Program Guide Daily

7:30 AM

Unique Sweets

Pies

Pies, are anything but humble in the hands of these innovative bakers. Whether it's a Seattle shop that imagines pies on sticks or in jars, a San Francisco baker who likes his pies on the spicy side, or pies both deliciously peculiar and uniquely down-home coming from New York City, the pie has arrived.Read More

 
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RECIPES FROM THIS EPISODE:

8:00 AM

Pitchin' In

Goat's Cheese

The scenery in British Columbia's Fraser Valley blows Chef Lynn away, but she's over the moon when she tastes the local artisanal goat cheese. She needs to know how it's produced - from start to finish - and is put to work milking and feeding goats.Read More

8:30 AM

Hungry Girl

Comfortably Yum

When life gets you down, there is always one thing that makes you feel better - comfort food! Lisa is challenged by a HG fan to whip up an HG version of her mother's mac & cheese recipe - the pressure is on! Also, we get the skinny on the low cal (but fabulous) 'Cue the Pulled Pork and PB n' Chocolate Bread Pudding Bonanza. In addition, Lisa treats us to a Diner Survival Guide.Read More

9:00 AM

Chuck's Week Off

Puebla

In Puebla, Chuck hooks up with the owner of local juice stand who, after a fresh fruit drink, takes him to the top of a volcano to help another stand owner make wild mushroom quesadillas. Then Chuck meets a Pubelan chef who teaches him how to make mole before he helps judge a Chili-En-Nogada cook off.Read More

9:30 AM

The Big Cheese

Grilled Cheese

It is one of the country's favourite homemade fast foods. Jason Sobocinski makes it at home too, and on his Cheese Truck in New Haven, CT. But a revolution in grilled cheese sandwiches is sweeping the nation and Jason wants to be at the cutting edge. In Wisconsin he tries a classic Swiss-Alpine; in California there is more of a contemporary twist with seafood, Naan bread and Fromage Frais. But which does Jason think is best?Read More

10:00 AM

Spice Goddess

Indian Grill

Bal Arneson takes a few of her favorite recipes to the grill making crispy Spiced Indian Chicken and cool Cucumber & Radish Salad; flaky East Meets West Salmon with Mango Masala; golden Grilled Vegetables with Tofu; and Potato Salad - Indian-style.Read More

10:30 AM

Cooking for Real

Keepin' It Quick

Busy days mean Sunny can't play as long as she'd like in the kitchen, but even in a time pinch she can get a great meal on the table. Watch the Sunny magic as she whips up a main, TWO sides AND a dessert in a flash.Read More

11:00 AM

Food(ography)

Cakes & Cookies

Ever wonder why a cake is round? Or which country first decided to get creative with their cookie shapes? Get your sweet tooth ready - it's time for cakes, cookies, and everything in-between. We'll learn to make a 30-second chocolate cake, meet celebrity food stylist Susan Spungen, and even try meatloaf cupcakes complete with mashed potato frosting! Plus, don't miss an astounding artist whose cakes are meant to be experienced, not eaten, and the ancient history of the birthday cake - in this sweet and savory slice of food(ography)!Read More

11:30 AM

Emeril's Florida

South Walton Beaches

Emeril visits the famous beaches of South Walton in the Florida Panhandle. At the "Fish Out of Water" restaurant, he and executive chef Brian Murray make fresh grouper and corn pudding. He then heads to the beach in Seaside and barbecues with "Bud and Alley's" executive chef David Bishop. Afterwards, Emeril and his friends go on a fishing trip.Read More

12:00 PM

Kelsey's Essentials

Fall Pantry

There's a chill in the air! Time to stock up on fall pantry essentials. Kelsey prepares a Roasted Rosemary Turkey Breast with a Pomegranate Quinoa Pilaf, and a rustic Vegetable Soup incorporating the essential garlic, onion, canned tomatoes and broth. A bubbly Apple Crisp is a fall favorite dessert not to be missed. With the essentials at hand, you can bring life to your dishes now and freeze them for cozy winter meals ahead.Read More

12:30 PM

French Food at Home

Well Preserved

With preserved foods making such a comeback Laura Calder makes a few of her very own bistro favourites - Duck Confit; a ruby Red Currant Jelly; the always useful Canned Tomatoes; and Canned Peaches for a taste of summertime in the dead of winter.Read More

