Program Guide Daily

7:00 AM

United Tastes of America

Cocktails

With a new breed of food-loving mixologists blurring the lines between drinks and dinner, cocktails are enjoying an American renaissance. Jeffrey Saad will knock back a couple of classics and belly up to a few thoroughly modern inventions to report on the mixed-drink scene.Read More

7:30 AM

Unique Eats

Chocolate

Give in to your chocolate cravings at these hotspots that make everything you could ever desire in chocolate! From gourmet confections like chocolate fleur de sel toffee, nostalgic baked treats like whoopie pies, outrageous hand formed chocolate salamis, and chocolate sea salt crostatas. These handmade chocolate treats will tantalize your tastebuds. Read More

 
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9:00 AM

FoodCrafters

Spread

In this episode of FoodCrafters, host Aida Mollenkamp spreads the love of good food with a taste of small batch jam in Oakland, CA and a visit to Maine to taste the last stone-ground mustard in the country. Then in Colorado, check out how goat cheese is made to perfection and learn the tricks of crafting the perfect pesto.Read More

9:30 AM

Emeril's Florida

Florida Agriculture #1

Emeril starts off in Miami to learn about Florida's agriculture industry. Then, he tours Mac Farms in Santa Rosa Beach. Afterwards, he travels to Fort Piece to attend a cattle auction at the Adams Ranch. Finally, he and Chef Justin Timineri from the Florida Department of Agriculture prepare steaks and fresh vegetables together.Read More

10:00 AM

Spice Goddess

Meal to Remember

Stirring up more than just flavor, Bal Arneson makes an unforgettable menu with colorful Bitter Melon Stuffed with Spiced Tomatoes; hearty Kidney Bean Stew with Sweet Potatoes and Oranges; grilled Chicken Kabobs; and a creamy Cold Yogurt Soup with Tamarind and Mint.Read More

10:30 AM

Cooking for Real

Flavored Nations

Sunny takes flavors from her favorite countries, then unites them on one plate! Today's inspirations hail from Germany (German Dumplings), the Pacific Islands (Pork-Stuffed Collard Greens) and even retro USA (Stuffed Tomatoes).Read More

11:00 AM

Rachael Ray's Week in a Day

One Pot Week

Bracing yourself for one of your toughest, busiest weeks ever? Well when it comes to dinner and cleanup, it's about to get a whole lot simpler.Brace yourself for five straight one pot meals that will take you through the entire work week with ease. Creamy Chicken And Mushroom One Pot With Pot Pie Toppers; Sausage Pepper And Onion One Pot; Cauliflower Mac N Cheese; Minestra With Beef And Pork Polpette; Nacho Topped Chili PotRead More

12:00 PM

Kelsey's Essentials

Seafood

Kelsey shares her essential tips for cooking seafood. Recipes: Roasted Whole Black Sea Bass With Herbed Israeli Couscous, Crispy Skin Arctic Char With Butter Braised Cabbage and Oyster Chowder.Read More

12:30 PM

French Food at Home

The Butter Show

Laura proves that butter is one of nature?s delicious miracles preparing Artichokes with a creamy Brown Butter Hollandaise sauce; a variety of Compound Butters infused with flavour; an elegant Beurre Blanc sauce; and for your sweet tooth, smooth and glossy Butterscotch Sauce to top whatever suits your fancy.Read More

1:00 PM

Road Trip with G. Garvin

Austin

With a saying like "Keep Austin Weird," G. dives headfirst into the young and hip local food scene to see just what makes it special. Since you can't visit Austin without going to a food truck, G. gets to work at Tenderland, where he helps to make their fried pork tenderloin sandwich. He then makes a pit stop at Hoover's Soular Food Trailer where he tastes raw and healthy versions of Southern favorites. Lastly, G. heads to Frank where first bartender Tara shares The Red-Headed Stranger, the restaurant's take on a Bloody Mary before he works with head chef Jody on the jackalope sausage, a mix of jack rabbit and antelope.Read More

