be a struggle.Read More
In this episode we learn how to successfully sever a relationship with a dinner custom-made for dumping. Your soon-to-be-ex is going to get served... a sweet fig & pesto salad with an aged-balsamic reduction; a juicy Hawaiian burger with spicy chipotle mayo; and tender peanut-butter-banana fritters.Read More
New Orleans is a big delicious gumbo, and on Magazine Street, Chuck Hughes tastes a spicy melange of diverse influences. He starts with a crawfish pie straight from the bayou served up at Tee Eva's Pralines & Pecans, then gets a lesson in Creole roux at Ignatius. Up next, Chuck indulges his sweet tooth and penchant for hot sauce at the grocery store, Breaux Mart. Chuck gets a taste of a paneed Mississippi Rabbit sandwich at La Petite Grocery and then tries his hand at pulling taffy at a Roman Candy Company's roadside attraction.Read More
Fortunato Nicotra challenges Iron Chef Morimoto to a heated battle in Kitchen Stadium. Will Chef Nicotra be able to wow the judges, or will Iron Chef Morimoto's artistry gain him a victory? See whose cuisine reigns supreme!Read More
Host Alton Brown gets Zen with the simply delicious yet simply misunderstood king of egg applications.Read More
Mo Rocca meets retired teacher and Fishkill, NY resident Mary Gray and her three dearest friends - Lillian, Frances, and Estelle. The four widows lean on each other for everything, they love to laugh and so family and friends dub them "The Golden Girls." Mary was born in America, but she is of Polish decent, so she teaches Mo how to make multiple varieties of scrumptious pierogi - some are savory and filled with sauerkraut or meat, and some are sweet and filled with blueberries. The episode may or may not end with a polka.Read More
Bobby Deen learns about the finest, heart healthy dark chocolate in NYC at Mariebelle, to use in his molten lava cakes, and the chocolatier even shows him how to make a tangy fruit coulis to add tons of flavor to his dessert without the fat! Then, Bobby's friend Seton Rossini swings by to help Bobby tackle his Dark Molten Lava Cakes. Sounds like it's going to be an eruption of fun! Read More
With their daughters at camp all day Debi and Gabriele plan their first romantic picnic. To prepare they visit a local gourmet to pick up delicious cheeses and olives before heading home to make Gabriele's Tuscan biscotti, a traditional Panzanella salad and mixing up a spicy honey dipping sauce. Gabriele surprises Debi by renting a sexy red motorcycle to make their date extra special, but getting Debi to jump on and hold tight proves to be a struggle.Read More
In this episode we learn how to successfully sever a relationship with a dinner custom-made for dumping. Your soon-to-be-ex is going to get served... a sweet fig & pesto salad with an aged-balsamic reduction; a juicy Hawaiian burger with spicy chipotle mayo; and tender peanut-butter-banana fritters.Read More
New Orleans is a big delicious gumbo, and on Magazine Street, Chuck Hughes tastes a spicy melange of diverse influences. He starts with a crawfish pie straight from the bayou served up at Tee Eva's Pralines & Pecans, then gets a lesson in Creole roux at Ignatius. Up next, Chuck indulges his sweet tooth and penchant for hot sauce at the grocery store, Breaux Mart. Chuck gets a taste of a paneed Mississippi Rabbit sandwich at La Petite Grocery and then tries his hand at pulling taffy at a Roman Candy Company's roadside attraction.Read More
Fortunato Nicotra challenges Iron Chef Morimoto to a heated battle in Kitchen Stadium. Will Chef Nicotra be able to wow the judges, or will Iron Chef Morimoto's artistry gain him a victory? See whose cuisine reigns supreme!Read More
