Program Guide Daily

7:00 AM

Eden Eats

Salt Lake City

Eden is ready to eat her way around the world in the beautiful Salt Lake City! She starts her food tour in true British style with authentic fish and chips. Next, she samples authentic Mexican beans and heads to a restaurant that specializes in cuisine from both Kenya and Pakistan. For dinner, Eden explores authentic Tibetan dishes, followed by a late night stop at an Argentinean bakery. She ends her trip with a kick-a spice kick, that is, courtesy of a hot sauce recipe from the Congo. It's been an amazing 24 hours in Salt Lake City; Eden is full and ready for sleep!Read More

8:00 AM

Symon's Suppers

Bar Snacks

Michael Symon raises the bar on easy, cocktail-friendly finger food. Recipes including Lola Chips with Blue Cheese Fondue, Chipotle Porky Joe Sliders, and Crispy Rock Shrimp with Lime are addictively delicious and a snap to prepare for a crowd.Read More

8:30 AM

Home for Dinner with Jamie Deen

Breakfast Bunch

It's the weekend and the Deens are heading to one of their favorite places -- Ottawa Farms -- to pick berries and gather ingredients for their Sunday brunch. To kick off this morning menu, Jamie's making Steel Cut Oatmeal with Bananas and Strawberries. Next, he's putting together an easy and delectable Breakfast Bake. Then, Jamie is satisfying the family's potato craving with his Hash Brown Cakes, and he has a sweet ending to a sweet weekend with a Tropical Fruit Salad with Honey and Lime. The Deens are indeed the breakfast bunch today!Read More

9:00 AM

Not My Mama's Meals

Good Morning Sunshine!

Bobby Deen is lighting up some of his mother's favorite breakfast foods! He visits an urban chicken coop for the freshest eggs in the city and then cooks them up in his scrumptious Light Breakfast in a Cup. Later, his friend Vanessa Cantave stops by to help Bobby with his tasty Whole Wheat Cinnamon Chocolate Pancakes. This breakfast is sure to satisfy while still staying healthy!Read More

9:30 AM

Drop 5 Lbs with Good Housekeeping

Instant Energy

Get a healthy zap of instant energy with the Drop 5 team. Melissa d' Arabian has some fast recipes, including a Jump Start Smoothie, Warm Quinoa Salad With Toasted Almonds, and Sweet And Sassy Nuts. Celebrity trainer and health coach Kathy Kaehler gives tips on time management, and Aarti Sequeira shares new information about healthy pick-me-ups at the coffee shop. Back in the Good Housekeeping Research Institute, Aarti unwraps the truth about food bars -- which are healthy, and which types to avoid. Plus our fitness expert shares some fast energy moves that will give your body a boost. Read More

10:00 AM

America's Best Bites

Seviche

America's Best Bites host Natalie Forte discovers what happens when a Chef from California marries a girl from Kentucky and opens a restaurant in Louisville! We experience how Chef Anthony Lamas' Latin-inspired flavors mingle with Southern comfort food at Seviche. We feature Empanadas, Duck and Tiradito.Read More

10:30 AM

Emeril's Florida

Viva Florida

It's Viva Florida 500, Florida's celebration of the 500th anniversary of the Spanish explorers arrival on the east coast. Chef Michael Lugo of "The Tasting Room" prepares Emeril a classic Spanish meal. Emeril then travels to Pensacola, where executive chef Irv Miller of "Jackson's Steakhouse" prepares him a variety of dishes. Afterwards, in Tampa, he makes paella with Andrea Gonzmart of the "Columbia Restaurant." Finally, Emeril visits the Kennedy Space Station, and learns about the NASA Space Program from Colonel Rick Searfoss. Read More

11:00 AM

Taste in Translation

Comfort Food

Mmm...what's better than comfort food? Around the globe, every country can agree it's warm and filling and reminds us of home and the delicious dishes our moms used to make. On this episode, we'll dive into the number one global comfort foods - starting with Swedish cookbook author Anna Harrington to discover a unique, comforting Scandinavian family classic-hint: it's not meatballs! We'll also get acquainted with a Senegalese chef cooking up a scrumptious, hot stew at Cazamance and a comforting breakfast dish from the white hot restaurant Mission Chinese. We'll discover how in England comfort food is a sticky sweet beloved British dessert at Waterloo & City and we'll end our world tour with the all-time favorite American comfort food dish with a twist - bet you can't guess what it is!Read More

