Program Guide Daily

7:00 AM

United Tastes of America

Chili

There's no meal as filling as a bowl of Texas red-chili, that is. Jeffrey Saad hits the trail in search of the best of this cowboy classic, learning at the feet of a two-time chili champion how to keep it real and do it right. Not that red is the only color-in Santa Fe he'll find classic green chili, in Los Angeles a white chicken chili...and even a yellow version, spiked with mangos and bananas. Finally, we'll hit a Himalayan restaurant to try a border-bending meaty chili that proves the old adage: Once you go yak, you never go back!Read More

7:30 AM

Unique Eats

BBQ

It's a delicious taste of barbecue across America. Whether you like it pulled or chopped, you're guaranteed the best whole hog sandwich made by a legendary pit master in North Carolina. See why people line up early at an Austin eatery that serves the very best Central Texas-style brisket, ribs and something called the "Tipsy Texan." Follow the smoke signals to New Orleans where three Southern brothers cook barbecue tacos and smoked pork cakes in a one hundred year old house. And big global flavors mingle with barbecue at a small restaurant in Williamsburg, New York.Read More

9:00 AM

FoodCrafters

Sweet

In this episode of FoodCrafters, host Aida Mollenkamp hooks up with artisans who use the purest and sweetest ingredients to make their confections. It's crowded... Three friends share a kitchen and a love of small bites, two brothers dish out amazing Persian ice cream, two stay- at- home moms hand batch jam under the name Emily G. Plus, its the dudes behind Baked, who do cookies from scratch.Read More

9:30 AM

Emeril's Florida

Miami

Emeril visits the Eden Roc Hotel, where he and Chef Paula DaSilva try some of the restaurant favorites, and then the two whip up a clam dish together. Afterwards, Emeril heads to "Ortanique on the Mile" in Coral Gables, where he and Chef Cindy Hutson try and eat some of her favorites, including crispy breadfish tacos with a twist. He then travels to the Epic Hotel and eats some of "Area 31's" finest Mediterranean-inspired seafood dishes with Chef Michael Reidt. Emeril visits Vizcaya and the Miami Seaquarium, and then shows a glimpse of the nightlife in Miami.Read More

10:00 AM

Spice Goddess

Garden Recipes

Inspired by fresh garden ingredients, Bal Arneson makes a warm, Traditional Vegetable Curry; crunchy Zucchini and Onion Koftas; a bright, Summer Tomato Soup recipe; and a cool Cucumber Salad with Fresh Coconut.Read More

10:30 AM

Cooking for Real

Caribbean Getaway

Follow Sunny's lead to the islands with warmly spiced wings, a salad bursting with fresh flavors and a cool, refreshing drink. Take your mid-week vacation tonight -- yeah, mon!Read More

11:00 AM

Rachael Ray's Week in a Day

One for All

Here's a healthy idea: find one simple recipe that can get you started on an entire week's worth of well-balanced meals. Parmigiano and Herb Fortified Stock, Roasted Tomatoes; Hearty and Healthy Three-Bean Minestrone; Spicy Roasted Tomato Marinara With Spaghetti Squash; Smoky Spanish Hunter's Chicken; Mexican Style Pesto With Rice or Whole Grain Pasta; Eggplant Parm StacksRead More

12:00 PM

Kelsey's Essentials

Backyard Feast with Friends

There's nothing more fun than a backyard feast with friends, except when you're the one stuck in the kitchen. Kelsey's essential dishes use quick techniques that will keep the cook out of kitchen, so they can enjoy the fun and sun with their friends. Quick pickling is an easy way to turn cucumbers into fiery and herby Pickles, that get deep fried into a delicious snack. Her Turkey Sloppy Jane Sliders are a light version of everyone's favorite sandwich, while her S'more Pies reinvents the campfire classic.Read More

