Program Guide Daily

7:00 AM

United Tastes of America

Pancakes

Breakfast and dessert became difficult to differentiate with the all-American breakfast fare known as the pancake. As Jeffrey Saad discovers, pancakes make every day a little sweeter, with amazing new variations going on the griddle all over the country.Read More

7:30 AM

Unique Eats

Americana

Classic American fare gets the royal treatment at these extraordinary spots. Heavy-Metal inspired burgers piled high with the works, mouth-watering, stick-to-your-ribs barbecue in Brooklyn, a downtown L.A. hotspot taking American desserts to new heights, and the creamiest, craziest ice cream creations you can fit on a cone. Read More

 
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9:00 AM

FoodCrafters

Cure

In this episode of FoodCrafters, learn how time is an essential ingredient to making good food! Host Aida Mollenkamp exposes the ancient secrets of making Kimchi in NYC, while uncovering the art of drying salt in Maine. The longer it sits, the better it gets in Georgia at a charcuterie shop making salumi, and also at a one of a kind California dairy making blue cheese.Read More

9:30 AM

Emeril's Florida

South Walton Beaches

Emeril visits the famous beaches of South Walton in the Florida Panhandle. At the "Fish Out of Water" restaurant, he and executive chef Brian Murray make fresh grouper and corn pudding. He then heads to the beach in Seaside and barbecues with "Bud and Alley's" executive chef David Bishop. Afterwards, Emeril and his friends go on a fishing trip.Read More

10:00 AM

Spice Goddess

Backyard Party

Bal Arneson creates the perfect dishes for a backyard party - heavenly Mango Mousse Parfaits; warm Sweet Potato Curry with Mussels; grilled Lamb Popsicles with a tangy Cherry and Peach Chutney.Read More

10:30 AM

Cooking for Real

Summer in the Park with Sunny

When it's sunny outside, you won't find Sunny inside! Sunny's got a menu of Picnic Potato and Chicken Salad and Sunday Morning Muffins that's fresh, flavorful and easy to eat while you relax in the sun, plus her Hard Lemonade packs easily to wash it all down.Read More

11:00 AM

Rachael Ray's Week in a Day

A Chicken in Every Pot

The good old chicken dinner gets reinvented in five ways, with recipes from all over the world. Chicken Tetrazzini Casserole with Cauliflower; Tequila Orange BBQ Chicken Burritos with XXX Sharp Cheddar, Baked Beans, and Red Cabbage; Mulligatawny and Green Raita; Catalan Chicken Stew; Braised Chicken Thighs With 40 Cloves Of GarlicRead More

12:00 PM

Kelsey's Essentials

Pork Four Ways

Kelsey shows you a genius technique using one ingredient and rolling it over into four fantastic meals. She starts with a simple Roasted Pork Loin slathered with Peach BBQ Sauce and mashed potatoes. She then takes that same pork loin and transforms it into a flavorful Asian-style Stir Fry. Next, she uses the pork to flavor a delicious Poblano Soup. And last, Kelsey makes some tasty Cuban Sandwiches with the same pork loin.Read More

12:30 PM

French Food at Home

Cooking For One

Laura creates a variety of dishes that are ideal for dining alone. A simple Pork Chop topped with Red Onion Confit accompanied by a Parsley Salad; hearty Bacon and Egg Salad; crispy Potato Omelet; and tastily topped Tartines, proves to be perfect options for a meal made for one.Read More

1:00 PM

Road Trip with G. Garvin

Virginia

In Richmond, G. meets with Chef Walter of Lemaire at the Jefferson Hotel for his take on the fried green tomato and Comfort restaurant, where Chef Jason shares his techniques on prepairing braised pork and sides. In nearby Glen Allen, Va., G. experiences a day in the life at Lavender Fields farm with owner Nicole before preparing a simple and summery skirt steak salad.Read More

1:30 PM

David Rocco's Dolce Vita

Everybody Loves Meatballs

David visits his local butcher who raises his own animals and sells organic meat from a cart at the side of a country road. After the visit, David heads home and makes a variety of meatballs using the beef. He also makes meatballs out of fish and some vegetarian 'meatballs' that would please any meat-eater. And for each meatball, there's a matching sauce. Read More

2:00 PM

Everyday Italian

Panini Night

Italians are well-known for their spectacular sandwiches, and today Giada's taking them to new heights. From her unique twist on the basic BLT, to her Tuna and Artichoke Panini, to sticky sweet toasted Ciabatta bread.Read More

2:30 PM

Everyday Italian

Fashionable Foods

When her good friend asks for help catering a party at her clothing store, Giada jumps at the chance to mix her two favorite things -- food and fashion! She prepares a glamorous spread of bite-size beauties that are all super simple to make. Elegant Crab Salad in Endives, colorful Mini Italian Clubs, bold Espresso Brownies and more.Read More

