Program Guide Daily

7:30 AM

Unique Sweets

L.A. Decadence

We head to the City of Angels to discover what makes this west coast city so decadently sweet. Sit down to a breakfast that's about way more than waffles, indulge in pastries that take the cake, and stop in for a sweet snack that's on a stick.Read More

8:00 AM

Pitchin' In

Olives

While attempting to live the life of an olive farmer in Corning, California, Chef Lynn gets pelted by olives raining down from trees. But when she visits a local monastery where wine is produced, the joke is on her.Read More

8:30 AM

Hungry Girl

Chinese Food

Crack open those fortune cookies! This week, Hungry Girl's got Chinese food covered. Lisa's wokking up her sizzling Veggie So Low Mein, scrumptious Shrimpylicious Egg Rolls and her succulent Sweet n' Sticky Sesame Chicken. Lisa also shares her tips and tricks for surviving a Chinese Restaurant and heads to the market to pick up her favorite Chinese ingredients. As Confucius says, don't miss this episode!Read More

9:00 AM

Chuck's Week Off

Loreto

In the town of Loreto Chuck figures out what goes into El Rey Del Taco's famous fish tacos, learns to make ranchero cheese and a kind of beef jerky with some Mexican cowboys before he dives for chocolate clams and takes part in a traditional Mexican clam bake.Read More

9:30 AM

The Big Cheese

Grilled Cheese

It is one of the country's favourite homemade fast foods. Jason Sobocinski makes it at home too, and on his Cheese Truck in New Haven, CT. But a revolution in grilled cheese sandwiches is sweeping the nation and Jason wants to be at the cutting edge. In Wisconsin he tries a classic Swiss-Alpine; in California there is more of a contemporary twist with seafood, Naan bread and Fromage Frais. But which does Jason think is best?Read More

10:00 AM

Spice Goddess

Craving Menu

Bal Arneson satisfies her cravings by making smoky Lobster Tandoori; the perfect Paneer Mushroom Burger; homemade Sweet Potato Fries with Chili Coconut Dip; and a rich, nutty Almond Shake.Read More

10:30 AM

Everyday Exotic

Pork Belly

Everyone has a soft spot when it comes to breakfast for dinner, and Chef Roger Mooking is bringing home more than the bacon when he builds a not so everyday dinner around his Obedient Ingredient, Pork Belly. Taking on the British concept of a "full breakfast", Roger replaces fried strips of bacon with rich and marbled cubes of tender pork belly, oven crisped, and garnished with a glaze. Eggs get a French twist when they are baked with cream. Mushrooms make the man, and man are Roger's sauteed mushrooms good when served alongside his baked beans replacement, aromatic lentils. With this Pork Belly meal, pigs really do fly... off the plate!Read More

11:00 AM

Boy Meets Grill

Southern Style Grilling

Bobby's spent a lot of time down south, and it shows with these dishes, evoking parties on a sun dappled veranda-but in fact perfect for any backyard! Creamy grits get grilled for a crisp crust and topped with a corn and green chile relish. Roll up your sleeves for aromatic and spicy Peel and Eat BBQ Shrimp, and quench your thirst with a smart and tart Bourbon-Cherry Slushie. And what southern meal would be complete without peaches, given the Flay treatment when topped with crunchy granola, and believe it or not, cooked on the grill! Southern favorites to enjoy in any city!Read More

11:30 AM

Emeril's Florida

Palm Beach

Emeril heads to Swank Farms where he and Chef Conley of "buccan" prepare a few of the chef's favorite dishes. Over in Delray Beach, Chef Nick Morfogen talks to Emeril about sustainable Florida cuisine as the two prepare and taste some delicious dishes, including a flat iron steak salad. Afterwards, Emeril unwinds over at "Guanabanas", where Emeril samples a few of their signature items with Jon Sullivan. Finally, at The Quantum House in West Palm Beach, a community project that provides housing and meals for families whose children are in the hospital, and Emeril and his friends from The Breakers Hotel prepare a meal for the guests.Read More

