Program Guide Daily

7:00 AM

Eden Eats

Eden Eats: Austin

On Eden Eats, Eden Grinshpan arrives in Austin Texas for her 24 hour around the world food adventure. If you think you're in for BBQ and Tex-Mex think again! Eden is invited into each kitchen and discovers how people from all over the world have re-created their lives and culture through food. From Chef Piroshka's famous Hungarian Spaetzle for dinner at the European Bistro to Malek the baker's Lebanese Pita making machine at 4am, every step leads to another country without a passport!Read More

8:00 AM

Symon's Suppers

Mom's Recipes

Michael Symon's parents are in the kitchen, stirring up memories and Mom's best recipes. First up, one of Mama Symon's specialities: Italian Braised Beef with Root Vegetables and Rigatoni. On the side, Greek Feta and Cucumber Salad. For dessert, another Greek classic: Baklava. Did Michael behave as a child? Can the Iron Chef keep up with Mom on her signature recipes? Tune in to find out!Read More

8:30 AM

Brunch at Bobby's

A Basket of Brunch Goodies

Bobby Flay's making a spread of continental favorites for this brunch menu. He's baking up all-American favorites like Shoo-Fly Muffins, Banana Bread With Vanilla Bean-Pecan Butter and Fruit Filled Mini Toaster Pastries! And for an added bit of fun, he's creating a one-of-a-kind Bellini Bar that is sure to impress any brunch guest.Read More

9:00 AM

Not My Mama's Meals

Hearty Favorites

Bobby Deen learns about the finest, heart healthy dark chocolate in New York at Mariebelle and the chocolatier even shows him how to make a tangy Raspberry Coulis to add tons of flavor to his dessert without the fat! Then, Bobby's friend Seton Rossini swings by to help Bobby tackle his Dark Molten Lava Cakes. Sounds like it's going to be an eruption of fun! Plus, Maya's No-Sugar-Added Bar and Shrimp Stuffed Sweet Potatoes.Read More

9:30 AM

Drop 5 Lbs with Good Housekeeping

Say Yes to Pasta

Pasta lovers, rejoice! Drop 5 and keep your carbs. Melissa d'Arabian makes Linguine With Carrot Turkey Ragu, Pasta Primavera and quick and easy Soba Noodles With Shrimp, Snow Peas and Carrots. Samantha Cassetty explains how whole grains can help you lose weight and helps you navigate the pasta aisle. Aarti Sequeira shows what typically goes into a pasta dish at a local restaurant.Read More

10:00 AM

Brunch at Bobby's

Southwestern

Bobby Flay creates a brunch menu that honors classic Southern dishes and flavors. He's making Deconstructed Roasted Tomato Grits and Shrimp With Sauteed Baby Mustard Greens and Bacon "Confit" as well as some Streusel Topped Baked Peaches with a sweet Sorghum drizzle on top. And you won't believe his larger than life punch bowl of Hibiscus Tea Sangria!Read More

10:30 AM

Emeril's Florida

Miami

Emeril visits the Eden Roc Hotel, where he and Chef Paula DaSilva try some of the restaurant favorites, and then the two whip up a clam dish together. Afterwards, Emeril heads to "Ortanique on the Mile" in Coral Gables, where he and Chef Cindy Hutson try and eat some of her favorites, including crispy breadfish tacos with a twist. He then travels to the Epic Hotel and eats some of "Area 31's" finest Mediterranean-inspired seafood dishes with Chef Michael Reidt. Emeril visits Vizcaya and the Miami Seaquarium, and then shows a glimpse of the nightlife in Miami.Read More

11:00 AM

Good Eats

Daily Grind

Learn to be excited when meat loaf is for dinner and other ground beef techniquesRead More

11:30 AM

Good Eats

Mission: Poachable

Alton must pit his poaching skills against those of the evi "Frenchman" who?s plan to contaminate the city?s water with courtbouillon must be foiled. AB?s crack team of culinary allies includes "W" and a shady soviet scientist .Read More

