Program Guide Daily

7:00 AM

Iron Chef America Countdown

Sinful Sweets

Sweet memories of the most elaborate, show-stopping, and delicious desserts created in Kitchen Stadium.Read More

7:30 AM

Unique Sweets

Sweet and Sticky

Sweet, sticky, ooey gooey. It's everything you want in a sweet, delectable dessert. We take a tour from the east coast to the west coast, tasting our way through unique caramel bread puddings, ooey gooey sticky buns, mini bites of caramelized goodness and old fashioned candy like you?ve never seen before.Read More

8:00 AM

Alex's Day Off

All-American Meal

This time around Alex makes a meal that is truly an American classic. Light meat, dark meat, and wings are slathered in way too much barbecue sauce. Once the chicken is baked in the oven, Alex adds even more sauce and broils it for a little caramelized crunch. Then Alex shows us how to make the perfect baked potato salad. Yukon Golds are baked, not boiled, then mixed with tangy red wine vinegar, mustard, capers, and chunky gherkins. For that classic American dessert a fresh blueberry pie; Alex adds a last-minute orange syrup that fills all the nooks and crannies and gives the pie a magical gloss. Read More

8:30 AM

The Minimalist

Healthy & Light

With his simple technique for maximum flavor with the freshest of ingredients, Mark shares wonderful recipes for those who may be watching the waistline or are looking for lighter fare. He makes bold and bright salads that spice your everyday greens up - from a winter citrus salad to an edamame salad and how to dress them, you'll want these in your weeknight or dinner party repertoire.Read More

9:00 AM

Viva Daisy!

Cooking Lesson

Daisy's son Marc is in the kitchen for a private cooking lesson. The pineapple-chile condiment "Vinagre" makes everything taste brighter, as in the lively yet comforting Pork Chops Vinagre. Daisy's fail proof white rice pilaf with mushrooms, onion, and red bell pepper completes both the lesson and dinner.Read More

9:30 AM

Rachel Allen: Bake!

Quiche & Meringue

Rachel's got a fantastic recipe for a Quiche Lorraine that will ensure you never have soggy pastry again. Rachel meets German 'Konditormeister' Falko Burkert and learns how to make a cake on a spit known as a Baumkuchen, or Tree-Cake. And the cookery school students learn how to make perfect meringues. Filled with raspberry cream, they're deliciously crispy on the outside and gorgeously gooey in the middle.Read More

10:00 AM

Spice Goddess

Delicious Rewards

Bal Arneson treats herself to a few of her favorite foods - simple seared Salmon with Greens and Cumin Dressing; smooth Macaroni and Cheese; Indian-Style smoky Spiced Grilled Vegetables; and crunchy Fried Plantain Chips.Read More

10:30 AM

Cooking for Real

Mexin' It Up

Some of the best Tex-Mex street food happens right in your own kitchen when Sunny whips up her Huevos Rancheros with Homemade Black Bean Puree, Mexican Street Corn, and Homemade Churros with a hint of lime. Read More

11:00 AM

Chuck's Day Off

The Disaster Show

Chuck's repair guys worked overtime to keep the restaurant going during the week, so Chuck spends his day off cooking a thank you meal for them.Read More

11:30 AM

Road Trip with G. Garvin

Virginia

In Richmond, Virginia the Jefferson Hotel is a building of sophistication and history. Diners head to Lemaire for a meal with the same finesse. G meets with Chef Walter to see his take on the fried green tomato. Award-winning chef Jason opened Comfort to serve local ingredients with his own style. He shares with G his techniques on preparing braised pork and sides in his 'comforting' restaurant. Lavender Field Farms offers fresh honey, herbs, eggs, and beauty products all prepared fresh on the premises. G gets to experience a day in the life at the farm with owner Nicole before preparing a simple but summery skirt steak salad with a honey-citrus dressing.Read More

12:00 PM

Kelsey's Essentials

Roasting

Kelsey reveals the basics of roasting so you can let your oven do the work for you! She'll show you how with a tender Chicken roasted in lemon, garlic and thyme, and Roasted Beets served with a tangy vinaigrette and goat cheese. You can even roast fruit -- sizzling Plums and Apricots served over Rich Vanilla Ice Cream. Turn on the oven, prepare your roasts, then kick back until it's done!Read More

12:30 PM

French Food at Home

From the French Pantry

Laura shows how stocking your pantry with just a few French staples, dishes like tangy Chicken in Vinegar; Mustard Pork; Fish topped with Tapenade; Beef Tenderloin topped with classic Remoulade Sauce; and Frenchy Popcorn can come together easily, any day of the week.Read More

