Program Guide Daily

7:00 AM

Iron Chef America Countdown

Kitchen Stadium Nightmares

From battle disasters to daunting ingredients, the scariest Kitchen Stadium tales are told.Read More

7:30 AM

Unique Sweets

Cravings

We discover unique versions of the most sought after sweets. Chocolates that have no chocolate, brownies and cookies baked in together in perfect harmony, ice cream that's literally farm to cone, and mini pancakes like you've never seen before. It's what you crave, only better.Read More

8:00 AM

Alex's Day Off

Steakhouse Dinner

Alex brings the entire experience of dining at a steakhouse into her home on her day off. It starts with a 2-?inch porterhouse steak grilled to a crispy golden brown and topped with oozy maitre d butter. Alex twists the classic Caesar Salad by grilling the romaine and topping it with crumbled blue cheese. For a side dish, she stuffs white mushroom caps with a blend of onions, garlic, and sour cream. Recipes: Porterhouse with Oozing Maitre d butter, Grilled Romaine Salad with Blue Cheese, Stuffed White Mushroom Caps.Read More

9:00 AM

Viva Daisy!

Date Night

Date night at Daisy's features a special and stress-free meal. To start, a pot of steamed mussels brims with fresh corn, tomatoes, and fresh cilantro; a garnish of Serrano peppers turns up the heat. Rack of lamb "dos chiles" tempts with a mouthwatering chipotle-garlic crust. Haricots verts in homemade lemon oil add fresh crunch to the meal, and hubby Jerry brings a surprise dessert.Read More

10:00 AM

Spice Goddess

Indian Brunch

Inspired by the flavours of India, Bal Arneson creates a brunch menu that is simply delightful with soft Mozzarella Gobi Koftas and cool Sweet Potato Raita; Elegant Egg Curry; refreshing Mango and Baby Tomato Salad; and a fruity Mango Lassi.Read More

10:30 AM

Cooking for Real

Real Comfort, Real Good

Ever crave some comfort food only to find yourself not so comforted? Sunny helps out when she brings it home with a belly-warming menu of Meatloaf in Tri-Color Pepper Molds, off-the-charts Macaroni and Cheese, and Shake Shots to cap it off.Read More

11:00 AM

Chuck's Day Off

Staff Meal

Chuck spends the day preparing a meal built around the potato for his hard working staff. Read More

11:30 AM

America's Best Bites

Seviche

America's Best Bites host Natalie Forte discovers what happens when a Chef from California marries a girl from Kentucky and opens a restaurant in Louisville! We experience how Chef Anthony Lamas' Latin-inspired flavors mingle with Southern comfort food at Seviche. We feature Empanadas, Duck and Tiradito.Read More

12:30 PM

French Food at Home

The Sweet Choux Show

Demonstrating with a variety of fillings and toppings Laura uses Choux Pastry as the base for sweet afternoon Coffee ?clairs; chocolate covered ice cream stuffed Profiteroles; and an unforgettable Croquembouche.Read More

1:00 PM

Nigella Kitchen

Devilishly Good

Sometimes it's worth going that extra mile and if you're looking for indulgence look no further than Nigella's spicy jumbo chilli sauce, the perfect dipping sauce washed down with an irresistible Americano cocktail. For a romantic night in there's Roast duck legs with potatoes and a green salad and for dessert, none other than the devils own devils food cake. Read More

1:30 PM

David Rocco's Dolce Vita

The Houseguest

Max, a childhood friend from San Diego, arrives in Florence, determined to see all the sites deemed essential in his Florence guidebook. Rocco promises to take him around, showing him an authentic Florentine experience never to be found on any travel brochure. From authentic Tuscan dishes to a lesson in Florentine cultural etiquette, this promises to be a trip he will not forget.Read More

2:00 PM

Everyday Italian

Girls Night In

Here's a menu that's perfect for a night in with the girls: Pancetta and Parmesan Torte is Giada's version of a classic quiche. Her White Fish with Lemon Vinaigrette is delicious. And for something dazzling - Prosecco Fruit Gelatin.Read More