12:00 PM

Kelsey's Essentials

Eggs

Kelsey introduces a whole new way of looking at eggs: for breakfast, lunch, dinner and dessert. A flavorful Frittata made with red bliss potatoes, basil, tomatoes and cheese; Poached Eggs With Bacon in a savory, Frisee Salad; and a luscious Lemon Curd Tart topped with fresh berries. Eggs: the perfect protein ... nutritious and delicious. Eggs-actly!Read More

12:30 PM

French Food at Home

Cozy

Laura Calder creates a menu of comfort food - hearty Pork Belly & Lentils; peppery Gingered Watercress; soft Baked Apples; and, for a snack, Savoury French Toast.Read More

1:00 PM

Nigella Bites

Fast Food

Nigella Lawson shares her tips for quick and satisfying meals with recipes for lemon linguine, salmon and mushy peas and griddled chicken with herbed spiked yogurt and couscous. Plus a rich chocolate pudding for dessert.Read More

1:30 PM

David Rocco's Dolce Vita

Rocco Likes the Sauce

What's a pasta dish without an intoxicating sauce? From a classic bolognese sauce to the intricate taste of nipitella with porcini mushrooms, Rocco takes us through delicious Italian sauces and their complimentary starch counterparts. After an aperitif with friends by the beautiful Arno river, Rocco invites the gang over for dinner, featuring all that sauce.Read More

2:00 PM

Everyday Italian

Potluck Party

Giada's inviting the girls over for a potluck party. They raid their closets and bring over clothes and jewelry to exchange. It's the fun new way to throw a party.Read More

2:30 PM

Everyday Italian

Mixed Grill

Grilling is an age-old art form in Italian cooking. Giada?s going to show you how they do it in Italy with clean cuts of meat and fresh citrus flavors. A Saffron Orzo is the luxurious bed for a mixed grill of meats and vegetables with a Grilled Mixed Fruit dessert and a delicious Tiziano to drink. It?s time to fire up the grill ? Italian style.Read More

3:00 PM

Dinner Impossible

Circus Juggling

Chef Robert arrives at the Big Apple Circus to a ring filled with performers. He receives his challenge from Carrie, the "Host" and Barry, the creative consultant. They ask him to create a celebration dinner for the 30th anniversary of the circus. The hard part is satisfying the palates of the many nationalities that work with the circus. He meets a few of the circus artists and finds out what they want to eat from their homeland. The dinner and buffet will be set-up in the ring after the show. He has five hours to get this done in the cook house (trailer) with Big Ray and his crew as helpers. Will he be able to juggle all these dishes or will this be Dinner Impossible?Read More

3:30 PM

Dinner Impossible

Beg, Borrow and Steal: Tailgating: Impossible

Chef Robert Irvine has just FOUR hours to acquire enough food and equipment from tailgaters at a Philadelphia Eagles football game to prepare a gourmet lunch for 40 Eagle Executives. Will he be able to beg, borrow, and steal his way to success or will it be Dinner: Impossible?Read More

4:00 PM

Dinner Impossible

Robert & The Chocolate Factory

In this challenge, Robert heads to the Hershey West Chocolate Factory in Hershey Pennsylvania to receive his mission. He must feed 150 factory workers, executives and guests a gourmet 5-course plated dinner by 7 PM incorporating chocolate into each course. He must head over to the Hotel Hershey where the meal will be prepared and served. Not only will he have to incorporate chocolate into each dish, but only one dish can be dessert, and since it is the 100th Anniversary of the Hershey Kiss, Robert must use the Kiss in one of his dishes.Read More

