Program Guide Daily

7:00 AM

Eden Eats

Salt Lake City

Eden is ready to eat her way around the world in the beautiful Salt Lake City! She starts her food tour in true British style with authentic fish and chips. Next, she samples authentic Mexican beans and heads to a restaurant that specializes in cuisine from both Kenya and Pakistan. For dinner, Eden explores authentic Tibetan dishes, followed by a late night stop at an Argentinean bakery. She ends her trip with a kick-a spice kick, that is, courtesy of a hot sauce recipe from the Congo. It's been an amazing 24 hours in Salt Lake City; Eden is full and ready for sleep!Read More

8:00 AM

Symon's Suppers

Cooking with Friends

Michael Symon invites a friend over for dinner and drinks, but first he visits his favorite beer shop for the perfect IPA. The beer adds flavor and character to his Bloody Beer cocktail-nice and spicy with horseradish and jalapeno. Next up, Slow Roasted Beets with Buttermilk Blue Cheese, Watercress, and Toasted Walnuts. For the main course, Chicken Thighs roasted with Kale and marcona almonds. Michael's buddy is going to love it, and so will you!Read More

8:30 AM

Brunch at Bobby's

SOBE Style

Bobby Flay is craving a taste of South Beach with this brunch menu. He's making a Spanish Tortilla With Homemade Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns With Bacon, Onion and Lime-Cilantro Mojo on the side. And it wouldn't be a South Beach brunch without a drink, so today Bobby's mixing up a Mojito Champagne Cocktail.Read More

9:00 AM

Not My Mama's Meals

Farm to Table

Bobby Deen gets down and dirty picking loads of fresh vegetables and learns all about their nutritional value. He's going to turn his mom's fries into Veggie Fries with all the goodies he gathers. He's also getting an herb lesson from his farmer friend Ron Binaghi. Later, Bobby invites Ron to join him in the kitchen to for a meal he won't forget, Light Lobster Roll and Veggie Fries With Pesto Yogurt Dip.Read More

9:30 AM

Drop 5 Lbs with Good Housekeeping

Healthy Comfort Food

Drop 5 without losing your favorite comfort foods. Melissa d'Arabian shares recipes for a slimmed-down Mac and Cheese and Chicken Pot Pie with all the flavor but a fraction of the fat and calories. A special guest joins to shed light on the comforting nature of food, emotional eating, what makes us overindulge and what you can do about it! Aarti Sequeira joins Good Housekeeping Nutrition Director Samantha Cassetty at a New York restaurant to see how a top chef makes his decadent mac and cheese.Read More

10:00 AM

Brunch at Bobby's

Tasty Trattoria Brunch

Bobby Flay creates a brunch menu in the style of Italian trattorias -- casual with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes With Warm Morello Cherries and Hazelnuts. He's also making a Frittata With Cherry Tomatoes, Sausage, Arugula and Ricotta and serving it with a side of Rosemary Home Fries With Pancetta, Parmesan and Parsley. And to toast a wonderful meal, he'll pour a citrus and mint cocktail he calls a Citronata.Read More

10:30 AM

Emeril's Florida

Palm Beach

Emeril heads to Swank Farms where he and Chef Conley of "buccan" prepare a few of the chef's favorite dishes. Over in Delray Beach, Chef Nick Morfogen talks to Emeril about sustainable Florida cuisine as the two prepare and taste some delicious dishes, including a flat iron steak salad. Afterwards, Emeril unwinds over at "Guanabanas", where Emeril samples a few of their signature items with Jon Sullivan. Finally, at The Quantum House in West Palm Beach, a community project that provides housing and meals for families whose children are in the hospital, and Emeril and his friends from The Breakers Hotel prepare a meal for the guests.Read More

11:00 AM

Good Eats

Egg Files 5: Souffle-Quantum Foam

The word "souffle" has instilled fear in cooks for ages. Host Alton Brown believes a strong dose of science is all that's needed to get control of your egg foam. Learn the ins and outs of the cheese souffle, and how to manage the heat in your oven.Read More

 
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11:30 AM

Good Eats

Squid Pro Quo

Chef Alton Brown finds himself catering a tailgate party for a group of folks out to catch a glimpse of a mythical sea monster. To commemorate the event, Alton prepares a menu featuring his favorite tailgate-able sea monster - squid.Read More

 
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12:00 PM

Good Eats

Where There's Smoke There's Fish

On one level, the marriage of fish (especially oily fish like trout or mackerel) and smoke might seem odd but not only does it work, it is one of the easiest things you can do with a grill. Get the lowdown on woodchips, learn even more about brining (yes, again) and play around with some weeds.Read More