2:30 PM

Everyday Italian

Cook with your Kids

Instead of sitting in the yard making mud pies, the kids are gathering in Giada's kitchen today, to make food they can really dig into. They'll smother and cook up pork chops Milanese, stir a yummy creamy orzo, paint corn on the cob with a meltingly cheesy sauce, and really get their hands dirty creating their own Italian ice cream sundaes Read More

 
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3:00 PM

Brunch at Bobby's

Tasty Trattoria Brunch

Bobby Flay creates a brunch menu in the style of Italian trattorias -- casual with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes With Warm Morello Cherries and Hazelnuts. He's also making a Frittata With Cherry Tomatoes, Sausage, Arugula and Ricotta and serving it with a side of Rosemary Home Fries With Pancetta, Parmesan and Parsley. And to toast a wonderful meal, he'll pour a citrus and mint cocktail he calls a Citronata.Read More

3:30 PM

Brunch at Bobby's

Deli-icious Brunch

Bobby whips up a brunch inspired by some of the best New York delis. He puts together a platter of classic favorites with his own flavorful spin on things like: Tequila Cured Salmon; a Homemade White Fish Salad; Herbed Goat Cheese along with Roasted Jalapeno-Cilantro Cream Cheese to accompany fresh toasted bagels. Bobby also makes some killer Potato Pancakes with Chunky Granny Smith Apple Sauce and Cinnamon Creme Fraiche. And as if that wasn't enough, he makes a fresh Smoothie with Carrot Juice and Mangoes.Read More

4:00 PM

Throwdown with Bobby Flay

Grilled Cheese

Connie and Bill Fisher are on a mission to spread their love of grilled cheese sandwiches throughout the world. They own The Pop Shop in Collingswood, New Jersey, and they have 31 grilled cheese sandwich varieties on their menu. They think they've been asked to star in a show called "All Grown Up," highlighting their amazing gourmet takes on this Kids' Menu favorite. The surprise is that Bobby Flay is going to turn their show into something completely different - the Ultimate Grilled Cheese Throwdown! Watch to see who will be named The Big Cheese in this challenge.Read More

4:30 PM

Throwdown with Bobby Flay

Asian Dumplings

Sohui Kim is the proud chef and co-owner of The Good Fork in the artsy neighborhood of Red Hook, New York. Her menu is filled with delicious eclectic fare, but it's her dumpling appetizer that has really captured raves from customers and food critics alike. Sohui learned the tradition of Asian Dumplings from her grandmother and her Aunts, and says that it's the most versatile easy dish that anyone can make. So, she is ready to share her secrets with the Food Network for what she thinks is a show all about appetizers. She has no idea that the show is just the start of a Throwdown! Watch the surprise unfold and the competition heat up in this dynamic Dumpling challenge!Read More

 
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5:00 PM

Throwdown with Bobby Flay

Mussels and Fries

Teddy Folkman is acclaimed for his Belgian specialty, Mussels and Fries, or Moules Frites. At his bistro-style restaurant, Dr. Granville Moore's in Washington, DC, Chef Folkman whips up several different varieties of Moules Frites, each one garnering rave reviews. Teddy eats, lives and breathes this dish so he's excited to share his skill with the Food Network. He has no idea that the moment he gets his mussels ready for the broth and his potatoes ready for the fryer, Bobby Flay will roll in and issue him a Moules Frites Throwdown! Who will win over the crowd and the judges in this competition? Watch and find out. Read More

5:30 PM

Throwdown with Bobby Flay

Arroz con Pollo

La Fonda Boricua is New York City's best known Puerto Rican restaurant, and it's head cook, Jorge Ayala, keeps customers coming back with his Arroz con Pollo - chicken and rice. Jorge thinks he's been tapped by Food Network to show off his Arroz con Pollo in a show about Latin culture and cuisine. He has no clue that he and his dish have been targeted by Bobby Flay for a Throwdown. Will Jorge salsa his way to victory, or will Bobby show off a few of his own moves? It's a Throwdown in Spanish Harlem. Read More

 
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RECIPES FROM THIS EPISODE:

6:00 PM

Eat St.