4:30 PM

Dinner Impossible

The Catwalk Chef

Chef Robert must create upscale hors d'oeuvres for a fashion show on a New York City garden rooftop. He has eight hours to design a menu, shop and prepare food for two hundred-- which seems like an easy task, but getting through city traffic to go shopping will eat up half of his time! If this isn't tricky enough, he is given two sous chefs that may or may not be all that helpful: two beautiful and hungry models-one that says she is good in the kitchen, the other a novice. Will they help or hinder his process? With constant bad weather reports, a flooded sink and a bathing suit with his name on it-will Chef Robert complete this challenge or will it be Dinner Impossible?Read More

5:00 PM

Dinner Impossible

Firehouse Fiasco

The heat is on Robert to cook a celebratory dinner for seventy-five fire fighters congratulating their colleague in a big promotion. He has 7 hours to navigate a tiny kitchen and some inexperienced helpers to make this meal memorable. Read More

5:30 PM

Dinner Impossible

Brewhouse Bites

Robert has just 7 hours to get a cram course in brewing and create a five course gourmet meal using Michelob Craft beers for one hundred of the top brewers and tasters at Anheuser-Busch in St. Louis. Read More

6:00 PM

Eat Street

Mobile Meals

In Atlanta, Georgia we visit the Mobile Marlay truck for some classic Fish and Chips, Irish style, they also make a mean Beef Wellington. We then take a trip to Orange County to feast at a vegan vehicle; the Seabirds truck serves up succulent jackfruit tacos and has a tasty deep-fried mango for dessert, this truck makes going without meat a real treat. Then for the true carnivores we stop in Nashville, Tennessee where we sample some smoking southern barbecue at Smoke et Al. Lastly, we get our just deserts in Portland where we stuff our pie holes with tasty little deserts from the Pie Spot such as peanut butter and chocolate, whipped banana cream, and flamb?ed marshmallow.Read More

 
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RECIPES FROM THIS EPISODE:

6:30 PM

Throwdown with Bobby Flay

Arroz con Pollo

La Fonda Boricua is New York City's best known Puerto Rican restaurant, and it's head cook, Jorge Ayala, keeps customers coming back with his Arroz con Pollo - chicken and rice. Jorge thinks he's been tapped by Food Network to show off his Arroz con Pollo in a show about Latin culture and cuisine. He has no clue that he and his dish have been targeted by Bobby Flay for a Throwdown. Will Jorge salsa his way to victory, or will Bobby show off a few of his own moves? It's a Throwdown in Spanish Harlem. Read More

 
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RECIPES FROM THIS EPISODE:

7:00 PM

Unique Sweets

Updated Classics

Trigger your fondest food memories with flavors you never remembered in our favorite picks for re-visited retro and nostalgic desserts. Indulge in caramel corn in San Francisco, a Meyer Lemon Shaker Pie, the creamiest of cheesecakes to have all to yourself, or a slice of birthday cake unlike any your mother ever made (on any day of the year).Read More

7:30 PM

Unwrapped

Chip Addiction

Get ready to see some habit-forming foods as Marc Summers examines the snacks that cause chip addiction. Kettle Foods gives us a peek at what makes their Bakes best, and See's Candies shows us that, at 60 million produced a year, there's nothing slow about their molasses. Also, love salty AND sweet? Then take a trip with us to Route 29 Napa Confections where chocolate meets chip and check out how Snak King gets the avocado INSIDE their gorgeously green GuacaChips. Finally, discover why Frito Lay's Sunchips really live up to their name and how bread and butter pickle chips shake things up at Mt. Olive.Read More

8:00 PM

Hook, Line & Dinner

Maui

Join Ben on the idyllic island of Maui with a world champion spearfisher Kimi Werner as she and her family introduce Ben to all the types of traditional Hawaiian fishing. He learns how hard spearfishing really is, and promises to catch a whopper with Kimi's dad all while making great local favorites like grilled Uhu, Nabetta and Hawaiian Chowder.Read More

8:30 PM

Food(ography)