 
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12:30 PM

Good Eats

Artichokes: The Choke is On You

Alton Brown's getting down to the heart of artichokes. Pick up tips on storing, prepping, cooking and eating this giant flower bud, as well as how to make your own herb oil to marinate them in.Read More

1:00 PM

My Grandmother's Ravioli

Eva Levitis - Russian Fare

Mo Rocca learns classic Russian cuisine from former Muscovite and current Brighton Beach, Brooklyn resident 57-year-old Eva Levitis. Eva shows Mo how to make a famous Russian salad called "Olivier" that her father -- a prominent Russian chef -- taught her how to cook and decorate. Eva also teaches Mo how to make Chicken Kiev as well as schools him on the joys and opulence of caviar. The episode's climax is a family celebration at a family-owned restaurant and nightclub Rasputin. Mo and Eva give an unforgettable musical performance at the end of the evening for the family and the restaurant's patrons.Read More

 
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1:30 PM

Road Trip with G. Garvin

Lafayette

In Lafayette, La., G. gets a taste of this up-and-coming food city. First, he enjoys the sophisticated and luscious brunch spread at The French Press. Then, G. learns what goes into making a great boudin at Johnson's Boucaniere. Finally, G. makes a quick jambalaya dish at The Accidental Chef Cooking School.Read More

2:00 PM

Man Fire Food

Pit Masters

In Lexington, Texas, folks line up early on Saturday mornings for Snow's BBQ. 77-year-old Tootsie Tomanetz is a custodian worker at a local school during the week, but a serious pit master on Friday nights. Roger clocks in a night shift to help this pitmaster, her son and the owner prepare hundreds of pounds of brisket, ribs, pork and chicken. In Pacifica, Calif., Hawaiian-style barbecue is prepared right on the coast. Roger helps pit master Darin Petersen wrap a whole pig in taro and ti leaves and lowers it into a deep pit to cook low and slow over a bed of hot lava rocks.Read More

 
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2:30 PM

Heat Seekers

New Orleans

Chefs Aaron Sanchez and Roger Mooking take on tongue-torching food in The Big Easy, with stops for hot sausage Po' boys, kickin' jambalaya and Cajun-style crawfish. The spicy quest ends at a true hotspot in the French Quarter, where the boys battle it out to see who can finish a bowl of legendary Creole gumbo laced with XXXX Voodoo sauce! Got milk?Read More

3:00 PM

Unique Eats

Chocolate

Give in to your chocolate cravings at these hotspots that make everything you could ever desire in chocolate! From gourmet confections like chocolate fleur de sel toffee, nostalgic baked treats like whoopie pies, outrageous hand formed chocolate salamis, and chocolate sea salt crostatas. These handmade chocolate treats will tantalize your tastebuds. Read More

 
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3:30 PM

Unique Sweets

Coffee Break

Whether it's a donut or a slice of pie, we found the most unique sweets to suit your morning cup o' Joe. Abraco may be small in size, but its morning pastries are packed with big bold flavors like black sesame cardamom spiced cake, and saffron sugar babka. Crespella adds a taste of Italy to your coffee with their crepes flavored and topped with tiramisu, and cannoli. Bang Bang Pie in Chicago bakes decadent pies, from a bountiful blueberry pie to a frozen sage lemon summer pie. Angel Food Bakery in Minneapolis serves indulgence with their coffee in the form of donut bread pudding, and tres leche cupcakes. Read More

4:00 PM

Chuck's Eat the Street

Where the Ocean Meets the Farm

The "foodiest small town in America" has a lot to brag about. Portland, Maine, is where the ocean meets the farm, and Chuck tastes it all, including an underappreciated fish that gets its moment to shine in a delicate Pollock stew at Farmer's Table. Chuck also experiences the best sticky buns outside Paris at Standard Baking, along with a smoked lamb inspired by Italy at Vignola Cinque Terre and a fresh, steamed lobster that Chuck catches himself at Three Sons Lobster & Fish.Read More

4:30 PM

The Fabulous Beekman Boys

Food & Whine

Brent continues to keep things moving with the Beekman business as he works to perfect the recipe for a spicy goat milk caramel sauce he wants to take to market. Meanwhile, Josh is still holding down his job in the city to finance the Beekman business, and he receives some unexpected news that could keep him from the farm more than ever before. But all those worries are pushed aside when Food & Wine magazine arrives at the Beekman for an elaborate photo shoot, and the boys have to focus on perfecting both the farm, and their outfits. When things return back to normal, Brent scores a tasting for his products with renowned chef Marcus Samuelsson, whose opinion on Brent's new caramel recipe could be the start of something great, or just send him back to the drawing board.Read More

