Michael Symon is challenged with the secret ingredient, corn.Read More
Glazed, sprinkled, filled or even plain, there's nothing so delectable as a freshly fried doughnut. So when you add some unique twists on this all American treat, they are quite simply, irresistible.Read More
There are hundreds of varieties of heirloom tomatoes, one of Chef Lynn's all-time favourite ingredients. She visits a farm in one of the most southern points in the continental United States, Homestead, Florida, to work with as many types of heirloom tomatoes as possible. She then gets elbow-deep in compost on a farm that grows avocadoes and micro-greens.Read More
Lights, camera, appetizers! It's opening night on Hungry Girl when Lisa premieres her favorite guilt-free Movie Night snacks. This action-packed episode includes Lisa's A-list recipes for a refreshingly frosty drink - her Cherry Lemonade Super Slushy, chocolatey Chewy S'mores Snack Mix, robust Roasted Veggie Explosion, hot and spicy Chili Cheese Dog Nachos and creamy crunchy Crab Rangoonies. Plus Lisa shows us how to navigate the theater concession stand. We give it two thumbs up!Read More
Chuck makes the most of his time in one of Mexico's coolest cities. He sinks his teeth into the city's famous 'torta ahogadhas,' pork sandwiches literally drowned in chili sauce, he tries to get the Chollolo brothers to reveal their super secret recipe for birria, and learns all about 'pozole,' a corn and pork soup, from a Mexican wrestling legend's mom!Read More
Jason Sobocinski returns to his roots and visits his mentor, Ihsan Gurdal, owner of Fromaggio Kitchen in Cambridge, MA. Later, Jason goes north to Vermont where, as an intern, he learnt about rearing goats and making cheese from Michael Lee of Twig Farm. Jason's first tour of duty rounds off with a goat BBQ, followed by a Turkish pizza cooked by celebrated Cambridge chef, Steve Johnson.Read More
Stirring up more than just flavor, Bal Arneson makes an unforgettable menu with colorful Bitter Melon Stuffed with Spiced Tomatoes; hearty Kidney Bean Stew with Sweet Potatoes and Oranges; grilled Chicken Kabobs; and a creamy Cold Yogurt Soup with Tamarind and Mint.Read More
It's pizza night, and Chef Roger Mooking's got a hankerin' for a pizza that's hot and gooey and really delivers! So whether a veggie lover or carnivore, Roger's shuffling off to get his Obedient Ingredient Buffalo Mozzarella to replace that everyday processed shredded cheese pizza. As the first person in Trinidad to make a pizza, Roger stays true to his Grandmother's own recipe which begins with the perfect homemade crust. Buffalo Mozzarella also tops a fig and arugula salad, and if you like hot and stringy mozzarella sticks, you'll love Roger's Buffalo Mozzarella gratin. An everyday pizza meal gets really cheesy!Read More
Sunday dinner becomes a celebration when Bobby jazzes up the expected chicken and potatoes into an abundant family style platter of bold and bright flavors. Grilled chicken is drizzled with a rich roasted garlic and oregano vinaigrette, and Bobby shares his favorite way to prepare radicchio -- on the grill of course. Eggplant gets an Italian touch when grilled and topped with creamy ricotta and tomato-basil relish. And of course there's a homey apple dessert -- a luscious Apple Crumble with Vanilla Ice Cream and a warm Caramel Sauce.Read More
Emeril begins at "McGuire's Irish Pub" in Pensacola, renowned for its freshly brewed beers. He then heads to "The Fish House" restaurant and samples their various dishes. At "Joe Patti's Seafood", Frank Patti gives him a tour and shares tips on buying fish. Finally, Emeril and EJ head to Pensacola Beach, taking a ride on the Ferris wheel as well as sampling local seafood.Read More
Kelsey shares her essential tips for Butchering. Recipes: Chicken Fried Steak with Spiced Milk Gravy, Sausage, Shrimp and Peppers over Cheesy Grits, and Briased Greens.Read More
With a menu inspired by the forest, Laura Calder makes a light Fiddlehead Soup; juicy Juniper Beer Bird with a creamy Celeriac Puree; soft Stuffed Mushroom Caps with Goat Cheese; and Millefeuilles stuffed with whipped cream and blackberries. Read More
Nigella Lawson shares her favorite weekend recipes. She focuses on the simple yet delicious food she cooks for herself, her family and friends. Stews are great for weekends. A particular favorite of Nigella's is Greek lamb stew with past. Weekends are also great for baking. Nigella shares her recipe for Clementine cake. Nigella wraps up her weekends with a beautiful Sunday roast.Read More