12:30 PM

French Food at Home

French Africa

Laura prepares a French-African inspired dinner for friends with bright Minty Couscous; savoury Salt Cod Beignets; Chicken Tagine with Olives and Preserved Lemons; exotic Marinated Vegetable Salad; and to finish, a spongy Orange Almond Cake.Read More

1:00 PM

Brunch at Bobby's

Southwestern

Bobby Flay creates a brunch menu that honors classic Southern dishes and flavors. He's making Deconstructed Roasted Tomato Grits and Shrimp With Sauteed Baby Mustard Greens and Bacon "Confit" as well as some Streusel Topped Baked Peaches with a sweet Sorghum drizzle on top. And you won't believe his larger than life punch bowl of Hibiscus Tea Sangria!Read More

1:30 PM

David Rocco's Dolce Vita

Great Expectations

Rocco and Nina's friend is having a baby and they want to throw her a shower with all of her friends. Planning the menu is going to be tough though because the expecting mother has cravings that are all over the map. With the help of Gigi, Nancy's husband, Rocco faces the challenge of satisfying her odd requests with eclectic recipes that will surely impress everyone at the party. Chocolate eggplant anyone?Read More

2:00 PM

Everyday Italian

Giada's Dating Tips for the Bachelor

Giada shows her younger brother four delicious recipes ranging from an alternative to the regular TV dinner to a dish to impress the ladies! Recipes include: Caramelized Pancetta and Fennel Salad, Ravioli With Balsamic Brown Butter, Creamy Baked Fettuccine With Asiago and Thyme and Espresso Martini.Read More

2:30 PM

Everyday Italian

Comfort Food

Giada finally has a day off and she wants to spend it with her aunt cooking some of their favorite Tuscan comfort food. They make Corn Tortelli With Tarragon Butter, Crab Salad Napoleons With Fresh Pasta and Sweet Fresh Fettuccini.Read More

3:00 PM

Extra Virgin

Food Truck Fun

Debi and Gabriele raise money for a local Los Angeles Food bank, Midnight Mission, by selling a few of their Tuscan homemade favorites on the streets of Los Angeles. For the event they make bruschetta with sauteed mushrooms, turkey meatballs and one of Gabrielle's family recipes - Arancini di Riso (risotto croquettes). Debi is in her element as she uses her best waitress skills to sell their food from the window of a food truck. Read More

3:30 PM

Extra Virgin

Meatopia!

It's early afternoon at the Mazar/Corcos home and Gabriele is grilling a bisteca Fiorentina for Debi. Beside the thick cut steak, he's making grilled endive and radicchio, with gorgonzola and sage-infused olive oil, and roasted sunchokes with salsa verde. It is super Tuscan all the way and tastes fantastic. Gabriele is buttering Debi up because he wants to do a big cooking event called Meatopia. Over two thousand people attend so it will be a lot of work but she agrees. Unfortunately, the night of the event, Debi's got a red carpet affair that she must attend - she'll get to Meatopia, but late. At the meat-lovers fair Gabriele is going nuts trying to pull the whole thing together. He's got a truck with a brick oven on the back for making pizzas, on top of which he's going to place rosemary, parsley, baby arugula, lemon zest and his meat - carpaccio. To do all of that for so many people is virtually impossible but thankfully Debi shows up at the last minute and they are able to make it happen. The crowd loves their dish! Success!Read More

4:00 PM

Extra Virgin

Holy Guacamole

Debi Mazar and Gabriele Corcos share their love of Tuscan cuisine in this series. In the premiere, they build a pizza oven in their yard and have a summer barbecue for friends. Dishes include grilled marinated chicken, caprese salad and grilled vegetables.Read More

4:30 PM

Extra Virgin

Chickens Come Home

After making the family a breakfast scallion frittata Gabriele longs for the days when he had fresh chicken eggs straight from his grandmother's Tuscan farm. Debi reluctantly decides to support his idea of getting chickens but when they bring the chickens home the backyard becomes a three-ring circus. After a day of chasing chickens, Debi and Gabriele decide to end the chaos with Italian comfort food - Spaghetti with red sauce and Spinach Gnocchi balls made with sage and butter. Read More

5:00 PM

Extra Virgin

Marry Me... Again!

