Program Guide Daily

7:00 AM

The Culinary Adventures of Baron Ambrosia

East Bay Investigations

While visiting his friend, Private Investigator John Law in Oakland, Baron gets roped into a film noir detective story like no other. A beautiful woman with a mysterious note leads Baron and John on a chase for her missing husband. Of course, Baron is more interested in his investigation of the Filipino delights and killer soul food and pie than he is in finding the kidnapped hubby. Can the crime-solving duo of Baron and Law do manage to get to the bottom of the mystery? It seems to be more twisted than they thought.Read More

 
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7:30 AM

Unique Eats

Cupcakes

We'll take you from coast to coast to taste the most unique cupcakes in the country. Indulge in artisanal cupcakes paired with beer and wine, stuff yourself with custard-filled cupcakes, take a trip to the frosting bar and create your own unique combination, and take your cupcakes to go...in a jar!Read More

8:30 AM

From Spain With Love

Olive Oil: Liquid Gold

Spain produces and distributes more olive oil than any other place in the world, including Italy. In this episode, Annie hooks up with a range of experts who demonstrate the versatility of olive oil. Annie travels to Jaen, Spain's olive capital in southern Spain, where she visits one of the most respected olive oil farms in the world run by the Vano family, who press their own oil on site and produce the Castillo de Canena brand; meets with Maria Carmen Velez, a self-taught cook and alioli expert (a Spanish garlic and olive oil mayonnaise-type sauce) at her restaurant in the small inland town of Petrer; and prepares olive oil chocolates with master chocolate artisan Paco Torreblanca, including chocolate oysters with pearl and chocolate caviar.Read More

9:00 AM

Grow Your Own Drugs

Exotic Plants

James Wong shows us how to use lemon grass in an insect repellent spray, transforms olive leaves in to a pampering face mask, makes a soothing burns treatment from aloe vera and chamomile and perhaps most surprisingly reveals that, not only can you grow tea bushes in this country, you can also turn them in to a zingy mouthwash to help fight plaque and freshen breath. Members of the public who are in need of help, give his remedies and beauty treats a go.Read More

 
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9:30 AM

A Cook's Tour

Wild Delicacies

Tony enjoys the food of Cambodia -- yet also finds it frightening. He'll eat everything, from deep fried crickets to tripe and tongue, to a bright green jelly substance that not even Tony likes. Last, there's durian, the Asian fruit that smells like feet.Read More

10:00 AM

Spice Goddess

Indian Lunch Bag

Indian food doesn't have to mean complicated or messy. Bal Arneson shows how truly accessible Indian food can be by making her crunchy Lentil Cookies; simple Healthy Roti; flavourful Spiced Okra; savory Paneer Fish Cakes with Apple & Fig Chutney; and a fresh Coconut Bean Salad.Read More

10:30 AM

Cooking for Real

Dinner By Request

Sunny answers a viewer's request for a Caribbean chicken dish. It's stewed until tender, packs a kick of heat, and is served with sides that cool your taste buds and warm your belly.Read More

11:00 AM

Tyler's Ultimate

Ultimate Coq Au Vin

Tyler's turning to France and an abundance of red wine to give you a chicken dinner that you can truly crow about: he's serving up the Ultimate Coq Au Vin!Read More

12:00 PM

Kelsey's Essentials

Cast Iron Skillet

Kelsey's favorite kitchen essential takes center stage -- the cast iron skillet. It's so versatile, it works magic in the oven or on top of the stove. Cumin Scallops seared to perfection for Tacos With Tomatillo Guacamole, crispy-bottom Skillet Corn Cakes With Bacon and Skillet Blueberry Cobbler -- all prepared in one essential pan. Kelsey's Cast Iron Skillet rules!Read More

12:30 PM

French Food at Home

French Way with Vegetables

Laura gives ?everyday? vegetables the French treatment creating a warming Red Pepper Mousse; crunchy Cauliflower Salad; stunning Pistou Soup; springy Pumpkin Cake; silky Saut?ed Cucumbers; and Glazed Pink Radishes.Read More

1:00 PM

Nigella Bites

Rainy Days

When time is tight, fast assembly food is great. But on housebound and rainy weekends, I want to savor a little domestic warmth, and enjoy some laid back stove side pottering for a change. Read More

1:30 PM

David Rocco's Dolce Vita

I Like the Nightlife

It's 4 am. Do you know where your cooking show host is? At the last moment, Rocco invites his friends over for a night on the town. He has offered to make some quick and simple food before hitting the club and perhaps an even quicker meal afterwards. Save some room for breakfast though as the nightlife in Florence doesn't just end when the sun comes up.Read More

2:00 PM

Everyday Italian

Light and Healthy Seafood Dishes

Today Giada's collected her favorite seafood dishes that are light and healthy. Halibut with Balsamic Glaze, Swordfish Milanese and Seared Shrimp in Endive Leaves with Parsley Sauce. These seafaring favorites showcase the beautiful flavors of the Italian coast.Read More