Olive Oil

Discover some amazing and unusual things to do with olive oil as we get the 411 on extra virgin, cold presses and beyond... including a bruschetta that you sip rather than bite made by major mixologist Eben Freeman. We'll discover the breathtaking beauty of the Northern California coast, and taste the incredible Olive Oil Rosemary Cake from Big Sur Bakery. Plus the trendiest LA hot spot Cecconi's West Hollywood serves up an herbaceous Italian risotto, and don't miss a visit to the NYC's new treasure Buvette for Chef Jody Williams' earthy Scafata with fava beans, escarole and poached eggs served on grilled toast and drizzled with a rare EVOO. What does olive oil bring to your table? Richness, flavor, and best of all... spice!Read More

9:00 PM

Throwdown with Bobby Flay

Country Fried Steak

She's a Food Network superstar, and loved by millions -- Paula Deen currently reigns as the Queen of Southern cuisine. For years Paula has been cooking delicious comfort food on "Paula's Home Cooking." On her new show, "Paula's Party," she invites a wide array of guests over to Uncle Bubba's Oyster House in Savannah Georgia for an unbelievable night of fabulous food, funny stories and fantastic surprises. For this year's Black and White Ball themed episode, Paula has invited Bobby to be her Guest of Honor! What Paula doesn't know is that Bobby will immediately return the favor with a surprise invitation to his own Country Fried Steak Throwdown! Can this Northern Grill Master beat this Southern Queen? It's Fry or Be Fried in this ultimate Throwdown challenge!Read More

9:30 PM

Brunch at Bobby's

Open House Brunch

At Bobby Flay's home, every meal is an open house where friends and family show up -- ready to eat! For his open house-style brunch, Bobby's serving an Orange Spiced Crumb Cake, a Citrus Blueberry Salad with Minted Sugar, Creamy Scrambled Eggs with Dill Havarti, Country Ham and Toasted Croutons, plus Sweet Potato Hash Browns with Green Onion Vinaigrette. And wait 'til his guests step up to his "DIY" Wine Fruit Sparkler bar. With a brunch like this, the house will be filled for hours!Read More

10:00 PM

Kitchen Cousins

Countertop Catastrophe

Meet the Orlandos, an Italian-American family living in a small condo. The main issue they're facing with their kitchen is one of safety: with three small children they have real concerns over an oven that opens all the way to the floor. Witih a baby about to start crawling, they needed to address that problem right away. The other issue is function, as the one-size-fits-all kitchen that the builders installed just isn't working for them. The Cousins realize that one way to open up the space is to remove the cheap granite countertop and substitute it with a one piece stainless steel one. But when the new countertop can't fit in the elevator, it almost derails the renovation. The next challenge is creating enough storage space. The Cousins plan to solve this problem with custom made Italian cabinets that reach the full height of the ceiling. Then to tie the living room to the kitchen, Anthony undertakes a special project. Early on, the Cousins learn that Claudia Orlando's father did some restoration work for Grand Central Station. That gives him the idea of taking a picture of the the exterior of the station, have it printed as a mural and use it to cover the wall that's visible from the kitchen.Read More

10:30 PM

Kitchen Crashers

Dine-In Kitchen

Grandma's old-fashioned kitchen is transformed into a modern and functional space perfect for both cooking and dining. Stainless steel appliances, marble subway tile, patterned wallpaper, white quartz countertops and a custom-built seating area are brought in to create two separate spaces in the same room. Read More

11:00 PM

Iron Chef America

Flay vs. Vinczencz

Iron Chef Bobby Flay is challenged by Florida Chef Johnny Vinczencz. Will Chef Vinczencz be able to take down Iron Chef Flay? Tune in to see whose cuisine reigns supreme!Read More

12:00 AM

Hook, Line & Dinner

Maui

Join Ben on the idyllic island of Maui with a world champion spearfisher Kimi Werner as she and her family introduce Ben to all the types of traditional Hawaiian fishing. He learns how hard spearfishing really is, and promises to catch a whopper with Kimi's dad all while making great local favorites like grilled Uhu, Nabetta and Hawaiian Chowder.Read More