Rocco and Nina get the royal treatment on their vacation when they visit their old friend, Vincenzo Palumbo, who takes the couple out to sea. Cruising the Amalfi coast for fresh seafood, Rocco and Nina stop to check out the fiords of Furore, before getting a tour of Ravello by their generous host.Read More
Some off the best Italian dishes are the meaty ones. Veal Scaloppini with Saffron Cream Sauce, Chicken Vesuvio and Rigatoni with Steak Sauce. Meaty Italian meals show off some of Italy's finest flavors and you can be sure your guests won't leave hungry.Read More
Giada lightens up Italian classics. And she'll do an Italian wine 101 to go with the recipes for Prosciutto-Wrapped Crudite, Spaghetti with Swiss Chard and Pecorino, Broiled Salmon with Herb Mustard GlazeRead More
Chef Robert is given his challenge ocean side and told that he will have to create a luau for one hundred and fifty people including resort guests and Hawaii natives. Renowned Hawaiian chef Sam Choi will give him a lesson in luau food-Robert will have to create multiple dishes with the food and equipment provided and work with some special local help. Can Robert speed up Hawaiian Time or is this Dinner Impossible? Read More
In this challenge, Robert heads to the south side of Chicago to feed a section full of 200 fans by the seventh inning stretch at US Cellular Field during a White Sox/Yankees game. Not only will he have to scrounge up all his ingredients inside the ballpark and cook in a tiny concession stand kitchen, but he will also have to throw out the first pitch before he can begin his task.Read More
Dinner Impossible & Disney's Dreamer's Academy will be making dreams come true for Robert's next mission. Robert's challenge will lead him on a scavenger hunt through all four of Disney's major theme parks! The hunt concludes at Epcot's World Showplace where he will meet a new Food Network face, Jeff Henderson. Robert and Chef Jeff will team up with the four culinarily inspired teens to cook for 350 guests made up of one hundred Disney Dreamers, their parents, and guests.Read More
On this Dinner: Impossible, Robert is in Puerto Rico to celebrate Quinceanera - a young woman's sweet 15 birthday celebration. This is an important rite of passage in Latin culture. Robert has only 9 hours to create a traditional Puerto Rican feast for 100 Quinceanera guests. But the highlight of the meal is an elaborate birthday cake, which Robert must also make. Can he master the meal and the cake, or will this be Dinner Impossible?Read More
Jason Sobocinski hosts a new special featuring Alouette Cheese. Read More
Julia Reynolds runs The Ice Cream Man in Greenwich, New York, making fresh premium ice cream every day from her arsenal of close to 300 mouth-watering recipes. Julia always has a line out the door of people screaming for her decadent ice cream sundaes - scoops and scoops of ice cream, drizzled with sweet sauces and topped with crunchy nuts and a cherry of course. Julia's ready to treat the Food Network and a crowd of customers to her most sought-after Sundae: The Banana Bucket. Little does she know that Bobby Flay is coming, to taste the best Sundae in town, but also to challenge that title -- in the ultimate Ice Cream Sundae Throwdown! How will Julia's sweet hometown favorite fare against Bobby's brand new tooth-tingling concoction? Watch and find out!Read More
La dolce vita, with a twist. We take a tour through New York, and visit bakeries that have unique takes on classic Italian sweets. We discover dipped artisanal cannoli, uniquely flavored creamy tiramisu, gelato gone wild, and uniquely Italian doughnuts.Read More
Join host Marc Summers as we savor the flavors from around the country. First, popcorn company, Dale and Thomas shows us how they make their spicy buffalo wing popcorn, complete with the blue cheese! Then it's off to Anette's Chocolates in Napa Valley where sweet peanut brittle gets a carbonated kick and at Glaceau we find out why Vitamin Water is tasty AND good for you. Then, check out LaLoo's goat-milk ice cream that comes in unique flavors like mission fig and the folks at Pom show us how the bold taste of pomegranates go from the grove to the bottle. Finally, meet the Acai berry,a Brazilian flavor-sensation that is now available in America, thanks to Sambazon.Read More
With a crafty recluse in the Catskills on the Delaware River Ben rebuilds a weir and learns to fish for and smoke eels. He searches the local area and takes his catch to a savvy farm to table restauranteur at the Beautiful Andes Hotel where he prepares an amazing Chowder and Provencale that make eel something everyone will want to eat.Read More