Monster Menus

First stop is Gorilla Cheese in New York City, a truck whose cheesy sandwiches stretch almost as long as their line-ups. Their Triple Cream Brie and Smoked Gouda will make you go ape for sure. From there we head to London, England, to visit Eat My Pies, a stand that's bringing back quality traditional food such as Pork Pies, Black Pudding Scotch Eggs and a royally good Custard Tart. Back across the Atlantic to Vancouver, B.C., Canada, to the Coma truck for narcoleptic nourishment that's a fusion of Korean, Mexican and American. Final stop is in Cleveland at the Nosh Box, a truck that brought their homemade favorites to the street for all to enjoy such as their Double Wide Grilled Mac 'n' Cheese Sandwich and a Portobello Mushroom Burger.Read More

6:30 PM

Throwdown with Bobby Flay

Chicken and Waffles

The chicken and waffle tradition began in 1938 in Harlem. Melba Wilson has upheld the tradition at her namesake restaurant using her 96-year-old grandmother's recipe.Read More

7:00 PM

Unique Sweets

Breakfast Sweets

Of bakeries and brunches from the Pacific Northwest to New York City, we've found the best reasons to roll out of bed in the morning. Think outside the toaster and try a warm slice of brioche sweetened with almond paste and homemade almond syrup, a hand-forged donut, a towering stack of peanut-butter filled chocolate waffles, or a coffee cake made just for you (with a single-drip artisan coffee brew to match).Read More

7:30 PM

Unwrapped

Lone Star Snacks

Saddle up and ride into the Lone Star State for a taste of quintessential Texas foods. Wave hello to Big Tex and grab a bite to eat at the State Fair of Texas, visit a Texas pecan orchard making more than pecan pie and dip into a variety of Texas-style salsas and sauces. Then, see how a Longhorn cow becomes an edible cake, and stop by a restaurant serving up Texas culture. Finally, take a bite out of a tortilla chip taking the shape of the big state.Read More

8:00 PM

Eat St.

Gold and Great

In San Francisco, we knock on the door at Sam's Chowder House for some of the freshest street food by the bay, like a tasty Maine Lobster Roll and a perfect Shrimp Po Boy. Next stop is Houston, Texas where the Waffle Bus is delivering no-nonsense Chicken & Waffles, a Smores Waffle and even a Strawberry Irish Creme Brulee Waffle for those who dare. Then we rock up in Nashville at the Mere Bulles truck for a little taste of Southern Hospitality that includes a Macaroni and Cheese Burger and Blue Cheese Chips. Lastly it's a pizza emergency in Las Vegas, where the Engine 1 fire truck is putting out hunger one pizza at a time with their Double Stuffed Pepperoni, Barbecue Chicken and yummy dessert varieties.Read More

8:30 PM

Eat St.

Deli-Icious Delights

Caplansky's is our first stop, a Jewish deli truck out of Toronto, Ontario, serving up classics with a twist such as the WZE Sandwich, featuring grilled kosher style salami, schmaltz laced chopped liver, red onions and Russian honey mustard all in a mini challah bun! We then cool things down at the Lake St Creamery who are serving up deliciously unique ice cream flavors including home made donuts, Earl Grey Tea and even Whiskey. Next we rock up in Nashville Tennessee for some original Mexican gourmet at the Yayo's OMG truck. Topping off this episode, we go nuts for donuts in Austin, Texas at the Gourdough's truck. These guys do donuts unlike anyone else such as The Porky's, injected with Jalapeno jelly and topped with cream cheese and Canadian bacon. Mmmm, donuts.Read More

9:00 PM

Road Trip with G. Garvin

Asheville

In the mountains of North Carolina is the gorgeous hidden gem Asheville. G. takes in the sights by ziplining through Appalachia before landing in the sophisticated kitchen at Cucina 24 where Chef and owner Brian Canipeli teaches him how to make ravioli from scratch. G. then explores the local scene gathering fresh ingredients at Chop Shop Butchery, Blue Water Seafood, the local farmers' market and a local brewery. He makes a great meal for all the shop owners he met along the way.Read More

