Program Guide Daily

7:00 AM

The Culinary Adventures of Baron Ambrosia

Werefox of Phoenix

Baron, also known as 'Eats Like a Bear,' heads to Phoenix, AZ to ask a Native American Chief for his daughter's hand in marriage. He soon finds that the village is being harassed by a hungry "Werefox." Baron goes off in search of a food delicious enough to convince the "Werefox" to leave the village in peace. Swedish "Flying Jacob" and Native American fry bread may do the trick.Read More

 
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RECIPES FROM THIS EPISODE:

7:30 AM

Unique Eats

Pubs

Pull up a barstool at these unique pubs, where the food is delicious and daring. Joe Beef in Montreal for their signature creamy lobster spaghetti, rich Swedish Meatballs and indulgent Foie Gras Double D. Longman & Eagle in Chicago where there is a critically acclaimed gastropub downstairs and a cozy inn upstairs. Citizen Public House in Boston for the Carpetbagger: filet mignon with fried oysters and oyster butter. It's a step back in time at Henry Public in Brooklyn, New York for preprohibition cocktails and comfort foods like braised turkey sandwiches, and made-to-order doughnuts. Read More

8:30 AM

From Spain With Love

Madrid: Dusk 'til Dine

In this episode, Annie and her friends savor Madrid's nightlife as they drink, dance and dine until dawn. Annie starts her evening "food hop" with drinks and tapas at the historic Mercado San Miguel in the heart of downtown Madrid; enjoys the local "street meat" of Madrid: fried calamari sandwiches; and savors a fantastic multi-course dinner at El Fogon de Trifon, where the doors don't even open until midnight. Finally, no evening in Madrid is complete without an early morning treat of hot chocolate and churros, the traditional Spanish fried donut.Read More

9:00 AM

Luke Nguyen's Greater Mekong

Chiang Mai, Thailland

In the final episode of Luke Nguyen's Greater Mekong, Luke hits the bustling town of Chiang Mai, where he laps up the nightlife cooking Thai classics, such as green papaya salad. Read More

9:30 AM

A Cook's Tour

Elements of a Great Bar

After a long shift at Les Halles, Tony Bourdain likes to unwind at his favorite neighborhood watering hole. So what makes a great bar? Tony pulls an all-nighter in Manhattan to give us the low down. There better be a maniacal bartender and good juke box, but please, hold the karaoke!Read More

10:00 AM

Spice Goddess

Bal Classics

Adding an Indian touch to some of the most classic dishes, Bal Arneson presents a delightful Indian Pizza; rich Spiced Mushroom Risotto; bright Curry and Mint Ice Cream; and Crostini with tangy Spiced Chevre.Read More

11:00 AM

Tyler's Ultimate

Ultimate BBQ Ribs

Tyler stirs up a sticky barbecue feast that will have you clinging to your napkins while you squeal with joy Of course his homemade sauce on the slow-cooked ribs does his southern heritage proud. BBQ Ribs; Ultimate Baked Beans; Buttermilk Biscuits.Read More

12:00 PM

Kelsey's Essentials

Quick Breads

Kelsey shares some quick and simple bread recipes to satisfy all of your senses: crusty buttery Pull-Apart Rolls, sweet Pecan Cinnamon Rolls drizzled with a gooey glaze, fresh Lemon Blueberry Muffins, and a flaky Bacon, Cheddar and Chive Biscuit guaranteed to make your mouth water. Baking doesn't have to take all day, if you have the essential recipes. Is there any thing better than the smell of fresh baked bread?Read More

12:30 PM

French Food at Home

How Grand

Life shouldn't be casual all the time. Showing how easy it is to dress up a menu Laura Calder makes succulent Mushroom QuailsRead More

1:00 PM

Nigella Bites

Party Girl

Nigella's found a way of providing good food while still enjoying the party. Nigella shares her recipes for a velvety dip, some cheese, toasted nuts, Barbecued Chicken and cupcakes.Read More

1:30 PM

David Rocco's Dolce Vita

Work Hard, Play Hard

When you work hard, you should play hard - that's the key to 'La Dolce Vita' or 'the sweet life'. It's a work day in Florence but when Rocco decides to play hooky, Nina and a few of their friends pack their bags and head for the spa at a nearby town. Cooking a few dishes at home for the road, Rocco decides to stop on-route at a friend's place to cook up some lunch before bathing in thermal water at the spa. After an afternoon of relaxation, the gang enjoys Rocco's food as the sun sets over a magnificent view of the Tuscan countryside.Read More

2:00 PM

Everyday Italian

North and South

Giada prepares regional Italian dishes from Nothern and Southern Italy that demonstrate how different "Italian Food" really is.Read More

2:30 PM

Everyday Italian

Special Single Servings

Giada prepares simple dishes and makes them elegant by serving them in creative individual portions/containers. Great for when you are entertaining friends.Read More

3:00 PM

Iron Chef America

Batali vs. Lo

The first all women team challenge Iron Chef Batali in a courageous battle to the finish. See whose cuisine reigns supreme!Read More

4:00 PM

Iron Chef America

Flay vs. Armstrong

Iron Chef Bobby Flay take on Los Angeles' own Challenger Govind Armstrong. See whose cuisine reigns supreme.Read More

5:00 PM

Iron Chef America

Cora vs. Simon

Chef Kerry Simon goes up against Iron Chef Cat Cora, in a hamburger battle that's bound to make your mouth water. See whose cuisine reigns supreme!Read More

6:00 PM

Eat St.

