Program Guide Daily

7:00 AM

Pizza Outside the Box

Pizza Outside the Box

When people think of pizza, no longer do they just picture cheese, sauce and pepperoni. Whether its mashed potatoes, sweet corn, clams, or even wild elk, new ingredients and even new techniques are being used to create one of the country's most popular and adored food. Pizza Outside The Box is a one hour Cooking Channel special that showcases some of the most innovative pizza's across the United States.Read More

8:00 AM

Everyday Italian

Cooking for Kids

Giada makes an all-time, kid-friendly favorite - pizza! She'll teach us how to make an easy dough and offer a rainbow of toppings. For dessert: classic Italian American shortbread cookies with jam and chocolate. It's Italian food at its easiest.Read More

8:30 AM

Everyday Italian

Pasta for Every Season

Italians love pasta no matter what the season. Giada is going to show you how to create pasta dishes that will take you from Winter to Summer and all the in-between seasons.Read More

9:00 AM

Extra Virgin

Holy Guacamole

Debi Mazar and Gabriele Corcos share their love of Tuscan cuisine in this series. In the premiere, they build a pizza oven in their yard and have a summer barbecue for friends. Dishes include grilled marinated chicken, caprese salad and grilled vegetables.Read More

9:30 AM

Extra Virgin

Coney Island Calling

Gabriele and Debi are having lunch with their daughters, Evelina and Giulia when the girls tell them that they miss Los Angeles and their friends there. Debi and Gabriele are sympathetic to the girls but they also want them to bond to their new home, Brooklyn, and make new friends here. So they take the girls to Coney Island to show them what fun New York can be and, boy, is it fun. The girls go on rides and play games and shop along the boardwalk - it's a blast. The following weekend they throw the girls a party and invite lots of local families with kids. There is a cotton candy machine, pin the tail on the wild boar (the Tuscan version of pin the tail on the donkey) and a pi?ata. Gabriele serves delicious fish tacos with a Tuscan spin on guacamole, beet chips and a delicious and imaginative fruit punch. It's super Tuscan and super fun!Read More

10:00 AM

Brunch at Bobby's

Tasty Trattoria Brunch

Bobby Flay creates a brunch menu in the style of Italian trattorias -- casual with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes With Warm Morello Cherries and Hazelnuts. He's also making a Frittata With Cherry Tomatoes, Sausage, Arugula and Ricotta and serving it with a side of Rosemary Home Fries With Pancetta, Parmesan and Parsley. And to toast a wonderful meal, he'll pour a citrus and mint cocktail he calls a Citronata.Read More

10:30 AM

Drop 5 Lbs with Good Housekeeping

Smart Snacking

Join the Drop 5 team for great snacking ideas to keep hunger - and excess weight - at bay. Melissa d'Arabian makes a classic Seven-Layer Dip that piles on the flavor without all the calories, and Deviled Eggs filled with protein, not fat. Samantha Cassetty gives you smart snack guidelines so you can make good choices wherever you are, and Aarti Sequeira learns about "burst" exercises and the best pre- and post-workout snacks.Read More

11:00 AM

Not My Mama's Meals

Asian Take-Out

Bobby Deen embarks on a mission to find out how to make pure, unprocessed, homemade noodles for his Pork and Mushrooms Stir-Fry. He finds the perfect place, Brooklyn Wok Shop, where Edric Har steps up as his teacher, showing him how to make Fresh Egg Noodles. Later, Bobby's friend Brigitte Nguyen comes over to taste his efforts and assist in the kitchen with his scrumptious Asian Take-Out foods; Baked Veggie Egg Rolls and Vietnamese Chicken and Rice Soup.Read More

11:30 AM

Not My Mama's Meals

The Bag Lady's Son

Bobby gets a surprise visitor to help him lighten up two dishes that go all the way back to his mom's "Bag Lady" days; Pimento Cheese Sandwiches and Gooey Butter Cake. He's also throwing in a quick and light Spicy Sweet Potato Chip recipe. The dishes are so good The Bag Lady herself might have to stop by to try them out.Read More

12:00 PM

Easy Chinese

Chinatown Unexpected

Ching heads to Flushing's Chinatown where she explores the mysterious food enclaves and creates a Flushing-inspired dish.Read More