12:00 PM

Good Eats

A Cake on Every Plate

Alton Brown's been dealt a curious culinary challenge: deciphering a deceased family baker's famous yellow cake.Read More

 
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12:30 PM

Good Eats

Flat is Beautiful

Alton Brown claims we won't be satisfied with Pizza until we take matters into our own hands. Venture through the world of yeast, lay new tiles in your oven and meet a peel named Emma.Read More

 
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1:00 PM

My Grandmother's Ravioli

Venetta Lurine Williams - Island Eats

Jamaican born and Bronx, N.Y., resident Venetta Lurine Williams is going to show Mo Rocca how to make some quintessential Jamaican dishes. Jerk chicken could be on the menu or curried ox tail, and there will be mountains of food of it to feed Venetta's very large family. Venetta, a nanny for years, tells Mo about the charity she has created to help give to needy children in her homeland.Read More

1:30 PM

Road Trip with G. Garvin

Asheville

In the mountains of North Carolina is the gorgeous hidden gem Asheville. G. takes in the sights by ziplining through Appalachia before landing in the sophisticated kitchen at Cucina 24 where Chef and owner Brian Canipeli teaches him how to make ravioli from scratch. G. then explores the local scene gathering fresh ingredients at Chop Shop Butchery, Blue Water Seafood, the local farmers' market and a local brewery. He makes a great meal for all the shop owners he met along the way.Read More

2:00 PM

Man Fire Food

Seafood Feast

The best place to celebrate the foods of summer is The Place, located in Guilford, Conn. The kitchen for this roadside eatery is an outdoor grill, fueled by slabs of local wood. Brothers Vaughn and Gary Knowles take Roger to the lumberyard for wood and the docks for fresh-caught lobsters and clams for a breathtaking wood-fired New England seafood feast. In Olympia, Wash., the Nisqually Tribe teaches Roger two traditional ways of preparing seafood.Read More

 
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2:30 PM

Heat Seekers

Charleston

In South Carolina, chefs Roger Mooking and Aaron Sanchez discover the true meaning of Southern heat. They indulge in tongue-torching dishes like XXX Spicy Oyster Shooters, Spicy Sriracha Doughnuts and Jalapeno Mac and Cheese! And then, it's chef versus chef, as the boys face off with a plate of killer nachos, drenched in Death Relish salsa.Read More

3:00 PM

Unique Eats

Seafood

Take a tour of restaurants with unique takes on seafood standards. In Philadelphia, oysters are smoked with hay, in Portland Oregon you can savor a potpie filled with local fish and shellfish. And how about a fish sandwich like you've never had before? It's all about the ocean's bounty served in the most one-of-a-kind way.Read More

3:30 PM

Unique Sweets

Modern Comfort

Dominique Ansel in NYC takes the most traditional French pastries and bakes them for the 21st century. Angel Food Bakery in Chicago helps satisfy the cravings for retro American sweet treats. French and Vietnamese flavors and traditions come together at Elizabeth Street Cafe in Austin. Salty Tart is creating pastries with a mid-western flair in Minneapolis. Read More

4:00 PM

Chuck's Eat the Street

Food Revolution

Philadelphia is good at starting things, revolutions and new forms of government, as well as culinary uprisings large and small. On Walnut Street, Chuck Hughes discovers Pickled Watermelon and Poutine topped with Fried Eggs at Square Peg and Veggie and traditional Meatballs at Marabella Meatball Co. Chuck then takes a walk to nearby Middle Eastern restaurant Zahav for a Hanger Steak on a bed of Baba Ghanoush and discovers one of the secret ingredients for the gelato at Capogiro Gelato that will make your head spin.Read More