1:00 PM

Nigella Bites

Supper Time

The best food is often the simplest food. Nigella's favorite fall back is Lamb Shanks and Creme Brule.Read More

1:30 PM

Extra Virgin

Food Truck Fun

Debi and Gabriele raise money for a local Los Angeles Food bank, Midnight Mission, by selling a few of their Tuscan homemade favorites on the streets of Los Angeles. For the event they make bruschetta with sauteed mushrooms, turkey meatballs and one of Gabrielle's family recipes - Arancini di Riso (risotto croquettes). Debi is in her element as she uses her best waitress skills to sell their food from the window of a food truck. Read More

2:00 PM

Everyday Italian

Sunday Supper

In Italian families, food is a social event ? especially on Sundays. When the family gets together, it?s a time to eat the foods that everyone loves. Giada cooks up some family favorites; a juicy Leg of Lamb, a delicious Linguine, Herb-Stuffed Tomatoes and a decadent Chocolate Ricotta Pie. It?s Giada?s family?s Sunday supper ? and you?re invited!Read More

2:30 PM

Everyday Italian

Giada's Secret Garden

Growing up in Rome, Giada?s family had lemon trees and fresh herbs in their garden. Giada takes that memory and makes a delicious meal inspired by her childhood Italian garden for her American friends. A delicious menu of Swordfish with Citrus Pesto, Lemon-Nut Cookies, Herb Salad, and Parmesan, Basil and Lemon Wafers bring Giada and her friends back to those carefree Italian days.Read More

3:00 PM

Dinner Impossible

The British Cowboy: Cattle Drive: Impossible

Chef Robert Irvine hops on the saddle to serve 14 authentic dishes to 500 hungry cowboys and cowgirls on a cattle drive in central Florida. With only seven hours and three open fires, can Robert and his team get the grub to the hungry cowhands, or will it be Dinner Impossible?Read More

3:30 PM

Dinner Impossible

Stranded: Deserted Island: Impossible

Chef Robert Irvine's survival skills will be tested when he washes ashore on a deserted island and must prepare a tropical feast in only four hours. Will two former Survivor castaways and two mystery crates be enough to help Robert conquer Caribbean cuisine, or will it be Dinner Impossible?Read More

4:00 PM

Dinner Impossible

Camp Cook-off: Robert vs. Guy

Chef Robert competes against special guest chef, Guy Fieri in Camp Chen-a-Wanda's first annual "Camp Cook-off". Going head to head (or dish to dish) making some of the campers' favorite dishes is only part of the challenge. Competing for kitchens (one indoor, one outdoor) as well as sous chef, Big George and David Britton with classic camp activities (tug-o-war and a silly relay race) with his team of four campers is a fun start to the day. Fighting rain and heat and each other-- Robert and Guy compete like rabid teenagers for the title of Champion!! Can Chef Robert complete this challenge and "beat" Guy Fieri or will it be Dinner Impossible?Read More

5:00 PM

Dinner Impossible

Medieval Mayhem

Here ye-Here ye, Chef Robert Irvine of Dinner Impossible will cook for royalty at the Maryland Renaissance Festival. King Henry VIII, Renaissance Festival has requested Chef Irvine's culinary expertise to create a royal feast fit for a king, his fiancee, Princess Anna of Cleves and 30 guests. Cooking for royalty is nothing new for Robert, but cooking for royalty from the 16th century is the twist!! Can Robert work in a state-of-the-art medieval kitchen with David and some wenches from the past and keep his head?-or is this Dinner Impossible?Read More

5:30 PM

Dinner Impossible

Here Comes the Chef: Wedding: Impossible

Chef Robert Irvine has just EIGHT hours to create a menu and prepare a gourmet meal for a 200 person wedding. With only his two trusted sous chefs and a staff of inexperienced teenaged boys to assist him, will Robert pull it off or will it be Dinner: Impossible?Read More

