Program Guide Daily

7:30 AM

Unique Sweets

Sweet Sandwiches

It's that perfect little dessert that you can hold in your hands. Travel to Los Angeles for the ultimate ice cream sandwich, to Portland, Oregon for sandwich cookies gone wild, and taste unique New York concoctions spread between waffles and even doughnuts.Read More

8:00 AM

Pitchin' In

Lamb

Chef Lynn has long been a fan of Ontario-raised lamb but has never seen a lamb or sheep up close. She also has no idea of the brute strength required to shear a sheep or trim their toenails - and finds out the hard way. Like many North Americans, her hosts in Prescott County, Ontario are used to eating their lamb well done, but Chef Lynn is on a mission to change that.Read More

8:30 AM

Hungry Girl

Surprises, Shockers & Swaps

In HG's most revealing episode, Lisa fills us in on foods that are deceptively bad. But don't fret! Lisa uses simple swaps to whip up dishes like Hungry-Girl-nola, Yum Yum Brownie Muffins, Bake-Tastic Butternut Squash Fries, and two killer swaps for chips - Baked Kale and Lavash - that both go great with HG Hot Couple Dip. In addition, Hungry Girl shares her top swaps direct from the grocery store.Read More

9:00 AM

Chuck's Week Off

Mexico City

To get a taste of all the behind the scenes chaos in running a restaurant in a huge city like Mexico City, Chuck meets up with a local chef. The city is also home to some of the world's best tattoo artists and Chuck meets local legend, Indio Reyes at his favorite lunch spot where he's going to reveal his plan for Chuck's latest tattoo. But Chuck's first stop is a place called Burrego Viudo, a spot known for it's "tacos al pastor," delicious pork tacos that are THE must eat in Mexico City!Read More

9:30 AM

The Big Cheese

Beer and Cheese

We cannot keep Jason Sobocinski away from his favorite combo, beer and cheese. So he dragged a (not very reluctant) film crew from east to west in search of great ways to mix cheese with beer. On the way, Jason stumbled across terrific variations. Lots of different beers (inevitably), but also outstanding cocktails, including Humboldt Fog Martini -- served with an olive stuffed with goat cheese (naturally).Read More

10:00 AM

Spice Goddess

Family Favorites

Bal Arneson presents a menu of family favorites guaranteed to suit everyone's tastes - quick and easy Zucchini Paneer; an indulgent Lamb Curry; delicious Red Pepper Soup with Toasted Cumin Seeds; and sweet Gulab Juban.Read More

10:30 AM

Cooking for Real

Far East Eats

Sunny's bringing the Hawaiian sunshine to your house with a light, bright, island-style spread. Say Aloha to perfectly salty Lomi Lomi Salmon, Chicken Skewers With Peanut Sauce and a refreshing chilled Asian Noodle Salad.Read More

11:00 AM

Food(ography)

Ice Cream

Long before the advent of the icebox was the ice age! Ice cream has a long history as a human comfort food. Pastry genius Johnny Iuzzini takes us from ices to ice cream in a knockout dessert. Take a ride on Ben van Leeuwen's organic ice cream truck, discover ice cream that stretches like taffy and tastes like BLT. Marvel at an instant frozen treat made with the miraculous anti-griddle and explore the secret halls of the IFF, where vanilla is born.Read More

11:30 AM

Emeril's Florida

Viva Florida

It's Viva Florida 500, Florida's celebration of the 500th anniversary of the Spanish explorers arrival on the east coast. Chef Michael Lugo of "The Tasting Room" prepares Emeril a classic Spanish meal. Emeril then travels to Pensacola, where executive chef Irv Miller of "Jackson's Steakhouse" prepares him a variety of dishes. Afterwards, in Tampa, he makes paella with Andrea Gonzmart of the "Columbia Restaurant." Finally, Emeril visits the Kennedy Space Station, and learns about the NASA Space Program from Colonel Rick Searfoss. Read More

12:00 PM

Kelsey's Essentials

Classic Steak with a Twist

Knowing how to cook different cuts of beef is an essential technique for any home cook. Today, Kelsey is taking three cuts of steak and cooking them three different ways. First, Kelsey pan sears a Filet and tops it with a Porcini Mushroom Marsala Sauce made from the filet's pan drippings. Then she marinates a Flank Steak in a tangy blend of garlic mustard and brown sugar and broils it for a fresh Salad mixed With champagne grapes, bitter greens and blue cheese. Finally, she grills Skirt Steak and slathers it in a Pomegranate Glaze for fun and feisty Fajitas!Read More

