Program Guide Daily

7:00 AM

Iron Chef America Countdown

It Came From the Future

Science and food collide as visionary chefs create the most inventive dishes in Kitchen Stadium history.Read More

7:30 AM

Unique Sweets

Breakfast Sweets

Of bakeries and brunches from the Pacific Northwest to New York City, we've found the best reasons to roll out of bed in the morning. Think outside the toaster and try a warm slice of brioche sweetened with almond paste and homemade almond syrup, a hand-forged donut, a towering stack of peanut-butter filled chocolate waffles, or a coffee cake made just for you (with a single-drip artisan coffee brew to match).Read More

8:00 AM

Alex's Day Off

Italian Dinner

Little Italy is where is all began for Alex's love of Italian cooking. For Alex, it's all about the ingredients and some of the best are found in her favorite New York neighborhood. The Italian seduction process begins with dessert - a flakey sfogliatella - filled with whole milk ricotta and candied citron and orange. Then, a simple roasted fish with just three ingredients: salt, oil, and lemon. Finally, a salad that pairs distinct Italian flavors like caramelized fennel, fresh orange, and walnut pesto. Read More

9:00 AM

Viva Daisy!

TV Night

It's TV night at the Martinez house, with a couch-friendly meal that's hearty and satisfying. Aromatic Sopa Marquis, with rich homemade broth and loads of chicken, chunky veggies and fine noodles, is perfect spooned from a mug. With your free hand, reach for a crispy, creamed corn-filled empanada - make sure to dip yours in the Cilantro Pesto!Read More

10:00 AM

Spice Goddess

Party Food

Bal Arneson presents the perfect party food with crowd-pleasing dishes like gorgeous Golden Eggplant with Green Pea Sauce; stunning Salmon with Coconut Sauce; crunchy Sweet Potato Cakes; and cool Turnip Lettuce Wraps.Read More

10:30 AM

Cooking for Real

Southern Square Meal

Looking for something new to spice up your dinner table during the holidays? Try Sunny's southern inspired chicken dinner: Apple Cider Sauteed Chicken, Pan Roasted Brussels Sprouts flavored with bacon and for dessert: Sunny's Upside-down Cornbread Cake. And wash it all down with a spiced Apple-Toddy.Read More

11:00 AM

Chuck's Day Off

Fish Wars

Chuck invites his fish suppliers down for a sampling of their goods done HIS way.Read More

11:30 AM

Road Trip with G. Garvin

Austin

With a saying like "Keep Austin Weird," G. dives headfirst into the young and hip local food scene to see just what makes it special. Since you can't visit Austin without going to a food truck, G. gets to work at Tenderland, where he helps to make their fried pork tenderloin sandwich. He then makes a pit stop at Hoover's Soular Food Trailer where he tastes raw and healthy versions of Southern favorites. Lastly, G. heads to Frank where first bartender Tara shares The Red-Headed Stranger, the restaurant's take on a Bloody Mary before he works with head chef Jody on the jackalope sausage, a mix of jack rabbit and antelope.Read More

12:00 PM

Kelsey's Essentials

Veggie Bliss

For anyone who wants to add fresh and delicious ingredients to their dishes, finding the freshest vegetables is essential. To start, Kelsey makes a classic French dish, Ratatouille, filled with caramelized onions, elegant eggplant and homemade tomato jam. Next, an Italian bread salad, Panzanella, is a tangy mixture of smokey mozzarella and bread, with a mixture of peppers, cherry heirloom tomatoes and sugar snap peas -- all fresh from the market. And last, but certainly not least, a pan-seared Pacific Cod will be paired with a silky, smooth Creamed Corn and topped with a homemade Cilantro Vinaigrette. The variety of what you can do with the right produce is endless when it comes to flavor and freshness.Read More

12:30 PM

French Food at Home

Simple Terrines

Laura shows how easy, stylish and social Terrines can be with, pretty pots of Salmon Rillettes; an ideal year round Vegetable Terrine with a ham mousseline base; a hearty Country Terrine; a refreshing layered Fruit Terrine; and an easy ?cheaters? Terrine with blue cheese and dried fruit.Read More

1:00 PM

Whether you're cooking for family, friends or just yourself suppertime needs to be easy. So for those evenings when you need speed, ease and restoration there's lemony salmon with Cherry tomato couscous. If you've people coming over and are pressed for time - stick Spanish Chicken with Chorizo and Potatoes in the oven, whip up a salad and your work is done. Need dessert in a hurry - try Nigella's No-fuss fruit tart - so named - because it is. And when you're home alone and deserving a treat slut's spaghetti is the answer. Read More

 
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1:30 PM

David Rocco's Dolce Vita

Rocco Goes to Camp

Rocco gets a frantic call from his sister, who runs a summer camp for kids. Enlisted as a camp councilor, he is going to teach the campers a few things about cooking but not before the camp grandmother shows him a thing or two in her kitchen.Read More

