Program Guide Daily

7:00 AM

Eden Eats

Tampa

Tampa is a city full of different cultures and cuisines, and Eden is ready to experience them all! She begins her visit here at a roti shop where she learns about traditional Trinidadian food. Next, she makes feijoada with a Brazilian family, apple strudel with a German baker and helps prepare dinner at a Greek restaurant. After sunset Eden heads to Ybor City to check out the nightlife, where she picks up some fried pork and tries her hand at Cuban cigar rolling. She wraps up her tour with some late-night Colombian food. After 24 hours in Tampa, Eden's feet are sore, but her stomach is satisfied!Read More

8:00 AM

Symon's Suppers

Mezze

Michael Symon has a delicious game plan for his next party: mezze! Join Michael as he sources fresh ingredients from a garden in the sky. On the roof of a New York restaurant, this is farm-to-table in the extreme! Featuring Greek almond dip (Skordalia), golden Zucchini Fritters (Keftedes), Roasted Cauliflower and an Ouzo Lemon Spritzer inspired by the rooftop garden's refreshing mojito.Read More

8:30 AM

Home for Dinner with Jamie Deen

Home For Dinner

Jamie Deen is always "Home for Dinner," and boy is he excited to share these recipes with his family! First, he's making a quick and easy Butterflied Chicken with Roasted Root Vegetables and Pan Gravy. Then, it's a Lemon Tart with a twist! Finally, he enlists his son Jack to help with the Big Green Salad with Jam Jar Dressing 2 Ways, making both the adults and the kids happy. This is one meal that's sure to get everyone home for dinner!Read More

9:00 AM

Not My Mama's Meals

Fresh Catch of the Day

Bobby Deen learns how to find, clean, and cut the freshest salmon and calamari from Dorian's Seafood Market, while also picking up his juicy, jumbo lump crab meat. Then, his good friend Evette Rios stops by to see the fresh catch of the day at Bobby's place; Baked Crab Cakes, Fresh Salmon Croquettes and Grilled Calamari Salad!Read More

9:30 AM

Drop 5 Lbs with Good Housekeeping

Spa Secrets

Relax and prepare to pamper yourself as the Drop 5 team brings you weight-loss secrets from the best spas. Melissa d' Arabian cooks up youth-enhancing Salmon Over Sweet And Sour Cabbage, as well as fresh and flavorful Curried Chicken And Mango Salad. Fitness expert JJ Virgin shares practical, low-cost ways to fit spa rejuvenation into your busy day. Aarti Sequeira and Samantha Cassetty explore a restaurant that adds flavor with spices, not fat.Read More

10:00 AM

Road Trip with G. Garvin

Virginia

In Richmond, G. meets with Chef Walter of Lemaire at the Jefferson Hotel for his take on the fried green tomato and Comfort restaurant, where Chef Jason shares his techniques on prepairing braised pork and sides. In nearby Glen Allen, Va., G. experiences a day in the life at Lavender Fields farm with owner Nicole before preparing a simple and summery skirt steak salad.Read More

10:30 AM

Emeril's Florida

South Walton Beaches

Emeril visits the famous beaches of South Walton in the Florida Panhandle. At the "Fish Out of Water" restaurant, he and executive chef Brian Murray make fresh grouper and corn pudding. He then heads to the beach in Seaside and barbecues with "Bud and Alley's" executive chef David Bishop. Afterwards, Emeril and his friends go on a fishing trip.Read More

11:00 AM

Taste in Translation

Lunch on the Go

When there isn't time for a three martini lunch, people around the world all turn to different favorites for an on-the-go meal that will leave them full and satisfied. This episode takes us to Greece for a wrap filled with only a few ingredients, but full of flavor. We'll also check out the Middle East, with Israel's popular pita sandwich, which is both portable and healthy. Nikki Sood and J.K. Paul show us the Far East favorite with India's own spin on a lunch box at Tanzore. A food truck will dish out their own unique version of the ultimate Vietnamese favorite - a Bahn Mi sandwich, while a top Trinidadian beach treat can be savored and surprise you. Plus what's America's favorite lunch dish? The answer may seem traditional, but wait until you see NYC's Court Street Grocers' take on this classic and popular sandwich!Read More

11:30 AM

Good Eats

For Whom the Cheese Melts 2

Alton Brown teaches what you can do to return Macaroni & Cheese to a table near you. Alton helps evaluate bakeware, noodles, & offers a look into evaporated milk and of course - cheddar cheese.Read More

