Program Guide Daily

7:00 AM

The Culinary Adventures of Baron Ambrosia

Croquet Challenge of Compton

It's a beautiful day on the field of the Compton Croquet Club, when Baron and friends are rudely interrupted by greedy land developer Phil Badaxster, who threatens to turn the entire city into a giant parking lot. Baron and Badaxster enter into the ultimate croquet challenge - with Baron fighting to save the community. Badaxster whacks Baron's ball out of the park... but the game's not over yet. Baron follows his ball all over South LA - tasting some fried turkey soul tacos in Compton and Indonesian delicacies in Bellflower, before finding his inner Samoan warrior in Long Beach.Read More

7:30 AM

Unique Eats

Great Spaces

Take a tour of the most unique places and spaces in dining today - from a food truck serving the most delectable Korean/Mexican dishes on four wheels, to a LEED-certified bowling-alley-cum-music-venue boasting it's own special Blue Ribbon menu, to a locally-inspired private farm table dinner requiring reservations up to a year in advance.Read More

8:30 AM

From Spain With Love

Granada: Culinary Crossroads

Annie explores the cultural and culinary crossroads of Granada, a city where ancient civilizations have left their marks on the food to this day. Annie explores the historic Albaicin Arab quarter of the city and cooks traditional Moroccan dishes including a festive lamb and vegetable cous cous and tagine of chicken with olives and preserved lemon; enjoys pomegranate salad and other classic Granadian dishes at the Mirador de Morayama, one of the most romantic destinations in the entire city; and makes a pilgramage to one of the best seafood tapas bars in southern Spain, BAR FM, where the house specialty is dried octopus (pulpo seco), prepared using an air-drying technique used by the Romans and Phoenicians that dates back to 300 BC.Read More

9:00 AM

Grow Your Own Drugs

Incredible Edibles

In a fascinating blend of gardening, cookery, science and history, James Wong shows us how to use turmeric to ease muscular aches and pains, whips up a moisturising body cream from something you would normally have for breakfast, invites two willing members of the public to try his pungent onion gargle for their recurring sore throats, and shows how to grow watercress on your kitchen work top and transform it in to a mouth watering and vitamin packed soup, ideal if you're a bit anaemic.Read More

 
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RECIPES FROM THIS EPISODE:

9:30 AM

A Cook's Tour

Eating on the Mekong

Tony's favorite films recall the pace of the Vietnamese river. He brings pal Philippe LaJeunie on his trip to encounter the fresh bread and rich coffee, all made on the river. They look into Vietnam's past, and end with a duck feast and bird's nest soup.Read More

10:00 AM

Spice Goddess

Fancy Indian Flavors

Bal Arneson creates an absolutely stunning menu, perfect for any celebration - elegant Curried Calamari with fresh Cilantro and Mint Chutney; juicy rack of Lamb with fruity Mango Sauce; sweet Toasted Brioche in Spiced Milk; and tender, smoky Indian Brussels Sprouts.Read More

10:30 AM

Cooking for Real

Italian Ice, Ice, Baby

In New York, warm weather means one thing to Sunny: Italian ice time! She's fallen hard for the frozen treat, and today she's making it at home as the finale to her Italian meal -- that's amore!Read More

11:00 AM

Tyler's Ultimate

Ultimate Chicken Cacciatore

How can Tyler turn the humblest of peasant food into the Ultimate? Don't worry - he's about to pump some new life into an old bird - Tyler's Ultimate Chicken Cacciatore! Read More

12:00 PM

Kelsey's Essentials

Entertaining

Kelsey takes the intimidation out of home entertaining with a few essential tips and some easy-to-make recipes: A luscious Pork Roast made with a secret ingredient; a spicy Mexican-inspired Corn; and a decadent chocolate/peanut butter dessert -- all designed to minimize your stress and maximize your time with your guests. Party on!Read More

12:30 PM

French Food at Home

Cooking with Wine

Wine is an indispensable ingredient in all French kitchens. Demonstrating with reds and whites, Laura makes Eggs in a Burgundian Wine Sauce; creamy Coq au Riesling; pale sweet Orange Peel Wine; brilliant Red Cabbage with Red Wine; and a fresh and fizzy Champagne Berry Soup.Read More

1:00 PM

Nigella Bites

Slow & Steady

Nigella shares recipes that are best prepared over the weekend when you have more time on your hands. She shares a recipe for a warm Shredded Lamb and Mint Salad, and a pepper and feta salad and turkish delight.Read More

1:30 PM

David Rocco's Dolce Vita

Sauces

Inspired by a lunch in Florence at one of his favorite street vendors, David makes a series of Italian sauces including a chili pepper jam that is to die for. Read More