3:00 PM

Extra Virgin

Dog days of Dolores

It's been a tough year for Debi. She's sold her home of 15 years and her beloved poodle, Dolores died. In honor of Dolores she's decided to host a fundraiser for a dog charity event in her new home inviting Kathy Griffin and other friends to have their photos taken with their beloved pets.Read More

3:30 PM

Extra Virgin

Tuscany or Bust

It's finally time for the Mazar clan to head to Tuscany for a little "R&R" and for Debi and Gabriele to renew their vows, but the preparations are anything but relaxing. And before they go, Debi and Gabriele also decide to teach Evelina and Giulia the value of a dollar so they have their own money for Tuscan souvenirs and keep sakes. The family decides to open their very first bruschetta stand to raise a little money. Meanwhile, Debi and Gabriele realize they can't leave their chickens alone during their trip so they begin a search for a qualified chicken nanny. For Dinner Gabriele makes a meal straight out of the country traditions of Tuscany - Turkey sausages with beans (Sausages with Fagioli all "Uccelletta), fried artichokes and a traditional Florentine cake for dessert (Schiacciata alla Florentina) Read More

4:00 PM

Extra Virgin

Welcome to Tuscany

The Mazar family is finally in Tuscany. Debi and her daughters, Evelina and Giulia, spend the first morning roaming their country property, picking fresh berries and figs. Their first day brings plenty of family bonding time, with Gabriele's family stopping by for a Ricotta and fresh berry breakfast. After breakfast, Gabriele teaches Debi to drive a stick shift on the streets of Fiesole, but Debi soon realizes that she's not quite cut out for life in the fast lane. Debi still manages to get to town with Robert and her poodle Delores for a sightseeing trip at the ancient roman ruins. For dinner, Gabriele has a few of his Florentine friends over for a meal of pasta with pig cheek (Pasta alla Gricia), porterhouse steak (Tagliata alla Fiorentina), pork sausages, garlic sauteed spinach, and grilled potatoes.Read More

4:30 PM

Extra Virgin

Romance and Tiramisu

With the family settling in to life in Tuscany and the vow renewal ceremony just a few days away, Debi and Gabriele make plans for bachelor and bachelorette parties. Debi spends some quality time with her mother-in-law, Anna Lisa, making her own tiramisu recipe. Everyone at the bachelorette party enjoys the delicious homemade tiramisu and toasts to Debi. Meanwhile, Gabriele cooks up a feast at his best friend Patrizio's Florence apartment. Gabriele's guests join them for a dinner of octopus salad and spaghetti w/ anchovies, garlic, tomato, capers and olives (Spaghetti alla Puttanesca). At the end of their evening, Debi and Gabriele reunite for a romantic evening in the place where they first met, and enjoy Debi's homemade tiramisu.Read More

5:00 PM

Extra Virgin

Love, Italian Style

It's the day before their vow renewal ceremony, and after visiting a medieval castle with their daughters, Debi and Gabriele decide to test cook two of the recipes for tomorrow's reception - a pesto lasagne and a shrimp, farro and watercress salad. While making their homemade pesto with a mortar and pestle, Gabriele's grandmother, Nona Lola, stops by for a visit and is introduced to Delores. Before eating their dinner, Debi and Gabriele venture to their basement to gather olive oil made from the olives on their property. The next morning is finally the big day. The guests arrive and the happy couple walks down the aisle once again. With a menu full of the delicious and traditional flavors of Tuscany, including the pesto lasagne, shrimp, farro and watercress salad, meats, cheeses, and a multitude of all things Tuscan, the party is a success.Read More

5:30 PM

Extra Virgin

Jetlaggin' in Italy

Debi, Gabriele and their daughters have just arrived at their home in Italy. Everyone is exhausted from jetlag and the stress of travel. All Debi and the girls want is to relax but Gabriele has invited friends and family over for dinner so there's no time. Instead they pick apricots off their own trees, which they will grill for an appetizer, and head to a local goat farm to buy two delicious cheeses to go with them. They make homemade ice cream for dessert and harvest cherries for a compote to ladle over the sweet treat. Then, to top it all off, Gabriele builds a fire in the heat of the day to make pasta alla Norma with grilled eggplant and Debi makes a salad with green radicchio and a lemon and olive oil dressing. It's wonderful to see their loved ones after being away from Italy for so long and the food is a big hit. In the end, the fact that they pushed themselves to stay up is probably a good thing because now, after all their hard work, and with bellies full of Gabriele's delicious Tuscan food, they will all sleep like babies.Read More

6:00 PM

Eat St.