12:00 PM

Good Eats

Cheesecake

Alton helps discover the secrets of cream cheese and its alter-ego marscapone. Conquer crumb crusts, buy into some pans, and produce both savory and sweet cheesecakes without a crack in site.Read More

12:30 PM

Good Eats

Mayo Clinic

Join Alton Brown as he debunks the many mysteries of mayonnaise.Read More

 
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1:00 PM

My Grandmother's Ravioli

Casa de Maria Lopez

Mo Rocca learns how to cook Ecuadorian cuisine from Maria Lopez, a grandmother from Queens, N.Y. On the menu for dinner are classic national dishes such as a delicious fish appetizer Cerviche, and a hearty goat stew Seco de Chivo. To shop for the meal Mo visits Maria's favorite local butcher, who happens to practice Halal butchery and learns about the techniques and traditions for preparing the various meats.Read More

1:30 PM

Road Trip with G. Garvin

New Jersey

G. is touring Hoboken, N.J., with a food scene that rivals neighbor New York's. Chef Wally Weaver of 3Forty Grill shares his special recipe for braised short rib. At Cava Winery owners Deneah and Anthony give G. a tasting before he and Chef Michael use the Cava wine to cook a flavorful fish entree. Last, G. visits Jersey institution Dickie Dee's where he sees how they make their famous Italian Hot Dog.Read More

2:00 PM

Man Fire Food

Seafood Feast

The best place to celebrate the foods of summer is The Place, located in Guilford, Conn. The kitchen for this roadside eatery is an outdoor grill, fueled by slabs of local wood. Brothers Vaughn and Gary Knowles take Roger to the lumberyard for wood and the docks for fresh-caught lobsters and clams for a breathtaking wood-fired New England seafood feast. In Olympia, Wash., the Nisqually Tribe teaches Roger two traditional ways of preparing seafood.Read More

 
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2:30 PM

Heat Seekers

Las Vegas

With a name like Fire Breathing Dragon - you KNOW there's gonna be heat. Chefs Roger Mooking and Aaron Sanchez face off to see who can handle the hottest sushi roll on the Vegas strip, and somebody's gonna really lose his shirt. Plus, a Mexican chicken dish called "Cry Today, Cry Tomorrow" and Jalapeno drenched Potato Twisters.Read More

3:00 PM

Unique Eats

Philadelphia Weekend

We spend a weekend in the city of Brotherly Love and discover some truly unique eats. From exciting Spanish tapas to gut-busting Philly-style sandwiches, an osteria creating inventive Italian classics and an eatery dedicated to fried chicken and doughnuts -- you'll feel as though you have tasted your way across the world.Read More

 
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3:30 PM

Unique Sweets

Wild West Sweets

In Denver, it's all about wild sweet creations that always leave the customers coming back for more. The Shoppe is a funky full service cereal bar and bakery. Victory, Love & Cookies crafts works of art in the form of cookies. Sweet Action constantly pushes the flavor boundaries of ice cream. And at Sugar Bakeshop you'll find handcrafted sweets made with care. Read More

4:00 PM

Chuck's Eat the Street

Where the Ocean Meets the Farm

The "foodiest small town in America" has a lot to brag about. Portland, Maine, is where the ocean meets the farm, and Chuck tastes it all, including an underappreciated fish that gets its moment to shine in a delicate Pollock stew at Farmer's Table. Chuck also experiences the best sticky buns outside Paris at Standard Baking, along with a smoked lamb inspired by Italy at Vignola Cinque Terre and a fresh, steamed lobster that Chuck catches himself at Three Sons Lobster & Fish.Read More

4:30 PM

The Fabulous Beekman Boys

Llama Drama

Their year of sacrifice may officially be over, but Josh and Brent are still struggling with living apart as Brent runs the business in the village and Josh earns a paycheck in the city. The success of the Beekman 1802 brand results in a major life change for Farmer John, but not everyone on the farm is thrilled about it. Plus Polka Spot, the resident diva llama, has decided she no longer wants to be fenced in and her constant escapes are turning into a big problem. With an unruly llama, the financial strain of running a farm and the demands of growing the business ever present, Josh issues Brent a challenge that if accomplished, could make their dreams a reality. Read More

