Program Guide Daily

7:00 AM

Iron Chef America Countdown

Ultimate Comfort Food

These comfort food classics were taken to new culinary heights in Kitchen Stadium.Read More

7:30 AM

Unique Sweets

Brunch

There are those who order a savory brunch, and there are those that go for gusto with something decadent and sweet. We're catering to the sweet tooth by visiting hotspots that take a sweet brunch very seriously and turn it into something utterly unique.Read More

 
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8:00 AM

Every once and awhile on Alex's day off, she gets the urge to indulge her sweet tooth. To start, Alex makes chocolate cupcakes with a layer of the decadent chocolate frosting just dropped on top. Plus, a chewy macaroon flavored with a little bit of tangy lemon. Every dessert party needs some fireworks, so Alex serves up a classic bananas foster -?? it's dramatic and delicious. With a twist on coffee, Alex adds a frozen coffee granita to the menu to cut through all of the sweetness.Read More

9:00 AM

Viva Daisy!

Sunday Dinner

Last year Daisy's friend Miggy hosted her on a tour of the Dominican Republic. Daisy is saying thanks by inviting Miggy and her family to Casa Daisy for a traditional Dominican Sunday Dinner featuring a Savory Arroz con Pollo with fragrant fluffy ice and golden chicken, a simple but rockin' salad of juicy oranges, red onions and black olives and a dessert that pairs sweet red tomatoes in a spiced syrup with fresh cheese. Read More

10:00 AM

Spice Goddess

From the Pantry

Bal Arneson shows how keeping a well-stocked pantry makes cooking great meals easy, like with spicy Cauliflower Pickles; crispy Refried Bean Pakoras with Cilantro Coconut Chutney; nutty Indian Fudge; and fruity Peach Lassi.Read More

10:30 AM

Cooking for Real

Pizza Pizza

There's nothing quite like a steaming, straight-from-the-oven pizza, studded with fresh ingredients. Taking cues from a master pizza chef and no-compromise shortcuts, Sunny shares secrets for making the perfect pie any night of the week.Read More

11:00 AM

Chuck cooks up some restaurant favorites for his partners to celebrate their 2 year anniversary.Read More

11:30 AM

Brunch at Bobby's

Southwestern

Bobby Flay creates a brunch menu that honors classic Southern dishes and flavors. He's making Deconstructed Roasted Tomato Grits and Shrimp With Sauteed Baby Mustard Greens and Bacon "Confit" as well as some Streusel Topped Baked Peaches with a sweet Sorghum drizzle on top. And you won't believe his larger than life punch bowl of Hibiscus Tea Sangria!Read More

12:00 PM

Kelsey's Essentials

Sweet Treats

Kelsey's sweet tooth gets a mind of its own! Kelsey makes her own Homemade Candy Bar with layers of milk chocolate, sweet caramel, and homemade nougat. Who knew you could make lollipops at home? These Pomegranate and Lime Lollipops will make you feel like a kid again. Finally, it's a one of kind recipe when Kelsey takes a piece of frozen pie, blends it with vanilla ice cream to create a Pie Shake. It's a sweet treat you won't forget!Read More

12:30 PM

French Food at Home

The Puff Pastry Show

Among the many great French pastries is the irresistible, light and buttery Puff Pastry. Laura shows it off by making tangy Salmon en Croute; creamy Vol au Vents; a festive Gallette des Rois; and sweet Chaussons au Pommes.Read More

1:00 PM

When it comes to cooking Nigella finds inspiration anywhere and everywhere. San Francisco inspired the saintly sourdough croutons that adorn her Spatchcocked Poussin with baby leaf salad. TV inspired the fabulously kitsch and kooky Grasshopper Pie, and for a spectacularly quick and tasty supper Nigella brings you Korean Calamari a recipe that came to her whilst partaking in another favourite pastime, shopping.Read More

 
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1:30 PM

David Rocco's Dolce Vita

Alchemy

Simple ingredients make magical meals. For instance, it's just flour and water but from these two humble ingredients Italy has built several culinary classics. David goes to an organic farm, grinds his own grain in a windmill, and then makes some of those classics: including Tuscan bread and pasta. And then another simple combination produces the classic dessert zabaglione.Read More