1:30 PM

David Rocco's Dolce Vita

Eddie Hits Town

Every time Eddie pays Rocco a visit, they end up having a great time and this time is no different. Originally from the Amalfi coast area near Naples, Eddie brings with him fresh Neapolitan treasures along side his eccentric personality. Together with Rocco, they paint the town red with song, great company and delicious Neapolitan dishes.Read More

2:00 PM

Everyday Italian

Stress-Free Italian

Today, Giada's going to share her favorite recipes: Fusilli With Sausage, Artichokes and Sundried Tomatoes; Grilled Bread; Mixed Green Salad With Sherry Vinaigrette and Angel Food Cake With Espresso Mascarpone Cream. They're all stress-free which will give you plenty of time to savor them.Read More

2:30 PM

Everyday Italian

Gooey Good Food

It's gooey and oh so good: A creamy Farmer's Pasta, Filet Mignon With Balsamic Syrup and melted Goat Cheese and for dessert, a decadent Chocolate Ricotta Pudding With Strawberry Sauce.Read More

3:00 PM

Extra Virgin

Evelina's Super Fabulous Birthday Bash

Debi is shocked when her 9 year old daughter announces that all she wants for her birthday is to go skydiving. Being a white-knuckle flier, this is Debi's worst nightmare! Gabo finds a way to make it happen and surprises the family with an indoor skydiving experience.Read More

3:30 PM

Extra Virgin

Up On Arthur

Gabriele is fascinated by all of the American food that is marketed as Italian, like a massive ham and salami sandwich that Robert brings home, which bears no similarity to any food Gabriele knows from his home country. But Gabriele is convinced that not all Italian-American food has strayed so far from it's roots and Robert offers to take him and Debi up to Arthur Avenue, the epicenter of Italian culture in New York, for some research. They make traditional pasta with a third generation pasta maker, mozzarella with a second generation deli man, they get homemade Italian salami from the local pork store, they play bocce and the visit the garden of a beautiful Italian grandma who hardly speaks any English at all. But what Gabriele really takes away from his fun-filled day is that Italian-American food is really it's own cuisine, neither completely Italian nor completely American is can be a wonderful amalgam of the two. And in honor of that concept, Gabriele makes his version of baked ziti, a beautiful cake of pasta with mozzarella, pork and red sauce, wrapped in slices of eggplant. He also makes a fresh green salad and, for dessert, cannoli with orange liquor and orange zest. Viva Americano!Read More

4:00 PM

Extra Virgin

Happy Birthday, Debi!

The morning of her birthday, Debi comes down stairs expecting Gabriele to acknowledge the special day. Instead he says he's going to get a tattoo - what a disappointment! Debi is meeting he best friend, Robert, so she and Gabriele head out in separate directions. What Debi doesn't know is that Gabriele is conspiring with Robert to throw Debi a surprise birthday party. While Robert distracts Debi with a pedicure, a boat ride in Central Park, a delicious lunch and much more, Gabriele is running around like a crazy man, buying the ingredients, gathering Debi's friends and preparing a delicious meal that starts with a charcuterie platter, continues with eggplant parmesan and asparagus involtini and ends with a beautiful birthday cake! Debi is blown away, grateful that her friends are there and ecstatic that her husband did actually remember! Happy Birthday!Read More

4:30 PM

Extra Virgin

Dinner Under the Tuscan Gun

Gabriele and Debi have been living in New York for a while now and Gabriele is eager to get his name known in the culinary circles of the City. To do so he wants to have a super Tuscan "coming out dinner party" for as many food luminaries as he can get to come. Debi agrees. Gabriele heads to Eataly, the premiere Italian market in the five boroughs. He wants to get inspired, see what's fresh and what sparks his imagination - it's a wonderland of Italian treats - and it works, he knows just what he's going to make ribolita (Tuscan vegetable soup), beef tartar, roasted potatoes and rabbit cacciatore. The big day comes and the guest list surpasses even Gabriele's wildest hopes - twenty-four famous foodies are there to eat including the likes of Drew Nieporent and Michael White, two of New York City's premiere restaurateurs and Dana Cowin, editor-in-chief of Food & Wine magazine. Gabriele has to work very hard to please such expert eaters but he pulls it off with gusto and everyone loves the meal. Gabriele has definitely announced his presence. Read More

