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Torpedoes, heroes, or hoagies; Italians, grinders, or po' boys. Call them what you like-submarine sandwiches are the perfect American food, ripe for endless reinvention and made to be eaten on the run. Jeffrey Saad eats his way across the U.S.A. on a quest for the finest sandwiches in the land. From the most perfect traditional Italian in Boston to the most delicious bahn mi in New York to the most outrageous po' boy in New Orleans, the art of the sandwich is limited only by the human imagination. Read More
Deli by day, intimate restaurant at night, Torrisi Italian Specialities in New York's Little Italy neighborhood is celebrating Italian-American food but peppered with many modern and delicious twists. Joan's on Third is the go-to gourmet deli in Los Angeles where you can rub elbows with celebrities while devouring a grilled cheese short rib sandwich. The humble hot dog gets a culinary upgrade at Neal's Deli in North Carolina. And for Jewish delicatessen classics just like bubby used to make, step into Eleven City Diner in Chicago.Read More
MINT OMELET. WHEAT BERRIES [Farro] AND GREENS. RUM AND RICOTTA FRITTERS.Read More
Anjum heads to Cornwall where she meets Nirmal and Louis, the chefs behind The Little Cornish Curry Company.Read More
FoodCrafters raises the heat to find the best baked treats from all over the country. Join Aida Mollenkamp in Austin as she hand crafts Brazilian savory pastries. Then head to Kentucky to explore one of the oldest flour mills in the south, mix and bake delicious brownies with Mari in New York, and meet two Texas Czech's who whip up traditional kolaches. Read More
Emeril heads to Swank Farms where he and Chef Conley of "buccan" prepare a few of the chef's favorite dishes. Over in Delray Beach, Chef Nick Morfogen talks to Emeril about sustainable Florida cuisine as the two prepare and taste some delicious dishes, including a flat iron steak salad. Afterwards, Emeril unwinds over at "Guanabanas", where Emeril samples a few of their signature items with Jon Sullivan. Finally, at The Quantum House in West Palm Beach, a community project that provides housing and meals for families whose children are in the hospital, and Emeril and his friends from The Breakers Hotel prepare a meal for the guests.Read More
Bal Arneson creates a bold, delicious menu of all her new favorite foods - baked Spinach and Paneer Turnovers with Mango Basil Chutney; juicy Indian Roast Chicken; decadent Cardamom Fennel Brownies; and refreshing Spiced Lemonade.Read More
Chef Roger Mooking needs to go no further than his wall of spice to be inspired to cook with his "obedient ingredient" star anise. This exotic yet elegant looking spice has a lot to offer a meal, and here Roger uses it in a fried flank steak with star anise orange sauce recipe. Then to play up the anise falvoring, Roger matches the steak with an orange fennel salad and watercress with crispy garlic.Read More
Start with one slow-cooked and irresistible dish ... and while that cooks, you've got time to whip up four more jaw-dropping comfort food meals. All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus; Sweet Potatoes, Sauteed Chard; Braised Chicken With Mushrooms; Grandpa's Braised Beef; Ceci Sauce With Penne; Ancho-Chipotle Turkey ChiliRead More
Kelsey teaches the essentials for making fresh pasta in your own kitchen. Hand-cut cannelloni with luscious Italian sausage, spinach, and ricotta in a simple red sauce, and fettucine with savory yellow squash and parmesan-lemon cream sauce. With the essential tools, you can have fresh pasta any day of the week. Mangia!Read More
Laura Calder presents a budget-conscious menu of Buckwheat Crepes with a Savoury Tomato Topping; a light and airy Souffled Spinach Omelette; earthy Cream of Lentil Soup with Sausage Croutes; and a simple Red Cabbage Salad.Read More
Bobby Flay creates a brunch menu in the style of Italian trattorias-casual, laid back, and with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes with Warm Morello Cherries and Hazelnuts. He's also making a Frittata with Cherry Tomatoes, Sausage, Arugula and Ricotta and serving it with a side of Rosemary Home Fries with Pancetta, Parmesan and Parsley. And to toast to a wonderful meal, he'll pour a citrus and mint cocktail he calls a Citronata.Read More
David travels to the Tuscan town of Panzano and spends time with the most famous butcher in Italy, maybe the world! Dario Cecchini is a flamboyant character who is fanatical about meat and a master at selecting, cutting and serving it. People from all over the world make pilgrimages to meet him and eat in one of his restaurants. David and Dario spend a wild time together exploring their mutual passion for meat, cooking meat and eating meat! Read More
Giada is giving herself a challenge! She coming up with 3-4 dishes each with just 5 ingredients that you can prepare in just 15 minutes.Read More
Giada takes inspiration from her New York travels and throws an Italian twist on her favorite New York dishes.Read More
Debi Mazar and Gabriele Corcos share their love of Tuscan cuisine in this series. In the premiere, they build a pizza oven in their yard and have a summer barbecue for friends. Dishes include grilled marinated chicken, caprese salad and grilled vegetables.Read More
