Program Guide Daily

7:00 AM

The Perfect 3

Fish

Sunny Anderson cooks up her tasty and tangy Coconut Cod fillets. Kelsey Nixon cooks up her Sesame-Ginger Salmon en Papillote roasted with fresh vegetables. Chuck Hughes bakes his succulent Roast Halibut with Smoked Tomato Vinaigrette. Michael Watz, the winner of The Perfect 3 Recipe Contest, joins Kelsey Nixon to show us why his Olive Oil Poached Ahi Tuna Mazatlan with Fennel Tarragon Salad is an award winning dish.Read More

7:30 AM

Unique Eats

Ice Cream

If you like ice cream, you will be wowed by these unique treats. How about bourbon and corn flakes flavored scoops at Humphry Slocombe? Or the sweets at Sweet Rose Creamery where everything from the cones to the chocolate chips are made from scratch? And don't forget to visit the Dairy Godmother for unique ice pop flavors like grilled pineapple and pink peppercorn. Read More

 
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8:00 AM

My Life in Food

Neighborhood Eats

Al Roker hits the road with Famous Fat Dave, a New York food tour guide who takes Al on a food tour of Harlem. We also go to the food carts that have been nominated for this year's Vendy Awards, the annual competition and festival that celebrates the best in New York street food. Read More

8:30 AM

Sandra Lee's Taverns, Lounges & Clubs

Wonderland of Watering Holes

Sandra Lee travels to the waterfront of Portchester, NY to visit Bartaco, a Mexican meets SoCal getaway. Patrons come by car or by speedboat to feast on the house made guacamole and Baja Fish Tacos. Sandra then jet sets to Tinseltown for some dinner and a show and of course drinks! The Supperclub, has a little something for everyone and is certainly not a spot to miss. Not in the mood for the long flight to Hawaii? Sandra checks out Hala Kahiki, a classic tiki bar that been in business for over 50 years. Be sure to sit back and relax with an umbrella in your drink.Read More

9:00 AM

At the Table With...

Susur Lee

Called a "culinary genius" Susur Lee's life story is as original as his food creations. Raised in the mean streets of Hong Kong, he found refuge as a teenager washing woks in kitchens. A love affair with a Canadian woman brought him to Toronto but it ended tragically when his young wife died in a plane crash. Susur Lee decided to stay and channel his creative energy and love for food into a career as a chef. Today he enjoys international acclaim as the master of nouvelle chinoise cuisine - a magical fusion of east and west. His restaurants Susur and Lee have drawn fans from the highest echelons of the culinary world, like renowned chefs Bobby Flay and Charlie Trotter, and writer Ruth Reichl. Food and Wine magazine named him one of the top ten chefs in the world.Read More

9:30 AM

Food Jammers

Car Jack Pasta

A hankering for pasta inspired us to modify a car jack into a pastamaker. Flour and eggs make the dough; a car jack and a View Master Extruder Plate cut the dough into many shaped raw pasta pieces. Afterwards, we decided to cycle to the Bluffs to enjoy our newly car-jacked meal. Read More

10:00 AM

Spice Goddess

My Daughter's Favorites

Bal Arneson cooks up all her daughter's favorites, making soft Weekend Roti; her secret No-Butter Chicken; spicy Seared Prawns; and sweet Mango Kulfi.Read More

10:30 AM

Cooking for Real

Germany is Wonder-veal

'Lederhosen beware! Sunny fills you up with her delicious, German inspired meal. She starts things off with a traditional hunter's dish of veal Jaegerschnitzel served over Southern Cheese Grits, Honey-Glazed Carrots and finishes it all of with a mouth-watering Baked Apple with Crisp Topping.Read More

11:00 AM

Symon's Suppers

Sunday Suppers

Michael Symon stirs up a soul-satisfying meal perfect for a cozy Sunday. Tagliatelle Bolognese is a hearty match for Chef Symon's take on a Caesar salad. For dessert, creamy Nutella Espresso Mousse comes together in minutes. A cool Campari Soda adds to the relaxed Sunday vibe.Read More