2:30 PM

Everyday Italian

Pasta Potluck

Everyone loves pasta. Today, Giada's going to show us three: Baked Angel Hair with Turkey Sausage and Eggplant, Chicken Carbonara and Macaroni and Cheese. This show is a pasta potluck - you're bound to see something you like.Read More

3:00 PM

Iron Chef America

Morimoto vs. Nicotra

Fortunato Nicotra challenges Iron Chef Morimoto to a heated battle in Kitchen Stadium. Will Chef Nicotra be able to wow the judges, or will Iron Chef Morimoto's artistry gain him a victory? See whose cuisine reigns supreme!Read More

4:00 PM

Iron Chef America

Batali vs. Liu

New York Chef Tony Liu challenges Mario Batali to a culinary showdown in kitchen stadium. Will Chef Liu's inspirational food beat out Batali's originality? Tune in to see whose cuisine reigns supreme!Read More

5:00 PM

Iron Chef America

Cora vs. Guarnaschelli

Chef Alex Guarnaschelli from New York's "Butter" restaurant enters Kitchen Stadium to challenge Cat Cora to the ultimate produce battle. Will Iron Chef Cora roast the competition, or will Chef Guarnaschelli walk away victorious? Tune in to see whose cuisine reigns supreme.Read More

6:00 PM

Eat St.

High Voltage Dining

First up, we get some shockingly tasty treats at Ms P's Electric Cock dishing up southern comfort food out of Austin, Texas such as her "World Famous Waffles" and "Dirty Black Eyed Peas." Next we truck on down to Tampa Bay, Florida and ride the Taco Bus to try out their Cochinita Pibil, Rajas con Queso and a very tasty Butternut Squash Tostada. Then we drive into New York to visit Uncle Gussy's, who makes Greek food fit for the gods. Portland is the final stop in this episode, pulling up at Lardo's whose pork related menu will make you squeal with delight as we pig out on Pork Meatballs and a Pork Belly, Egg and Cheese Sandwich!Read More

6:30 PM

Throwdown with Bobby Flay

Sticky Buns

Joanne Chang is not your average baker. With a degree in applied mathematics from Harvard University, she is the brain behind the famous "Sticky Sticky Buns" of Flour Bakery in Boston. Because of her expert sweet tooth and Ivy-League intellect, she's been told she's starring in a special called "The Science of Sweets". What she doesn't know is that there is an unexpected X-Factor: Bobby Flay is showing up to challenge her to a sticky-bun Throwdown. Will the Iron Chef get schooled by this bun-baking genius, or can Bobby's sticky buns add up to number one?Read More

7:00 PM

Unique Eats

Extreme Farm to Table

Farm to table dining has certainly swept the nation, but these locations take the idea of farm to table to the extreme. At Blue Hill at Stone Barns, they take farming to a scientific and educational level, and then turn the fruits of their labor into fine dining. At Dinners at the Farm, you dine under the stars on the very farm where the ingredients were picked moments ago. And at Ubuntu, where the plates are like works of art, even meat eaters eat their vegetables...and love it.Read More

 
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7:30 PM

Unwrapped

Garlic Goodies

Today we're smelling the stinking rose and serving up some versatile dishes of garlic goodies. Start by putting on the apron and breaking off some cloves for the Garlic Chef Competition, see how Cole's is making their famous frozen garlic bread and visit a restaurant serving everything garlic. Next, find out how Claussen is putting garlic in a pickle, and discover what company is providing garlic-lovers with survival gear. Plus, learn how one mint is getting rid of that after-garlic taste.Read More

8:00 PM

Good Eats

Grill Seekers

Grilling is not only an American right it's a duty, and one that Alton Browntakes seriously. Join him as he shops a grill, fires the right fuel, makespaste, ties the knot, and helps a leg of lamb find it?s true purpose in theworld.Read More

 
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8:30 PM

My Grandmother's Ravioli

Ruth Teig - Jewish Cuisine

Grandmother and math teacher Ruth Teig teaches Mo Rocca how to make classic Jewish cuisine. On the menu is kreplach (or Jewish ravioli) and Ruth's fluffy, modernized version of gefilte fish. Ruth surprises Mo with a large live Carp in her bathtub to teach him how generations of Jews in Europe would keep their fish fresh before the invention of refrigeration. Mo also gets to taste Ruth's magical coffee cake that she uses as currency to feed household workmen and to allows her to skip to the front of long lines at the DMV.Read More

9:00 PM

Not My Mama's Meals

Say Cheese!

