Program Guide Daily

7:00 AM

The Perfect 3

Cookies

The Perfect 3: Cookies reinvents the cookie with recipes from Giada De Laurentiis, Laura Calder, Alex Guarnaschelli, and Ina Garten. Giada De Laurentiis takes the classic chocolate chip cookie and adds hazelnuts and toffee. Laura Calder bakes elegant powder puffs stuffed with Raspberry jam. Alex Guarnaschelli sandwiches two chocolate cookies with a rum and mascarpone cheese filling. Luscious lemon bars are headed for Ina Garten's oven.Read More

7:30 AM

Unique Eats

Bistro

You don't have to go all the way to Europe to have the best bistro fare. In Los Angeles, a hip new restaurant updates French bistro classics. In Boston, seafood is highlighted in the famous Provencal dish bouillabaisse. La Fourchette in South Carolina celebrates hearty French countryside dishes. And at Landmarc in Tribeca, New York, Chef Marc Murphy pays homage to the foods he grew up eating in France and Italy.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

8:00 AM

My Life in Food

The Gulf Coast: After the Spill

New Orleans chef and restauranteur John Besh takes Al Roker on a tour of his hometown to see how the local seafood and restaurant industry is rebounding from the devastating effects of the Gulf oil spill. And twenty of the world's top chefs converge on the city to get a taste of some local Louisiana fare.Read More

10:00 AM

Spice Goddess

Backyard Party

Bal Arneson creates the perfect dishes for a backyard party - heavenly Mango Mousse Parfaits; warm Sweet Potato Curry with Mussels; grilled Lamb Popsicles with a tangy Cherry and Peach Chutney.Read More

11:00 AM

Symon's Suppers

Brick Chicken

Michael Symon invites his sister over for dinner and a casual cooking lesson. Brick Grilled Chicken and Grilled Corn Salad make a simple, delicious meal his sister can serve her family on the busiest of weeknights. For dessert, Bruleed Banana Split with Whiskey Caramel is a childhood favorite with a grown-up twist.Read More

11:30 AM

Drop 5 Lbs with Good Housekeeping

Get Back on the Healthy Wagon

Join the Drop 5 team for a boost back onto the healthy wagon. Melissa d'Arabian helps you fight hunger to stay on track with Huevos Rancheros and Spicy Chicken Lettuce Cups. Special guest Dr. Ramani Durvasula explains how to effectively renew resolutions and remove the barriers that can take you off track. Plus, Aarti Sequeira joins Good Housekeeping Nutrition Director Samantha Cassetty to increase willpower amidst food temptation.Read More

12:00 PM

Kelsey's Essentials

Honey

Bee Keeping is all the rage now, and you won't just find bees in the country anymore. Bees are popping up in unexpected places. Kelsey visits Chase Emmons and his urban roof-top bee farm in New York. Kelsey gets up close and personal and learns what it takes to bring honey to our tables. Then, she heads home use the bounty of the bees to make Roasted Chicken wings with Honey Hoisin glaze, a Papaya Slaw With Spicy Honey Vinaigrette, and a sweet Honey Corn with crumbled honeycomb.Read More

12:30 PM

Little Paris Kitchen: Cooking with Rachel Khoo

Boeuf Bourguignon

In this mouth-watering episode, Rachel crafts baguettes with a master Parisian baker, puts her twist on the traditional beef Bourguignon and creates an irresistible chocolate sponge, oozing with salted caramel.Read More

1:00 PM

Forever Summer with Nigella

White

Nigella Lawson is back and if she has her way, it will be summer forever. In this series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella's recipes reflect a different colour with some amazing and unexpected results. Read More

1:30 PM

David Rocco's Amalfi Getaway

Festa di Baldino

David's longtime friends, the Oliva family, invite him to their family restaurant in the town of Scala, for a birthday celebration for their patriarch Baldino, who is turning 90 years old. As a tribute, the family prepares all of Baldino's favourite recipes passed down through generations, and shares secrets with David on how to make these rustic and delicious dishes using local ingredients. These include handmade sun dried tomatoes with anchovies, cheeses, and the Oliva family recipe for their celebrated ricotta cake. This episode features the music of Eddie Oliva.Read More

2:00 PM

Everyday Italian

Lazy Days

Giada shows you some sneaky side steps that will save you tons of time in the kitchen, without losing the flavorful results. Ravioli with a Creamy Tomato Sauce and Herbed Goat Cheese, Raspberry Tiramisu. And a Campari Spritzer is a perfect cocktail.Read More

2:30 PM

Everyday Italian

Hotel Style Luxury

Giada has spent a lot of time traveling around the world, so today she's created some dishes that bring home the luxury of staying at a hotel.Read More

3:00 PM

Eat St.