11:30 AM

Drop 5 Lbs with Good Housekeeping

Look and Feel Younger

Look and feel younger with easy nutrition and exercise tips from your Drop 5 team. Melissa d' Arabian cooks up Balsamic Roasted Pork with Berry Salad and tender, flaky Flounder with Corn and Tomatoes. Samantha Cassetty shares her list of "fountain of youth" foods. Aarti Sequeira teams up with Fitness Expert JJ Virgin for some tips on how to physically feel younger through exercise.Read More

12:00 PM

Kelsey's Essentials

Pizza and Flatbreads

Kelsey dives into the essential techniques, ingredients and variations for pizza, calzones and flatbreads. Kelsey starts with the perfect base to any of these dishes with the Really Simple Pizza Dough. She'll combine two of her favorite dishes into one with a Chopped Chicken Caesar Salad. Next, she tosses the simple dough on a cast iron skillet to make a decadent Beet, Bacon and Herbed Goat Cheese Flatbread. With the same dough she'll show you a cool technique for making a Calzone stuffed with three gooey cheeses: Ricotta, Parmesan and Mozzarella. Finally, a pizzeria favorite -- Garlic Knots. She'll show you how to tie your own knots and coat them in butter, garlic and parmesan.Read More

12:30 PM

Little Paris Kitchen: Cooking with Rachel Khoo

Mousse Au Chocolate

In this tasty episode Rachel puts her twist on the classic French cassoulet by transforming it into a soup and bakes a sumptuous yet unusual cake made from pistachio and goat's cheese. She takes a trip to an award-winning Parisian cheese shop and makes a daybreak visit to Rungis - the world's largest wholesale food market - to produce steak tartare for a group of demanding French butchers.Read More

1:00 PM

Forever Summer with Nigella

Pink

Nigella Lawson is back and if she has her way, it will be summer forever. In this series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella's recipes reflect a different colour with some amazing and unexpected results. Read More

1:30 PM

Extra Virgin

Lasagna to the Rescue

Tuscany vow renewal preparations are in full swing when Debi gets a call that her dress probably won't be ready in time for their ceremony in Italy. She begins to panic, but Gabriele swoops in to calm her down with a special treat, Affogato, a warm espresso drink topped with rich vanilla ice cream. Their wedding stress calls for homemade Tuscan comfort food and the two decide to make their traditional three-meat lasagna (Lasagne alla Bolgnese) and sit down for a romantic dinner. Read More

2:00 PM

Everyday Italian

Spring Cleaning

It?s been a long winter and Giada?s looking forward to spring cleaning. Today she?s going through her spice rack to use up her leftover spices while they?re still fresh. She?s livening up a simple menu with a few good spices to welcome in the warm weather. Roll up your sleeves, it?s time for some spice-rack spring cleaning.Read More

2:30 PM

Everyday Italian

Good Things Come in Small Packages

Why fill up on a big helping of one good dish, when you can sink your teeth into a whole variety of delectable little bites? Giada's preparing Italian finger foods that are absolute crowd pleasers. Try her mini pizzas or crunchy parmesan chicken tenders, and you'll be hungry for more. How about fried mozzarella or clams casino? They're all so good, your guests will have a hard time picking favorites.Read More

3:00 PM

Brunch at Bobby's

A French Countryside Picnic

Bobby Flay's in the mood for a brunch-style picnic in the style of the French Countryside. First up, a Tomato Tart drizzled with an fresh herbaceous oil, Orange French Yogurt Cake with a Marmalade Glaze, Home Fries cooked in-get this-duck fat, Hard Boiled Eggs with Olive Tapenade. And to drink, he's packing a refreshing, homemade pitcher of Citronnade a la Menth, a light mint lemonade. Read More

3:30 PM

Brunch at Bobby's

Slumber Party

When Bobby's daughter Sophie has a sleepover it can only mean one thing... dad's in the kitchen cooking up brunch for everyone! This fun and tasty menu starts with an Apple Pie Oatmeal with Bruleed Crust that's sure to wake up your taste buds and satisfy your sweet tooth. Next up for Sophie and friends is Ham, Egg & Cheese toasted to perfection on English Muffins. Bobby's Peanut Butter & Jelly French Toast Waffles will have you wondering if you're eating Waffles or French Toast... but either way, it's delicious! And as a special treat for the kids, Strawberry Pina Coladas-they may not have alcohol, but they've got plenty of tasty fruity flavor! Read More