Rotisserie Rumble

Things get rolling at Roli Roti, a mobile truck in San Francisco, with a built in chicken and pork rotisserie, which serves up succulent sandwiches topped with "crispy skin." For meatballs with an international appeal, folks flock to Great Balls on Tires in Los Angeles. Next we head to Rebel Heroes, a mobile truck in Washington, which serves Vietnamese-Cuban inspired banh mi sandwiches by a mom and daughter team. And in Philadelphia, La Dominique Creperie is a mobile cart serving sweet and savory French-style, thin battered crepes, with an artist's touch. Read More

6:30 PM

Throwdown with Bobby Flay

Gumbo

With her motto "Eat It to Save it," Native New Orleanean Poppy Tooker is committed to preserving and promoting the foods and flavors of her hometown. She has received critical acclaim for her in-depth cooking classes. Her winning specialty is her Seafood Gumbo. She thinks the Food Network is in town to highlight her twists on this New Orleans favorite. Little does she know that just as she starts preparing her roux, Bobby Flay is going to stir up trouble by issuing Poppy a Seafood Gumbo Throwdown! Watch as Bobby and Poppy go roux to roux!Read More

7:00 PM

Unique Eats

Hand-Held Eats

The meals are hand-held at these hotspots, but the unique flavors are the big attraction. Authentic Mexican cuisine pioneer Rick Bayless celebrates Mexico's most beloved street food and snacks, while two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods. ATop Chef winner turns traditional eastern-european cuisine on its head with inspirations from his own Scottish-Israeli heritage. And a former fine dining chef feeds the need for cheese on the streets of LA - one gourmet grilled cheese sandwich at a time. Read More

7:30 PM

Unwrapped

Shake it Up

Get ready to blend, whip and crush, because we're shaking things up with a look at shakable treats. Visit the Waring factory for a peek at building a blender, scale the World's Biggest Blizzard and find out who Mrs. Dash really is. Then see how the Smoothie was born and discover a cocktail shaker company making instant classics. Plus, get in line for a trip through a salt and pepper shaker museum.Read More

8:00 PM

Iron Chef America

Flay vs. Armstrong

Iron Chef Bobby Flay take on Los Angeles' own Challenger Govind Armstrong. See whose cuisine reigns supreme.Read More

9:00 PM

The Food Hospital

Episode 6

The Food Hospital experts treat Taigh, a 19-year old fitness instructor so food phobic that she's never even eaten a vegetable, Anne who is going through the menopause and her hot flushes are ruining her life, and 39-year-old photographer Kate whose diet could be causing her spine to fuse. Can an experimental food plan help control her disabling condition? They may have the body beautiful, but are the gargantuan appetites of a wannabe Mr & Mrs Universe killing them from the inside? And, in 'The Truth About' Dr Pixie McKenna investigates whether do-it-yourself Food Intolerance Tests can really tell us which ingredients make us ill.Read More

10:00 PM

Dinner: Impossible

Groundhog Daze

Chef Robert Irvine lands in Punxsutawney, Pa., to make a gourmet Groundhog Day breakfast for 250. He'll have to work through the night, and work through some rough patches with some surprise guest chefs from his past. If Robert can't make this mission a success, he may find himself in Groundhog Day all over again.Read More

11:00 PM

Iron Chef America

Morimoto vs. Symon

Iron Chef Morimoto goes up against Cleveland Chef, Michael Symon in a creative and artistic battle to the finish. See whose cuisine reigns supreme!Read More

12:00 AM

Iron Chef America

Flay vs. Armstrong

Iron Chef Bobby Flay take on Los Angeles' own Challenger Govind Armstrong. See whose cuisine reigns supreme.Read More

1:00 AM

The Food Hospital

Episode 6

The Food Hospital experts treat Taigh, a 19-year old fitness instructor so food phobic that she's never even eaten a vegetable, Anne who is going through the menopause and her hot flushes are ruining her life, and 39-year-old photographer Kate whose diet could be causing her spine to fuse. Can an experimental food plan help control her disabling condition? They may have the body beautiful, but are the gargantuan appetites of a wannabe Mr & Mrs Universe killing them from the inside? And, in 'The Truth About' Dr Pixie McKenna investigates whether do-it-yourself Food Intolerance Tests can really tell us which ingredients make us ill.Read More

2:00 AM

Dinner: Impossible

Groundhog Daze

Chef Robert Irvine lands in Punxsutawney, Pa., to make a gourmet Groundhog Day breakfast for 250. He'll have to work through the night, and work through some rough patches with some surprise guest chefs from his past. If Robert can't make this mission a success, he may find himself in Groundhog Day all over again.Read More

3:00 AM

Iron Chef America

Morimoto vs. Symon

Iron Chef Morimoto goes up against Cleveland Chef, Michael Symon in a creative and artistic battle to the finish. See whose cuisine reigns supreme!Read More

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