Sea Food & Eat It

In Los Angeles, Eat St slaps on the breaks for scrumptious sea food at Slap Fish such as their super fresh Lobster Grinder Roll and a decadent Crab & Brie Grilled Cheese sandwich. Then we're Moroccan 'n' rollin' over to New York City to the Comme Ci Comme Ca truck who are serving up Moroccan gourmet food like their lovely Lemon Chicken Cous Cous. Next it's taco time in Atlanta as we pull up at Tex's Tacos for some marvellous Mexicana meals like a super fresh Chicken Fresca and a perfect Pastor de Puerco. Final stop is at The Food Farm in San Diego for some healthy classics such as their Grass Fed Sliders, Avacodo Melt Sandwich and a yummy Coconut Rice Desert.Read More

6:30 PM

Throwdown with Bobby Flay

Asian Dumplings

Sohui Kim is the proud chef and co-owner of The Good Fork in the artsy neighborhood of Red Hook, New York. Her menu is filled with delicious eclectic fare, but it's her dumpling appetizer that has really captured raves from customers and food critics alike. Sohui learned the tradition of Asian Dumplings from her grandmother and her Aunts, and says that it's the most versatile easy dish that anyone can make. So, she is ready to share her secrets with the Food Network for what she thinks is a show all about appetizers. She has no idea that the show is just the start of a Throwdown! Watch the surprise unfold and the competition heat up in this dynamic Dumpling challenge!Read More

 
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RECIPES FROM THIS EPISODE:

7:00 PM

Unique Eats

Comfort Foods

We take you to some of the most unique eateries in New York City that are serving up their twist on comfort food staples. A rowdy meatball joint on the lower east side, a bustling restaurant serving knockout chicken and waffles in Brooklyn, an eco-friendly hot dog haven where the chef makes the condiments from scratch, and a burger and fries shack in the middle of the city that boasts lines down the block every day.Read More

7:30 PM

Unwrapped

Cereal Aisle

Grab a spoon, your favorite bowl and plenty of milk as Marc Summers steers us down the cereal aisle. Featuring: Marshmallow Mateys, Nutri-Grain Bars, Kashi's take on granola, a big bowl of Malt O'Meal, how Kellogg's batches their Rice Krispy Treats on a grand scale and Cereality lets you mix and match 30 of your favorites.Read More

8:00 PM

Good Eats

Circle of Life

Everybody loves donuts but nobody seems to make their own...until now. Join host Alton Brown as he delves into this country's favorite pastry. Not only will you learn how to make your own you'll find out how the donut really got its hole.Read More

8:30 PM

My Grandmother's Ravioli

Manee Soohoo - Getting To Know You

Manee Soohoo was born in Thailand and now spends most of her time helping take care of her adorable grandchildren in Harlem, New York. She enlists Mo's help to babysit the kids and also teaches him how to make green curries, and whips up a batch of Pad See Ew for the kids. Despite the fact that Mo has never made Thai food, Manee's grandson gives the dish "five thumbs up."Read More

9:00 PM

Not My Mama's Meals

Asian Take-Out

Bobby Deen embarks on a mission to find out how to make pure, unprocessed, homemade noodles for his Pork and Mushrooms Stir-Fry. He finds the perfect place, Brooklyn Wok Shop, where Edric Har steps up as his teacher, showing him how to make Fresh Egg Noodles. Later, Bobby's friend Brigitte Nguyen comes over to taste his efforts and assist in the kitchen with his scrumptious Asian Take-Out foods; Baked Veggie Egg Rolls and Vietnamese Chicken and Rice Soup.Read More

9:30 PM

Extra Virgin

Chickens Come Home

After making the family a breakfast scallion frittata Gabriele longs for the days when he had fresh chicken eggs straight from his grandmother's Tuscan farm. Debi reluctantly decides to support his idea of getting chickens but when they bring the chickens home the backyard becomes a three-ring circus. After a day of chasing chickens, Debi and Gabriele decide to end the chaos with Italian comfort food - Spaghetti with red sauce and Spinach Gnocchi balls made with sage and butter. Read More