4:00 PM

Not My Mama's Meals

Farm to Table

Bobby Deen gets down and dirty picking loads of fresh vegetables and learns all about their nutritional value. He's going to turn his mom's fries into Veggie Fries with all the goodies he gathers. He's also getting an herb lesson from his farmer friend Ron Binaghi. Later, Bobby invites Ron to join him in the kitchen to for a meal he won't forget. It doesn't get much more farm to table than this.Read More

4:30 PM

Not My Mama's Meals

Light! Fresh!

Bobby Deen heads over to Loi where he learns how to make fresh Greek yogurt from scratch from Grecian Chef Maria Loi, and he gets expert spice advice to flavor the yogurt. Later, Bobby's dad flies in from Georgia to visit his youngest son and enjoy the best Grilled Fish Tacos on the East Coast.Read More

5:00 PM

Not My Mama's Meals

Mexican Made Healthy

Bobby Deen hits up his favorite Mexican restaurant to learn how to make homemade blue corn tortillas. After the lesson, he heads into the kitchen to make the meanest Blue Corn Enchilada you've ever tasted. His friends Miki and Radha stop by to taste his creations and give him a hand with his Spicy Nachos with Fresh Pico De Gallo. To wash it all down, they enjoy Bobby's Lo-Cal Margaritas. Who said Mexican food can't be good for you? Read More

5:30 PM

Not My Mama's Meals

Comfort Food

Bobby Deen is up early and at the farmers market to pick up the freshest vegetables from his favorite vendor, Ron Binaghi of Stokes farm, who always has what he needs. He's cooking up a Pot Roast Stew for his friend Candice Kumai, who's stopping by later to hang out. She's helping him in the kitchen with The Son's Cheese Biscuits. It's a Comfort Food meal that will last you from winter through to spring, summer, and fall! Read More

6:00 PM

America's Best Bites

Seviche

America's Best Bites host Natalie Forte discovers what happens when a Chef from California marries a girl from Kentucky and opens a restaurant in Louisville! We experience how Chef Anthony Lamas' Latin-inspired flavors mingle with Southern comfort food at Seviche. We feature Empanadas, Duck and Tiradito.Read More

6:30 PM

Throwdown with Bobby Flay

Mac-N-Cheese

With her boisterous personality, warm smile, and delicious Soul Food, Delilah Winder is a local legend in Philadelphia. And when her Mac-n-Cheese was voted best in the nation on the Oprah Winfrey Show, Delilah was dubbed America's Mac-n-Cheese queen. That title has gone undisputed for years. Until now. Delilah thinks the Food Network is throwing her a cookbook release party. But she doesn't know that Bobby Flay is a surprise VIP guest ready to challenge her to a Mac-n-Cheese Throwdown. Will Bobby's 5-cheese Mac-n-Cheese match up to Delilah's whopping 7-cheese wonder? Of course, there's only one Big Cheese in this game!Read More

7:00 PM

Unique Eats

Cheese

Everything is better with cheese, and these restaurants will show you why. Take a tour of a cheese cave and enjoy a world-renowned fondue and cheesecake in New York. Find out how many cheeses can fit into one macaroni and cheese dish in Connecticut. And enjoy some of the most unique and sought-after grilled cheese sandwiches in San Francisco.Read More

7:30 PM

Unwrapped

Food Magic

Abracadabra and alacazam! Today we're pulling out all the tricks and finding the magic in food. Say the secret password and enter a magical castle for a one-of-a-kind dining experience, visit a chef teaching the secrets behind amazing food phenomenon, and crack open a bottle of soda performing a disappearing act. Next, check out a research company developing the cutting edge of food magic, and discover a Chicago chef conjuring exotic ways to eat. Finally, watch the ancient skill of sword swallowing in modern day action.Read More

8:00 PM

Good Eats

Power to the Pilaf

Host Alton brown heads down to LA for a sack of rice, evaluates rice cookers, unlocks saffron and rewrites the rules for the most versatile of all rice dishes: the pilaf.Read More