The family heads out to the coast to escape the hot weather and enjoy the fruits of the sea. Gabriele talks a local fisherman into taking he and Debi on a fishing trip where she hooks some Branzini for dinner. After a struggle with seasickness and fish cleaning, they bring the fish back and grill a gorgeous meal from the sea on a fantastic ocean front beach (Elba island - Napoleon's place of exile) sits directly in front of them! They finish off the meal with a version of one of Gabriele's mother's favorite desserts - grilled peaches with chocolate and cookies. Read More
G & D have been invited to put on a cooking demo at the prestigious Tuscan Sun Festival in Cortona. They whip up a shrimp risotto and a peach and fennel salad that empresses festival goers. Then they're under the gun as they go to the villa made famous by author Frances Mayes in her book "Under The Tuscan Gun" to cook a special lunch for some important VIPs in the Italian culinary world. The pressure is for Gabriele to perform in his homeland! Read More
Debi, Gabriele and their daughters have just arrived at their home in Italy. Everyone is exhausted from jetlag and the stress of travel. All Debi and the girls want is to relax but Gabriele has invited friends and family over for dinner so there's no time. Instead they pick apricots off their own trees, which they will grill for an appetizer, and head to a local goat farm to buy two delicious cheeses to go with them. They make homemade ice cream for dessert and harvest cherries for a compote to ladle over the sweet treat. Then, to top it all off, Gabriele builds a fire in the heat of the day to make pasta alla Norma with grilled eggplant and Debi makes a salad with green radicchio and a lemon and olive oil dressing. It's wonderful to see their loved ones after being away from Italy for so long and the food is a big hit. In the end, the fact that they pushed themselves to stay up is probably a good thing because now, after all their hard work, and with bellies full of Gabriele's delicious Tuscan food, they will all sleep like babies.Read More
Debi and Gabriele are in Florence, by the Arno River, where they kissed for the first time eleven years ago. To celebrate what they remember fondly as the launch of their relationship, they have planned a romantic dinner at a fancy restaurant. Gabriele heads home to make sure their girls are taken care of while Debi meets Robert for lunch and a little shopping. Unfortunately, Gabriele is held up in traffic on his way back to Florence and they miss their reservation. Debi is upset but she gets over it when Gabriele offers to cook her a special meal at home to make up for his mistake. Knowing that her husband's food is better then any restaurant, no matter how fancy, Debi readily agrees. Gabriele makes risotto with speck and cantaloupe, arugula salad with grilled calamari and as a surprise, zabaglione, Italian custard over fresh fruit. While Gabriele makes the dessert, Debi heads to the bedroom to freshen up for a little after dinner fun. Gabriele brings up the dessert but just as they are about to start the second, ever sexier, phase of their evening, the girls return home - ah life! It's never quite what you want it to be. But for Debi and Gabriele, it's always delicious.Read More
No house is truly a home for Debi and Gabriele unless they can grow their own veggies and herbs. In their tiny Brooklyn backyard, Gabriele is trying to recreate a bit of the garden he has in Italy but if he's going to make it work he'll need help from some local folks who know how to make urban green. He and Debi go to Riverpark Farm to learn about creating a little garden plot in the city and then to Prospect Park with master forager Steve Brill to learn about what they can harvest in nature. Inspired by everything they see, and with some fresh ingredients they've collected, Gabriele and Debi make seared quail with a sauce from cornelian cherries and American black cherries that they gathered in the park, greens they've just picked, and polenta - it doesn't get greener than that.Read More
The Swamp Shack in Portland is our first stop where we wrestle with Alligator Jambalaya and an equally mean Bread Pudding. Next we cruise into Miami for something big, spicy and full of flavour at The Latin Burger truck. Then in Santa Monica we have a date with The Shrimp Pimp sampling their delicious Po Boy Sandwich and Drunken Shrimp Taco. Last up, we drive to South Carolina for an Italian feast at Strada Cucina.Read More
Mat Arnfield has been flipping fish and chopping potatoes since he was a kid in his father's chip shop in Northern England. Today he fries up his critically acclaimed Fish and Chips at A Salt And Battery in New York City, and customers are utterly hooked on his special recipe. Mat thinks Food Network has asked him to show off his culinary skills for a hungry crowd at Chelsea Brewing Company. But just as the beers are poured and the fish get frying, Bobby Flay appears and challenges Mat to a surprise Fish and Chips Throwdown! Can Bobby's recipe compete against Mat's time-honored tradition. It's sink or swim, as Yanks and Brits alike judge this ultimate battle for the batter, and a challenge for the chip.Read More