5:00 PM

Hidden Eats, USA

Hidden Eats, USA

From a small family-run restaurant that serves up the most authentic Uzbekian-Korean cuisine in Brighton Beach, NY...to the pop-up Vietnamese place hidden in the back of a gourmet sandwich shop in Charleston, SC, host Aarti Sequeira will be your guide to the most unexpected and off-the-beaten path eateries across America. Read More

6:00 PM

The Food Hospital experts meet 42-year-old Ellie, who has a rare and traumatising condition called Fish Odour Syndrome. She gives off odours ranging from sulphur to rotting garbage and the reactions she gets have taken her mentally to the brink. By taking her treatment into her own hands and cutting out whole food groups without medical supervision, Ellie's relationship with food has been destroyed and her health has been put at risk. Severe eczema has taken over 16-year-old Toby's life, to the extent that he fears ever being able to fulfil his dream of becoming aeroplane cabin crew through fear of people's reactions to his noticeable, crusty lesions. Thirty-year-old mum Michelle suffers from crippling pain due to suspected gallstones. Can Shaw and Lucy treat her with just food, thus avoiding surgery? Lucy and Gio myth-bust hangover cures with three hard drinking students from Leeds the morning after a big binge drinking session. Plus, Dr Pixie McKenna investigates the truth about health claims on food packaging - does food always really do what it says on the tin?Read More

7:00 PM

Eat St.

Rotisserie Rumble

Things get rolling at Roli Roti, a mobile truck in San Francisco, with a built in chicken and pork rotisserie, which serves up succulent sandwiches topped with "crispy skin." For meatballs with an international appeal, folks flock to Great Balls on Tires in Los Angeles. Next we head to Rebel Heroes, a mobile truck in Washington, which serves Vietnamese-Cuban inspired banh mi sandwiches by a mom and daughter team. And in Philadelphia, La Dominique Creperie is a mobile cart serving sweet and savory French-style, thin battered crepes, with an artist's touch. Read More

7:30 PM

Eat St.

Monster Menus

First stop is Gorilla Cheese in New York, a truck whose cheesy sandwiches stretch almost as long as their line-ups. Their triple cream brie and smoked gouda will make you go ape for sure. From there we head to London, England, to visit Eat My Pies, a stand that's bringing back quality traditional food such as pork pies, black pudding Scotch eggs and a royally good custard tart. Back across the Atlantic to Vancouver, B.C., Canada, to the Coma truck for narcoleptic nourishment that's a fusion of Korean, Mexican and American. Final stop is in Cleveland at the Nosh Box, a truck that brought their homemade favorites to the street for all to enjoy such as their Double Wide Grilled Mac 'n' Cheese Sandwich and a portabella mushroom burger.Read More

8:00 PM

Unwrapped

Deep Fried Treats Unwrapped

Host Marc Summers digs into Deep Fried Treats. Find out the secrets behind frozen French fries, corn dogs, Fritos and funnel cakes. Then get the history behind Kentucky Fried Chicken and Krispy Kreme. Visit Jive Turkey and the Chip Shop. Get the story behind Cape Cod Potato Chips, Churros and Cheetos. All this and more!Read More

9:00 PM

Not My Mama's Meals

Good Morning Sunshine!

Bobby Deen is lighting up some of his mother's favorite breakfast foods! He visits an urban chicken coop for the freshest eggs in the city and then cooks them up in his scrumptious Light Breakfast in a Cup. Later, his friend Vanessa Cantave stops by to help Bobby with his tasty Whole Wheat Cinnamon Chocolate Pancakes. This breakfast is sure to satisfy while still staying healthy!Read More

9:30 PM

Home for Dinner with Jamie Deen

Breakfast Bunch

It's the weekend and the Deens are heading to one of their favorite places -- Ottawa Farms -- to pick berries and gather ingredients for their Sunday brunch. To kick off this morning menu, Jamie's making Steel Cut Oatmeal with Bananas and Strawberries. Next, he's putting together an easy and delectable Breakfast Bake. Then, Jamie is satisfying the family's potato craving with his Hash Brown Cakes, and he has a sweet ending to a sweet weekend with a Tropical Fruit Salad with Honey and Lime. The Deens are indeed the breakfast bunch today!Read More

10:00 PM

Unique Eats

Romantic Spots

We tour the Big Apple, dipping into eateries that are perfect for you and that special someone. Whether it's a first date or a tenth, a budding romance or the finale to a steamy weekend, these are the romantic hot spots to put in your little black book.Read More