12:30 AM

Food(ography)

Olive Oil

Discover some amazing and unusual things to do with olive oil as we get the 411 on extra virgin, cold presses and beyond... including a bruschetta that you sip rather than bite made by major mixologist Eben Freeman. We'll discover the breathtaking beauty of the Northern California coast, and taste the incredible Olive Oil Rosemary Cake from Big Sur Bakery. Plus the trendiest LA hot spot Cecconi's West Hollywood serves up an herbaceous Italian risotto, and don't miss a visit to the NYC's new treasure Buvette for Chef Jody Williams' earthy Scafata with fava beans, escarole and poached eggs served on grilled toast and drizzled with a rare EVOO. What does olive oil bring to your table? Richness, flavor, and best of all... spice!Read More

1:00 AM

Throwdown with Bobby Flay

Country Fried Steak

She's a Food Network superstar, and loved by millions -- Paula Deen currently reigns as the Queen of Southern cuisine. For years Paula has been cooking delicious comfort food on "Paula's Home Cooking." On her new show, "Paula's Party," she invites a wide array of guests over to Uncle Bubba's Oyster House in Savannah Georgia for an unbelievable night of fabulous food, funny stories and fantastic surprises. For this year's Black and White Ball themed episode, Paula has invited Bobby to be her Guest of Honor! What Paula doesn't know is that Bobby will immediately return the favor with a surprise invitation to his own Country Fried Steak Throwdown! Can this Northern Grill Master beat this Southern Queen? It's Fry or Be Fried in this ultimate Throwdown challenge!Read More

1:30 AM

Brunch at Bobby's

Open House Brunch

At Bobby Flay's home, every meal is an open house where friends and family show up -- ready to eat! For his open house-style brunch, Bobby's serving an Orange Spiced Crumb Cake, a Citrus Blueberry Salad with Minted Sugar, Creamy Scrambled Eggs with Dill Havarti, Country Ham and Toasted Croutons, plus Sweet Potato Hash Browns with Green Onion Vinaigrette. And wait 'til his guests step up to his "DIY" Wine Fruit Sparkler bar. With a brunch like this, the house will be filled for hours!Read More

2:00 AM

Kitchen Cousins

Countertop Catastrophe

Meet the Orlandos, an Italian-American family living in a small condo. The main issue they're facing with their kitchen is one of safety: with three small children they have real concerns over an oven that opens all the way to the floor. Witih a baby about to start crawling, they needed to address that problem right away. The other issue is function, as the one-size-fits-all kitchen that the builders installed just isn't working for them. The Cousins realize that one way to open up the space is to remove the cheap granite countertop and substitute it with a one piece stainless steel one. But when the new countertop can't fit in the elevator, it almost derails the renovation. The next challenge is creating enough storage space. The Cousins plan to solve this problem with custom made Italian cabinets that reach the full height of the ceiling. Then to tie the living room to the kitchen, Anthony undertakes a special project. Early on, the Cousins learn that Claudia Orlando's father did some restoration work for Grand Central Station. That gives him the idea of taking a picture of the the exterior of the station, have it printed as a mural and use it to cover the wall that's visible from the kitchen.Read More

2:30 AM

Kitchen Crashers

Dine-In Kitchen

Grandma's old-fashioned kitchen is transformed into a modern and functional space perfect for both cooking and dining. Stainless steel appliances, marble subway tile, patterned wallpaper, white quartz countertops and a custom-built seating area are brought in to create two separate spaces in the same room. Read More

3:00 AM

Iron Chef America

Flay vs. Vinczencz

Iron Chef Bobby Flay is challenged by Florida Chef Johnny Vinczencz. Will Chef Vinczencz be able to take down Iron Chef Flay? Tune in to see whose cuisine reigns supreme!Read More

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