2:00 PM

Everyday Italian

Recipe Postcards from Italy

Today she's treating her family and friends to her latest collection of delicious favorites from her travels in Italy, including Venetian Panino, Zucchini and Carrot a Scapece, Prosciutto Ravioli and refreshing Bellini cocktails.Read More

2:30 PM

Everyday Italian

Romantic Dinner

There's nothing more romantic than a dinner you create for that someone special, and Giada's got the perfect menu. Thin slices of steak Carpaccio, some red wine risotto and red raspberry cream cupcakes. These recipes are so good they may just heat up your love life.Read More

3:00 PM

Iron Chef America

Secrets of Kitchen Stadium

Countdown the biggest secrets of Kitchen Stadium for an unprecedented look behind the scenes of Iron Chef America.Read More

4:00 PM

Iron Chef America

Flay vs. Ford

Chef Ben Ford from Los Angeles' own "Ford's Filling Station" comes to Kitchen Stadium to challenge Iron Chef Flay. Will Chef Ford's finesse win over the judges, or will Iron Chef Flay's flare burn the competition? Tune in to see whose cuisine reigns supreme!Read More

5:00 PM

Iron Chef America

Cora vs. Richards

Chef Todd Richards enters Kitchen Stadium to challenge Iron Chef Cora. Will Chef Richards wow the judges with his culinary styling, or will Iron Chef Cora's cuisine reign supreme?Read More

6:00 PM

Eat St.

Global Gastronomy

Season three's first port of call is Cleveland, Ohio to meet the Dim and Den Sum truck for some tasty Asian American comfort food. Hot on the heels is a visit to a secret back alley in Calgary, Canada for ultimate urban delights at Alley Burger. Then the Eat St. truck treks across the Atlantic to visit London, England for a spicy Indian mouthful at a cart called Everybody Love Love Jhal Muri Express. And finally, we speed on over to Tampa, Florida to the Wicked 'Witches truck who definitely know what side their bread's buttered on.Read More

6:30 PM

Throwdown with Bobby Flay

Fried Chicken

For more than 60 years, Hattie's Restaurant in Saratoga Springs, NY has been an icon of southern cuisine, and is known in particular for its fresh, hot and crispy fried chicken. Hattie's own Jasper Alexander thinks Food Network is covering his huge picnic on the final weekend of the horse race season and Bobby is waiting "in the wings". Read More

7:00 PM

Unique Eats

Cupcakes

We'll take you from coast to coast to taste the most unique cupcakes in the country. Indulge in artisanal cupcakes paired with beer and wine, stuff yourself with custard-filled cupcakes, take a trip to the frosting bar and create your own unique combination, and take your cupcakes to go...in a jar!Read More

7:30 PM

Unwrapped

Couch Potato

It's time to hit the sofa and relax. In this episode of Unwrapped, we're taking a lazy bite out of couch potato treats. Find out how Papa John prepares his pizza, curl up with the taste of pillow candy and visit a delivery service specializing in fresh baked cookies. Next, take an easy look at making mashed potatoes and visit a festival honoring the buffalo wing. Plus, discover how one famous spud is riding high.Read More

8:00 PM

Good Eats

True Brew 2: Mr. Tea

(Making the perfect cup) Serious tea drinking taken seriously and all the dirt on the world's number two beverage. (Water is #1.)Read More

 
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RECIPES FROM THIS EPISODE:

8:30 PM

My Grandmother's Ravioli

Cookie Ohma - Ich Bin Ein Chef

Mo meets Hildegarde "Cookie Oma" Mahncke who lives in River Vale, N.J. Wearing leopard print outfits and being outspoken is Cookie's style ... she's no shrinking violet. She teaches Mo some classic recipes she was taught by her parents on a farm in the Black Forest region of Germany. The main course is rouladen (rolled up beef slices with pickle and other ingredients) and cabbage and for dessert -- plum cake. In addition to cooking, Mo talks to Cookie's husband Herman about his favorite hobbies -- carpentry and Elvis impersonation.Read More

9:00 PM

Not My Mama's Meals

Boys Night

Bobby Deen and his good friend Josh Capon are whipping up some healthy and hearty man food for a good ole boys' night! Bobby learns how to pick out the freshest fish for his Beer Battered Fish and Roasted Fries. Then, he's making Buffalo Wings with a Tangy Cheese Dip that will put hair on every man's chest. It's one Boys' Night you won't want to miss!Read More

9:30 PM

Extra Virgin

Bees and Booze Housewarming Party

Debi & G prepare for a housewarming part by learning to make sepciality cocktails then don Bee Keeper outfits to carve out some fresh honeycomb for recipes before coming home to host a housewarming dinner for friends.Read More