 
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RECIPES FROM THIS EPISODE:

8:30 PM

Good Eats

Churn Baby Churn

You scream, I scream, but host Alton Brown would rather make his own ice cream...and sorbet and granita. Learn the secrets the pros don't want you to know and find an ice cream machine that delivers the goods without breaking the bank.Read More

9:00 PM

Good Eats

Ear Apparent

Alton shops, shucks, and shares the history and methods of the summer fave- corn.Read More

9:30 PM

Good Eats

Myth Smashers

Sure, cooking is full of rules, sayings, and axioms but do they all hold water? Join host Alton Brown as he sears meat, washes mushrooms, oils the pasta water and tries to blow-up water.Read More

10:00 PM

Rebel Eats

Rebel Eats

Fresh off winning Food Network Star, Justin Warner is hitting the road for his new show and biggest challenge yet -- finding the real culinary rebels of America. Armed with $300 for gas, a beat-up car and a nose for good food and crazy characters, Justin travels the backroads of the South to try everything from Moonshine and Bacon Beer to Deep-fried PB&J, Jellyfish Salad and bowling alley barbecue served in a mason jar. Read More

10:30 PM

Eat Street

Fries & Dolls

In Washington, DC we set our sights on DD Pies who are offering savoury and sweet pies that'll make you wish your belly really was as big as your eyes. Then we're trucking on up to Fries and Dolls in Calgary, Alberta where they are serving up tasty curbside treats named after female icons including The Farrah, Pamela Poutine and The Daisy Duke. Next up is a family affair at Papa Perrone's in New York, whose owner has brought his mama's traditional Sicilian recipes to the street. Last but not least we drive to Tampa Bay to La Guaguita truck to feast of fine Puerto Rican food.Read More

11:00 PM

Iron Chef America

Batali vs. Trevino

Iron Chef Mario Batali takes on Challenger Roberto Trevino in a battle of huge proportions! See who's cuisine reigns supreme!Read More

12:00 AM

Good Eats

Power to the Pilaf

Host Alton brown heads down to LA for a sack of rice, evaluates rice cookers, unlocks saffron and rewrites the rules for the most versatile of all rice dishes: the pilaf.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

12:30 AM

Good Eats

Churn Baby Churn

You scream, I scream, but host Alton Brown would rather make his own ice cream...and sorbet and granita. Learn the secrets the pros don't want you to know and find an ice cream machine that delivers the goods without breaking the bank.Read More

1:00 AM

Good Eats

Ear Apparent

Alton shops, shucks, and shares the history and methods of the summer fave- corn.Read More

1:30 AM

Good Eats

Myth Smashers

Sure, cooking is full of rules, sayings, and axioms but do they all hold water? Join host Alton Brown as he sears meat, washes mushrooms, oils the pasta water and tries to blow-up water.Read More

2:00 AM

Rebel Eats

Rebel Eats

Fresh off winning Food Network Star, Justin Warner is hitting the road for his new show and biggest challenge yet -- finding the real culinary rebels of America. Armed with $300 for gas, a beat-up car and a nose for good food and crazy characters, Justin travels the backroads of the South to try everything from Moonshine and Bacon Beer to Deep-fried PB&J, Jellyfish Salad and bowling alley barbecue served in a mason jar. Read More

2:30 AM

Eat Street

Fries & Dolls

In Washington, DC we set our sights on DD Pies who are offering savoury and sweet pies that'll make you wish your belly really was as big as your eyes. Then we're trucking on up to Fries and Dolls in Calgary, Alberta where they are serving up tasty curbside treats named after female icons including The Farrah, Pamela Poutine and The Daisy Duke. Next up is a family affair at Papa Perrone's in New York, whose owner has brought his mama's traditional Sicilian recipes to the street. Last but not least we drive to Tampa Bay to La Guaguita truck to feast of fine Puerto Rican food.Read More

3:00 AM

Iron Chef America

Batali vs. Trevino

Iron Chef Mario Batali takes on Challenger Roberto Trevino in a battle of huge proportions! See who's cuisine reigns supreme!Read More

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