12:30 PM

Grow Your Own Drugs

Trees

Ethno botanist James Wong believes plants have more uses than just brightening up a garden border. They contain beneficial properties which could help ease the symptoms of everyday aches and pains. In this episode James focuses on trees. His recipes for natural tree remedies includes a soothing gel for varicose veins made from conkers, a fragrant cologne made from pine, a lotion to tackle head lice and a traditional tea which could help improve memory function. It's a fascinating mix of gardening, science and history and the volunteers who try James's remedies find out if they help them.Read More

1:00 PM

Brunch at Bobby's

Open House Brunch

For Bobby Flay's open house brunch, Bobby's serving an Orange Spiced Crumb Cake, a Citrus Blueberry Salad With Minted Sugar, Creamy Scrambled Eggs With Dill Havarti, Country Ham and Toasted Croutons, plus Sweet Potato Hash Browns With Green Onion Vinaigrette. And wait until his guests step up to his "DIY" Wine Fruit Sparkler bar.Read More

1:30 PM

Brunch at Bobby's

Caribbean Brunch

Bobby Flay's having a lime cooking this Caribbean-inspired brunch! Dishes include Mango-Papaya Brown Butter Cinnamon Crepes With Homemade Dulce de Leche, succulent Sour Orange Pork With Sweet Potato and Country Ham Hash and perfectly Poached Eggs With Sofrito Hollandaise. It's a Caribbean feast, but save room for Bobby's chilled Tropical Sangria!Read More

2:00 PM

Kelsey's Essentials

BBQ

Whether smoked, sauced or rubbed, Kelsey never met a barbecue she didn't love. Usually she satisfies her barbecue craving with a trip to her favorite local spot ... until today! Elizabeth Karmel of Hill Country Barbecue in New York is stopping by to share her essentials for barbecuing at home! Armed with Texas-sized tips and tricks, Kelsey uses a stovetop smoker to create a Spicy Sweet Potato Salad, some Garlicky Smoked Shrimp, and Tangy Coleslaw With Smoked Corn and Lime Dressing.Read More

2:30 PM

Little Paris Kitchen: Cooking with Rachel Khoo

Mousse Au Chocolate

In this tasty episode Rachel puts her twist on the classic French cassoulet by transforming it into a soup and bakes a sumptuous yet unusual cake made from pistachio and goat's cheese. She takes a trip to an award-winning Parisian cheese shop and makes a daybreak visit to Rungis - the world's largest wholesale food market - to produce steak tartare for a group of demanding French butchers.Read More

3:00 PM

Food Freaks

Sleepeater / Vinegar Drinker

For many people, something as normal as eating can be a constant struggle, an obsession, or an out-of-control nightmare. Every night, 21-year-old Jessica sleepwalks to the kitchen and consumes up to 1500 additional calories...and cannot control it. With the aid of a sleep clinic, will Jessica finally get to the bottom this unusual problem before she permanently damages her health? Meanwhile, 25-year-old Patrick is so obsessed with vinegar that he drinks seven or more cups every day. He drowns his food in it and drinks the acidic liquid by the glassful. But will disturbing news from a doctor convince Patrick to give it up?Read More

3:30 PM

Food Freaks

Mayonnaise Terror / Hot Sauce Addiction

For many people, something as normal as eating can be a constant struggle, an obsession, or an out-of-control nightmare. 25-year-old Shiseido's paralyzing phobia of mayonnaise is leaves her in a state of constant anxiety...and her fiance has had enough. Will Shiseido confront her fear and save her relationship? And 44-year-old Vic has now dedicated his life to expanding his collection of hot sauce bottles. As he attempts to increase his collection from 4400 bottles to 5500, will his wife put her foot down to end, fearing for their bank account?Read More

4:00 PM

Kitchen Cousins

Countertop Catastrophe

Meet the Orlandos, an Italian-American family living in a small condo. The main issue they're facing with their kitchen is one of safety: with three small children they have real concerns over an oven that opens all the way to the floor. Witih a baby about to start crawling, they needed to address that problem right away. The other issue is function, as the one-size-fits-all kitchen that the builders installed just isn't working for them. The Cousins realize that one way to open up the space is to remove the cheap granite countertop and substitute it with a one piece stainless steel one. But when the new countertop can't fit in the elevator, it almost derails the renovation. The next challenge is creating enough storage space. The Cousins plan to solve this problem with custom made Italian cabinets that reach the full height of the ceiling. Then to tie the living room to the kitchen, Anthony undertakes a special project. Early on, the Cousins learn that Claudia Orlando's father did some restoration work for Grand Central Station. That gives him the idea of taking a picture of the the exterior of the station, have it printed as a mural and use it to cover the wall that's visible from the kitchen.Read More