2:00 PM

Everyday Italian

Giada demonstrates some easy and impressive ways to make weeknight cocktails a glamorous treat. Polenta and Chicken Tartlets, Tuscan Mushrooms, Mediterranean Bruschetta and Pizza Pockets.Read More

2:30 PM

Everyday Italian

Weeknight Wonders

Giada's gems for a happy week in the kitchen: Roasted Cod With Lima Beans, Fusilli With Spinach and Asiago Cheese, Wilted Greens With Ricotta Salata and Artichoke Gratinata.Read More

3:30 PM

Brunch at Bobby's

Brunch for a Bunch

When company calls, Chef Bobby Flay is always prepared with this crowd-pleasing brunch menu which includes: a Caramelized Onion, Spinach and Gruyere Cheese Strata With Sauteed Cherry Tomatoes; Mini German Pancakes With Apple-Calvados Caramel Sauce and Maple-Dijon-Black Pepper Glazed Bacon. And no brunch party is complete without Bobby's Bloody Mary Bar, featuring flavors, mixers and fillings that will put your bartending skills -- and your taste buds -- to the test.Read More

4:00 PM

Throwdown with Bobby Flay

Lasagna

Bove's Cafe in Burlington, Vermont, transports you back fifty years when classic, down-home Italian-American restaurants were the talk of the town. Mark Bove and his family keep tradition alive by offering customers delicious food made from recipes that have been handed from one generation to another. The dish that gets customers lining out the door is Bove's Lasagna, piled high and smothered in their famous sauce. Mark thinks that he's going to teach his lasagna tricks to hungry students at the University of Vermont for a show called "Food For Thought." What Mark doesn't know is that Professor Flay is showing up to teach a little lesson called Throwdown! How will Mark's classic dish fare against Bobby's gourmet bounty? Tune and see who will become the head of the class!Read More

 
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4:30 PM

Throwdown with Bobby Flay

Biscuits and Jam

Nothing says Southern comfort like a basket of homemade biscuits and jam, and nobody makes them better than Nashville's own Carol Fay Ellison. Carol Fay has earned nationwide fame as "the biscuit lady" at Nashville's famous Loveless Cafe and thinks she'll be making her amazing biscuits and jam for a new Food Network series called "Singin' in the Kitchen." What this sassy southerner doesn't know is that Bobby is gearing up to challenge her to a down-home biscuits and jam competition. With a special appearance by country-music star Luke Bryan this is sure to be a Throwdown full of surprises!Read More

5:00 PM

Throwdown with Bobby Flay

Cheesesteak

No American sandwich is more iconic than the Philly Cheesesteak. Invented in 1930, the Cheesesteak is a sandwich of legendary proportions, steeped in rivalry, controversy and mouth-watering self-indulgence. When Tony Luke Junior opened Tony Luke's in 1992, everyone thought he had no chance to survive against the three kings of cheesesteaks: Pat's, Gino's and Jim's. But in 1994, Tony's steaks were ranked "Best of Philly" by Philadelphia Magazine, thus placing him and his deliciously decadent sandwich atop the coveted Philly Cheesesteak throne. In this episode, Tony Luke Jr. is having a blowout bash for all of his customers. He doesn't know that Bobby's rolling in to town, to Throwdown against the Cheesesteak King. Will it be Bobby's sliced sirloin or Tony's aged rib eye that will reign supreme?Read More

 
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5:30 PM

Throwdown with Bobby Flay

Chocolate Chip Cookies

The chocolate chip cookie is the most popular cookie in America, and Pam Weekes and Connie McDonald of New York City's Levain Bakery have concocted the ultimate version of this classic treat. Pam and Connie think their take on this crowd favorite has earned them a spot on a show called "Creative Classics." They have no idea that Bobby Flay will show up to challenge them to a chocolate chip cookie Throwdown. These two tri-athletes have completed the famed Ironman Challenge, but will they be able to outpace the Iron Chef? Tune in to see whose cookies will melt the competition.Read More

 
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6:00 PM

Eat St.

Barbeque This!