10:00 PM

Nadia G's Bitchin' Kitchen

Childhood Favorites

Nadia G revamps some of her favorite childhood dishes and shares stories about her youth. Baccala (salt cod) croquettes with tangy dill aioli (update on fish sticks). Riso con la Ricotta (rice w/ ricotta, sweet peas and pancetta crispies) Adult PB&J: Homemade peanut-cashew butter & spicy raspberry-mulberry jam heightened with Anaheim chilis. Panos talks salt cod. The Spice agent reports on Anaheim chilies. Hans informs us about organic peanuts.Read More

10:30 PM

Chuck's Eat the Street

Man in the Mission

In the crazy collision of cultures and personalities that is San Francisco, all kinds of food trends come bubbling up into the national consciousness. And there's no better part of town to see that happen than the Mission District. In the City by the Bay, Chuck gets a tasty lesson in gi-normous burritos, as well as Latino history and culture, from local expert, Jaime Maldonado, and snacks on decadent pork belly donuts at favorite hang-out, The Sycamore. Then, he's off to Foreign Cinema to enjoy pan-seared halibut, butter beans and avant-garde film with Chef Kevin Davidson. Finally, Chuck dishes out Chicken Fried Soul sandwiches at Jason Fordley's late-night, pop-up kitchen, Soul Groove.Read More

11:00 PM

Iron Chef America

Flay vs. Ford

Chef Ben Ford from Los Angeles' own "Ford's Filling Station" comes to Kitchen Stadium to challenge Iron Chef Flay. Will Chef Ford's finesse win over the judges, or will Iron Chef Flay's flare burn the competition? Tune in to see whose cuisine reigns supreme!Read More

12:00 AM

Good Eats

Circle of Life

Everybody loves donuts but nobody seems to make their own...until now. Join host Alton Brown as he delves into this country's favorite pastry. Not only will you learn how to make your own you'll find out how the donut really got its hole.Read More

12:30 AM

My Grandmother's Ravioli

Manee Soohoo - Getting To Know You

Manee Soohoo was born in Thailand and now spends most of her time helping take care of her adorable grandchildren in Harlem, New York. She enlists Mo's help to babysit the kids and also teaches him how to make green curries, and whips up a batch of Pad See Ew for the kids. Despite the fact that Mo has never made Thai food, Manee's grandson gives the dish "five thumbs up."Read More

1:00 AM

Not My Mama's Meals

Asian Take-Out

Bobby Deen embarks on a mission to find out how to make pure, unprocessed, homemade noodles for his Pork and Mushrooms Stir-Fry. He finds the perfect place, Brooklyn Wok Shop, where Edric Har steps up as his teacher, showing him how to make Fresh Egg Noodles. Later, Bobby's friend Brigitte Nguyen comes over to taste his efforts and assist in the kitchen with his scrumptious Asian Take-Out foods; Baked Veggie Egg Rolls and Vietnamese Chicken and Rice Soup.Read More

1:30 AM

Extra Virgin

Chickens Come Home

After making the family a breakfast scallion frittata Gabriele longs for the days when he had fresh chicken eggs straight from his grandmother's Tuscan farm. Debi reluctantly decides to support his idea of getting chickens but when they bring the chickens home the backyard becomes a three-ring circus. After a day of chasing chickens, Debi and Gabriele decide to end the chaos with Italian comfort food - Spaghetti with red sauce and Spinach Gnocchi balls made with sage and butter. Read More

2:00 AM

Nadia G's Bitchin' Kitchen

Childhood Favorites

Nadia G revamps some of her favorite childhood dishes and shares stories about her youth. Baccala (salt cod) croquettes with tangy dill aioli (update on fish sticks). Riso con la Ricotta (rice w/ ricotta, sweet peas and pancetta crispies) Adult PB&J: Homemade peanut-cashew butter & spicy raspberry-mulberry jam heightened with Anaheim chilis. Panos talks salt cod. The Spice agent reports on Anaheim chilies. Hans informs us about organic peanuts.Read More

2:30 AM

Chuck's Eat the Street

Man in the Mission

In the crazy collision of cultures and personalities that is San Francisco, all kinds of food trends come bubbling up into the national consciousness. And there's no better part of town to see that happen than the Mission District. In the City by the Bay, Chuck gets a tasty lesson in gi-normous burritos, as well as Latino history and culture, from local expert, Jaime Maldonado, and snacks on decadent pork belly donuts at favorite hang-out, The Sycamore. Then, he's off to Foreign Cinema to enjoy pan-seared halibut, butter beans and avant-garde film with Chef Kevin Davidson. Finally, Chuck dishes out Chicken Fried Soul sandwiches at Jason Fordley's late-night, pop-up kitchen, Soul Groove.Read More

3:00 AM

Iron Chef America

Flay vs. Ford

Chef Ben Ford from Los Angeles' own "Ford's Filling Station" comes to Kitchen Stadium to challenge Iron Chef Flay. Will Chef Ford's finesse win over the judges, or will Iron Chef Flay's flare burn the competition? Tune in to see whose cuisine reigns supreme!Read More

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