Program Guide Daily

7:00 AM

Reinventing the Meal

Reinventing the Meal

Richard Blais travels to San Francisco to discover unique purveyors, off-the-beaten-path ethnic kitchens & "wild card" foodie spots that inspire him to reinvent classic dishes with his own modern & exciting take. Read More

8:00 AM

Everyday Italian

Kids Cooking Class

Giada is teaching a cooking class for kids! She's inviting some kids into her kitchen and showing them the basics to some Italian "kid friendly" food.Read More

8:30 AM

Everyday Italian

Just for Two

Most recipes serve a crowd of four or more, but when dinner's just for two, Giada's got the perfect menu. Set the mood with a super refreshing Italian cocktail, then serve up juicy Pork Chops alla Pizzaiola, a crunchy Italian chopped salad, and Giada's deliciously cheesy baked mashed potatoes. With this scrumptious meal, three's definitely a crowd.Read More

9:00 AM

Extra Virgin

Bees and Booze Housewarming Party

Debi & G prepare for a housewarming part by learning to make sepciality cocktails then don Bee Keeper outfits to carve out some fresh honeycomb for recipes before coming home to host a housewarming dinner for friends.Read More

9:30 AM

Extra Virgin

The Heart of Florence

Debi and Gabriele are in Florence, by the Arno River, where they kissed for the first time eleven years ago. To celebrate what they remember fondly as the launch of their relationship, they have planned a romantic dinner at a fancy restaurant. Gabriele heads home to make sure their girls are taken care of while Debi meets Robert for lunch and a little shopping. Unfortunately, Gabriele is held up in traffic on his way back to Florence and they miss their reservation. Debi is upset but she gets over it when Gabriele offers to cook her a special meal at home to make up for his mistake. Knowing that her husband's food is better then any restaurant, no matter how fancy, Debi readily agrees. Gabriele makes risotto with speck and cantaloupe, arugula salad with grilled calamari and as a surprise, zabaglione, Italian custard over fresh fruit. While Gabriele makes the dessert, Debi heads to the bedroom to freshen up for a little after dinner fun. Gabriele brings up the dessert but just as they are about to start the second, ever sexier, phase of their evening, the girls return home - ah life! It's never quite what you want it to be. But for Debi and Gabriele, it's always delicious.Read More

10:00 AM

America's Best Bites

Seviche

America's Best Bites host Natalie Forte discovers what happens when a Chef from California marries a girl from Kentucky and opens a restaurant in Louisville! We experience how Chef Anthony Lamas' Latin-inspired flavors mingle with Southern comfort food at Seviche. We feature Empanadas, Duck and Tiradito.Read More

10:30 AM

Drop 5 Lbs with Good Housekeeping

Fat Can Be Your Drop 5 Friend

Fight fat on your waist with fat on your plate! The Drop 5 team helps you lose weight by bringing healthy fats into your diet. Melissa d' Arabian prepares creamy Thai Style Coconut Chicken With Snow Peas and a classic, hearty Nicoise Salad. Samantha Cassetty dispels the myths about fats and helps you make the right choices, while Aarti Sequeira finds out what's so great about olive oil.Read More

11:00 AM

Not My Mama's Meals

Say Cheese!

Bobby Deen visits his local Cheese Monger to learn about the tastiest, low calorie, and low fat cheeses they have to offer to use on his cheese inspired dishes. First up, he's making Crispy Mac and Cheese Cups then, it's a Cheesy Onion Artichoke Dip with a secret ingredient, caramelized onions! Bobby's good friend Daphne Oz drops by to impart some healthy wisdom and help out in the kitchen.Read More

11:30 AM

Not My Mama's Meals

Junk-Less Food

Bobby Deen visits Joe's Italian Deli where a gregarious father and son team teach Bobby how to make Low-Fat Mozzarella Cheese. Then, one of Bobby's best friends and trainer swings by for a man's meal, and to make sure Bobby isn't slacking in his workouts.Read More