Nomadic Nosh

In Baltimore, Maryland the king of food trucks is the Gypsy Queen, run by two former restaurant owners they are serving up eclectic eats such as a Soft Shell Crab BLT and mac 'n' cheese stuffed into a waffle cone! From there Eat St. heats up as we visit Baby's Badass Burgers in Los Angeles, California for some truly top shelf burgers with names like The Bombshell, The All American Girl and The Cougar. We then put the brakes on in Lansing, Michigan and enjoy some slow fast food at The Trailer Park'd truck, these guys smoke their locally sourced meats for hours every morning and their Smoked Chicken Fricassee-wich is certainly worth the wait. Final stop is in Rosemead California where we get a real kick out of the Truck Norris truck that serves up home-style Filipino cuisine such as their Ninja Shepherds Pie and Notorious R.I.B. that packs a real punch.Read More

3:30 PM

Eat St.

Monster Menus

First stop is Gorilla Cheese in New York City, a truck who's cheesy sandwiches stretch almost as long as their line-ups. Their Triple Cream Brie and Smoked Gouda will make you go ape for sure. From there we head to London, England to visit Eat My Pies, a stand that's bringing back quality traditional food such as Pork Pies, Black Pudding Scotch Eggs and a royally good Custard Tart. Back across the Atlantic to Vancouver, BC to the Coma truck for narcoleptic nourishment that's a fusion of Korean, Mexican and American. Final stop is in Cleveland, Ohio at the Nosh Box, a truck that brought their home made favourites to the street for all to enjoy such as their Double Wide Grilled Mac 'n' Cheese Sandwich and a Portobello Mushroom Burger.Read More

4:00 PM

Eat St.

Fries & Dolls

In Washington, DC we set our sights on DD Pies who are offering savoury and sweet pies that'll make you wish your belly really was as big as your eyes. Then we're trucking on up to Fries and Dolls in Calgary, Alberta where they are serving up tasty curbside treats named after female icons including The Farrah, Pamela Poutine and The Daisy Duke. Next up is a family affair at Papa Perrone's in New York, whose owner has brought his mama's traditional Sicilian recipes to the street. Last but not least we drive to Tampa Bay to La Guaguita truck to feast of fine Puerto Rican food.Read More

4:30 PM

Eat St.

Deli-Icious Delights

Caplansky's is our first stop, a Jewish deli truck out of Toronto, Ontario, serving up classics with a twist such as the WZE Sandwich, featuring grilled kosher style salami, schmaltz laced chopped liver, red onions and Russian honey mustard all in a mini challah bun! We then cool things down at the Lake St Creamery who are serving up deliciously unique ice cream flavors including home made donuts, Earl Grey Tea and even Whiskey. Next we rock up in Nashville Tennessee for some original Mexican gourmet at the Yayo's OMG truck. Topping off this episode, we go nuts for donuts in Austin, Texas at the Gourdough's truck. These guys do donuts unlike anyone else such as The Porky's, injected with Jalapeno jelly and topped with cream cheese and Canadian bacon. Mmmm, donuts.Read More

5:00 PM

Eat St.

Purple Carrots

First up is a trip to Lansing, Michigan where we get tempted by the Purple Carrot truck, farm fresh feasting at its finest. Then we're rolling into Miami, Florida for a quick Sugar Rush sampling deep fried cupcakes and milkshakes with added cake! From there we head to San Francisco where an old school bus has been given a make-over, called Le Truc this is a mobile dining experience offering gourmet style street food to the hungry masses. Finally we stampede over to Calgary for some revolutionary curb side cuisine with the Perogy Boyz truck.Read More

5:30 PM

Eat St.