12:30 PM

French Food at Home

France City Tour

Laura invites you to taste the many flavours of France as she creates delicious, regional specialities: Crayfish Sauce from Nantes on Fish Mousseline; Flemish inspired Beef in Beer; classic Salad Nicoise from Nice; Vichyssoise - a cool potato and leek soup made with the cooling waters from Vichy; and from Strasbourg, a subtle Onion Tart.Read More

1:00 PM

Nigella Bites

Party Girl

Nigella's found a way of providing good food while still enjoying the party. Nigella shares her recipes for a velvety dip, some cheese, toasted nuts, Barbecued Chicken and cupcakes.Read More

1:30 PM

Extra Virgin

Debi Get Your Gun

Debi and Gabriele's day begins with them making a homemade pasta lunch with fresh zucchini for their daughters Evelina and Giulia to take to camp. As they send the girls off for the day Gabriele asks Debi to go to a shooting range with him so they can take in some target practice. Debi is shocked by this request and even more shaken to find out that Gabriele thinks it's important because the land that their Tuscan home sits on is overrun by wild boar. Debi reluctantly agrees to go to target practice, but it turns out she's a natural born shooter. The day's activity inspires Gabriele to make a traditional hunter's meal for dinnerRead More

2:00 PM

Everyday Italian

Easy Weekend Entertaining

Got some friends coming over this weekend? Giada's got a delicious Italian dinner menu that won't leave you trapped in the kitchen. Wow them with Pancetta-Wrapped Pork Roast, Herbed Polenta, an Italian Mixed Salad and Hazelnut Crunch.Read More

2:30 PM

Everyday Italian

No Sauce Pastas

Giada's got some great pasta dishes that are tossed with flavorful ingredients. Creamy Farfalle With Cremini, Asparagus and Mushrooms; Fusilli With Shrimp and Arugula; Angel Hair With Sun Dried Tomatoes and Goat Cheese and Fresh Fettuccine With Roasted Chicken and Broccoli Rabe.Read More

3:00 PM

Dinner: Impossible

Infiltrating the CIA: Internationally: Impossible

Chef Robert Irvine heads to the Culinary Institution of America to face his toughest critics yet -- seven internationally renowned master chefs. Robert will sample a dish prepared by each chef and using only his taste buds, Robert has just eight hours to recreate the seven dishes as well as create seven original dishes from each of the chefs' home countries. Will the assistance of five culinary students be enough to help Robert conquer this international mission or will it be Dinner: Impossible?Read More

4:00 PM

Dinner: Impossible

Puerto Rican Predicament

On this Dinner: Impossible, Robert is in Puerto Rico to celebrate Quinceanera -- a young woman's sweet 15 birthday celebration. This is an important rite of passage in Latin culture. Robert has only nine hours to create a traditional Puerto Rican feast for 100 Quinceanera guests. But the highlight of the meal is an elaborate birthday cake, which Robert must also make. Can he master the meal and the cake, or will this be Dinner: Impossible?Read More

5:00 PM

Dinner: Impossible

Boot Camp: Military Base Impossible

It will be double time in the kitchen as Robert is given his marching orders. In just seven hours, Robert must feed 850 tired, hungry, tough Marines. These men have just spent 30 days training in the desert and they are about to be deployed overseas. Can Robert transform government issues staples into a meal to remember, or will this be Dinner: Impossible?Read More

5:30 PM

Dinner: Impossible

Spelling Bee Impossible

obert must serve up a four course meal for 300 spellers ... and 800 adults for the Victory Dinner for the Scripps National Spelling Bee. He must also use ingredients that represent all 26 letters of the alphabet and incorporate them in the meal.Read More

6:00 PM

Eat St.

Purple Carrots

First up is a trip to Lansing, Mich., where we get tempted by the Purple Carrot truck, farm fresh feasting at its finest. Then we're rolling into Miami, Fla., for a quick Sugar Rush sampling deep fried cupcakes and milkshakes with added cake! From there we head to San Francisco where an old school bus has been given a make-over, called Le Truc this is a mobile dining experience offering gourmet style street food to the hungry masses. Finally we stampede over to Calgary, Canada, for some revolutionary curb side cuisine with the Perogy Boyz truck.Read More