11:30 AM

Good Eats

Pantry Raid II: Cool Beans

Alton Brown helps us work through the fearwith a very strange board game and a trip through his intestinal track while still taking time for "real" baked beans, black bean salad and the fastest humus on Earth.Read More

12:00 PM

Good Eats

The Case for Butter

In this very special episode of Good Eats, Alton Brown goes to court todefend butter against a bad wrap brought on by "the dark agents of industry,media and the fears of a fat phobic public." The best defense: sauces.Read More

12:30 PM

Good Eats

What's up Duck

Tune in and learn how convert a rock hard quacker into a crispy delight while picking up more than you could ever want to know about thermodynamics.Read More

 
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RECIPES FROM THIS EPISODE:

1:00 PM

My Grandmother's Ravioli

Cookie Ohma - Ich Bin Ein Chef

Mo meets Hildegarde "Cookie Oma" Mahncke who lives in River Vale, N.J. Wearing leopard print outfits and being outspoken is Cookie's style ... she's no shrinking violet. She teaches Mo some classic recipes she was taught by her parents on a farm in the Black Forest region of Germany. The main course is rouladen (rolled up beef slices with pickle and other ingredients) and cabbage and for dessert -- plum cake. In addition to cooking, Mo talks to Cookie's husband Herman about his favorite hobbies -- carpentry and Elvis impersonation.Read More

1:30 PM

Road Trip with G. Garvin

Farm to Table

G. discovers the hard work and versatility from farm-to-table cooking. At Royal Oak Peanuts, G. goes through the farm before sharing a peanut-inspired breakfast with owner Stephanie Pope. Coon Rock Farm supplies restaurants throughout Raleigh with organic produce and G. helps pick greens to prepare later at Chef Sarig's restaurant, Zely and Ritz.Read More

2:00 PM

Man Fire Food

Backyard Feast

At Ned Ludd An American Craft Kitchen restaurant in Portland, Oregon, chef Jason French loves to prepare food in his wood-fired oven and outdoor smoker so much that he doesn't even have a gas stove. Jason takes Roger to Big Table Farm in Gaston where his friends built a smoker out of a sea buoy. Chickens and pork belly are smoked for a sunset feast in the middle of the farm. In Iowa City, chef Kurt Friese hosts "Lambapalooza," whole lamb cooked on an unusual rotisserie he built in his backyard. Lamb from a local farm is stuffed with aromatics and cooked over a fire throughout the day, and potatoes harvested that morning are baked directly in the coals. Lambapalooza is a fantastic feast for his kitchen staff, family and friends.Read More

 
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RECIPES FROM THIS EPISODE:

2:30 PM

Heat Seekers

Nashville

It's a clash of the Titans in Nashville, TN as chefs Roger Mooking and Aaron Sanchez are joined by Titan's safety Jordan Babineaux for a fiery face-off with Satan's Tongue Hot Chicken. Loser gets an NFL-style cool down. Plus, the Vodka of Doom and comfort food with a fiery twist: Habanero Mac N' Cheese and Diablo Pasta.Read More

3:00 PM

Unique Eats

Between the Bun

Forget the traditional hamburger, these meals between with bun are truly unique. Gourmet hotdogs and sausages made from almost anything you can imagine, sandwiches with the most unusually tasty combinations, biscuits stuffed with ooey goodness, and of course that all time favorite - the burger.Read More

3:30 PM

Unique Sweets

Sweet Peanut

These sweet shops showcase peanut butter in all its versatility and glory. Treats Truck Stop is a kid friendly neighborhood bakery in Brooklyn. Two Smart Cookies is whipping up cookies that taste just like home, including the popular peanut butter hideaway. Capital City Bakery is a vegan food truck that is spreading joy and peanut butter love all over Austin, TX. In East Nashville, Pied Piper Creamery has created over a hundred flavors, and those flavored with peanut butter take the cake in terms of creativity.Read More

4:00 PM

Chuck's Eat the Street

Food with a View

In cold remote Alaska, the views are amazing as the food. Chuck heads to Fourth Avenue to sample local favorites like traditional Russian dumplings called pelmenis and reindeer sausage (sorry Santa!). After Chuck goes fishing for salmon, Chef Reuben Gerber applies exceptional creativity to the native ingredient, pan-searing the fish with an orange gastrique high above the city in the Crow's Nest restaurant. Finally, Chuck enjoys a sweet rhubarb and strawberry popsicle from Kaity Reiley's vintage bike equipped with a cooler side car, called PopCycle. Even in summer the goodness of Alaska is best enjoyed frozen!Read More