4:30 PM

Kitchen Crashers

Dine-In Kitchen

Grandma's old-fashioned kitchen is transformed into a modern and functional space perfect for both cooking and dining. Stainless steel appliances, marble subway tile, patterned wallpaper, white quartz countertops and a custom-built seating area are brought in to create two separate spaces in the same room. Read More

5:00 PM

Unique Eats

Craving Comfort

Dive into the most unique variations of your favorite comfort foods. Double the fun with a pie that's filled with macaroni and cheese, crunch on nachos with a Japanese twist, indulge in doughnuts filled with jelly and fois gras, or end your meal with a good old fashioned chocolate cupcake... with bacon.Read More

5:30 PM

Unique Sweets

Chicago Sweet Spots

Spend a weekend exploring all that Chicago has to offer. Salted Caramel challenges the idea of what makes for a sweet treat with their confections and frozen treats. Lovely Bakeshop is serving a little bit of southern comfort with homey breakfast pastries. Southport Grocery and Cafe experiments with the best ingredients to create inventive brunch treats. And a small but focused menu at Waffles makes for exciting flavor combinations. Read More

6:00 PM

Road Trip with G. Garvin

Virginia

In Richmond, Virginia the Jefferson Hotel is a building of sophistication and history. Diners head to Lemaire for a meal with the same finesse. G meets with Chef Walter to see his take on the fried green tomato. Award-winning chef Jason opened Comfort to serve local ingredients with his own style. He shares with G his techniques on preparing braised pork and sides in his 'comforting' restaurant. Lavender Field Farms offers fresh honey, herbs, eggs, and beauty products all prepared fresh on the premises. G gets to experience a day in the life at the farm with owner Nicole before preparing a simple but summery skirt steak salad with a honey-citrus dressing.Read More

6:30 PM

Hook, Line & Dinner

Puerto Rico

Ben takes us on a tour of his home away from home... Puerto Rico, where beautiful surf, great friends and fantastic food all meet for an exciting show. He catches local grouper in a crash boat and braves blue water hunting with a speargun and shark wranglers culminating in the creation of authentic Puerto Rican dishes Sofrito and Mofongo. Read More

7:00 PM

Extra Virgin

Chickens Come Home

After making the family a breakfast scallion frittata Gabriele longs for the days when he had fresh chicken eggs straight from his grandmother's Tuscan farm. Debi reluctantly decides to support his idea of getting chickens but when they bring the chickens home the backyard becomes a three-ring circus. After a day of chasing chickens, Debi and Gabriele decide to end the chaos with Italian comfort food - Spaghetti with red sauce and Spinach Gnocchi balls made with sage and butter. Read More

7:30 PM

Taste in Translation

Game Day

He shoots, he scores! Whether it's a soccer game in Peru or a Rugby match in Australia, a global love of sports goes hand in hand with a love for mouth-watering stadium snacks, finger foods, and plenty of surprises! Ever wonder what they chow down on during the baseball game in Japan? It's not what you think, but it sure looks yummy! In the Philippines, they look for portability and spice while taking in a boxing match and chef Dale Talde shows us how it's done. Rugby matches in Australia can get messy, so something easy, compact and savory is a must! We'll track down Peruvian favorites at Amaru to check out their favorite soccer match sandwich, and wash it down with a refreshing one of a kind cocktail. Finally, what would a good old American football game be without our very own favorite game day treat? Think you know what it is?Read More

8:00 PM

Throwdown with Bobby Flay

Mac-N-Cheese

With her boisterous personality, warm smile, and delicious Soul Food, Delilah Winder is a local legend in Philadelphia. And when her Mac-n-Cheese was voted best in the nation on the Oprah Winfrey Show, Delilah was dubbed America's Mac-n-Cheese queen. That title has gone undisputed for years. Until now. Delilah thinks the Food Network is throwing her a cookbook release party. But she doesn't know that Bobby Flay is a surprise VIP guest ready to challenge her to a Mac-n-Cheese Throwdown. Will Bobby's 5-cheese Mac-n-Cheese match up to Delilah's whopping 7-cheese wonder? Of course, there's only one Big Cheese in this game!Read More