1:00 PM

Nigella Kitchen

Can't Live Without

There are some flavours Nigella really can't live without. Lemon really does play the starring role in lemon polenta cake a teatime treat or dinner party dessert. Garlic is deliciously sweet and caramelised her one pot wonder, Chicken with 40 cloves garlic. And chorizo and chick pea stew is a full-on flavorsome feast thrown together to enormous effect from a pantry and fridge forage.Read More

1:30 PM

David Rocco's Dolce Vita

Soups

What's more comforting on a chilly day than a bowl of soup? David makes simple but hearty soups using mostly inexpensive cupboard staples with a few seasonal vegetables thrown in.Read More

2:00 PM

Everyday Italian

Eating Across America

Today Giada's recreating the most innovative Italian-American dishes she has sampled on her culinary tours across the country. Featuring the simple recipes with bold flavors of Fettucine with a cinnamon pancetta carbonara; Arugula salad dolloped with fried gorgonzola cheese;Amaretto chocolate chip cookie sandwiches; Amaretto ice cream floats.Read More

2:30 PM

Everyday Italian

I Love Chocolate

Today, Giada's taking chocolate from simple to sublime with some of her personal favorites. An Italian hot fudge sundae, baked ricotta and nutella pastries, a dark chocolate cream treat that's out of this world and deep fried nutella ravioli for the kid in all of us.Read More

3:00 PM

Brunch at Bobby's

A French Countryside Picnic

Bobby Flay's in the mood for a brunch-style picnic in the style of the French Countryside. First up, a Tomato Tart drizzled with an fresh herbaceous oil, Orange French Yogurt Cake with a Marmalade Glaze, Home Fries cooked in-get this-duck fat, Hard Boiled Eggs with Olive Tapenade. And to drink, he's packing a refreshing, homemade pitcher of Citronnade a la Menth, a light mint lemonade. Read More

3:30 PM

Brunch at Bobby's

Slumber Party

When Bobby's daughter Sophie has a sleepover it can only mean one thing... dad's in the kitchen cooking up brunch for everyone! This fun and tasty menu starts with an Apple Pie Oatmeal with Bruleed Crust that's sure to wake up your taste buds and satisfy your sweet tooth. Next up for Sophie and friends is Ham, Egg & Cheese toasted to perfection on English Muffins. Bobby's Peanut Butter & Jelly French Toast Waffles will have you wondering if you're eating Waffles or French Toast... but either way, it's delicious! And as a special treat for the kids, Strawberry Pina Coladas-they may not have alcohol, but they've got plenty of tasty fruity flavor! Read More

4:00 PM

Throwdown with Bobby Flay

Mac-N-Cheese

With her boisterous personality, warm smile, and delicious Soul Food, Delilah Winder is a local legend in Philadelphia. And when her Mac-n-Cheese was voted best in the nation on the Oprah Winfrey Show, Delilah was dubbed America's Mac-n-Cheese queen. That title has gone undisputed for years. Until now. Delilah thinks the Food Network is throwing her a cookbook release party. But she doesn't know that Bobby Flay is a surprise VIP guest ready to challenge her to a Mac-n-Cheese Throwdown. Will Bobby's 5-cheese Mac-n-Cheese match up to Delilah's whopping 7-cheese wonder? Of course, there's only one Big Cheese in this game!Read More

4:30 PM

Throwdown with Bobby Flay

Fish and Chips

Mat Arnfield has been flipping fish and chopping potatoes since he was a kid in his father's chip shop in Northern England. Today he fries up his critically acclaimed Fish and Chips at A Salt And Battery in New York City, and customers are utterly hooked on his special recipe. Mat thinks Food Network has asked him to show off his culinary skills for a hungry crowd at Chelsea Brewing Company. But just as the beers are poured and the fish get frying, Bobby Flay appears and challenges Mat to a surprise Fish and Chips Throwdown! Can Bobby's recipe compete against Mat's time-honored tradition. It's sink or swim, as Yanks and Brits alike judge this ultimate battle for the batter, and a challenge for the chip.Read More

5:00 PM

Throwdown with Bobby Flay

Chiles Rellenos

Jaime Martin Del Campo and Ramiro Arvizu are living the California Dream with their restaurant, La Casita Mexicana. They serve authentic Mexican food and are on a mission to revive precious recipes that have been passed down to them from their ancestors. Their specialty is the Chile Relleno - a stuffed and fried Poblano Pepper, served with a mouth-watering tomato sauce. Jaime and Ramiro think the Food Network is in town for a series on family food traditions from around the world. Little do they know that their lesson on home cooking is just a cooked up disguise for a Throwdown with Bobby Flay! Will their renowned, authentic Chile Relleno recipe be bold enough to beat Bobby's alternative take on tradition? Watch and find out!Read More