4:30 PM

The Fabulous Beekman Boys

Blaak Friday

After the success of the Harvest Festival, and still desperate to reach their million dollar goal, Brent decides to throw another festival in attempt to drive traffic into the village during the usually deserted harsh winter in Sharon Springs. The Victorian Festival is set in motion and the whole village gets into the act with Victorian-costumes, caroling, and carriage rides. When things wind down, Josh realizes there is one celebration they've been forgetting, and with Jason's help, they work to pull off what they hope will be surprise birthday party for Farmer John.Read More

5:00 PM

Unique Eats

Comfort Foods

Celebrate the best Comfort Foods out there in this special episode of Unique Eats.Read More

6:00 PM

The Food Hospital experts employ cutting-edge research as they treat a 19-year-old dancer with Crohn's Disease, an ex-soldier with a sleep disorder, a man whose sperm needs a boost if he's to father the child he wants so much. And one of Britain's growing numbers of morbidly obese teenagers is taught how to approach food again after her gastric bypass surgery. Dr Pixie McKenna discovers the truth about sports drinks: Do they really boost energy or are they an expensive irrelevance?Read More

7:00 PM

Eat St.

Nomadic Nosh

In Baltimore, the king of food trucks is the Gypsy Queen, run by two former restaurant owners they are serving up eclectic eats such as a soft shell crab BLT and mac 'n' cheese stuffed into a waffle cone! From there Eat St. heats up as we visit Baby's Badass Burgers in Los Angeles, for some truly top shelf burgers with names like The Bombshell, The All American Girl and The Cougar. We then put the brakes on in Lansing, Mich., and enjoy some slow fast food at The Trailer Park'd truck, these guys smoke their locally sourced meats for hours every morning and their smoked chicken fricassee-wich is certainly worth the wait. Final stop is in Rosemead, Calif., where we get a real kick out of the Truck Norris truck that serves up home-style Filipino cuisine such as their Ninja Shepherds Pie and Notorious R.I.B. that packs a real punch.Read More

7:30 PM

Eat St.

Gourmet Good & Evil

In Denver, The Inventing Room is the coolest cart in town, featuring desserts that are "cooked" with liquid nitrogen. Next, we heat things up with The Burnt Truck in Irvine, Calif., where small is beautiful as they serve up bite size sliders with comforting toppings like PB 'n' J and Buttermilk Fried Chicken. After that we roll into Baton Rouge, La., for some alligator tacos at the Taco De Paco truck, Mexican flavor with real bite. Final stop in this episode is deliciously devilish as we drive to Austin, Texas, to taste hot dogs that are b.b.b.bad to the bun at The Evil Weiner truck.Read More

8:00 PM

Food Truck Revolution

Food Trucks across the country have captured people's appetites and twitter pages. In this one hour special, we'll travel to find out how Food Trucks are revolutionizing the way we eat today. From delectable duck tacos in Minneapolis to made-to-order gourmet donuts in Los Angeles, Americans are getting ready for the curbside cuisine.Read More

9:00 PM

Not My Mama's Meals

Dessert Crazy

Bobby Deen takes a trip to Sweet and Sara, where he learns how to make healthy homemade Graham Crackers for his Dark Chocolate and Banana S'mores, using whole wheat flour, no butter, and less sugar. Then, sweets expert and Bobby's buddy, Julia Baker, comes over to get dessert crazy with Cherry-Chocolate Affogato and Upside Down Pineapple Parfaits.Read More

9:30 PM

Not My Mama's Meals

Super Southern

Sweet Potato Pie and Deviled Eggs -- you don't get more Southern than that! Bobby takes on these two Southern classics and gives them his lighter touch.Read More

10:00 PM

Unique Eats

Between the Bun

Forget the traditional hamburger, these meals between with bun are truly unique. Gourmet hotdogs and sausages made from almost anything you can imagine, sandwiches with the most unusually tasty combinations, biscuits stuffed with ooey goodness, and of course that all time favorite - the burger.Read More

10:30 PM

Unique Sweets

Wild West Sweets

In Denver, it's all about wild sweet creations that always leave the customers coming back for more. The Shoppe is a funky full service cereal bar and bakery. Victory, Love & Cookies crafts works of art in the form of cookies. Sweet Action constantly pushes the flavor boundaries of ice cream. And at Sugar Bakeshop you'll find handcrafted sweets made with care. Read More

