Program Guide Daily

7:00 AM

Eden Eats

Nashville

Eden is ready to see who she can meet and what she can eat as she travels the globe via food in Nashville! She kicks off her tour by stopping for a traditional Thai salad and some exercise, followed by a stop at a Somalian restaurant. She continues her tour with some Bosnian cuisine and history while making a traditional stuffed onion dish for dinner. She stops in for a late night drink, a snack and some dancing at an Irish pub, followed by an early morning baking session at a Kurdish Halal market. To finish her eating marathon, Eden visits a Ghanaian market for a traditional African experience. Who knew "Music City" was so multicultural!Read More

8:00 AM

Symon's Suppers

Steak Night

Michael Symon makes a steakhouse-worthy dinner at home, showcasing an aged porterhouse alongside a fresh and unexpected peach and blue cheese salad. Michael's simple macerated blackberries dress up a storebought angel food cake, and his classic Manhattan brings the steakhouse theme full-circle.Read More

8:30 AM

Home for Dinner with Jamie Deen

Dinner with Ginny

Jamie Deen has a special treat for his mom today as he prepares some of her favorites for dinner. He's starting with a simply delicious Grilled Lemon and Rosemary Chicken. Next, he puts together his signature, Bow Tie Pasta Salad. And finally, Paula and Jack go old school when they hand churn some irresistible Strawberries and Cream Ice Cream. Dinner with Ginny is always a special treat!Read More

9:00 AM

Not My Mama's Meals

Boys Night

Bobby Deen and his good friend Josh Capon are whipping up some healthy and hearty man food for a good ole boys' night! Bobby learns how to pick out the freshest fish for his Beer Battered Fish and Roasted Fries. Then, he's making Buffalo Wings with a Tangy Cheese Dip that will put hair on every man's chest. It's one Boys' Night you won't want to miss!Read More

9:30 AM

Drop 5 Lbs with Good Housekeeping

Look and Feel Younger

Look and feel younger with easy nutrition and exercise tips from your Drop 5 team. Melissa d' Arabian cooks up Balsamic Roasted Pork With Berry Salad and tender, flaky Flounder With Corn and Tomatoes. Samantha Cassetty shares her list of "fountain of youth" foods. Aarti Sequeira teams up with Fitness Expert JJ Virgin for some tips on how to physically feel younger through exercise.Read More

10:00 AM

Road Trip with G. Garvin

Austin

With a saying like "Keep Austin Weird," G. dives headfirst into the young and hip local food scene to see just what makes it special. Since you can't visit Austin without going to a food truck, G. gets to work at Tenderland, where he helps to make their fried pork tenderloin sandwich. He then makes a pit stop at Hoover's Soular Food Trailer where he tastes raw and healthy versions of Southern favorites. Lastly, G. heads to Frank where first bartender Tara shares The Red-Headed Stranger, the restaurant's take on a Bloody Mary before he works with head chef Jody on the jackalope sausage, a mix of jack rabbit and antelope.Read More

10:30 AM

Emeril's Florida

Florida Agriculture #1

Emeril starts off in Miami to learn about Florida's agriculture industry. Then, he tours Mac Farms in Santa Rosa Beach. Afterwards, he travels to Fort Piece to attend a cattle auction at the Adams Ranch. Finally, he and Chef Justin Timineri from the Florida Department of Agriculture prepare steaks and fresh vegetables together.Read More

11:30 AM

Good Eats

Churn Baby Churn

You scream, I scream, but host Alton Brown would rather make his own ice cream...and sorbet and granita. Learn the secrets the pros don't want you to know and find an ice cream machine that delivers the goods without breaking the bank.Read More

12:00 PM

Good Eats

Ear Apparent

Alton shops, shucks, and shares the history and methods of the summer fave- corn.Read More

12:30 PM

Good Eats

Myth Smashers

Sure, cooking is full of rules, sayings, and axioms but do they all hold water? Join host Alton Brown as he sears meat, washes mushrooms, oils the pasta water and tries to blow-up water.Read More