5:30 PM

Throwdown with Bobby Flay

Ice Cream

Nothing's better than ice cream on a hot summer day and Jeff Sommers of Izzy's Ice Cream has cornered the market on everyone's favorite frozen treat. Creator of the Izzy's Scoop, a little sample-sized scoop of on top of each order, Jeff loves to give out samples and more importantly, lots of smiles. With a shop completely run on solar power, Izzy's experiments with great flavors, from their top-rated vanilla, to the more outrageous Red Zinfandel. Bobby Flay loves ice cream more than anything else, and is always looking something new, and is looking forward to showing off his frozen creations to Jeff's loyal customers, in hopes of tasting sweet victory.Read More

6:00 PM

Eat Street

Made in Manhattan

Feed Your Hole is a deli truck that is part band tour bus and part bomber air plane, serving up old school BBQ recipes out of East Manhattan. Next we hitch a ride to The Biscuit Bus in Denver, Colorado for some home cooked southern goodness like their best selling Franklin Biscuit filled with fried chicken, bacon, cheese and sausage gravy. Brooklyn, NYC also gets a visit from the Eat Street team to get a sugar fix from the Treats Truck where everyone gets their just deserts! Finally we drive to Nashville, Tennessee to chow down at The Grilled Cheeserie which emphasises the use of locally sourced ingredients.Read More

6:30 PM

Throwdown with Bobby Flay

Cheesecake

In New York City, Junior's is a name synonymous with Cheesecake. This famed Brooklyn restaurant, opened by Harry Rosen in 1950, is now in the hands of his grandson, Alan. Alan has stuck to his grandfather's original recipe while expanding the cheesecake menu with creative combinations and modern flavors. Alan thinks that his cheesecake chops have landed him on the Food Network, and he's really excited to show off his creativity and his new Junior's location in the heart of Times Square. Of course, he has no clue that Bobby Flay will be part of the festivities. Will Bobby be able to turn the tide on 57 years of cheesecake dominance, or will Alan show why he's the big cheese? It's a big-time bake-off with a sweet finish, on this Cheesecake Throwdown.Read More

7:00 PM

Unique Sweets

Cravings

We discover unique versions of the most sought after sweets. Chocolates that have no chocolate, brownies and cookies baked in together in perfect harmony, ice cream that's literally farm to cone, and mini pancakes like you've never seen before. It's what you crave, only better.Read More

7:30 PM

Unwrapped

Delectable Delights

Today we're biting into the indulgent sweet treats of delectable delights. See how peanut brittle is made, sample a petit four with four legs, and visit a dessert company baking for the entire country. Next, learn the trick to stacking up baklava and get in line for a ticket to the Chocolate Show. Then treat yourself to a slice of special key lime cake.Read More

8:00 PM

Eat Street

Meat New Friends

First up, Eat St rides into Miami, Fla., to get our Mojo on the Go, a big eats truck from the Bayou serving up a 'Gator Tail Basket, Curry Peanut Frog Legs and a mean Smoked Brisket Sandwich. Next we hop on over to Las Vegas, for some sumptuous Sliders from the Sliding Thru truck, where two hipsters reign supreme with tasty items like their Pulled Porky and a Pep Pep. Then we park up at Sanguchon in San Francisco, for some five-star Peruvian cuisine sampling Pollo a la Brasa and Lomo Saltado. Finally we high tail it to Phoenix, where the Hey Joe truck is bringing an arsenal of traditional Filipino cuisine to the streets firing off dishes such as Sizzling Pork Sisig, Deep Fried Pork Belly and even a unique Fertilized Duck Egg.Read More

8:30 PM

Eat Street

Fries & Dolls

In Washington, DC we set our sights on DD Pies who are offering savoury and sweet pies that'll make you wish your belly really was as big as your eyes. Then we're trucking on up to Fries and Dolls in Calgary, Alberta where they are serving up tasty curbside treats named after female icons including The Farrah, Pamela Poutine and The Daisy Duke. Next up is a family affair at Papa Perrone's in New York, whose owner has brought his mama's traditional Sicilian recipes to the street. Last but not least we drive to Tampa Bay to La Guaguita truck to feast of fine Puerto Rican food.Read More

9:00 PM

Road Trip with G. Garvin

Farm to Table

G discovers the hard work and versatility that goes into a peanut from harvest to production. Royal Oak Peanuts takes G through the farm and then owner Stephanie Pope shares with him a peanut-inspired breakfast of french toast and smoothies. Coon Rock Farm is home to critters and a large garden that supplies restaurants through Raleigh with organic produce. G gets a tour of the farm from chef Sarig and farm manager Brock where he helps chef pick greens to prepare later. Sarig and G get in the red pick-up to drive down to Zely and Ritz, Sarig's restaurant set in Raleigh. There they prepare a meal from the ingredients they picked at the farm and show the versatility in sustainability.Read More