4:30 PM

Cooking Channel's Masters

Cooking Channel's Masters

Whoopi Goldberg and Ming Tsai, masters of their respective crafts, get together for an interesting, insightful, and entertaining discussions on a wide variety of topics including; politics, food quality issues and success. Along the way, Ming puts his unique spin on 3 classic dishes: fried chicken, pot stickers, and home-made potato chips.Read More

5:00 PM

Unwrapped

Deep Fried Treats Unwrapped

Host Marc Summers digs into Deep Fried Treats. Find out the secrets behind frozen French fries, corn dogs, fritos, and funnel cakes. Then get the history behind Kentucky Fried Chicken and Krispy Kreme. Visit Jive Turkey, and the Chip Shop. Get the story behind Cape Cod Potato Chips, Churros, and Cheetos. All this and more!Read More

6:00 PM

The Food Hospital

Episode 6

The Food Hospital experts treat Taigh, a 19-year old fitness instructor so food phobic that she's never even eaten a vegetable, Anne who is going through the menopause and her hot flushes are ruining her life, and 39-year-old photographer Kate whose diet could be causing her spine to fuse. Can an experimental food plan help control her disabling condition? They may have the body beautiful, but are the gargantuan appetites of a wannabe Mr & Mrs Universe killing them from the inside? And, in 'The Truth About' Dr Pixie McKenna investigates whether do-it-yourself Food Intolerance Tests can really tell us which ingredients make us ill.Read More

7:00 PM

Eat St.

Meat New Friends

First up, Eat St rides into Miami, Fla., to get our Mojo on the Go, a big eats truck from the Bayou serving up a 'Gator Tail Basket, Curry Peanut Frog Legs and a mean Smoked Brisket Sandwich. Next we hop on over to Las Vegas, for some sumptuous Sliders from the Sliding Thru truck, where two hipsters reign supreme with tasty items like their Pulled Porky and a Pep Pep. Then we park up at Sanguchon in San Francisco, for some five-star Peruvian cuisine sampling Pollo a la Brasa and Lomo Saltado. Finally we high tail it to Phoenix, where the Hey Joe truck is bringing an arsenal of traditional Filipino cuisine to the streets firing off dishes such as Sizzling Pork Sisig, Deep Fried Pork Belly and even a unique Fertilized Duck Egg.Read More

7:30 PM

Eat St.

Fries & Dolls

In Washington, DC we set our sights on DD Pies who are offering savoury and sweet pies that'll make you wish your belly really was as big as your eyes. Then we're trucking on up to Fries and Dolls in Calgary, Alberta where they are serving up tasty curbside treats named after female icons including The Farrah, Pamela Poutine and The Daisy Duke. Next up is a family affair at Papa Perrone's in New York, whose owner has brought his mama's traditional Sicilian recipes to the street. Last but not least we drive to Tampa Bay to La Guaguita truck to feast of fine Puerto Rican food.Read More

8:00 PM

Giada in Paradise

Giada in Paradise: Thailand

In this episode of "Giada in Paradise," GDL travels to Thailand for an exotic taste of paradise. From the turquoise waters of Phuket to Chang Mai with its lush rice paddies and wild terrain, Giada takes us on a glamorous once-in-a-lifetime adventure, exploring one of the world's most fascinating cuisines.Read More

9:00 PM

Not My Mama's Meals

Boys Night

Bobby Deen and his good friend Josh Capon are whipping up some healthy and hearty man food for a good ole boys' night! Bobby learns how to pick out the freshest fish for his Beer Battered Fish and Roasted Fries. Then, he's making Buffalo Wings with a Tangy Cheese Dip that will put hair on every man's chest. It's one Boys' Night you won't want to miss!Read More

9:30 PM

Home for Dinner with Jamie Deen

Dinner with Ginny

Jamie Deen has a special treat for his mom today as he prepares some of her favorites for dinner. He's starting with a simply delicious Grilled Lemon and Rosemary Chicken. Next, he puts together his signature, Bow Tie Pasta Salad. And finally, Paula and Jack go old school when they hand churn some irresistible Strawberries and Cream Ice Cream. Dinner with Ginny is always a special treat!Read More

10:00 PM

Unique Eats

Global

We travel across the country to taste our way across the globe. From New York to Las Vegas to Philadelphia, we meet chefs who are creating extraordinary dishes that will make you feel as though you've traveled to another continent.Read More

 
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RECIPES FROM THIS EPISODE:

10:30 PM

Unique Sweets

Sweet Crafters

We meet some of America's most imaginative food crafters who are churning out sweet treats. Nashville's Olive & Sinclair makes artisanal chocolates and brittles with a Southern twist. Suck it Sweets & Treats creates cool popsicles and frozen desserts on a stick. It's all about having choices at Cool Haus where customers get to create their own ice cream sandwich combinations. At Culture, fresh and frozen yogurt desserts step into the spotlight.Read More

11:00 PM

Nadia G's Bitchin' Kitchen

Hair of the Dog Breakfast

After a night of partying too hard, nothing curbs a hangover like a greasy breakfast... and more partying! Nadia G cooks up a hangover feast complete with hair-of-the-dog gourmet cocktail pairings. Chicken Fried Steak with peppered milk gravy, served with G's signature Smoky Chipotle Bloody Mary. Cornmeal pancakes with salty whipped butter and zesty orange-infused maple syrup, served with a Pineapple-Cilantro syrup martini, rimmed with chili salt. Panos talks about tenderizing Round Steak. The Spice Agent reports on horseradish. Hans debunks hangover cure myths... and keeps interrupting with his "Patented Hangover System" (similar to his Patented Workout System, but this time he's selling his hangover regime.)Read More

11:30 PM

Hook, Line & Dinner

Oklahoma

Hook Line and Dinner takes on Oklahoma in a catfish noodling competition where Ben's local expert teaches him to fish with just his hands. Once Ben learns the art of "noodling" he takes on a local handfishing legend in a team battle with high stakes and great catfish cooking.Read More

12:00 AM

Giada in Paradise

Giada in Paradise: Thailand

In this episode of "Giada in Paradise," GDL travels to Thailand for an exotic taste of paradise. From the turquoise waters of Phuket to Chang Mai with its lush rice paddies and wild terrain, Giada takes us on a glamorous once-in-a-lifetime adventure, exploring one of the world's most fascinating cuisines.Read More

1:00 AM

Not My Mama's Meals

Boys Night

Bobby Deen and his good friend Josh Capon are whipping up some healthy and hearty man food for a good ole boys' night! Bobby learns how to pick out the freshest fish for his Beer Battered Fish and Roasted Fries. Then, he's making Buffalo Wings with a Tangy Cheese Dip that will put hair on every man's chest. It's one Boys' Night you won't want to miss!Read More

1:30 AM

Home for Dinner with Jamie Deen

Dinner with Ginny

Jamie Deen has a special treat for his mom today as he prepares some of her favorites for dinner. He's starting with a simply delicious Grilled Lemon and Rosemary Chicken. Next, he puts together his signature, Bow Tie Pasta Salad. And finally, Paula and Jack go old school when they hand churn some irresistible Strawberries and Cream Ice Cream. Dinner with Ginny is always a special treat!Read More

2:00 AM

Unique Eats

Global

We travel across the country to taste our way across the globe. From New York to Las Vegas to Philadelphia, we meet chefs who are creating extraordinary dishes that will make you feel as though you've traveled to another continent.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

2:30 AM

Unique Sweets

Sweet Crafters

We meet some of America's most imaginative food crafters who are churning out sweet treats. Nashville's Olive & Sinclair makes artisanal chocolates and brittles with a Southern twist. Suck it Sweets & Treats creates cool popsicles and frozen desserts on a stick. It's all about having choices at Cool Haus where customers get to create their own ice cream sandwich combinations. At Culture, fresh and frozen yogurt desserts step into the spotlight.Read More

3:00 AM

Nadia G's Bitchin' Kitchen

Hair of the Dog Breakfast

After a night of partying too hard, nothing curbs a hangover like a greasy breakfast... and more partying! Nadia G cooks up a hangover feast complete with hair-of-the-dog gourmet cocktail pairings. Chicken Fried Steak with peppered milk gravy, served with G's signature Smoky Chipotle Bloody Mary. Cornmeal pancakes with salty whipped butter and zesty orange-infused maple syrup, served with a Pineapple-Cilantro syrup martini, rimmed with chili salt. Panos talks about tenderizing Round Steak. The Spice Agent reports on horseradish. Hans debunks hangover cure myths... and keeps interrupting with his "Patented Hangover System" (similar to his Patented Workout System, but this time he's selling his hangover regime.)Read More

3:30 AM

Hook, Line & Dinner

Oklahoma

Hook Line and Dinner takes on Oklahoma in a catfish noodling competition where Ben's local expert teaches him to fish with just his hands. Once Ben learns the art of "noodling" he takes on a local handfishing legend in a team battle with high stakes and great catfish cooking.Read More

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