1:00 PM

My Grandmother's Ravioli

Ruth Teig - Jewish Cuisine

Grandmother and math teacher Ruth Teig teaches Mo Rocca how to make classic Jewish cuisine. On the menu is kreplach (or Jewish ravioli) and Ruth's fluffy, modernized version of gefilte fish. Ruth surprises Mo with a large live Carp in her bathtub to teach him how generations of Jews in Europe would keep their fish fresh before the invention of refrigeration. Mo also gets to taste Ruth's magical coffee cake that she uses as currency to feed household workmen and to allows her to skip to the front of long lines at the DMV.Read More

1:30 PM

Road Trip with G. Garvin

Asheville

In the mountains of North Carolina is the gorgeous hidden gem Asheville. G. takes in the sights by ziplining through Appalachia before landing in the sophisticated kitchen at Cucina 24 where Chef and owner Brian Canipeli teaches him how to make ravioli from scratch. G. then explores the local scene gathering fresh ingredients at Chop Shop Butchery, Blue Water Seafood, the local farmers' market and a local brewery. He makes a great meal for all the shop owners he met along the way.Read More

2:00 PM

Man Fire Food

Outrageous Ovens

Three times a year, Mark Skudlarek fires his three-chamber kiln at Cambridge Pottery in Cambridge, Wisconsin. During the week it takes for the kiln to bake up to two thousand pieces of pottery, Mark borrows some of the kiln's coals and places them in an outdoor wood-fired oven and in the grill for a celebratory feast of pizza, fish and chickens cooked in custom-designed earthenware bakers. In Deadwood, Oregon a couple turned a fifty-five gallon metal barrel into an everyday, outside oven. They invite Roger to pick produce from their bountiful garden and help prepare their favorite family recipes.Read More

 
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2:30 PM

Heat Seekers

Tampa Bay

Chefs Aaron Sanchez and Roger Mooking hit Tampa Bay, FL to battle the Inferno Bowl, a mega soup so dangerous no one has ever finished it. $1,000 is on the line for the winner. Plus, a bloody-hot BLT and Volcano Gator Nuggets drenched in Ghost Pepper mayo.Read More

3:00 PM

Unique Eats

Nostalgic Noshes

Join us for a trip down memory lane as we discover restaurants serving dishes that reminiscent of the old days, but with a deliciously modern twist. A renowned chef updates the Asian dishes from his childhood. Another takes good old British pub fare and throws in a curveball. And then there are savory pies brought to a whole new level, and American BBQ that will reawaken your taste buds.Read More

3:30 PM

Unique Sweets

Global Sweets

Zucker Bakery is a picture-perfect bakery sharing family traditions with their customers through their cookies. Flour and Tea lures you in with their Taiwanese baked goods with American influences. Stop by Las Paletas for refreshing frozen treats that bursts with flavor! Bien Cuit executes French pastry beautifully, cutting no corners to create the finest sweets in Brooklyn.Read More

4:00 PM

Chuck's Eat the Street

Magazine Street Mojo

New Orleans is a big delicious gumbo, and on Magazine Street, Chuck Hughes tastes a spicy melange of diverse influences. He starts with a crawfish pie straight from the bayou served up at Tee Eva's Pralines & Pecans, then gets a lesson in Creole roux at Ignatius. Up next, Chuck indulges his sweet tooth and penchant for hot sauce at the grocery store, Breaux Mart. Chuck gets a taste of a paneed Mississippi Rabbit sandwich at La Petite Grocery and then tries his hand at pulling taffy at a Roman Candy Company's roadside attraction.Read More

4:30 PM

The Fabulous Beekman Boys

Black Sheep of the Family

Wanting to spend some time together away from work and the farm, Josh tries to convince Brent to take a vacation. Brent surprisingly agrees, but only because he has arranged for he and Josh to adopt Black Welsh sheep, not only for their farm, but a pair for Martha Stewart as well. Though it sounds more like a chore than a relaxing getaway, Josh reluctantly agrees to take a road trip from North Carolina to Martha's Bedford estate with four very noisy lambs in tow. But when they arrive in Brent's home state and Brent refuses to visit his nearby grandparents, Josh begins to worry that their relationship has caused Brent to become estranged from his family.Read More