Planet Food

We begin by rolling into Los Angeles for a taste of Central America at Lidia's Dominican Truck, serving authentic Dominican delights such as Pernil Roasted Pork with Maduros and Wasakaka Chicken with arroz con Guandules. Then we get globally inspired at the Gastronomo Vagabundo truck in Toronto, where world cuisine is fused into dishes that are out of this world such as a Pickled Lamb Tongue coated with Egyptian Dukkah and a Tempura Fish Taco with Trinidadian hot sauce. Next it's a trip to Austin, Texas for some classic Fish 'n' Chips at the Bits & Druthers truck with fish coated in the crunchiest beer batter around. Finally we cap it all off with a trip to Washington, DC to meet and eat with The Fojol Brothers, a traveling carnival of Ethiopian inspired cuisine such as Beef Berbere and Collard Greens with Injera bread.Read More

6:00 PM

Kitchen Cousins

Countertop Catastrophe

Meet the Orlandos, an Italian-American family living in a small condo. The main issue they're facing with their kitchen is one of safety: with three small children they have real concerns over an oven that opens all the way to the floor. Witih a baby about to start crawling, they needed to address that problem right away. The other issue is function, as the one-size-fits-all kitchen that the builders installed just isn't working for them. The Cousins realize that one way to open up the space is to remove the cheap granite countertop and substitute it with a one piece stainless steel one. But when the new countertop can't fit in the elevator, it almost derails the renovation. The next challenge is creating enough storage space. The Cousins plan to solve this problem with custom made Italian cabinets that reach the full height of the ceiling. Then to tie the living room to the kitchen, Anthony undertakes a special project. Early on, the Cousins learn that Claudia Orlando's father did some restoration work for Grand Central Station. That gives him the idea of taking a picture of the the exterior of the station, have it printed as a mural and use it to cover the wall that's visible from the kitchen.Read More

6:30 PM

Kitchen Crashers

Dine-In Kitchen

Grandma's old-fashioned kitchen is transformed into a modern and functional space perfect for both cooking and dining. Stainless steel appliances, marble subway tile, patterned wallpaper, white quartz countertops and a custom-built seating area are brought in to create two separate spaces in the same room. Read More

7:00 PM

Unique Eats

Meats

We'll find out why the burger at Minetta Tavern is the most talked about burger in town and what makes this eatery top everyone's reservation hot list. Plus, starred chef Daniel Boulud takes us inside his first downtown eatery for an international tour of his house-made sausages. And, there's nothing more unique than a restaurant that specializes in every kind of grilled meat imaginable - and it's all you can eat.Read More

7:30 PM

Unwrapped

Cheese Please

Marc Summers slices into the subject of cheese. Learn how goat cheese, cheesecake and Cheez-It crackers are made.Read More

8:00 PM

Good Eats

Tuna: The Other Red Meat

A quick trip to the afterlife convinces host Alton Brown to get serious about eating more tuna. Find out how to grill on a chimney, use charcoal starter, avoid fake soy sauce, and learn why you can see a rainbow on tuna steaks.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

8:30 PM

Good Eats

Crepe Expectations

Crepes are a great wrap with a bad rap. Truth is, crepes are incredibly simple, versatile, and good eats. All you need is science, a good pan, and a limber wrist. Alton Brown then performs crepe technique for a live audience.Read More

9:00 PM

Taste in Translation

Game Day

He shoots, he scores! Whether it's a soccer game in Peru or a Rugby match in Australia, a global love of sports goes hand in hand with a love for mouth-watering stadium snacks, finger foods, and plenty of surprises! Ever wonder what they chow down on during the baseball game in Japan? It's not what you think, but it sure looks yummy! In the Philippines, they look for portability and spice while taking in a boxing match and chef Dale Talde shows us how it's done. Rugby matches in Australia can get messy, so something easy, compact and savory is a must! We'll track down Peruvian favorites at Amaru to check out their favorite soccer match sandwich, and wash it down with a refreshing one of a kind cocktail. Finally, what would a good old American football game be without our very own favorite game day treat? Think you know what it is?Read More

9:30 PM

Good Eats

Pantry Raid 4: Comb Alone (Honey)

The most mentioned food in the Bible...the only food produced for us by animals... it's a sweetener, it's an antiseptic, it's amazing.Read More

10:00 PM

Eat St.