Bobby Deen visits his local cheese monger to learn about the tastiest, low calorie and low fat cheeses they have to offer to use on his cheese-inspired dishes. First up, he's making Crispy Mac and Cheese Cups then, it's a Cheesy Onion Artichoke Dip with a secret ingredient, caramelized onions! Bobby's good friend Daphne Oz drops by to impart some healthy wisdom and help out in the kitchen.Read More

9:30 PM

Extra Virgin

Evelina's Super Fabulous Birthday Bash

Debi is shocked when her 9 year old daughter announces that all she wants for her birthday is to go skydiving. Being a white-knuckle flier, this is Debi's worst nightmare! Gabo finds a way to make it happen and surprises the family with an indoor skydiving experience.Read More

10:00 PM

Nadia G's Bitchin' Kitchen

Hipster Brunch

Nadia G cooks up a bitchin' brunch and pokes fun at hipsters. First up: Baked Croissant French Toast Casserole. G serves this up with Bacon & Bourbon infused Maple Syrup & Caramelized Shallot Butter. Next up: mini spinach quiches in crispy prosciutto cups. G washes it all down with a trio of Mimosas: Vanilla Pineapple, Maple Pink Grapefruit, and Spiced Orange. The Spice Agent reports on maple. Panos talks Butter varieties. The world premiere of 'Die Brooklyn Hipster, Die' music video.Read More

10:30 PM

Chuck's Eat the Street

Magazine Street Mojo

New Orleans is a big delicious gumbo, and on Magazine Street, Chuck Hughes tastes a spicy melange of diverse influences. He starts with a crawfish pie straight from the bayou served up at Tee Eva's Pralines & Pecans, then gets a lesson in Creole roux at Ignatius. Up next, Chuck indulges his sweet tooth and penchant for hot sauce at the grocery store, Breaux Mart. Chuck gets a taste of a paneed Mississippi Rabbit sandwich at La Petite Grocery and then tries his hand at pulling taffy at a Roman Candy Company's roadside attraction.Read More

11:00 PM

Iron Chef America

Morimoto vs. Eme

Iron Chef Morimoto is challenged by Chef Eme of Ortolan Restaurant in Los Angeles. Chef Eme has come to kitchen stadium with only one sous chef. Can this team of two take on Iron Chef Morimoto and claim that their cuisine reigns supreme?Read More

12:00 AM

Good Eats

Grill Seekers

Grilling is not only an American right it's a duty, and one that Alton Browntakes seriously. Join him as he shops a grill, fires the right fuel, makespaste, ties the knot, and helps a leg of lamb find it?s true purpose in theworld.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

12:30 AM

My Grandmother's Ravioli

Ruth Teig - Jewish Cuisine

Grandmother and math teacher Ruth Teig teaches Mo Rocca how to make classic Jewish cuisine. On the menu is kreplach (or Jewish ravioli) and Ruth's fluffy, modernized version of gefilte fish. Ruth surprises Mo with a large live Carp in her bathtub to teach him how generations of Jews in Europe would keep their fish fresh before the invention of refrigeration. Mo also gets to taste Ruth's magical coffee cake that she uses as currency to feed household workmen and to allows her to skip to the front of long lines at the DMV.Read More

1:00 AM

Not My Mama's Meals

Say Cheese!

Bobby Deen visits his local cheese monger to learn about the tastiest, low calorie and low fat cheeses they have to offer to use on his cheese-inspired dishes. First up, he's making Crispy Mac and Cheese Cups then, it's a Cheesy Onion Artichoke Dip with a secret ingredient, caramelized onions! Bobby's good friend Daphne Oz drops by to impart some healthy wisdom and help out in the kitchen.Read More

1:30 AM

Extra Virgin

Evelina's Super Fabulous Birthday Bash

Debi is shocked when her 9 year old daughter announces that all she wants for her birthday is to go skydiving. Being a white-knuckle flier, this is Debi's worst nightmare! Gabo finds a way to make it happen and surprises the family with an indoor skydiving experience.Read More

2:00 AM

Nadia G's Bitchin' Kitchen

Hipster Brunch

Nadia G cooks up a bitchin' brunch and pokes fun at hipsters. First up: Baked Croissant French Toast Casserole. G serves this up with Bacon & Bourbon infused Maple Syrup & Caramelized Shallot Butter. Next up: mini spinach quiches in crispy prosciutto cups. G washes it all down with a trio of Mimosas: Vanilla Pineapple, Maple Pink Grapefruit, and Spiced Orange. The Spice Agent reports on maple. Panos talks Butter varieties. The world premiere of 'Die Brooklyn Hipster, Die' music video.Read More

2:30 AM

Chuck's Eat the Street

Magazine Street Mojo

New Orleans is a big delicious gumbo, and on Magazine Street, Chuck Hughes tastes a spicy melange of diverse influences. He starts with a crawfish pie straight from the bayou served up at Tee Eva's Pralines & Pecans, then gets a lesson in Creole roux at Ignatius. Up next, Chuck indulges his sweet tooth and penchant for hot sauce at the grocery store, Breaux Mart. Chuck gets a taste of a paneed Mississippi Rabbit sandwich at La Petite Grocery and then tries his hand at pulling taffy at a Roman Candy Company's roadside attraction.Read More

3:00 AM

Iron Chef America

Morimoto vs. Eme

Iron Chef Morimoto is challenged by Chef Eme of Ortolan Restaurant in Los Angeles. Chef Eme has come to kitchen stadium with only one sous chef. Can this team of two take on Iron Chef Morimoto and claim that their cuisine reigns supreme?Read More

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