2:00 PM

Everyday Italian

Sinful Vegetables

Your mom always told you to eat your vegetables. Giada's making dishes like Stuffed Zucchini and Red Bell Peppers, Baked Squash Gratin, and Broccoli Puree. Giada's even got a refreshing drink to go along- Rose Wine with Sage and Lemon.Read More

2:30 PM

Everyday Italian

Roasting Show

Giada creates a whole meal with roasted delights. Pork loin with sweet figs and port, roasted fennel with Parmesan cheese, and a luscious dessert of sugary roasted pears with vanilla ice cream. This is a meal you'll make again and again.Read More

3:00 PM

Brunch at Bobby's

Brunch Bites Across Europe

Bobby Flay's making it easy to entertain for brunch with a menu of European-inspired small bites that are sure to please any crowd! His tasty brunch includes Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta, Buckwheat Crepes With Ham, Gruyere and Caramelized Onions and Mini Pumpkin Churros with a silky smooth Chocolate-Espresso Dipping Sauce.Read More

3:30 PM

Brunch at Bobby's

Off to the Races

Inspired by his love of horse racing, Bobby's brunch menu will get you ready to head off to the races in Kentucky Derby style with Country Ham and Fried Eggs served on homemade Angel Biscuits, a Southern staple. He flips Silver Dollar Buttermilk-Pecan Pancakes and serves them with a Bourbon Molasses Butter that would make any Derby goer melt! And for a photo finish, a Southern favorite, Blackberry Iced Tea mixed with some authentic Kentucky Bourbon.Read More

4:00 PM

Throwdown with Bobby Flay

Red Velvet Cake

Cake Man Raven has been baking since he was just 9 years old and sold his first cake when he was only 13. Since then, his confectionary creations have been the subject of praise in publications, award ceremonies and national TV programs -- including Food Network! But nothing has earned Cake Man more fame than his signature item, the Red Velvet Cake. In fact, his Red Velvet has become so popular that people line the block of Cake Man's Brooklyn confectionery to get a slice! Cake Man Raven thinks Food Network is working on a special called "Sweet Success," featuring great chefs who have made names for themselves in the pastry arts. But what he doesn't know is that Bobby Flay is working on a red hot cake of his own and hopes to take this Throwdown cake. Read More

 
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4:30 PM

Throwdown with Bobby Flay

Brown Bag Apple Pie

The Elegant Farmer has taken the quintessential American dessert and added an award winning twist. Quickly becoming a new classic, their Brown Bag Apple Pie is so popular, they sell 10,000 during Thanksgiving week alone! The secret is in the cooking method. The brown bag allows the apples to steam instead of bake. And when they add their sugar cookie topping, their pie can't be beat. Or can it? Bobby Flay and the Throwdown team are hoping their fried pie creation is scrumptious enough to impress the judges. Read More

 
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5:00 PM

Throwdown with Bobby Flay

Steak

Eric Dominijanni, a.k.a. Captain D. is a proud marine with a mission, to grill his award winning steaks as a morale booster to his men who have trained hard at the California Marine base in Twenty Nine Palms. Captain D, a New York native, will grill at his camp in the middle of the sweltering California desert, making his famous hot and tangy New York strip steaks for some very hungry marines. What nobody knows is that Bobby Flay will roll up and challenge him to a Steak Throwdown! Will Bobby be able to stand the heat and come out victorious, or will Captain D and his marines prove to have the ultimate command of the grill? Tune in for one of the hottest Throwdowns of the season!Read More

5:30 PM

Throwdown with Bobby Flay

Falafel

Tel Aviv native Einat Admony is the chef and owner of Taim Falafel in NYC. Years ago, Einat worked as a line cook at Bobby's restaurant, Bolo. She took her formal culinary training and created an elevated take on a food most often served on street corners. Among Einat's best sellers is her falafel platter which shows this street food in a very different, very elegant way. Bobby will have to give a gourmet kick to falafel to stand up against a former employee whose passion for falafel has won her the title of best in the city. Read More

 
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RECIPES FROM THIS EPISODE:

6:00 PM

Eat St.

Surf and a Slice

The Big Egg in Portland, Oregon is a stationary breakfast cart, serving sweet and savory egg sandwiches. Customers can kick-start their day with a Monte Cristo - one egg any style, grilled black forest ham and gorgonzola, drizzled with pure maple glaze and stacked between two pieces of crunchy vanilla cardamom brioche French toast. The next stop is DC Slices, Washington, D.C.'s first mobile pizza truck where the servings will have you seeing doubles. Then, a trip to Hewtin's Dog in Providence, Rhode Island has customers rolling over for its house-made gourmet sausages, served from a traditional rolling street cart. Finally, Ed's Lobster kiosk in New York City serves some of the most extravagant street food, in the heart of the financial district, with its pricey yet delicious lobster rolls. Read More

6:30 PM

Throwdown with Bobby Flay

Chocolate Bread Pudding

Jerome Chang and Chris Chen have only been in business a year, but they have already gotten more press than many seasoned restaurateurs. What is all the buzz about? They serve five star desserts at one star prices - and they serve 'em out of a truck. These guys might be the hottest new thing to hit the streets of New York, but are they ready to go up against Bobby Flay's proven track record? One thing's for certain, in this Throwdown, the proof will be in the pudding!Read More