5:00 PM

Extra Virgin

A Tuscan Remedy

Gabriele and Debi are in the city for a stroll along a riverside park. As they look out over the Hudson they see majestic boats and Debi suggests that for their 11th wedding anniversary, which is coming up soon, they take a romantic sunset sail - Gabriele loves the idea. But later, back at home, Gabriele has fallen ill and Debi has to nurse him to health before they can take their cruise. First, she makes him some healthy juice. Then, with a fresh cut of beef that they've just bought, Debi makes Gabriele a traditional Tuscan broth - just like his nonna Lola used to make. Finally, with the meat from the broth and other ingredients, Debi makes Lesso Rifatto, a hearty Tuscan stew much beloved in Italy. The fortifying effects of this super Tuscan food works and the following morning Gabriele is up before Debi preparing for their boat trip with a picnic of pears and pecorino cheese, melon and prosciutto, amaretto cookies and bottle prosecco to toast their anniversary - what a romantic sail it is!Read More

5:30 PM

Extra Virgin

Coney Island Calling

Gabriele and Debi are having lunch with their daughters, Evelina and Giulia when the girls tell them that they miss Los Angeles and their friends there. Debi and Gabriele are sympathetic to the girls but they also want them to bond to their new home, Brooklyn, and make new friends here. So they take the girls to Coney Island to show them what fun New York can be and, boy, is it fun. The girls go on rides and play games and shop along the boardwalk - it's a blast. The following weekend they throw the girls a party and invite lots of local families with kids. There is a cotton candy machine, pin the tail on the wild boar (the Tuscan version of pin the tail on the donkey) and a pi?ata. Gabriele serves delicious fish tacos with a Tuscan spin on guacamole, beet chips and a delicious and imaginative fruit punch. It's super Tuscan and super fun!Read More

6:00 PM

Eat St.

Gold and Great

In San Francisco, we knock on the door at Sam's Chowder House for some of the freshest street food by the bay, like a tasty Maine lobster roll and a perfect shrimp po' boy. Next stop is Houston, Texas, where the Waffle Bus is delivering no-nonsense chicken and waffles, a s'mores waffle and even a strawberry Irish creme brulee waffle for those who dare. Then we rock up in Nashville at the Mere Bulles truck for a little taste of Southern hospitality that includes a macaroni and cheese burger and blue cheese chips. Lastly, it's a pizza emergency in Las Vegas, Nev., where the Engine 1 fire truck is putting out hunger one pizza at a time with their double stuffed pepperoni, barbecue chicken and yummy dessert varieties.Read More

6:30 PM

Throwdown with Bobby Flay

Mussels and Fries

Teddy Folkman is acclaimed for his Belgian specialty, Mussels and Fries, or Moules Frites. At his bistro-style restaurant, Dr. Granville Moore's in Washington, DC, Chef Folkman whips up several different varieties of Moules Frites, each one garnering rave reviews. Teddy eats, lives and breathes this dish so he's excited to share his skill with the Food Network. He has no idea that the moment he gets his mussels ready for the broth and his potatoes ready for the fryer, Bobby Flay will roll in and issue him a Moules Frites Throwdown! Who will win over the crowd and the judges in this competition? Watch and find out. Read More

7:00 PM

Unique Eats

Drinks

Check out creativity at its best at these eateries where it's not just about the food, but also the unique drinks. A java boutique where coffee drinks come in the most unique flavors; A brew pub where the beer menu reads like a book and the ales are used in the dishes too; to Mexican eatery shaking up margaritas and mezcals in unusual combinations, and a prohibition style gin joint where even the ice is carefully crafted. Read More