8:30 PM

Throwdown with Bobby Flay

Chicken and Waffles

The chicken and waffle tradition began in 1938 in Harlem. Melba Wilson has upheld the tradition at her namesake restaurant using her 96-year-old grandmother's recipe.Read More

9:00 PM

Throwdown with Bobby Flay

Country Fried Steak

She's a Food Network superstar, and loved by millions -- Paula Deen currently reigns as the Queen of Southern cuisine. For years Paula has been cooking delicious comfort food on "Paula's Home Cooking." On her new show, "Paula's Party," she invites a wide array of guests over to Uncle Bubba's Oyster House in Savannah Georgia for an unbelievable night of fabulous food, funny stories and fantastic surprises. For this year's Black and White Ball themed episode, Paula has invited Bobby to be her Guest of Honor! What Paula doesn't know is that Bobby will immediately return the favor with a surprise invitation to his own Country Fried Steak Throwdown! Can this Northern Grill Master beat this Southern Queen? It's Fry or Be Fried in this ultimate Throwdown challenge!Read More

9:30 PM

Throwdown with Bobby Flay

Hot Browns

For some, the revered Kentucky Derby season brings to mind horses and hats. But for food lovers, it's also a chance to indulge in the region's famous dish, the Hot Brown - an open-faced turkey sandwich smothered in a rich cheese sauce and topped with crisp bacon strips. The Hot Brown was created during the roaring 20's at Louisville's Brown Hotel. Over eighty years later, John and Joe Castro have become the go-to chefs in Louisville for anyone who wants to indulge in this classic dish. The Castro Brothers think they have been tapped to serve up their Hot Browns at a pre-Kentucky Derby party for the Food Network's new special, "Triple Crown Cravings". They have no idea that Bobby Flay will be showing up to crash their party and challenge them to a Hot Brown Throwdown! Bobby's betting his egg-battered bread and apple smoked bacon can out run the Castro's Texas-toast and hickory smoked bacon, but it's anyone's race! Two surprise judges will decide who will win and who will place.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

10:00 PM

Throwdown with Bobby Flay

Deep Dish Pizza

No visit to the windy city is complete without a stop at the family run institution, Lou Malnati's Pizzeria. They opened their doors in 1971 with a motto of "pizza is the food of the world." Marc Malnati runs his father's namesake and their deep dish pizza is a favorite among Chi-towners and food critics alike. The secret to their sinfully delicious deep dish pizzas is a coveted 50-year old family recipe handed down from one Malnati to another and Marc is proudly carrying on this revered culinary tradition. Can our NY-style pizza guy throwdown with Chicago deep dish pie?Read More

10:30 PM

Throwdown with Bobby Flay

Chili

The self proclaimed chili queen, Cindy Reed Wilkins, is the only competitor to win the coveted Terlingua International Chili championship two years in a row. Cindy often spends up to six months on the chili circuit: Will she be just as tough competing against an Iron Chef? When Bobby rolls up on her Mother's Appreciation Brunch, it will be time to figure out whose chili really reigns supreme and who will get the Throwdown crown.Read More

11:00 PM

Dinner Impossible

Circus Juggling

Chef Robert arrives at the Big Apple Circus to a ring filled with performers. He receives his challenge from Carrie, the Host, and Barry, the creative consultant. They ask him to create a celebration dinner for the 30th anniversary of the circus. The hard part is satisfying the palates of the many nationalities that work with the circus. He has five hours to set up the dinner and buffet in the ring after the show.Read More

11:30 PM

Dinner Impossible

Robert & The Chocolate Factory

In this challenge, Robert heads to the Hershey West Chocolate Factory in Hershey Pennsylvania to receive his mission. He must feed 150 factory workers, executives and guests a gourmet 5-course plated dinner by 7 PM incorporating chocolate into each course. He must head over to the Hotel Hershey where the meal will be prepared and served. Not only will he have to incorporate chocolate into each dish, but only one dish can be dessert, and since it is the 100th Anniversary of the Hershey Kiss, Robert must use the Kiss in one of his dishes.Read More

12:00 AM

Throwdown with Bobby Flay

Mac-N-Cheese

With her boisterous personality, warm smile, and delicious Soul Food, Delilah Winder is a local legend in Philadelphia. And when her Mac-n-Cheese was voted best in the nation on the Oprah Winfrey Show, Delilah was dubbed America's Mac-n-Cheese queen. That title has gone undisputed for years. Until now. Delilah thinks the Food Network is throwing her a cookbook release party. But she doesn't know that Bobby Flay is a surprise VIP guest ready to challenge her to a Mac-n-Cheese Throwdown. Will Bobby's 5-cheese Mac-n-Cheese match up to Delilah's whopping 7-cheese wonder? Of course, there's only one Big Cheese in this game!Read More