12:00 PM

Easy Chinese

Fast Food and Street Food

Ching He Huang takes fast and easy food to the street with treats like Paper-Wrapped Crispy Salt-and-Pepper Chicken. She teams up with the Chairman Bao Bun food truck to serve up the belly in the heart of San Francisco. Then, she scouts a prime spot for a friend-filled picnic beside the breathtaking Golden Gate Bridge. Recipes: Paper Wrapped Crispy Salt and Black Pepper Chicken, Braised Pork Belly Bao with Peanuts, Golden Gate Chili Ribs, Jasmine-Lemon Iced TeaRead More

12:30 PM

Luke Nguyen's Greater Mekong

Keng Tung, Myanmar

In the seventh episode of Luke Nguyen's Greater Mekong, Luke hikes to the hill tribe villages of the Shan State and the township of Keng Tung, where he cooks some unusual delicacies and local marketplace favourites. Read More

1:00 PM

Brunch at Bobby's

Brunch Bites Across Europe

Bobby Flay's making it easy to entertain for brunch with a menu of European-inspired small bites that are sure to please any crowd! His tasty brunch includes Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta, Buckwheat Crepes with Ham, Gruyere and Caramelized Onions and Mini Pumpkin Churros with a silky smooth Chocolate-Espresso dipping sauce. Read More

1:30 PM

Brunch at Bobby's

Off to the Races

Bobby's extreme passion for cooking is matched only by his love of horse racing. His brunch menu will get you ready to head off to the races in Kentucky Derby style with Country Ham and Fried Eggs served on a Southern staple -- homemade Angel Biscuits. He'll flip some Silver Dollar Buttermilk-Pecan Pancakes on the griddle and serve them with a Bourbon Molasses Butter that would make any Derby goer melt! And for a photo finish a Southern favorite, Blackberry Iced Tea mixed with some authentic Kentucky Bourbon.Read More

2:00 PM

Kelsey's Essentials

Lean and Mean

Who knows better about eating healthy all year round than an NFL player? That is why Kelsey is getting Lean and Mean with Jets' superstar center Nick Mangold. Nick prepares one of his favorite comfort meals with a healthy twist and provides tricks and tips that could have you cooking healthy 365 days a year. Back in her kitchen, Kelsey tackles her own slimming recipes versions -- a Bison Chili, Roasted Beet and Orange Salad with Creamy Goat Cheese Dressing and a Mean Green Smoothie.Read More

2:30 PM

Kelsey's Essentials

Sauces

A good sauce transforms an ordinary meal into an extraordinary one. Kelsey takes us through the three basic sauce groups: cream, meat and butter. First, brace yourself for the best Mac and Cheese you've ever tasted, made with a bacon and creamy Bechamel sauce. Next, a pan seared Pork Tenderloin drizzled with a Rosemary Balsamic and Orange Sauce. And finally, Asparagus Wrapped in Prosciutto bathed in a butter sauce. Pour it on and bon appetit!Read More

3:00 PM

Unwrapped

Deep Fried Treats Unwrapped

Host Marc Summers digs into Deep Fried Treats. Find out the secrets behind frozen French fries, corn dogs, fritos, and funnel cakes. Then get the history behind Kentucky Fried Chicken and Krispy Kreme. Visit Jive Turkey, and the Chip Shop. Get the story behind Cape Cod Potato Chips, Churros, and Cheetos. All this and more!Read More

4:00 PM

Eat Street

Gold and Great

In San Francisco, we knock on the door at Sam's Chowder House for some of the freshest street food by the bay, like a tasty Maine Lobster Roll and a perfect Shrimp Po Boy. Next stop is Houston, Texas where the Waffle Bus is delivering no-nonsense Chicken & Waffles, a Smores Waffle and even a Strawberry Irish Creme Brulee Waffle for those who dare. Then we rock up in Nashville at the Mere Bulles truck for a little taste of Southern Hospitality that includes a Macaroni and Cheese Burger and Blue Cheese Chips. Lastly it's a pizza emergency in Las Vegas, where the Engine 1 fire truck is putting out hunger one pizza at a time with their Double Stuffed Pepperoni, Barbecue Chicken and yummy dessert varieties.Read More

4:30 PM

America's Best Bites

The Root

America's Best Bites host Natalie Forte discovers the great outdoors in the heart of Michigan! She digs deep to uncover accessible fine dining in the suburbs! We meet the Root's fearless Executive Chef, James Rigato, who brings youthful zeal, a purist culinary point of view and surprise to every dish he makes. We feature Lake Superior White Fish, Pierogi and Farro Salad.Read More