Debi is treated to a wonderful ricotta pancake birthday breakfast that Gabriele makes with their daughters Evelina and Giulia. After breakfast Debi's best friend Robert takes her shopping while the rest of the family plans her biggest birthday surprise to date. Gabriele and the girls pick out a new vow renewal ring so Gabriele can ask Debi to remarry him in Tuscany. Gabrielle pops the renewal question during Debi's birthday party where he makes homemade pizza and Orecchiette pasta with fresh radicchio. Read More

5:30 PM

Extra Virgin

Motorcycle Diary

With their daughters at camp all day Debi and Gabriele plan their first romantic picnic. To prepare they visit a local gourmet to pick up delicious cheeses and olives before heading home to make Gabriele's Tuscan biscotti, a traditional Panzanella salad and mixing up a spicy honey dipping sauce. Gabriele surprises Debi by renting a sexy red motorcycle to make their date extra special, but getting Debi to jump on and hold tight proves to be a struggle.Read More

6:00 PM

Eat St.

Nomadic Nosh

In Baltimore, the king of food trucks is the Gypsy Queen, run by two former restaurant owners they are serving up eclectic eats such as a soft shell crab BLT and mac 'n' cheese stuffed into a waffle cone! From there Eat St. heats up as we visit Baby's Badass Burgers in Los Angeles, for some truly top shelf burgers with names like The Bombshell, The All American Girl and The Cougar. We then put the brakes on in Lansing, Mich., and enjoy some slow fast food at The Trailer Park'd truck, these guys smoke their locally sourced meats for hours every morning and their smoked chicken fricassee-wich is certainly worth the wait. Final stop is in Rosemead, Calif., where we get a real kick out of the Truck Norris truck that serves up home-style Filipino cuisine such as their Ninja Shepherds Pie and Notorious R.I.B. that packs a real punch.Read More

6:30 PM

Throwdown with Bobby Flay

Jerk Ribeye

Nigel Spence grew up in Jamaica. When he moved to the US he brought with him his love of Jamaican cooking and his talent for creating amazing Jerk food, including a mouthwatering Jerk Ribeye Steak. Nigel interned briefly at the Food Network on shows like Bobby Flay's "Hot off the Grill" before opening the Ripe Restaurant & Bar in Mt. Vernon, New York, just north of the Big Apple. It wasn't long before Ripe was packed with hungry customers, and his Jerk Ribeye reigned supreme. Now Nigel thinks he's starring in a new Food Network show called "Melting Pot Masters." Little does he know that the chef he once worked for is going to crash his backyard barbeque and challenge him to a Jerk Ribeye Throwdown! Does the Iron Chef know how to work the Jerk, or will his former student become the master?Read More

7:00 PM

Unique Eats

Gastropubs

These are places where the drink list may be long, but the dining is the real reason to visit. We meet the chef who brought the tradition of gastropubs over from England and experience her nose-to-tail cooking. Then, a gastropub that serves American favorites like hot dogs and tater tots, but this fare is far from the ordinary. Plus, a traditional German-style beer hall that boasts the best home-made charcuterie in town.Read More

7:30 PM

Unwrapped

Fizzy

Join host Marc Summers as we get the buzz on fizzy foods. First, discover how Jones Soda Company has put their popular soda pop in tablet form and learn the history behind Lost Trail Root Beer. Then, check out how fruit gets effervescent at the Fizzy Fruit Company, how Airforce Nutrisoda combines carbonation with revitalization, burst the myth about what happens when you mix Pop Rocks with soda and finally, a fizzy candy with a kick called Bawls.Read More

8:00 PM

Iron Chef America

Batali vs. Lo

The first all women team challenge Iron Chef Batali in a courageous battle to the finish. See whose cuisine reigns supreme!Read More