12:30 AM

Throwdown with Bobby Flay

Chicken and Waffles

The chicken and waffle tradition began in 1938 in Harlem. Melba Wilson has upheld the tradition at her namesake restaurant using her 96-year-old grandmother's recipe.Read More

1:00 AM

Throwdown with Bobby Flay

Country Fried Steak

She's a Food Network superstar, and loved by millions -- Paula Deen currently reigns as the Queen of Southern cuisine. For years Paula has been cooking delicious comfort food on "Paula's Home Cooking." On her new show, "Paula's Party," she invites a wide array of guests over to Uncle Bubba's Oyster House in Savannah Georgia for an unbelievable night of fabulous food, funny stories and fantastic surprises. For this year's Black and White Ball themed episode, Paula has invited Bobby to be her Guest of Honor! What Paula doesn't know is that Bobby will immediately return the favor with a surprise invitation to his own Country Fried Steak Throwdown! Can this Northern Grill Master beat this Southern Queen? It's Fry or Be Fried in this ultimate Throwdown challenge!Read More

1:30 AM

Throwdown with Bobby Flay

Hot Browns

For some, the revered Kentucky Derby season brings to mind horses and hats. But for food lovers, it's also a chance to indulge in the region's famous dish, the Hot Brown - an open-faced turkey sandwich smothered in a rich cheese sauce and topped with crisp bacon strips. The Hot Brown was created during the roaring 20's at Louisville's Brown Hotel. Over eighty years later, John and Joe Castro have become the go-to chefs in Louisville for anyone who wants to indulge in this classic dish. The Castro Brothers think they have been tapped to serve up their Hot Browns at a pre-Kentucky Derby party for the Food Network's new special, "Triple Crown Cravings". They have no idea that Bobby Flay will be showing up to crash their party and challenge them to a Hot Brown Throwdown! Bobby's betting his egg-battered bread and apple smoked bacon can out run the Castro's Texas-toast and hickory smoked bacon, but it's anyone's race! Two surprise judges will decide who will win and who will place.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

3:00 AM

Throwdown with Bobby Flay

Deep Dish Pizza

No visit to the windy city is complete without a stop at the family run institution, Lou Malnati's Pizzeria. They opened their doors in 1971 with a motto of "pizza is the food of the world." Marc Malnati runs his father's namesake and their deep dish pizza is a favorite among Chi-towners and food critics alike. The secret to their sinfully delicious deep dish pizzas is a coveted 50-year old family recipe handed down from one Malnati to another and Marc is proudly carrying on this revered culinary tradition. Can our NY-style pizza guy throwdown with Chicago deep dish pie?Read More

3:30 AM

Throwdown with Bobby Flay

Chili

The self proclaimed chili queen, Cindy Reed Wilkins, is the only competitor to win the coveted Terlingua International Chili championship two years in a row. Cindy often spends up to six months on the chili circuit: Will she be just as tough competing against an Iron Chef? When Bobby rolls up on her Mother's Appreciation Brunch, it will be time to figure out whose chili really reigns supreme and who will get the Throwdown crown.Read More

4:00 AM

Dinner Impossible

Circus Juggling

Chef Robert arrives at the Big Apple Circus to a ring filled with performers. He receives his challenge from Carrie, the Host, and Barry, the creative consultant. They ask him to create a celebration dinner for the 30th anniversary of the circus. The hard part is satisfying the palates of the many nationalities that work with the circus. He has five hours to set up the dinner and buffet in the ring after the show.Read More

4:30 AM

Dinner Impossible

Robert & The Chocolate Factory

In this challenge, Robert heads to the Hershey West Chocolate Factory in Hershey Pennsylvania to receive his mission. He must feed 150 factory workers, executives and guests a gourmet 5-course plated dinner by 7 PM incorporating chocolate into each course. He must head over to the Hotel Hershey where the meal will be prepared and served. Not only will he have to incorporate chocolate into each dish, but only one dish can be dessert, and since it is the 100th Anniversary of the Hershey Kiss, Robert must use the Kiss in one of his dishes.Read More

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