9:30 PM

Cooking Channel's Masters

Cooking Channel's Masters

Whoopi Goldberg and Ming Tsai, masters of their respective crafts, get together for an interesting, insightful, and entertaining discussions on a wide variety of topics including; politics, food quality issues and success. Along the way, Ming puts his unique spin on 3 classic dishes: fried chicken, pot stickers, and home-made potato chips.Read More

10:00 PM

Rebel Eats

Rebel Eats

Fresh off winning Food Network Star, Justin Warner is hitting the road for his new show and biggest challenge yet -- finding the real culinary rebels of America. Armed with $300 for gas, a beat-up car and a nose for good food and crazy characters, Justin travels the backroads of the South to try everything from Moonshine and Bacon Beer to Deep-fried PB&J, Jellyfish Salad and bowling alley barbecue served in a mason jar. Read More

11:00 PM

Iron Chef America

Batali vs. Des Jardins

Traci des Jardins and her all female team enter Kitchen Stadium to take on Iron Chef Batali. See who's cuisine reigns supreme!Read More

12:00 AM

Eat St.

Gold and Great

In San Francisco, we knock on the door at Sam's Chowder House for some of the freshest street food by the bay, like a tasty Maine Lobster Roll and a perfect Shrimp Po Boy. Next stop is Houston, Texas where the Waffle Bus is delivering no-nonsense Chicken & Waffles, a Smores Waffle and even a Strawberry Irish Creme Brulee Waffle for those who dare. Then we rock up in Nashville at the Mere Bulles truck for a little taste of Southern Hospitality that includes a Macaroni and Cheese Burger and Blue Cheese Chips. Lastly it's a pizza emergency in Las Vegas, where the Engine 1 fire truck is putting out hunger one pizza at a time with their Double Stuffed Pepperoni, Barbecue Chicken and yummy dessert varieties.Read More

12:30 AM

Eat St.

Deli-Icious Delights

Caplansky's is our first stop, a Jewish deli truck out of Toronto, Ontario, serving up classics with a twist such as the WZE Sandwich, featuring grilled kosher style salami, schmaltz laced chopped liver, red onions and Russian honey mustard all in a mini challah bun! We then cool things down at the Lake St Creamery who are serving up deliciously unique ice cream flavors including home made donuts, Earl Grey Tea and even Whiskey. Next we rock up in Nashville Tennessee for some original Mexican gourmet at the Yayo's OMG truck. Topping off this episode, we go nuts for donuts in Austin, Texas at the Gourdough's truck. These guys do donuts unlike anyone else such as The Porky's, injected with Jalapeno jelly and topped with cream cheese and Canadian bacon. Mmmm, donuts.Read More

1:00 AM

Road Trip with G. Garvin

Asheville

In the mountains of North Carolina is the gorgeous hidden gem Asheville. G. takes in the sights by ziplining through Appalachia before landing in the sophisticated kitchen at Cucina 24 where Chef and owner Brian Canipeli teaches him how to make ravioli from scratch. G. then explores the local scene gathering fresh ingredients at Chop Shop Butchery, Blue Water Seafood, the local farmers' market and a local brewery. He makes a great meal for all the shop owners he met along the way.Read More

1:30 AM

Cooking Channel's Masters

Cooking Channel's Masters

Whoopi Goldberg and Ming Tsai, masters of their respective crafts, get together for an interesting, insightful, and entertaining discussions on a wide variety of topics including; politics, food quality issues and success. Along the way, Ming puts his unique spin on 3 classic dishes: fried chicken, pot stickers, and home-made potato chips.Read More

2:00 AM

Rebel Eats

Rebel Eats

Fresh off winning Food Network Star, Justin Warner is hitting the road for his new show and biggest challenge yet -- finding the real culinary rebels of America. Armed with $300 for gas, a beat-up car and a nose for good food and crazy characters, Justin travels the backroads of the South to try everything from Moonshine and Bacon Beer to Deep-fried PB&J, Jellyfish Salad and bowling alley barbecue served in a mason jar. Read More

3:00 AM

Iron Chef America

Batali vs. Des Jardins

Traci des Jardins and her all female team enter Kitchen Stadium to take on Iron Chef Batali. See who's cuisine reigns supreme!Read More

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