Chi'Lantro BBQ, a mobile truck serving Korean-Mexican inspired tacos, burritos, quesadillas and burgers in Austin, Texas, zests things up with a little cilantro in nearly every dish. There's more BBQ in Boston at Silk Road BBQ, a kiosk-style hut assembled each morning, that serves Asian-inspired fare, such as their Sashleek kebab, grilled on a traditional mangal, a long thin firebox.Read More

6:30 PM

Throwdown with Bobby Flay

Eggplant Parmesan

For Italian food in New York, look no further than the legendary Arthur Avenue in the Bronx. It is home to the acclaimed Mike's Deli, serving authentic Italian delicacies to everyone from real Italian grandmas to movie stars and politicians. Mike Greco began working here in 1951 and now his charismatic son Dave runs the place. Dave believes the reason for their success is the combination of his expert food knowledge, true Italian hospitality and his Eggplant Parmesan. Dave thinks he has been tapped to be the Food Network's guide to Arthur Avenue for a new show called "Culinary Streets." What he doesn't know is that Bobby Flay will be showing up for a personal tour and an Eggplant Parmesan Throwdown! Will Bobby be able to overcome years of tradition, or will Dave's Eggplant Parmesan continue to stand the test of time? It's up to our judges to make the ultimate decision in this Throwdown!Read More

7:00 PM

Unique Sweets

Frozen Treats

It doesn't matter what the weather is like outside, there is always room for a frozen sweet treat. We take a brain-freezing journey and discover ice cream made with liquid nitrogen, shaved ices drenched in sugary sweet concoctions, unique drinkable concoctions, and cones with a surprise inside.Read More

 
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7:30 PM

Unwrapped

Sweet as Sugar

Hang onto your sweetie as host Marc Summers whispers some sweet nothings about sugar. The sweet and sour gummi worms at Ferrara Pan Candy Company, the oldest rock candy company in the U.S., Stacy's delicious cinnamon and sugar pita chips. The secret behind C & H brown sugar and meet Tanea Storm, a woman whose sugary house is Kanea's Candyland. Finally, learn about Pure Fun Organic Cotton Candy!Read More

8:00 PM

Eat St.

Grilled Cheese Heaven

The first stop on Eat Street is Los Angeles, to visit the traffic-stopping Grilled Cheese Truck. This popular mobile truck with an avid online following serves gourmet grilled cheese sandwiches, such as the Cheesy Mac'n'Rib. Next up is Austin, Texas, to visit Izzoz Tacos, a 42 foot stationary trailer that prides itself on family tradition and using fresh ingredients. Things heat up when viewers then venture to G'Raj Mahal, an eclectic and artsy stationary trailer in Austin, Texas, that serves authentic Goan dishes from Goa, India. Eyes water as folks try the spicy Rechard Masala Shrimp dish or naan freshly baked in a tandoori oven that is built right into the trailer. The final stop is New York City for some schnitzel with an attitude at Schnitzel & Things. This mobile food truck, operated by a former Wall Street investment banker, serves authentic Austrian schnitzel platters, sandwiches and side salads.Read More

8:30 PM

Eat St.

Cordon Bleu, Street Style

First up the Fukuburger truck in Las Vegas, Nev., fuses Japanese flare and flavor with the all American Hamburger to produce culturally, culinary classics. We then fly over to the Soul Patrol truck in Honolulu for some Southern fried chicken. Big Wheel Provisions in Orlando, Fla., is next where they are serving gourmet delights for everyday folk such as beef heart skewers and deviled eggs with roasted peppers. Last up is a stop for some Wafels & Dinges in Brooklyn featuring the King of Waffels.Read More

9:00 PM

Road Trip with G. Garvin

Brooklyn

G. gets a taste of the South in Brooklyn. At Pies 'n' Thighs, the owners put their Carolina roots to the test, showcasing their sour cherry pear pie and fried chicken with all the fixings. At Burger Bistro, Chef and owner John shows G. how to make his ossobucco burger. And no trip to New York would be complete without a good drink, and Brad of the Breukelen Distillery shows G. how they make delicious gin starting from fresh grain.Read More

9:30 PM

Dinner: Impossible

Santa Fe Struggle

Robert heads to Santa Fe, N.M., where he faces the challenge to prepare a quintessential New Mexican meal to commemorate the 400th Anniversary of the city. Robert will have six hours to cook for the 60 guests using only traditional methods, such as horno ovens, in an outdoor 18th century kitchen and in 30-degree weather!Read More

10:00 PM

Mystery Diners

Big Earl's Gone Wild

After losing thousands of dollars in unaccounted alcohol and hearing rumors of late-night staff parties, the owner of Big Earl's Greasy Eats contacts Charles Stiles and the Mystery Diners for help. Mystery Diners Shellene and Chris go undercover as a waitress and flirty customer in hopes of scoring invitations to an after-hours bash.Read More