6:00 PM

Eat Street

Nomadic Nosh

In Baltimore, Maryland the king of food trucks is the Gypsy Queen, run by two former restaurant owners they are serving up eclectic eats such as a Soft Shell Crab BLT and mac 'n' cheese stuffed into a waffle cone! From there Eat St. heats up as we visit Baby's Badass Burgers in Los Angeles, California for some truly top shelf burgers with names like The Bombshell, The All American Girl and The Cougar. We then put the brakes on in Lansing, Michigan and enjoy some slow fast food at The Trailer Park'd truck, these guys smoke their locally sourced meats for hours every morning and their Smoked Chicken Fricassee-wich is certainly worth the wait. Final stop is in Rosemead California where we get a real kick out of the Truck Norris truck that serves up home-style Filipino cuisine such as their Ninja Shepherds Pie and Notorious R.I.B. that packs a real punch.Read More

6:30 PM

Throwdown with Bobby Flay

BBQ

Butch Lupinetti, an award winning BBQ Pit Master who knows everything about pork, beef and BBQ chicken thinks he's being profiled by Food network. Little does he know, Bobby Flay is about to challenge him. Chef Bobby Flay, competitive by nature, and always ready for a challenge knows he's got to be prepared. Will Butch maintain his award winning title, or will Chef Flay come out the winner?Read More

7:00 PM

Unique Sweets

Sweet Sandwiches

It's that perfect little dessert that you can hold in your hands. Travel to Los Angeles for the ultimate ice cream sandwich, to Portland, Oregon for sandwich cookies gone wild, and taste unique New York concoctions spread between waffles and even doughnuts.Read More

7:30 PM

Unwrapped

Wake Up

Rise and shine and start the day off early with a look at foods made for waking up. Stop in at Starbucks to see how they're designing a coffee drink, discover how Jimmy Dean is building a breakfast sandwich, and crack open the mystery behind laying a good egg. Next, get a slice of how Sara Lee's cooking up a coffee cake, and check out a pancake flipping company. Then, see how cereal can be included in every meal.Read More

8:00 PM

Unique Eats

Between the Bun

Forget the traditional hamburger, these meals between with bun are truly unique. Gourmet hotdogs and sausages made from almost anything you can imagine, sandwiches with the most unusually tasty combinations, biscuits stuffed with ooey goodness, and of course that all time favorite - the burger.Read More

8:30 PM

Unique Sweets

Sweet Peanut

These sweet shops showcase peanut butter in all its versatility and glory. Treats Truck Stop is a kid friendly neighborhood bakery in Brooklyn. Two Smart Cookies is whipping up cookies that taste just like home, including the popular peanut butter hideaway. Capital City Bakery is a vegan food truck that is spreading joy and peanut butter love all over Austin, TX. In East Nashville, Pied Piper Creamery has created over a hundred flavors, and those flavored with peanut butter take the cake in terms of creativity.Read More

9:00 PM

Throwdown with Bobby Flay

Mussels and Fries

Teddy Folkman is acclaimed for his Belgian specialty, Mussels and Fries, or Moules Frites. At his bistro-style restaurant, Dr. Granville Moore's in Washington, DC, Chef Folkman whips up several different varieties of Moules Frites, each one garnering rave reviews. Teddy eats, lives and breathes this dish so he's excited to share his skill with the Food Network. He has no idea that the moment he gets his mussels ready for the broth and his potatoes ready for the fryer, Bobby Flay will roll in and issue him a Moules Frites Throwdown! Who will win over the crowd and the judges in this competition? Watch and find out. Read More

9:30 PM

Brunch at Bobby's

Tasty Trattoria Brunch

Bobby Flay creates a brunch menu in the style of Italian trattorias-casual, laid back, and with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes with Warm Morello Cherries and Hazelnuts. He's also making a Frittata with Cherry Tomatoes, Sausage, Arugula and Ricotta and serving it with a side of Rosemary Home Fries with Pancetta, Parmesan and Parsley. And to toast to a wonderful meal, he'll pour a citrus and mint cocktail he calls a Citronata.Read More

10:00 PM

Cooking Channel's Masters

Cooking Channel's Masters

Whoopi Goldberg and Ming Tsai, masters of their respective crafts, get together for an interesting, insightful, and entertaining discussions on a wide variety of topics including; politics, food quality issues and success. Along the way, Ming puts his unique spin on 3 classic dishes: fried chicken, pot stickers, and home-made potato chips.Read More