5:00 PM

Giada in Paradise

Giada in Paradise: Thailand

In this episode of "Giada in Paradise," GDL travels to Thailand for an exotic taste of paradise. From the turquoise waters of Phuket to Chang Mai with its lush rice paddies and wild terrain, Giada takes us on a glamorous once-in-a-lifetime adventure, exploring one of the world's most fascinating cuisines.Read More

6:00 PM

Rebel Eats

Rebel Eats

Fresh off winning Food Network Star, Justin Warner is hitting the road for his new show and biggest challenge yet -- finding the real culinary rebels of America. Armed with $300 for gas, a beat-up car and a nose for good food and crazy characters, Justin travels the backroads of the South to try everything from Moonshine and Bacon Beer to Deep-fried PB&J, Jellyfish Salad and bowling alley barbecue served in a mason jar. Read More

7:00 PM

Eat St.

Gold and Great

In San Francisco, we knock on the door at Sam's Chowder House for some of the freshest street food by the bay, like a tasty Maine Lobster Roll and a perfect Shrimp Po Boy. Next stop is Houston, Texas where the Waffle Bus is delivering no-nonsense Chicken & Waffles, a Smores Waffle and even a Strawberry Irish Creme Brulee Waffle for those who dare. Then we rock up in Nashville at the Mere Bulles truck for a little taste of Southern Hospitality that includes a Macaroni and Cheese Burger and Blue Cheese Chips. Lastly it's a pizza emergency in Las Vegas, where the Engine 1 fire truck is putting out hunger one pizza at a time with their Double Stuffed Pepperoni, Barbecue Chicken and yummy dessert varieties.Read More

7:30 PM

Eat St.

Deli-Icious Delights

Caplansky's is our first stop, a Jewish deli truck out of Toronto, Ontario, serving up classics with a twist such as the WZE Sandwich, featuring grilled kosher style salami, schmaltz laced chopped liver, red onions and Russian honey mustard all in a mini challah bun! We then cool things down at the Lake St Creamery who are serving up deliciously unique ice cream flavors including home made donuts, Earl Grey Tea and even Whiskey. Next we rock up in Nashville Tennessee for some original Mexican gourmet at the Yayo's OMG truck. Topping off this episode, we go nuts for donuts in Austin, Texas at the Gourdough's truck. These guys do donuts unlike anyone else such as The Porky's, injected with Jalapeno jelly and topped with cream cheese and Canadian bacon. Mmmm, donuts.Read More

8:00 PM

Tino's Latino

Tino's Latino: Puerto Rico

Chef Tino Feliciano takes us on a Latin culinary adventure throughout Puerto Rico to explore the unique flavors and traditions of his homeland. First, Tino travels down the pork highway for a Puerto Rican favorite-- crispy whole roasted pig. Next, he stops at his favorite farmer's market where he finds all the ingredients for a traditional Latin breakfast with a kick. Then, he's off to the capital of San Juan to savor the celebrated food scene. Of course, no trip to Puerto Rico is complete without a stop at the oldest - and most famous - rum distillery in the world, Bacardi. Finally, he hits the high seas to catch dinner for a memorable dockside feast.Read More

9:00 PM

Not My Mama's Meals

Party Favorites

Bobby Deen learns how to make a healthy buffalo sauce filled with a zippy mango flavor. He then visits Colette Burnett at Super Wings, a famous buffalo wing joint. Later, Bobby's friend Eden Grinshpan stops by and they get cooking, as they heat up their mouths with Bobby's Buffalo Chicken Sliders, and cooling them off with a refreshing Lemon Sorbet Punch, plus Bobby's Five Layer Bark.Read More

9:30 PM

Not My Mama's Meals

Game Day Eats

It's game day, Bobby Deen style. He whips up lighter and leaner Chili Dogs and Smashed Potato cakes that Paula admits are better than her own!Read More

10:00 PM

Unique Eats

Hot & Spicy

We're visiting hot spots around the country that are literally spicing it up in the kitchen. From dishes that will set your mouth on fire, to plates with just enough heat to make your eyes water, find out why people keep coming back for more.Read More

 
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10:30 PM

Unique Sweets

Pies

Pies, are anything but humble in the hands of these innovative bakers. Whether it's a Seattle shop that imagines pies on sticks or in jars, a San Francisco baker who likes his pies on the spicy side, or pies both deliciously peculiar and uniquely down-home coming from New York City, the pie has arrived.Read More