Indulge your weekend cravings at some of the most unique brunch spots from the nation's capitol, to New York, to the Pacific Northwest. Check out a do-it yourself pancake house, savor Italian versions of brunch favorites, dive into over-the-top sweets, and treat yourself to an upscale brunch you won't forget.Read More
Discover just how many licks it takes to get to the center of a Tootsie Pop, then see how See's Candies creates their legendary square shape pop. Also Three Lollies has developed a lolly that's sure to soothe your tummy. Plus discover far-out facts at the Dum Dum factory and slow down with Sugar Daddies.Read More
Chef Todd Richards enters Kitchen Stadium to challenge Iron Chef Cora. Will Chef Richards wow the judges with his culinary styling, or will Iron Chef Cora's cuisine reign supreme?Read More
47-year-old Clementine is in denial about her health but becomes emotional when Shaw Somers gives her the shocking news that her cholesterol levels are dangerously high. She is put on the scientifically-designed but challenging Portfolio diet, known to reduce cholesterol - for those who can stick at it. Twenty-four-year-old year-old Laura has IBS and her wind is so bad it has previously led to her being hospitalised. The Food Hospital experts offer her a lifeline in the form of the pioneering Low FODMAP diet, which could have radical implications for those suffering from a condition that affects one in five of us. Julie is a sporty young woman but once a month her life becomes practically unbearable as she suffers with extreme PMS. After incorrectly diagnosing herself with an intolerance, Julie meets Gio, who discovers the food she has cut out could be the one that could most help her symptoms. Thirty-two-year-old year old Ian lives life to the full and does his best to look after his body, but Lucy and Gio investigate if his extreme raw food diet be doing him damage on the inside. And Dr Pixie McKenna examines how we can evaluate whether health headlines in the news are worth heeding or not.Read More
Sea Dog Steak & Ale, in Massachusetts, is looking for an executive chef who can create cutting-edge "gastro pub" cuisine. Chef Anne Burrell brings in four candidates who are tested on creating a dish for a beer pairing and making a gastro pub dish using live lobster. The two remaining chefs are each given the opportunity to run the restaurant for an evening: One chef has to trash an entire dish while the other has trouble taking control of the kitchen. Read More
Bang Candy Company in Nashville gives the mellow marshmallow a glamorous makeover. Semi Sweet bakery reinvents familiar home-baked goods into delicious decadence. Wooden Spoon stirs up American classics. Donna Bell's Bakeshop channels the South in their menu, including pie bars and decadent layered cakes. Read More
Countdown the biggest secrets of Kitchen Stadium for an unprecedented look behind the scenes of Iron Chef America.Read More
Chef Todd Richards enters Kitchen Stadium to challenge Iron Chef Cora. Will Chef Richards wow the judges with his culinary styling, or will Iron Chef Cora's cuisine reign supreme?Read More
47-year-old Clementine is in denial about her health but becomes emotional when Shaw Somers gives her the shocking news that her cholesterol levels are dangerously high. She is put on the scientifically-designed but challenging Portfolio diet, known to reduce cholesterol - for those who can stick at it. Twenty-four-year-old year-old Laura has IBS and her wind is so bad it has previously led to her being hospitalised. The Food Hospital experts offer her a lifeline in the form of the pioneering Low FODMAP diet, which could have radical implications for those suffering from a condition that affects one in five of us. Julie is a sporty young woman but once a month her life becomes practically unbearable as she suffers with extreme PMS. After incorrectly diagnosing herself with an intolerance, Julie meets Gio, who discovers the food she has cut out could be the one that could most help her symptoms. Thirty-two-year-old year old Ian lives life to the full and does his best to look after his body, but Lucy and Gio investigate if his extreme raw food diet be doing him damage on the inside. And Dr Pixie McKenna examines how we can evaluate whether health headlines in the news are worth heeding or not.Read More
Sea Dog Steak & Ale, in Massachusetts, is looking for an executive chef who can create cutting-edge "gastro pub" cuisine. Chef Anne Burrell brings in four candidates who are tested on creating a dish for a beer pairing and making a gastro pub dish using live lobster. The two remaining chefs are each given the opportunity to run the restaurant for an evening: One chef has to trash an entire dish while the other has trouble taking control of the kitchen. Read More
Bang Candy Company in Nashville gives the mellow marshmallow a glamorous makeover. Semi Sweet bakery reinvents familiar home-baked goods into delicious decadence. Wooden Spoon stirs up American classics. Donna Bell's Bakeshop channels the South in their menu, including pie bars and decadent layered cakes. Read More
Countdown the biggest secrets of Kitchen Stadium for an unprecedented look behind the scenes of Iron Chef America.Read More