10:30 PM

Eat Street

Nomadic Nosh

In Baltimore, Maryland the king of food trucks is the Gypsy Queen, run by two former restaurant owners they are serving up eclectic eats such as a Soft Shell Crab BLT and mac 'n' cheese stuffed into a waffle cone! From there Eat St. heats up as we visit Baby's Badass Burgers in Los Angeles, California for some truly top shelf burgers with names like The Bombshell, The All American Girl and The Cougar. We then put the brakes on in Lansing, Michigan and enjoy some slow fast food at The Trailer Park'd truck, these guys smoke their locally sourced meats for hours every morning and their Smoked Chicken Fricassee-wich is certainly worth the wait. Final stop is in Rosemead California where we get a real kick out of the Truck Norris truck that serves up home-style Filipino cuisine such as their Ninja Shepherds Pie and Notorious R.I.B. that packs a real punch.Read More

11:00 PM

Iron Chef America

Morimoto vs. Sanchez

The Chairman pits Iron Chef Morimoto against Aaron Sanchez. See whose cuisine reigns supreme!Read More

12:00 AM

Unique Eats

Between the Bun

Forget the traditional hamburger, these meals between with bun are truly unique. Gourmet hotdogs and sausages made from almost anything you can imagine, sandwiches with the most unusually tasty combinations, biscuits stuffed with ooey goodness, and of course that all time favorite - the burger.Read More

12:30 AM

Unique Sweets

Sweet Peanut

These sweet shops showcase peanut butter in all its versatility and glory. Treats Truck Stop is a kid friendly neighborhood bakery in Brooklyn. Two Smart Cookies is whipping up cookies that taste just like home, including the popular peanut butter hideaway. Capital City Bakery is a vegan food truck that is spreading joy and peanut butter love all over Austin, TX. In East Nashville, Pied Piper Creamery has created over a hundred flavors, and those flavored with peanut butter take the cake in terms of creativity.Read More

1:00 AM

Throwdown with Bobby Flay

Mussels and Fries

Teddy Folkman is acclaimed for his Belgian specialty, Mussels and Fries, or Moules Frites. At his bistro-style restaurant, Dr. Granville Moore's in Washington, DC, Chef Folkman whips up several different varieties of Moules Frites, each one garnering rave reviews. Teddy eats, lives and breathes this dish so he's excited to share his skill with the Food Network. He has no idea that the moment he gets his mussels ready for the broth and his potatoes ready for the fryer, Bobby Flay will roll in and issue him a Moules Frites Throwdown! Who will win over the crowd and the judges in this competition? Watch and find out. Read More

1:30 AM

Brunch at Bobby's

Tasty Trattoria Brunch

Bobby Flay creates a brunch menu in the style of Italian trattorias-casual, laid back, and with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes with Warm Morello Cherries and Hazelnuts. He's also making a Frittata with Cherry Tomatoes, Sausage, Arugula and Ricotta and serving it with a side of Rosemary Home Fries with Pancetta, Parmesan and Parsley. And to toast to a wonderful meal, he'll pour a citrus and mint cocktail he calls a Citronata.Read More

2:00 AM

Cooking Channel's Masters

Cooking Channel's Masters

Whoopi Goldberg and Ming Tsai, masters of their respective crafts, get together for an interesting, insightful, and entertaining discussions on a wide variety of topics including; politics, food quality issues and success. Along the way, Ming puts his unique spin on 3 classic dishes: fried chicken, pot stickers, and home-made potato chips.Read More

2:30 AM

Eat Street

Nomadic Nosh

In Baltimore, Maryland the king of food trucks is the Gypsy Queen, run by two former restaurant owners they are serving up eclectic eats such as a Soft Shell Crab BLT and mac 'n' cheese stuffed into a waffle cone! From there Eat St. heats up as we visit Baby's Badass Burgers in Los Angeles, California for some truly top shelf burgers with names like The Bombshell, The All American Girl and The Cougar. We then put the brakes on in Lansing, Michigan and enjoy some slow fast food at The Trailer Park'd truck, these guys smoke their locally sourced meats for hours every morning and their Smoked Chicken Fricassee-wich is certainly worth the wait. Final stop is in Rosemead California where we get a real kick out of the Truck Norris truck that serves up home-style Filipino cuisine such as their Ninja Shepherds Pie and Notorious R.I.B. that packs a real punch.Read More

3:00 AM

Iron Chef America

Morimoto vs. Sanchez

The Chairman pits Iron Chef Morimoto against Aaron Sanchez. See whose cuisine reigns supreme!Read More

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