11:00 PM

Sandra Lee's Taverns, Lounges & Clubs

Wonderland of Watering Holes

Sandra Lee travels to the waterfront of Portchester, NY to visit Bartaco, a Mexican meets SoCal getaway. Patrons come by car or by speedboat to feast on the house made guacamole and Baja Fish Tacos. Sandra then jet sets to Tinseltown for some dinner and a show and of course drinks! The Supperclub, has a little something for everyone and is certainly not a spot to miss. Not in the mood for the long flight to Hawaii? Sandra checks out Hala Kahiki, a classic tiki bar that been in business for over 50 years. Be sure to sit back and relax with an umbrella in your drink.Read More

11:30 PM

Hook, Line & Dinner

Colorado

Ben heads to the beautiful Colorado Rockies and gets back to nature on a fly fishing adventure with Chef Kelly Liken where he not only fishes, but herds cattle and prepares fish by fire. He strips down fly fishing and makes it accessible to everyone. Ben also embraces the idea of surf and turf.Read More

12:00 AM

Food Truck Revolution

Food Trucks across the country have captured people's appetites and twitter pages. In this one hour special, we'll travel to find out how Food Trucks are revolutionizing the way we eat today. From delectable duck tacos in Minneapolis to made-to-order gourmet donuts in Los Angeles, Americans are getting ready for the curbside cuisine.Read More

1:00 AM

Not My Mama's Meals

Dessert Crazy

Bobby Deen takes a trip to Sweet and Sara, where he learns how to make healthy homemade Graham Crackers for his Dark Chocolate and Banana S'mores, using whole wheat flour, no butter, and less sugar. Then, sweets expert and Bobby's buddy, Julia Baker, comes over to get dessert crazy with Cherry-Chocolate Affogato and Upside Down Pineapple Parfaits.Read More

1:30 AM

Not My Mama's Meals

Super Southern

Sweet Potato Pie and Deviled Eggs -- you don't get more Southern than that! Bobby takes on these two Southern classics and gives them his lighter touch.Read More

2:00 AM

Unique Eats

Between the Bun

Forget the traditional hamburger, these meals between with bun are truly unique. Gourmet hotdogs and sausages made from almost anything you can imagine, sandwiches with the most unusually tasty combinations, biscuits stuffed with ooey goodness, and of course that all time favorite - the burger.Read More

2:30 AM

Unique Sweets

Wild West Sweets

In Denver, it's all about wild sweet creations that always leave the customers coming back for more. The Shoppe is a funky full service cereal bar and bakery. Victory, Love & Cookies crafts works of art in the form of cookies. Sweet Action constantly pushes the flavor boundaries of ice cream. And at Sugar Bakeshop you'll find handcrafted sweets made with care. Read More

3:00 AM

Sandra Lee's Taverns, Lounges & Clubs

Wonderland of Watering Holes

Sandra Lee travels to the waterfront of Portchester, NY to visit Bartaco, a Mexican meets SoCal getaway. Patrons come by car or by speedboat to feast on the house made guacamole and Baja Fish Tacos. Sandra then jet sets to Tinseltown for some dinner and a show and of course drinks! The Supperclub, has a little something for everyone and is certainly not a spot to miss. Not in the mood for the long flight to Hawaii? Sandra checks out Hala Kahiki, a classic tiki bar that been in business for over 50 years. Be sure to sit back and relax with an umbrella in your drink.Read More

3:30 AM

Hook, Line & Dinner

Colorado

Ben heads to the beautiful Colorado Rockies and gets back to nature on a fly fishing adventure with Chef Kelly Liken where he not only fishes, but herds cattle and prepares fish by fire. He strips down fly fishing and makes it accessible to everyone. Ben also embraces the idea of surf and turf.Read More

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