5:00 PM

Unique Eats

Global

We travel across the country to taste our way across the globe. From New York to Las Vegas to Philadelphia, we meet chefs who are creating extraordinary dishes that will make you feel as though you've traveled to another continent.Read More

 
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RECIPES FROM THIS EPISODE:

5:30 PM

Unique Sweets

Sweet Crafters

We meet some of America's most imaginative food crafters who are churning out sweet treats. Nashville's Olive & Sinclair makes artisanal chocolates and brittles with a Southern twist. Suck it Sweets & Treats creates cool popsicles and frozen desserts on a stick. It's all about having choices at Cool Haus where customers get to create their own ice cream sandwich combinations. At Culture, fresh and frozen yogurt desserts step into the spotlight.Read More

6:00 PM

Road Trip with G. Garvin

Asheville

In the mountains of North Carolina is the gorgeous hidden gem that is Asheville. G takes in the sights by zip lining through Appalachia before landing in the sophisticated kitchen at Cucina 24. The space is perfect for a romantic dinner. Chef and owner Brian Canipeli teaches G how to make a raviolo from scratch. Rather than visit multiple restaurants G uses the local scene to get inspired. As he explores the town he picks up fresh ingredients from the Chop Shop Butchery, Blue Water Seafood, and local farmers market. He even stops by the local brewery Green Man to pick up a great IPA. He meets great folks along the way, some that make a 2nd appearance. All of his items go towards making a great meal for his new friends. In a gorgeous mountain home G cooks up some of his very own recipes with a local twist. He serves them up to the shop owners he met along the way in Asheville.Read More

6:30 PM

Cooking Channel's Masters

Cooking Channel's Masters

Whoopi Goldberg and Ming Tsai, masters of their respective crafts, get together for an interesting, insightful, and entertaining discussions on a wide variety of topics including; politics, food quality issues and success. Along the way, Ming puts his unique spin on 3 classic dishes: fried chicken, pot stickers, and home-made potato chips.Read More

7:00 PM

Extra Virgin

Evelina's Super Fabulous Birthday Bash

Debi is shocked when her 9 year old daughter announces that all she wants for her birthday is to go skydiving. Being a white-knuckle flier, this is Debi's worst nightmare! Gabo finds a way to make it happen and surprises the family with an indoor skydiving experience.Read More

8:00 PM

Road Trip with G. Garvin

Georgia Roadtrip with G. Garvin

Acclaimed chef, cookbook author and host Chef Gerry Garvin, aka G., explores the best Southern eats Georgia has to offer. From Atlanta to Savannah and everywhere in between meet the chefs, farmers and fishermen that make Georgia's cuisine some of the best in the world. G discovers the secret to Watershed's fried chicken, makes from scratch blueberry pies, boards a shrimp boat and pulls in the days catch and tracks down what just might be the best hamburger in the entire United States. So get ready to hit the road on a Georgia Road Trip with G. GarvinRead More

9:00 PM

Road Trip with G. Garvin

Houston

G heads to Houston for a reminder of what true Texas barbecue is. First stop is Tin Roof, a family friendly spot with live entertainment and a father-son team working the smokers. Former cop turned pitmaster Ronnie shows G their brisket recipe and his son Brek shares a unique sandwich they have named the Texas Cheese Steak, topped with provolone and peppers sauteed in the brisket's au jus. After trying all the fixings, including fried beef and jalapeno "alligator eggs," G is ready to hit the road for a sweeter stop. The Original Kolache Shoppe makes the Czech pastries like no other. In Houston, kolaches are the preferred treat over the typical donut or bear claw. Owner Kevin Dowd shares with G his family technique and they even come up with some unique flavor combinations. Last but not least is a new spin on barbecue, provided by the custom-made smokers at Pitmaker. The team at Pitmaker knows and loves their barbecue and made it into a business without opening a restaurant. They provide smokers of all shapes, sizes, and prices for the recreational enthusiast. The team flexes their muscles with G and competition-winning owner Victor cooks side by side with him. The result is a perfectly cooked surf-n-turf.Read More