6:30 PM

Throwdown with Bobby Flay

Hot Browns

For some, the revered Kentucky Derby season brings to mind horses and hats. But for food lovers, it's also a chance to indulge in the region's famous dish, the Hot Brown - an open-faced turkey sandwich smothered in a rich cheese sauce and topped with crisp bacon strips. The Hot Brown was created during the roaring 20's at Louisville's Brown Hotel. Over eighty years later, John and Joe Castro have become the go-to chefs in Louisville for anyone who wants to indulge in this classic dish. The Castro Brothers think they have been tapped to serve up their Hot Browns at a pre-Kentucky Derby party for the Food Network's new special, "Triple Crown Cravings". They have no idea that Bobby Flay will be showing up to crash their party and challenge them to a Hot Brown Throwdown! Bobby's betting his egg-battered bread and apple smoked bacon can out run the Castro's Texas-toast and hickory smoked bacon, but it's anyone's race! Two surprise judges will decide who will win and who will place.Read More

 
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7:00 PM

Unique Sweets

Cookies

Craving cookies that are too cool for your childhood cookie jar? Nibble on a crumbly, oat-flecked peanut butter sandwich cookie in New York, a psychedelic sugar cookie from Brooklyn, a serious chocolate chip cookie with cocoa nibs in San Francisco, or a wacky snickerdoodle "cookie pizza" from Chicago.Read More

7:30 PM

Unwrapped

Sweet Imitations

As the saying goes, imitation is the best form of flattery, so today we're looking at some well-known edibles taking on a different form. First, discover the secrets to making a sugar substitute, see how one Chicago bakery is making their own "famous" treats and grab a slice of a pizza made out of chocolate. Then, check out a gumball turning cold medicine sweet, and watch how one artist mimics his favorite snacks in art. Finally, wash it all down with a swig of a sugary beer made from some sassy roots.Read More

8:00 PM

Unique Eats

Nostalgic Noshes

Join us for a trip down memory lane as we discover restaurants serving dishes that reminiscent of the old days, but with a deliciously modern twist. A renowned chef updates the Asian dishes from his childhood. Another takes good old British pub fare and throws in a curveball. And then there are savory pies brought to a whole new level, and American BBQ that will reawaken your taste buds.Read More

8:30 PM

Unique Sweets

Global Sweets

Zucker Bakery is a picture-perfect bakery sharing family traditions with their customers through their cookies. Flour and Tea lures you in with their Taiwanese baked goods with American influences. Stop by Las Paletas for refreshing frozen treats that bursts with flavor! Bien Cuit executes French pastry beautifully, cutting no corners to create the finest sweets in Brooklyn.Read More

9:00 PM

Throwdown with Bobby Flay

Steak

Eric Dominijanni, a.k.a. Captain D. is a proud marine with a mission, to grill his award winning steaks as a morale booster to his men who have trained hard at the California Marine base in Twenty Nine Palms. Captain D, a New York native, will grill at his camp in the middle of the sweltering California desert, making his famous hot and tangy New York strip steaks for some very hungry marines. What nobody knows is that Bobby Flay will roll up and challenge him to a Steak Throwdown! Will Bobby be able to stand the heat and come out victorious, or will Captain D and his marines prove to have the ultimate command of the grill? Tune in for one of the hottest Throwdowns of the season!Read More

9:30 PM

Brunch at Bobby's

Brunch Bites Across Europe

Bobby Flay's making it easy to entertain for brunch with a menu of European-inspired small bites that are sure to please any crowd! His tasty brunch includes Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta, Buckwheat Crepes With Ham, Gruyere and Caramelized Onions and Mini Pumpkin Churros with a silky smooth Chocolate-Espresso Dipping Sauce.Read More

10:00 PM

The Fabulous Beekman Boys

Black Sheep of the Family

Wanting to spend some time together away from work and the farm, Josh tries to convince Brent to take a vacation. Brent surprisingly agrees, but only because he has arranged for he and Josh to adopt Black Welsh sheep, not only for their farm, but a pair for Martha Stewart as well. Though it sounds more like a chore than a relaxing getaway, Josh reluctantly agrees to take a road trip from North Carolina to Martha's Bedford estate with four very noisy lambs in tow. But when they arrive in Brent's home state and Brent refuses to visit his nearby grandparents, Josh begins to worry that their relationship has caused Brent to become estranged from his family.Read More

10:30 PM

Eat St.