'Gator Time

The Swamp Shack in Portland is our first stop where we wrestle with Alligator Jambalaya and an equally mean Bread Pudding. Next we cruise into Miami for something big, spicy and full of flavour at The Latin Burger truck. Then in Santa Monica we have a date with The Shrimp Pimp sampling their delicious Po Boy Sandwich and Drunken Shrimp Taco. Last up, we drive to South Carolina for an Italian feast at Strada Cucina.Read More

10:30 PM

Eat St.

The Smokin' South

First up we're in South Carolina where the Bone In Barbecue truck takes pride in smoking their meats for at least 14 hours to perfect their Southern delights. Next it's a French-Asian fusion with the Dim-Ssam-a-Go-Go truck in Miami where we go-go crazy for their Cracklin' Duck Herb Sandwich. Then it's a ride to Hawaii to feast on Filipino fusion food at the Flip't Out truck. And finally, we get bent out of shape with delight at the Crooked Spoon truck in Orlando to try out their Mac N Cheese and a Swordfish dish with Shrimp and grits.Read More

11:00 PM

Iron Chef America

Cora vs. Richards

Chef Todd Richards enters Kitchen Stadium to challenge Iron Chef Cora. Will Chef Richards wow the judges with his culinary styling, or will Iron Chef Cora's cuisine reign supreme?Read More

12:00 AM

Good Eats

Tuna: The Other Red Meat

A quick trip to the afterlife convinces host Alton Brown to get serious about eating more tuna. Find out how to grill on a chimney, use charcoal starter, avoid fake soy sauce, and learn why you can see a rainbow on tuna steaks.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

12:30 AM

Good Eats

Crepe Expectations

Crepes are a great wrap with a bad rap. Truth is, crepes are incredibly simple, versatile, and good eats. All you need is science, a good pan, and a limber wrist. Alton Brown then performs crepe technique for a live audience.Read More

1:00 AM

Taste in Translation

Game Day

He shoots, he scores! Whether it's a soccer game in Peru or a Rugby match in Australia, a global love of sports goes hand in hand with a love for mouth-watering stadium snacks, finger foods, and plenty of surprises! Ever wonder what they chow down on during the baseball game in Japan? It's not what you think, but it sure looks yummy! In the Philippines, they look for portability and spice while taking in a boxing match and chef Dale Talde shows us how it's done. Rugby matches in Australia can get messy, so something easy, compact and savory is a must! We'll track down Peruvian favorites at Amaru to check out their favorite soccer match sandwich, and wash it down with a refreshing one of a kind cocktail. Finally, what would a good old American football game be without our very own favorite game day treat? Think you know what it is?Read More

1:30 AM

Good Eats

Pantry Raid 4: Comb Alone (Honey)

The most mentioned food in the Bible...the only food produced for us by animals... it's a sweetener, it's an antiseptic, it's amazing.Read More

2:00 AM

Eat St.

'Gator Time

The Swamp Shack in Portland is our first stop where we wrestle with Alligator Jambalaya and an equally mean Bread Pudding. Next we cruise into Miami for something big, spicy and full of flavour at The Latin Burger truck. Then in Santa Monica we have a date with The Shrimp Pimp sampling their delicious Po Boy Sandwich and Drunken Shrimp Taco. Last up, we drive to South Carolina for an Italian feast at Strada Cucina.Read More

2:30 AM

Eat St.

The Smokin' South

First up we're in South Carolina where the Bone In Barbecue truck takes pride in smoking their meats for at least 14 hours to perfect their Southern delights. Next it's a French-Asian fusion with the Dim-Ssam-a-Go-Go truck in Miami where we go-go crazy for their Cracklin' Duck Herb Sandwich. Then it's a ride to Hawaii to feast on Filipino fusion food at the Flip't Out truck. And finally, we get bent out of shape with delight at the Crooked Spoon truck in Orlando to try out their Mac N Cheese and a Swordfish dish with Shrimp and grits.Read More

3:00 AM

Iron Chef America

Cora vs. Richards

Chef Todd Richards enters Kitchen Stadium to challenge Iron Chef Cora. Will Chef Richards wow the judges with his culinary styling, or will Iron Chef Cora's cuisine reign supreme?Read More

Advertisement