9:30 PM

Road Trip with G. Garvin

Asheville

In the mountains of North Carolina is the gorgeous hidden gem that is Asheville. G takes in the sights by zip lining through Appalachia before landing in the sophisticated kitchen at Cucina 24. The space is perfect for a romantic dinner. Chef and owner Brian Canipeli teaches G how to make a raviolo from scratch. Rather than visit multiple restaurants G uses the local scene to get inspired. As he explores the town he picks up fresh ingredients from the Chop Shop Butchery, Blue Water Seafood, and local farmers market. He even stops by the local brewery Green Man to pick up a great IPA. He meets great folks along the way, some that make a 2nd appearance. All of his items go towards making a great meal for his new friends. In a gorgeous mountain home G cooks up some of his very own recipes with a local twist. He serves them up to the shop owners he met along the way in Asheville.Read More

10:00 PM

Road Trip with G. Garvin

Virginia

In Richmond, Virginia the Jefferson Hotel is a building of sophistication and history. Diners head to Lemaire for a meal with the same finesse. G meets with Chef Walter to see his take on the fried green tomato. Award-winning chef Jason opened Comfort to serve local ingredients with his own style. He shares with G his techniques on preparing braised pork and sides in his 'comforting' restaurant. Lavender Field Farms offers fresh honey, herbs, eggs, and beauty products all prepared fresh on the premises. G gets to experience a day in the life at the farm with owner Nicole before preparing a simple but summery skirt steak salad with a honey-citrus dressing.Read More

10:30 PM

Road Trip with G. Garvin

Austin

With a saying like "Keep Austin Weird," G dives head first into the young and hip local food scene to see what makes it special and you can't visit Austin without going to a food truck. Not only does G visit one, but he gets put to work! Iowa natives Jeremy and Angela have brought over a middle-American treasure, the fried pork tenderloin sandwich to Austin at their truck named Tenderland. G learns how to fry up the big-as-your-face pork and serves it with pickles and a bun to hungry customers. They may keep it simple, but he will find it's tough work! G makes a pit stop at Hoover's Soular Food Trailer. Hoover Alexander was born and raised in Austin and received great review after opening his soul food restaurant. Today he devotes his time and attention to a new take on his beloved roots by dishing up raw and healthy versions of southern favorites. His collard green wrap is a great example- filled with a fresh black eyed pea salad and raw peppers, G is both surprised and impressed with this fresh take on comfort food. Daniel Northcutt of Frank opens his doors to G and they start out the day with a fresh morning cocktail. Tara the bartender shares with G "The Red-Headed Stranger," the restaurant's take on a bloody Mary. Bacon and peppers give this drink its kick. Next G works with the head chef Jody Chancey on a seasonal creation, the jackalope. This particular sausage is a mix of jack rabbit and antelope- Frank tries to always have a quirky option. G learns the process of preparing and casing it. Later that night Frank comes alive with a rock show.Read More

11:00 PM

Dinner Impossible

Puerto Rican Predicament

On this Dinner: Impossible, Robert is in Puerto Rico to celebrate Quinceanera - a young woman's sweet 15 birthday celebration. This is an important rite of passage in Latin culture. Robert has only 9 hours to create a traditional Puerto Rican feast for 100 Quinceanera guests. But the highlight of the meal is an elaborate birthday cake, which Robert must also make. Can he master the meal and the cake, or will this be Dinner Impossible?Read More

12:00 AM

Road Trip with G. Garvin

Georgia Roadtrip with G. Garvin

Acclaimed chef, cookbook author and host Chef Gerry Garvin, aka G., explores the best Southern eats Georgia has to offer. From Atlanta to Savannah and everywhere in between meet the chefs, farmers and fishermen that make Georgia's cuisine some of the best in the world. G discovers the secret to Watershed's fried chicken, makes from scratch blueberry pies, boards a shrimp boat and pulls in the days catch and tracks down what just might be the best hamburger in the entire United States. So get ready to hit the road on a Georgia Road Trip with G. GarvinRead More