7:30 PM

Unwrapped

Food Innovations

It's time to put on your thinking caps and journey through the process of inventing new food products. See how Sharper Image's design team is creating inventive kitchenware, get a taste of how flavors are pouring into a spray bottle and visit a chef creating innovative new dishes. Then, discover the process of energizing Jelly Beans, and tour a laboratory inventing original food products for major companies. Plus, uncover the secrets to designing a baking sheet that doesn't burn cookies.Read More

8:00 PM

Iron Chef America

Morimoto vs. Love

Cowboy Chef Tim Love enters kitchen stadium to challenge Iron Chef Morimoto. Hoping his raw attitude towards cooking will win over the judges, will Chef Love walk away with a win, or head home with his head hung in defeat? See whose cuisine reigns supreme!Read More

9:00 PM

Food(ography)

Hot and Spicy

Few foodies are more dedicated than those who belong to the heat-seeking cult called the Spiceheads! Learn exactly what makes those habanero peppers so much hotter than the rest, discover the hottest wings in NYC, and snack on some crunchy Korean kimchee at Good Fork. Aaron Sanchez will take us south of the border, and Joey Campanaro will serve up a spicy Italian peasant dish made with lobster. Later we'll imbibe in a cocktail called the Sangrita that heats you up while it cools you down. There's even room for a spicy dessert with Pichet Ong. You'll want to keep a glass of milk - but not water - close at hand.Read More

10:00 PM

Dinner: Impossible

Puerto Rican Predicament

On this Dinner: Impossible, Robert is in Puerto Rico to celebrate Quinceanera -- a young woman's sweet 15 birthday celebration. This is an important rite of passage in Latin culture. Robert has only nine hours to create a traditional Puerto Rican feast for 100 Quinceanera guests. But the highlight of the meal is an elaborate birthday cake, which Robert must also make. Can he master the meal and the cake, or will this be Dinner: Impossible?Read More

11:00 PM

Iron Chef America

Batali vs. English

Italian cuisines reign supreme in kitchen stadium as Todd English challenges Iron Chef Batali to a Pizza Dough battle of incredible proportions.Read More

12:00 AM

Iron Chef America

Morimoto vs. Love

Cowboy Chef Tim Love enters kitchen stadium to challenge Iron Chef Morimoto. Hoping his raw attitude towards cooking will win over the judges, will Chef Love walk away with a win, or head home with his head hung in defeat? See whose cuisine reigns supreme!Read More

1:00 AM

Food(ography)

Hot and Spicy

Few foodies are more dedicated than those who belong to the heat-seeking cult called the Spiceheads! Learn exactly what makes those habanero peppers so much hotter than the rest, discover the hottest wings in NYC, and snack on some crunchy Korean kimchee at Good Fork. Aaron Sanchez will take us south of the border, and Joey Campanaro will serve up a spicy Italian peasant dish made with lobster. Later we'll imbibe in a cocktail called the Sangrita that heats you up while it cools you down. There's even room for a spicy dessert with Pichet Ong. You'll want to keep a glass of milk - but not water - close at hand.Read More

2:00 AM

Dinner: Impossible

Puerto Rican Predicament

On this Dinner: Impossible, Robert is in Puerto Rico to celebrate Quinceanera -- a young woman's sweet 15 birthday celebration. This is an important rite of passage in Latin culture. Robert has only nine hours to create a traditional Puerto Rican feast for 100 Quinceanera guests. But the highlight of the meal is an elaborate birthday cake, which Robert must also make. Can he master the meal and the cake, or will this be Dinner: Impossible?Read More

3:00 AM

Iron Chef America

Batali vs. English

Italian cuisines reign supreme in kitchen stadium as Todd English challenges Iron Chef Batali to a Pizza Dough battle of incredible proportions.Read More

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