From the first cookbook, Apicius, to Julia Child's masterpiece, we're diving headfirst into the glossy oversized tomes spread across your kitchen table. You don't even need a library card - we'll help you click through virtual cookbooks and phone apps for all of your favorite recipes.Read More
Nigel Spence grew up in Jamaica. When he moved to the US he brought with him his love of Jamaican cooking and his talent for creating amazing Jerk food, including a mouthwatering Jerk Ribeye Steak. Nigel interned briefly at the Food Network on shows like Bobby Flay's "Hot off the Grill" before opening the Ripe Restaurant & Bar in Mt. Vernon, New York, just north of the Big Apple. It wasn't long before Ripe was packed with hungry customers, and his Jerk Ribeye reigned supreme. Now Nigel thinks he's starring in a new Food Network show called "Melting Pot Masters." Little does he know that the chef he once worked for is going to crash his backyard barbeque and challenge him to a Jerk Ribeye Throwdown! Does the Iron Chef know how to work the Jerk, or will his former student become the master?Read More
With Josh's parents, Jackie & Dave, arriving for a weeklong visit at the Beekman, Josh decides he'd like to see Brent have a closer relationship with Dave. Josh asks his mom to join him in Manhattan, in hopes that Brent's week with Dave will let him experience having a dad for the first time in a long time. At the farm, Dave and Brent embark on their bonding week complete with shotgun lessons and muskrat hunts. But whether Dave can really survive a week with the fussy Brent proves to be the biggest challenge of all.Read More
The Swamp Shack in Portland is our first stop where we wrestle with Alligator Jambalaya and an equally mean Bread Pudding. Next we cruise into Miami for something big, spicy and full of flavour at The Latin Burger truck. Then in Santa Monica we have a date with The Shrimp Pimp sampling their delicious Po Boy Sandwich and Drunken Shrimp Taco. Last up, we drive to South Carolina for an Italian feast at Strada Cucina.Read More
Atlanta Chef Richard Blais from One Midtown Kitchen comes to Kitchen Stadium to challenge Iron Chef Mario Batali. Can this Southern Chef win over Iron Chef Batali?Read More
With a crafty recluse in the Catskills on the Delaware River Ben rebuilds a weir and learns to fish for and smoke eels. He searches the local area and takes his catch to a savvy farm to table restauranteur at the Beautiful Andes Hotel where he prepares an amazing Chowder and Provencale that make eel something everyone will want to eat.Read More
From the first cookbook, Apicius, to Julia Child's masterpiece, we're diving headfirst into the glossy oversized tomes spread across your kitchen table. You don't even need a library card - we'll help you click through virtual cookbooks and phone apps for all of your favorite recipes.Read More
Nigel Spence grew up in Jamaica. When he moved to the US he brought with him his love of Jamaican cooking and his talent for creating amazing Jerk food, including a mouthwatering Jerk Ribeye Steak. Nigel interned briefly at the Food Network on shows like Bobby Flay's "Hot off the Grill" before opening the Ripe Restaurant & Bar in Mt. Vernon, New York, just north of the Big Apple. It wasn't long before Ripe was packed with hungry customers, and his Jerk Ribeye reigned supreme. Now Nigel thinks he's starring in a new Food Network show called "Melting Pot Masters." Little does he know that the chef he once worked for is going to crash his backyard barbeque and challenge him to a Jerk Ribeye Throwdown! Does the Iron Chef know how to work the Jerk, or will his former student become the master?Read More
With Josh's parents, Jackie & Dave, arriving for a weeklong visit at the Beekman, Josh decides he'd like to see Brent have a closer relationship with Dave. Josh asks his mom to join him in Manhattan, in hopes that Brent's week with Dave will let him experience having a dad for the first time in a long time. At the farm, Dave and Brent embark on their bonding week complete with shotgun lessons and muskrat hunts. But whether Dave can really survive a week with the fussy Brent proves to be the biggest challenge of all.Read More
The Swamp Shack in Portland is our first stop where we wrestle with Alligator Jambalaya and an equally mean Bread Pudding. Next we cruise into Miami for something big, spicy and full of flavour at The Latin Burger truck. Then in Santa Monica we have a date with The Shrimp Pimp sampling their delicious Po Boy Sandwich and Drunken Shrimp Taco. Last up, we drive to South Carolina for an Italian feast at Strada Cucina.Read More
Atlanta Chef Richard Blais from One Midtown Kitchen comes to Kitchen Stadium to challenge Iron Chef Mario Batali. Can this Southern Chef win over Iron Chef Batali?Read More