10:00 PM

Nadia G's Bitchin' Kitchen

Sweet & Savory Special

G whips up flavor-packed dishes for all the sweet 'n' savory addicts out there... and demystifies PMS . First up: Sweet n Sour Pineapple pork. Next up: Chicago Mix Popcorn - a unexpectedly awesome blend of caramel and cheese popcorn. For dessert: Peanut-butter & banana milkshakes with cocoa liqueur, complete a salted chocolate rim. Panos talks pork tenderloin (and how he fears his wife). The Spice Agent reports on organic cheese powder (and 'Irritable Male Syndrome'). Hans gives us some tips on which foods help alleviate PMS symptoms.Read More

10:30 PM

Chuck's Eat the Street

Food with a View

In cold remote Alaska, the views are amazing as the food. Chuck heads to Fourth Avenue to sample local favorites like traditional Russian dumplings called pelmenis and reindeer sausage (sorry Santa!). After Chuck goes fishing for salmon, Chef Reuben Gerber applies exceptional creativity to the native ingredient, pan-searing the fish with an orange gastrique high above the city in the Crow's Nest restaurant. Finally, Chuck enjoys a sweet rhubarb and strawberry popsicle from Kaity Reiley's vintage bike equipped with a cooler side car, called PopCycle. Even in summer the goodness of Alaska is best enjoyed frozen!Read More

11:00 PM

Iron Chef America

Batali vs. Besh

Iron Chef Batali steps into Kitchen Stadium to accept a special challenge from New Orleans Chef, John Besh.Read More

12:00 AM

Good Eats

True Brew 2: Mr. Tea

(Making the perfect cup) Serious tea drinking taken seriously and all the dirt on the world's number two beverage. (Water is #1.)Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

12:30 AM

My Grandmother's Ravioli

Cookie Ohma - Ich Bin Ein Chef

Mo meets Hildegarde "Cookie Oma" Mahncke who lives in River Vale, N.J. Wearing leopard print outfits and being outspoken is Cookie's style ... she's no shrinking violet. She teaches Mo some classic recipes she was taught by her parents on a farm in the Black Forest region of Germany. The main course is rouladen (rolled up beef slices with pickle and other ingredients) and cabbage and for dessert -- plum cake. In addition to cooking, Mo talks to Cookie's husband Herman about his favorite hobbies -- carpentry and Elvis impersonation.Read More

1:00 AM

Not My Mama's Meals

Boys Night

Bobby Deen and his good friend Josh Capon are whipping up some healthy and hearty man food for a good ole boys' night! Bobby learns how to pick out the freshest fish for his Beer Battered Fish and Roasted Fries. Then, he's making Buffalo Wings with a Tangy Cheese Dip that will put hair on every man's chest. It's one Boys' Night you won't want to miss!Read More

1:30 AM

Extra Virgin

Bees and Booze Housewarming Party

Debi & G prepare for a housewarming part by learning to make sepciality cocktails then don Bee Keeper outfits to carve out some fresh honeycomb for recipes before coming home to host a housewarming dinner for friends.Read More

2:00 AM

Nadia G's Bitchin' Kitchen

Sweet & Savory Special

G whips up flavor-packed dishes for all the sweet 'n' savory addicts out there... and demystifies PMS . First up: Sweet n Sour Pineapple pork. Next up: Chicago Mix Popcorn - a unexpectedly awesome blend of caramel and cheese popcorn. For dessert: Peanut-butter & banana milkshakes with cocoa liqueur, complete a salted chocolate rim. Panos talks pork tenderloin (and how he fears his wife). The Spice Agent reports on organic cheese powder (and 'Irritable Male Syndrome'). Hans gives us some tips on which foods help alleviate PMS symptoms.Read More

2:30 AM

Chuck's Eat the Street

Food with a View

In cold remote Alaska, the views are amazing as the food. Chuck heads to Fourth Avenue to sample local favorites like traditional Russian dumplings called pelmenis and reindeer sausage (sorry Santa!). After Chuck goes fishing for salmon, Chef Reuben Gerber applies exceptional creativity to the native ingredient, pan-searing the fish with an orange gastrique high above the city in the Crow's Nest restaurant. Finally, Chuck enjoys a sweet rhubarb and strawberry popsicle from Kaity Reiley's vintage bike equipped with a cooler side car, called PopCycle. Even in summer the goodness of Alaska is best enjoyed frozen!Read More

3:00 AM

Iron Chef America

Batali vs. Besh

Iron Chef Batali steps into Kitchen Stadium to accept a special challenge from New Orleans Chef, John Besh.Read More

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