1:00 AM

Road Trip with G. Garvin

Houston

G heads to Houston for a reminder of what true Texas barbecue is. First stop is Tin Roof, a family friendly spot with live entertainment and a father-son team working the smokers. Former cop turned pitmaster Ronnie shows G their brisket recipe and his son Brek shares a unique sandwich they have named the Texas Cheese Steak, topped with provolone and peppers sauteed in the brisket's au jus. After trying all the fixings, including fried beef and jalapeno "alligator eggs," G is ready to hit the road for a sweeter stop. The Original Kolache Shoppe makes the Czech pastries like no other. In Houston, kolaches are the preferred treat over the typical donut or bear claw. Owner Kevin Dowd shares with G his family technique and they even come up with some unique flavor combinations. Last but not least is a new spin on barbecue, provided by the custom-made smokers at Pitmaker. The team at Pitmaker knows and loves their barbecue and made it into a business without opening a restaurant. They provide smokers of all shapes, sizes, and prices for the recreational enthusiast. The team flexes their muscles with G and competition-winning owner Victor cooks side by side with him. The result is a perfectly cooked surf-n-turf.Read More

1:30 AM

Road Trip with G. Garvin

Asheville

In the mountains of North Carolina is the gorgeous hidden gem that is Asheville. G takes in the sights by zip lining through Appalachia before landing in the sophisticated kitchen at Cucina 24. The space is perfect for a romantic dinner. Chef and owner Brian Canipeli teaches G how to make a raviolo from scratch. Rather than visit multiple restaurants G uses the local scene to get inspired. As he explores the town he picks up fresh ingredients from the Chop Shop Butchery, Blue Water Seafood, and local farmers market. He even stops by the local brewery Green Man to pick up a great IPA. He meets great folks along the way, some that make a 2nd appearance. All of his items go towards making a great meal for his new friends. In a gorgeous mountain home G cooks up some of his very own recipes with a local twist. He serves them up to the shop owners he met along the way in Asheville.Read More

2:00 AM

Road Trip with G. Garvin

Virginia

In Richmond, Virginia the Jefferson Hotel is a building of sophistication and history. Diners head to Lemaire for a meal with the same finesse. G meets with Chef Walter to see his take on the fried green tomato. Award-winning chef Jason opened Comfort to serve local ingredients with his own style. He shares with G his techniques on preparing braised pork and sides in his 'comforting' restaurant. Lavender Field Farms offers fresh honey, herbs, eggs, and beauty products all prepared fresh on the premises. G gets to experience a day in the life at the farm with owner Nicole before preparing a simple but summery skirt steak salad with a honey-citrus dressing.Read More

2:30 AM

Road Trip with G. Garvin

Austin

With a saying like "Keep Austin Weird," G dives head first into the young and hip local food scene to see what makes it special and you can't visit Austin without going to a food truck. Not only does G visit one, but he gets put to work! Iowa natives Jeremy and Angela have brought over a middle-American treasure, the fried pork tenderloin sandwich to Austin at their truck named Tenderland. G learns how to fry up the big-as-your-face pork and serves it with pickles and a bun to hungry customers. They may keep it simple, but he will find it's tough work! G makes a pit stop at Hoover's Soular Food Trailer. Hoover Alexander was born and raised in Austin and received great review after opening his soul food restaurant. Today he devotes his time and attention to a new take on his beloved roots by dishing up raw and healthy versions of southern favorites. His collard green wrap is a great example- filled with a fresh black eyed pea salad and raw peppers, G is both surprised and impressed with this fresh take on comfort food. Daniel Northcutt of Frank opens his doors to G and they start out the day with a fresh morning cocktail. Tara the bartender shares with G "The Red-Headed Stranger," the restaurant's take on a bloody Mary. Bacon and peppers give this drink its kick. Next G works with the head chef Jody Chancey on a seasonal creation, the jackalope. This particular sausage is a mix of jack rabbit and antelope- Frank tries to always have a quirky option. G learns the process of preparing and casing it. Later that night Frank comes alive with a rock show.Read More

3:00 AM

Dinner Impossible

Puerto Rican Predicament

On this Dinner: Impossible, Robert is in Puerto Rico to celebrate Quinceanera - a young woman's sweet 15 birthday celebration. This is an important rite of passage in Latin culture. Robert has only 9 hours to create a traditional Puerto Rican feast for 100 Quinceanera guests. But the highlight of the meal is an elaborate birthday cake, which Robert must also make. Can he master the meal and the cake, or will this be Dinner Impossible?Read More

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