5:00 PM

Food Freaks

Sleepeater / Vinegar Drinker

For many people, something as normal as eating can be a constant struggle, an obsession, or an out-of-control nightmare. Every night, 21-year-old Jessica sleepwalks to the kitchen and consumes up to 1500 additional calories...and cannot control it. With the aid of a sleep clinic, will Jessica finally get to the bottom this unusual problem before she permanently damages her health? Meanwhile, 25-year-old Patrick is so obsessed with vinegar that he drinks seven or more cups every day. He drowns his food in it and drinks the acidic liquid by the glassful. But will disturbing news from a doctor convince Patrick to give it up?Read More

5:30 PM

Food Freaks

Mayonnaise Terror / Hot Sauce Addiction

For many people, something as normal as eating can be a constant struggle, an obsession, or an out-of-control nightmare. 25-year-old Shiseido's paralyzing phobia of mayonnaise is leaves her in a state of constant anxiety...and her fiance has had enough. Will Shiseido confront her fear and save her relationship? And 44-year-old Vic has now dedicated his life to expanding his collection of hot sauce bottles. As he attempts to increase his collection from 4400 bottles to 5500, will his wife put her foot down to end, fearing for their bank account?Read More

6:00 PM

The Food Hospital

Episode 7

47-year-old Alan, who suffers from painful and embarrassing bloating, gets more than he bargained for when consultant surgeon Shaw Somers reveals the shocking news that his body is more like that of a 62-year-old and that he has Metabolic Syndrome - a whole host of life threatening conditions from high blood pressure and cholesterol to full blown Type 2 Diabetes. If he is to increase his life chances, Alan is going to have to take immediate action implementing Dietitian Lucy Jones' tailor-made food plan, or he may have no choice but to go straight onto medication. Twenty-three-year-old Dawn's life is blighted by extremely bad breath. She's self-conscious with other people and rarely gets kissed on the lips by her man. Dawn is desperate to know what foods will help her banish her halitosis forever. Meanwhile, for another young woman called Steph, Chronic Fatigue Syndrome has impacted normal life for the past 13 years. Can Lucy and GP Gio Miletto's experimental plan help cure a controversial illness that has no proven causes? Joan is in her fifties and has high blood pressure - a common condition that can be fatal. People of Afro-Carribean origin, like Joan, are far more likely to suffer from high blood pressure. Joan has lost many in her family to the consequences of this condition and she's willing to do anything to avoid the same fate. In this week's 'The Truth About...' Dr Pixie McKenna talks to a top cancer expert, to find out what foods in our diets can influence cancer, both good and bad.Read More

7:00 PM

Eat St.

'Gator Time

The Swamp Shack in Portland, Ore., is our first stop where we wrestle with alligator jambalaya and an equally mean bread pudding. Next, we cruise into Miami, Fla., for something big, spicy and full of flavor at The Latin Burger truck. Then in Santa Monica, Calif., we have a date with The Shrimp Pimp sampling their delicious po' boy sandwich and drunken shrimp taco. Last up, we drive to South Carolina for an Italian feast at Strada Cucina.Read More

7:30 PM

Eat St.

The Smokin' South

First up we're in South Carolina where the Bone In Barbecue truck takes pride in smoking their meats for at least 14 hours to perfect their Southern delights. Next it's a French-Asian fusion with the Dim-Ssam-a-Go-Go truck in Miami where we go-go crazy for their cracklin' duck herb sandwich. Then it's a ride to Hawaii to feast on Filipino fusion food at the Flip't Out truck. And finally, we get bent out of shape with delight at the Crooked Spoon truck in Orlando to try out their mac and cheese and a swordfish dish with shrimp and grits.Read More

8:00 PM

Pizza Outside the Box

Pizza Outside the Box

When people think of pizza, no longer do they just picture cheese, sauce and pepperoni. Whether its mashed potatoes, sweet corn, clams, or even wild elk, new ingredients and even new techniques are being used to create one of the country's most popular and adored food. Pizza Outside The Box is a one hour Cooking Channel special that showcases some of the most innovative pizza's across the United States.Read More

9:00 PM

Not My Mama's Meals

Light! Fresh!