Grilled Cheese Heaven

The first stop on Eat Street is Los Angeles, to visit the traffic-stopping Grilled Cheese Truck. This popular mobile truck with an avid online following serves gourmet grilled cheese sandwiches, such as the Cheesy Mac'n'Rib. Next up is Austin, Texas, to visit Izzoz Tacos, a 42 foot stationary trailer that prides itself on family tradition and using fresh ingredients. Things heat up when viewers then venture to G'Raj Mahal, an eclectic and artsy stationary trailer in Austin, Texas, that serves authentic Goan dishes from Goa, India. Eyes water as folks try the spicy Rechard Masala Shrimp dish or naan freshly baked in a tandoori oven that is built right into the trailer. The final stop is New York City for some schnitzel with an attitude at Schnitzel & Things. This mobile food truck, operated by a former Wall Street investment banker, serves authentic Austrian schnitzel platters, sandwiches and side salads.Read More

11:00 PM

Iron Chef America

Flay vs. Bernstein

Iron Chef Flay takes on challenger Michelle Bernstein in a battle to see whose cuisine reigns supreme!Read More

12:00 AM

Unique Eats

Nostalgic Noshes

Join us for a trip down memory lane as we discover restaurants serving dishes that reminiscent of the old days, but with a deliciously modern twist. A renowned chef updates the Asian dishes from his childhood. Another takes good old British pub fare and throws in a curveball. And then there are savory pies brought to a whole new level, and American BBQ that will reawaken your taste buds.Read More

12:30 AM

Unique Sweets

Global Sweets

Zucker Bakery is a picture-perfect bakery sharing family traditions with their customers through their cookies. Flour and Tea lures you in with their Taiwanese baked goods with American influences. Stop by Las Paletas for refreshing frozen treats that bursts with flavor! Bien Cuit executes French pastry beautifully, cutting no corners to create the finest sweets in Brooklyn.Read More

1:00 AM

Throwdown with Bobby Flay

Steak

Eric Dominijanni, a.k.a. Captain D. is a proud marine with a mission, to grill his award winning steaks as a morale booster to his men who have trained hard at the California Marine base in Twenty Nine Palms. Captain D, a New York native, will grill at his camp in the middle of the sweltering California desert, making his famous hot and tangy New York strip steaks for some very hungry marines. What nobody knows is that Bobby Flay will roll up and challenge him to a Steak Throwdown! Will Bobby be able to stand the heat and come out victorious, or will Captain D and his marines prove to have the ultimate command of the grill? Tune in for one of the hottest Throwdowns of the season!Read More

1:30 AM

Brunch at Bobby's

Brunch Bites Across Europe

Bobby Flay's making it easy to entertain for brunch with a menu of European-inspired small bites that are sure to please any crowd! His tasty brunch includes Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta, Buckwheat Crepes With Ham, Gruyere and Caramelized Onions and Mini Pumpkin Churros with a silky smooth Chocolate-Espresso Dipping Sauce.Read More

2:00 AM

The Fabulous Beekman Boys

Black Sheep of the Family

Wanting to spend some time together away from work and the farm, Josh tries to convince Brent to take a vacation. Brent surprisingly agrees, but only because he has arranged for he and Josh to adopt Black Welsh sheep, not only for their farm, but a pair for Martha Stewart as well. Though it sounds more like a chore than a relaxing getaway, Josh reluctantly agrees to take a road trip from North Carolina to Martha's Bedford estate with four very noisy lambs in tow. But when they arrive in Brent's home state and Brent refuses to visit his nearby grandparents, Josh begins to worry that their relationship has caused Brent to become estranged from his family.Read More

2:30 AM

Eat St.

Grilled Cheese Heaven

The first stop on Eat Street is Los Angeles, to visit the traffic-stopping Grilled Cheese Truck. This popular mobile truck with an avid online following serves gourmet grilled cheese sandwiches, such as the Cheesy Mac'n'Rib. Next up is Austin, Texas, to visit Izzoz Tacos, a 42 foot stationary trailer that prides itself on family tradition and using fresh ingredients. Things heat up when viewers then venture to G'Raj Mahal, an eclectic and artsy stationary trailer in Austin, Texas, that serves authentic Goan dishes from Goa, India. Eyes water as folks try the spicy Rechard Masala Shrimp dish or naan freshly baked in a tandoori oven that is built right into the trailer. The final stop is New York City for some schnitzel with an attitude at Schnitzel & Things. This mobile food truck, operated by a former Wall Street investment banker, serves authentic Austrian schnitzel platters, sandwiches and side salads.Read More

3:00 AM

Iron Chef America

Flay vs. Bernstein

Iron Chef Flay takes on challenger Michelle Bernstein in a battle to see whose cuisine reigns supreme!Read More

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