10:30 PM

Unique Sweets

Global Sweets

Zucker Bakery is a picture-perfect bakery sharing family traditions with their customers through their cookies. Flour and Tea lures you in with their Taiwanese baked goods with American influences. Stop by Las Paletas for refreshing frozen treats that bursts with flavor! Bien Cuit executes French pastry beautifully, cutting no corners to create the finest sweets in Brooklyn.Read More

11:00 PM

Nadia G's Bitchin' Kitchen

Trendy Eats

From Tip to Tail dining, to stinkin' Kale, to local "rustic" cuisine -- Nadia G cooks up trendy dishes and pokes fun at foodie pop culture. On the menu: Spicy Jamaican Ox Tail Stew. Fried Kale Chips with cider vinegar. For dessert: pear, chestnut creme & mascarpone parfaits in a rustic mason jar. Panos reports on Ox Tail. The Spice Agent gives us the goods on Jamaican Curry Powder. Hans gets overly-excited yapping about uber-healthy Kale.Read More

11:30 PM

Hook, Line & Dinner

Oahu

Follow Ben across thousands of miles to beautiful Oahu Hawaii where he surfs, farms seaweed, pounds poi in a loincloth, and hunts for octopus. The episode culminates in an exciting cooking challenge with a local award winning chef in this amazing island paradise.Read More

 
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12:00 AM

Unwrapped

Deep Fried Treats Unwrapped

Host Marc Summers digs into Deep Fried Treats. Find out the secrets behind frozen French fries, corn dogs, Fritos and funnel cakes. Then get the history behind Kentucky Fried Chicken and Krispy Kreme. Visit Jive Turkey and the Chip Shop. Get the story behind Cape Cod Potato Chips, Churros and Cheetos. All this and more!Read More

1:00 AM

Not My Mama's Meals

Good Morning Sunshine!

Bobby Deen is lighting up some of his mother's favorite breakfast foods! He visits an urban chicken coop for the freshest eggs in the city and then cooks them up in his scrumptious Light Breakfast in a Cup. Later, his friend Vanessa Cantave stops by to help Bobby with his tasty Whole Wheat Cinnamon Chocolate Pancakes. This breakfast is sure to satisfy while still staying healthy!Read More

1:30 AM

Home for Dinner with Jamie Deen

Breakfast Bunch

It's the weekend and the Deens are heading to one of their favorite places -- Ottawa Farms -- to pick berries and gather ingredients for their Sunday brunch. To kick off this morning menu, Jamie's making Steel Cut Oatmeal with Bananas and Strawberries. Next, he's putting together an easy and delectable Breakfast Bake. Then, Jamie is satisfying the family's potato craving with his Hash Brown Cakes, and he has a sweet ending to a sweet weekend with a Tropical Fruit Salad with Honey and Lime. The Deens are indeed the breakfast bunch today!Read More

2:00 AM

Unique Eats

Romantic Spots

We tour the Big Apple, dipping into eateries that are perfect for you and that special someone. Whether it's a first date or a tenth, a budding romance or the finale to a steamy weekend, these are the romantic hot spots to put in your little black book.Read More

2:30 AM

Unique Sweets

Global Sweets

Zucker Bakery is a picture-perfect bakery sharing family traditions with their customers through their cookies. Flour and Tea lures you in with their Taiwanese baked goods with American influences. Stop by Las Paletas for refreshing frozen treats that bursts with flavor! Bien Cuit executes French pastry beautifully, cutting no corners to create the finest sweets in Brooklyn.Read More

3:00 AM

Nadia G's Bitchin' Kitchen

Trendy Eats

From Tip to Tail dining, to stinkin' Kale, to local "rustic" cuisine -- Nadia G cooks up trendy dishes and pokes fun at foodie pop culture. On the menu: Spicy Jamaican Ox Tail Stew. Fried Kale Chips with cider vinegar. For dessert: pear, chestnut creme & mascarpone parfaits in a rustic mason jar. Panos reports on Ox Tail. The Spice Agent gives us the goods on Jamaican Curry Powder. Hans gets overly-excited yapping about uber-healthy Kale.Read More

3:30 AM

Hook, Line & Dinner

Oahu

Follow Ben across thousands of miles to beautiful Oahu Hawaii where he surfs, farms seaweed, pounds poi in a loincloth, and hunts for octopus. The episode culminates in an exciting cooking challenge with a local award winning chef in this amazing island paradise.Read More

 
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RECIPES FROM THIS EPISODE:

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