9:30 PM

Dinner Impossible

The British Cowboy: Cattle Drive: Impossible

Chef Robert Irvine hops on the saddle to serve 14 authentic dishes to 500 hungry cowboys and cowgirls on a cattle drive in central Florida. With only seven hours and three open fires, can Robert and his team get the grub to the hungry cowhands, or will it be Dinner Impossible?Read More

10:00 PM

Mystery Diners

My Brother's Keeper

After Nico, owner of Capo's, hears complaints that his brother/manager is acting inappropriately with guests, he sends in Charles to investigate. The Mystery Diners go undercover and discover a bigger problem with a disgruntled waiter who is stealing money and supplies from the restaurant.Read More

10:30 PM

Mystery Diners

Night Shift

After noticing unusually low sales during the graveyard shift, Janaya, general manager of Putter's Bar & Grill, contacts Charles for help. The Mystery Diners go undercover as customers and discover that the overnight bartender is running his own bar out of Putter's called "the Junkyard."Read More

11:00 PM

Iron Chef America

Flay vs. Kelly

The heat is on in Kitchen Stadium as Chef Peter Kelly challenges Iron Chef Bobby Flay to a grilling extravaganza! Will Chef Kelly be able to win over the judges with his grilled dishes, or will Iron Chef Flay's specialty earn him a win? See whose cuisine reigns supreme!Read More

12:00 AM

Eat Street

Meat New Friends

First up, Eat St rides into Miami, Fla., to get our Mojo on the Go, a big eats truck from the Bayou serving up a 'Gator Tail Basket, Curry Peanut Frog Legs and a mean Smoked Brisket Sandwich. Next we hop on over to Las Vegas, for some sumptuous Sliders from the Sliding Thru truck, where two hipsters reign supreme with tasty items like their Pulled Porky and a Pep Pep. Then we park up at Sanguchon in San Francisco, for some five-star Peruvian cuisine sampling Pollo a la Brasa and Lomo Saltado. Finally we high tail it to Phoenix, where the Hey Joe truck is bringing an arsenal of traditional Filipino cuisine to the streets firing off dishes such as Sizzling Pork Sisig, Deep Fried Pork Belly and even a unique Fertilized Duck Egg.Read More

12:30 AM

Eat Street

Fries & Dolls

In Washington, DC we set our sights on DD Pies who are offering savoury and sweet pies that'll make you wish your belly really was as big as your eyes. Then we're trucking on up to Fries and Dolls in Calgary, Alberta where they are serving up tasty curbside treats named after female icons including The Farrah, Pamela Poutine and The Daisy Duke. Next up is a family affair at Papa Perrone's in New York, whose owner has brought his mama's traditional Sicilian recipes to the street. Last but not least we drive to Tampa Bay to La Guaguita truck to feast of fine Puerto Rican food.Read More

1:00 AM

Road Trip with G. Garvin

Farm to Table

G discovers the hard work and versatility that goes into a peanut from harvest to production. Royal Oak Peanuts takes G through the farm and then owner Stephanie Pope shares with him a peanut-inspired breakfast of french toast and smoothies. Coon Rock Farm is home to critters and a large garden that supplies restaurants through Raleigh with organic produce. G gets a tour of the farm from chef Sarig and farm manager Brock where he helps chef pick greens to prepare later. Sarig and G get in the red pick-up to drive down to Zely and Ritz, Sarig's restaurant set in Raleigh. There they prepare a meal from the ingredients they picked at the farm and show the versatility in sustainability.Read More

1:30 AM

Dinner Impossible

The British Cowboy: Cattle Drive: Impossible

Chef Robert Irvine hops on the saddle to serve 14 authentic dishes to 500 hungry cowboys and cowgirls on a cattle drive in central Florida. With only seven hours and three open fires, can Robert and his team get the grub to the hungry cowhands, or will it be Dinner Impossible?Read More

2:00 AM

Mystery Diners

My Brother's Keeper

After Nico, owner of Capo's, hears complaints that his brother/manager is acting inappropriately with guests, he sends in Charles to investigate. The Mystery Diners go undercover and discover a bigger problem with a disgruntled waiter who is stealing money and supplies from the restaurant.Read More

2:30 AM

Mystery Diners

Night Shift

After noticing unusually low sales during the graveyard shift, Janaya, general manager of Putter's Bar & Grill, contacts Charles for help. The Mystery Diners go undercover as customers and discover that the overnight bartender is running his own bar out of Putter's called "the Junkyard."Read More

3:00 AM

Iron Chef America

Flay vs. Kelly

The heat is on in Kitchen Stadium as Chef Peter Kelly challenges Iron Chef Bobby Flay to a grilling extravaganza! Will Chef Kelly be able to win over the judges with his grilled dishes, or will Iron Chef Flay's specialty earn him a win? See whose cuisine reigns supreme!Read More

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