9:00 PM

Through the hospital doors this week - 36-year-old Garrett who's in constant pain from gout. Despite age-old associations with old men and rich living, Garrett's gout is hereditary and he's desperate for advice on how to control it and reduce his incapacitating joint pain. Twenty years of living with depression brings 37-year-old Debbie to see The Food Hospital doctors in the hope of a new approach to managing her condition. Suzi, a mum of three young children, has survived on a diet of just pancakes and chocolate bars for two years. Her faddy diet is seriously damaging her health. Suzi is deficient in many of the key vitamins and minerals and without help she'll risk life threatening complications like organ failure. And 31-year-old Tristan who comes to see the doctors about his persistent eczema, but gets a much more shocking and serious health warning. Also, Dr Pixie McKenna discovers the truth about detox diets: do they actually make us any healthier or are we simply overlooking the power of our own digestive systems?Read More

10:00 PM

Dinner: Impossible

Operation: Improv

In this challenge, Robert heads to the DC Improv Comedy Club in Washington to receive his mission. Robert has just six hours to feed 225 audience members a gourmet three course plated dinner, including a four item entree incorporating a meat, chicken, fish and vegetarian dish. The catch is Robert must use 15 ingredients that the Improv troupe has brought for him.Read More

10:30 PM

Dinner: Impossible

Pixar Movie Mission

Robert heads to Pixar Animation Studios in the San Francisco Bay Area to feed 600 animators, artists and staff a lunch inspired by their own imaginations. His mission is to create a menu that is representative of three Pixar favorites: Finding Nemo, Cars and Ratatouille, and he has just six hours to complete the mission.Read More

11:00 PM

Iron Chef America

Flay vs. Tsai

Iron Chef Bobby Flay takes on Challenger Ming Tsai in a battle to remember! See these two great culinary stars go head to head!Read More

12:00 AM

Iron Chef America

Batali vs. Lo

The first all women team challenge Iron Chef Batali in a courageous battle to the finish. See whose cuisine reigns supreme!Read More

1:00 AM

Through the hospital doors this week - 36-year-old Garrett who's in constant pain from gout. Despite age-old associations with old men and rich living, Garrett's gout is hereditary and he's desperate for advice on how to control it and reduce his incapacitating joint pain. Twenty years of living with depression brings 37-year-old Debbie to see The Food Hospital doctors in the hope of a new approach to managing her condition. Suzi, a mum of three young children, has survived on a diet of just pancakes and chocolate bars for two years. Her faddy diet is seriously damaging her health. Suzi is deficient in many of the key vitamins and minerals and without help she'll risk life threatening complications like organ failure. And 31-year-old Tristan who comes to see the doctors about his persistent eczema, but gets a much more shocking and serious health warning. Also, Dr Pixie McKenna discovers the truth about detox diets: do they actually make us any healthier or are we simply overlooking the power of our own digestive systems?Read More

2:00 AM

Dinner: Impossible

Operation: Improv

In this challenge, Robert heads to the DC Improv Comedy Club in Washington to receive his mission. Robert has just six hours to feed 225 audience members a gourmet three course plated dinner, including a four item entree incorporating a meat, chicken, fish and vegetarian dish. The catch is Robert must use 15 ingredients that the Improv troupe has brought for him.Read More

2:30 AM

Dinner: Impossible

Pixar Movie Mission

Robert heads to Pixar Animation Studios in the San Francisco Bay Area to feed 600 animators, artists and staff a lunch inspired by their own imaginations. His mission is to create a menu that is representative of three Pixar favorites: Finding Nemo, Cars and Ratatouille, and he has just six hours to complete the mission.Read More

3:00 AM

Iron Chef America

Flay vs. Tsai

Iron Chef Bobby Flay takes on Challenger Ming Tsai in a battle to remember! See these two great culinary stars go head to head!Read More

Advertisement