10:30 PM

Mystery Diners

F For Effort

After receiving numerous bad service reviews and noticing a 30 percent decline in revenue, the owner of Caffe Boa contacts Charles Stiles and the Mystery Diners to help him find the cause of his problem. Mystery Diner Danny goes undercover as a waiter and discovers several problem employees who threaten patrons, drink on the job and eat customers' food. Read More

11:00 PM

Iron Chef America

Batali vs. Cosentino

Chef Chris Cosentino enters kitchen stadium for the first time and challenges Iron Chef Mario Batali to a culinary showdown. Will Chef Cosentino's creativity best Iron Chef Batali? Tune in to see whose cuisine reigns supreme!Read More

12:00 AM

Eat St.

Grilled Cheese Heaven

The first stop on Eat Street is Los Angeles, to visit the traffic-stopping Grilled Cheese Truck. This popular mobile truck with an avid online following serves gourmet grilled cheese sandwiches, such as the Cheesy Mac'n'Rib. Next up is Austin, Texas, to visit Izzoz Tacos, a 42 foot stationary trailer that prides itself on family tradition and using fresh ingredients. Things heat up when viewers then venture to G'Raj Mahal, an eclectic and artsy stationary trailer in Austin, Texas, that serves authentic Goan dishes from Goa, India. Eyes water as folks try the spicy Rechard Masala Shrimp dish or naan freshly baked in a tandoori oven that is built right into the trailer. The final stop is New York City for some schnitzel with an attitude at Schnitzel & Things. This mobile food truck, operated by a former Wall Street investment banker, serves authentic Austrian schnitzel platters, sandwiches and side salads.Read More

12:30 AM

Eat St.

Cordon Bleu, Street Style

First up the Fukuburger truck in Las Vegas, Nev., fuses Japanese flare and flavor with the all American Hamburger to produce culturally, culinary classics. We then fly over to the Soul Patrol truck in Honolulu for some Southern fried chicken. Big Wheel Provisions in Orlando, Fla., is next where they are serving gourmet delights for everyday folk such as beef heart skewers and deviled eggs with roasted peppers. Last up is a stop for some Wafels & Dinges in Brooklyn featuring the King of Waffels.Read More

1:00 AM

Road Trip with G. Garvin

Brooklyn

G. gets a taste of the South in Brooklyn. At Pies 'n' Thighs, the owners put their Carolina roots to the test, showcasing their sour cherry pear pie and fried chicken with all the fixings. At Burger Bistro, Chef and owner John shows G. how to make his ossobucco burger. And no trip to New York would be complete without a good drink, and Brad of the Breukelen Distillery shows G. how they make delicious gin starting from fresh grain.Read More

1:30 AM

Dinner: Impossible

Santa Fe Struggle

Robert heads to Santa Fe, N.M., where he faces the challenge to prepare a quintessential New Mexican meal to commemorate the 400th Anniversary of the city. Robert will have six hours to cook for the 60 guests using only traditional methods, such as horno ovens, in an outdoor 18th century kitchen and in 30-degree weather!Read More

2:00 AM

Mystery Diners

Big Earl's Gone Wild

After losing thousands of dollars in unaccounted alcohol and hearing rumors of late-night staff parties, the owner of Big Earl's Greasy Eats contacts Charles Stiles and the Mystery Diners for help. Mystery Diners Shellene and Chris go undercover as a waitress and flirty customer in hopes of scoring invitations to an after-hours bash.Read More

2:30 AM

Mystery Diners

F For Effort

After receiving numerous bad service reviews and noticing a 30 percent decline in revenue, the owner of Caffe Boa contacts Charles Stiles and the Mystery Diners to help him find the cause of his problem. Mystery Diner Danny goes undercover as a waiter and discovers several problem employees who threaten patrons, drink on the job and eat customers' food. Read More

3:00 AM

Iron Chef America

Batali vs. Cosentino

Chef Chris Cosentino enters kitchen stadium for the first time and challenges Iron Chef Mario Batali to a culinary showdown. Will Chef Cosentino's creativity best Iron Chef Batali? Tune in to see whose cuisine reigns supreme!Read More

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