 
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RECIPES FROM THIS EPISODE:

11:00 PM

Nadia G's Bitchin' Kitchen

Sweet & Savory Special

G whips up flavor-packed dishes for all the sweet 'n' savory addicts out there... and demystifies PMS . First up: Sweet n Sour Pineapple pork. Next up: Chicago Mix Popcorn - a unexpectedly awesome blend of caramel and cheese popcorn. For dessert: Peanut-butter & banana milkshakes with cocoa liqueur, complete a salted chocolate rim. Panos talks pork tenderloin (and how he fears his wife). The Spice Agent reports on organic cheese powder (and 'Irritable Male Syndrome'). Hans gives us some tips on which foods help alleviate PMS symptoms.Read More

11:30 PM

Hook, Line & Dinner

Puerto Rico

Ben takes us on a tour of his home away from home... Puerto Rico, where beautiful surf, great friends and fantastic food all meet for an exciting show. He catches local grouper in a crash boat and braves blue water hunting with a speargun and shark wranglers culminating in the creation of authentic Puerto Rican dishes Sofrito and Mofongo. Read More

12:00 AM

Tino's Latino

Tino's Latino: Puerto Rico

Chef Tino Feliciano takes us on a Latin culinary adventure throughout Puerto Rico to explore the unique flavors and traditions of his homeland. First, Tino travels down the pork highway for a Puerto Rican favorite-- crispy whole roasted pig. Next, he stops at his favorite farmer's market where he finds all the ingredients for a traditional Latin breakfast with a kick. Then, he's off to the capital of San Juan to savor the celebrated food scene. Of course, no trip to Puerto Rico is complete without a stop at the oldest - and most famous - rum distillery in the world, Bacardi. Finally, he hits the high seas to catch dinner for a memorable dockside feast.Read More

1:00 AM

Not My Mama's Meals

Party Favorites

Bobby Deen learns how to make a healthy buffalo sauce filled with a zippy mango flavor. He then visits Colette Burnett at Super Wings, a famous buffalo wing joint. Later, Bobby's friend Eden Grinshpan stops by and they get cooking, as they heat up their mouths with Bobby's Buffalo Chicken Sliders, and cooling them off with a refreshing Lemon Sorbet Punch, plus Bobby's Five Layer Bark.Read More

1:30 AM

Not My Mama's Meals

Game Day Eats

It's game day, Bobby Deen style. He whips up lighter and leaner Chili Dogs and Smashed Potato cakes that Paula admits are better than her own!Read More

2:00 AM

Unique Eats

Hot & Spicy

We're visiting hot spots around the country that are literally spicing it up in the kitchen. From dishes that will set your mouth on fire, to plates with just enough heat to make your eyes water, find out why people keep coming back for more.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

2:30 AM

Unique Sweets

Pies

Pies, are anything but humble in the hands of these innovative bakers. Whether it's a Seattle shop that imagines pies on sticks or in jars, a San Francisco baker who likes his pies on the spicy side, or pies both deliciously peculiar and uniquely down-home coming from New York City, the pie has arrived.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

3:00 AM

Nadia G's Bitchin' Kitchen

Sweet & Savory Special

G whips up flavor-packed dishes for all the sweet 'n' savory addicts out there... and demystifies PMS . First up: Sweet n Sour Pineapple pork. Next up: Chicago Mix Popcorn - a unexpectedly awesome blend of caramel and cheese popcorn. For dessert: Peanut-butter & banana milkshakes with cocoa liqueur, complete a salted chocolate rim. Panos talks pork tenderloin (and how he fears his wife). The Spice Agent reports on organic cheese powder (and 'Irritable Male Syndrome'). Hans gives us some tips on which foods help alleviate PMS symptoms.Read More

3:30 AM

Hook, Line & Dinner

Puerto Rico

Ben takes us on a tour of his home away from home... Puerto Rico, where beautiful surf, great friends and fantastic food all meet for an exciting show. He catches local grouper in a crash boat and braves blue water hunting with a speargun and shark wranglers culminating in the creation of authentic Puerto Rican dishes Sofrito and Mofongo. Read More

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