Bobby Deen heads over to Loi where he learns how to make fresh Greek Yogurt from scratch from Grecian Chef Maria Loi, and he gets expert spice advice to flavor the yogurt with Saffron. Later, Bobby's dad flies in from Georgia to visit his youngest son and enjoy the best Grilled Fish Tacos on the East Coast and Mini Taco Dip Tostadas With Avocado Cream.Read More

9:30 PM

Not My Mama's Meals

Game Day Eats

It's game day, Bobby Deen style. He whips up lighter and leaner Chili Dogs and Smashed Potato cakes that Paula admits are better than her own!Read More

10:00 PM

Unique Eats

Craving Comfort

Dive into the most unique variations of your favorite comfort foods. Double the fun with a pie that's filled with macaroni and cheese, crunch on nachos with a Japanese twist, indulge in doughnuts filled with jelly and fois gras, or end your meal with a good old fashioned chocolate cupcake... with bacon.Read More

10:30 PM

Unique Sweets

Chicago Sweet Spots

Spend a weekend exploring all that Chicago has to offer. Salted Caramel challenges the idea of what makes for a sweet treat with their confections and frozen treats. Lovely Bakeshop is serving a little bit of southern comfort with homey breakfast pastries. Southport Grocery and Cafe experiments with the best ingredients to create inventive brunch treats. And a small but focused menu at Waffles makes for exciting flavor combinations. Read More

11:00 PM

Sandra Lee's Taverns, Lounges & Clubs

Bowling with the Punches

Sandra Lee continues to travel the nation sampling cocktails. She makes a stop in Hollywood to the Lexington Social House. It's the epitome of chic dining and state of the art drinks. Then Cienfuegos located in the heart of the East Village takes you back to vintage Cuba and provides you with a large selection of rum punches. Sandra rolls on over to The Spare Room. The once closed off space at the legendary Roosevelt Hotel is now more than just a spare room, you can sip on their craft cocktails and bowl a few frames in designer bowling shoes. Read More

11:30 PM

Hook, Line & Dinner

Puerto Rico

Ben takes us on a tour of his home away from home... Puerto Rico, where beautiful surf, great friends and fantastic food all meet for an exciting show. He catches local grouper in a crash boat and braves blue water hunting with a speargun and shark wranglers culminating in the creation of authentic Puerto Rican dishes Sofrito and Mofongo. Read More

12:00 AM

Pizza Outside the Box

Pizza Outside the Box

When people think of pizza, no longer do they just picture cheese, sauce and pepperoni. Whether its mashed potatoes, sweet corn, clams, or even wild elk, new ingredients and even new techniques are being used to create one of the country's most popular and adored food. Pizza Outside The Box is a one hour Cooking Channel special that showcases some of the most innovative pizza's across the United States.Read More

1:00 AM

Not My Mama's Meals

Light! Fresh!

Bobby Deen heads over to Loi where he learns how to make fresh Greek Yogurt from scratch from Grecian Chef Maria Loi, and he gets expert spice advice to flavor the yogurt with Saffron. Later, Bobby's dad flies in from Georgia to visit his youngest son and enjoy the best Grilled Fish Tacos on the East Coast and Mini Taco Dip Tostadas With Avocado Cream.Read More

1:30 AM

Not My Mama's Meals

Game Day Eats

It's game day, Bobby Deen style. He whips up lighter and leaner Chili Dogs and Smashed Potato cakes that Paula admits are better than her own!Read More

2:00 AM

Unique Eats

Craving Comfort

Dive into the most unique variations of your favorite comfort foods. Double the fun with a pie that's filled with macaroni and cheese, crunch on nachos with a Japanese twist, indulge in doughnuts filled with jelly and fois gras, or end your meal with a good old fashioned chocolate cupcake... with bacon.Read More

2:30 AM

Unique Sweets

Chicago Sweet Spots

Spend a weekend exploring all that Chicago has to offer. Salted Caramel challenges the idea of what makes for a sweet treat with their confections and frozen treats. Lovely Bakeshop is serving a little bit of southern comfort with homey breakfast pastries. Southport Grocery and Cafe experiments with the best ingredients to create inventive brunch treats. And a small but focused menu at Waffles makes for exciting flavor combinations. Read More

3:00 AM

Sandra Lee's Taverns, Lounges & Clubs

Bowling with the Punches

Sandra Lee continues to travel the nation sampling cocktails. She makes a stop in Hollywood to the Lexington Social House. It's the epitome of chic dining and state of the art drinks. Then Cienfuegos located in the heart of the East Village takes you back to vintage Cuba and provides you with a large selection of rum punches. Sandra rolls on over to The Spare Room. The once closed off space at the legendary Roosevelt Hotel is now more than just a spare room, you can sip on their craft cocktails and bowl a few frames in designer bowling shoes. Read More

3:30 AM

Hook, Line & Dinner

Puerto Rico

Ben takes us on a tour of his home away from home... Puerto Rico, where beautiful surf, great friends and fantastic food all meet for an exciting show. He catches local grouper in a crash boat and braves blue water hunting with a speargun and shark wranglers culminating in the creation of authentic Puerto Rican dishes Sofrito and Mofongo. Read More

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