7:00 PM

Unique Sweets

Chocolate

If a love for chocolate can be described as a religion, we have found the ultimate places of worship that claim devotion to little else. Atop the shrine to this beloved ingredient sits a collection of playful chocolate confections, a chocolate-doused brownie sundae, a molten chocolate tart unlike any you've ever seen, and a chocolate cake that's known as the best in the world.Read More

7:30 PM

Unwrapped

Street Snacks

Today we're hitting the street and grabbing some snacks along the way. Drive over to an award show where street vendors get the recognition, stop by a company making the classic hot dog cart and cruise down the sweet street of 5th Avenue candy bar. Next, visit a company making street tacos, and follow a street food expert exploring the international fare of New York. Then, flag down an ice cream truck company catering private parties.Read More

8:00 PM

Eat St.

Music to Your Mouth

We start the day in Portland, Ore., for some all day breakfast at the Fried Egg I'm In Love truck, serving up music inspired dishes like their Egg Zepplin, Yolk-O Ono and a Back in Black Bean sandwich. Then we visit Houston, Texas and lift the lid on The Rice Box for the tastiest Chinese take-out on wheels featuring General Tso Chicken and a Golden Doomba Special. Next it's a trip to San Francisco, to chow down at 3-Sum Eats whose mouth watering selection of appies, mains and deserts means one is never enough. Whether it's Mac & Cheese Spring Rolls, a Cornflake-encrusted Chicken Sandwich or a Compost Cookie, good things certainly come in threes. Finally, we wrap things up in Nashville at the Wrappers Delight truck where a Hip-Hop inspired truck has pimped out its menu with Ginger-Glazed Chicken, Grilled Tilapia in Coconut Cream and even a Peanut Butter and Banana Wrap for all the sweet-tooth shorties out there.Read More

8:30 PM

Eat St.

The Truck Stops Here

W.O.W. - we begin at the Wonderlicious On Wheels truck in Atlanta whose south American inspired snacks are the talk of the town. Smoked Pork Arepas, Sauteed Shrimp Cakes and a knock out Kwanza Bowl will have you saying wow too. Next is a truly beefed up menu at Hoss' Loaded Burgers in Nashville, where cheese stuffed, grass fed burgers or a vegan patty are driving the locals crazy with delight; gouda, cheddar and blue cheese infusions help seal the deal. Then it's time for some big, bad, gourmet Italian comfort food at The Tasting Spoon truck in Orange County such as Crispy Buttermilk Marinated Calamari, Arancini and even a Foie Grass Slider. Last stop is at the Devilicious truck in San Diego, food so good, it's bad; a Butter Poached Lobster Grilled Cheese sandwich, Chili Cheddar Stuffed Jalape?os and Spicy Tuna Nachos will satisfy the most hellish of appetites.Read More

9:00 PM

Heat Seekers

Heat Seekers

When it comes to spicy food, people all over the world love to play with fire. Chefs Aaron Sanchez and Roger Mooking sing the joys of the pepper from two distinctly different places in the world: Latin America and Asia. Aaron and Roger will take us on a tour of the hottest foods in the hottest restaurants in the U.S. and Canada. It's Chili vs. Kimchee ... may the best spice win.Read More

10:00 PM

Mystery Diners

Managing Disaster

The owner of Amaro Italian Bistro seeks the help of Charles Stiles and the Mystery Diners because he believes his manager is acting inappropriately with the staff and picking favorites based on appearance. Mystery Diners Destiney and Sarah go undercover and interview for a new waitress position to see if the manager will hire an attractive waitress over a qualified one. Read More

10:30 PM

Mystery Diners

Raiding the Bar

A pub owner in Los Angeles suspects that one of her bartenders might be overpouring for customers, giving away too many free drinks and overtipping himself. To find out, she calls in the Mystery Diners, who outfit the bar with hidden cameras and go in undercover to see what is really happening when the boss is away.Read More

11:00 PM

Iron Chef America

Morimoto vs. Yeo

Chef Patricia Yeo, Bobby Flay's former Sous Chef from Battle of the Masters, returns to Kitchen Stadium as a Challenger in her own right. Taking on Iron Chef Morimoto, will Chef Yeo be defeated or walk away a winner?Read More

12:00 AM

Eat St.

Music to Your Mouth

We start the day in Portland, Ore., for some all day breakfast at the Fried Egg I'm In Love truck, serving up music inspired dishes like their Egg Zepplin, Yolk-O Ono and a Back in Black Bean sandwich. Then we visit Houston, Texas and lift the lid on The Rice Box for the tastiest Chinese take-out on wheels featuring General Tso Chicken and a Golden Doomba Special. Next it's a trip to San Francisco, to chow down at 3-Sum Eats whose mouth watering selection of appies, mains and deserts means one is never enough. Whether it's Mac & Cheese Spring Rolls, a Cornflake-encrusted Chicken Sandwich or a Compost Cookie, good things certainly come in threes. Finally, we wrap things up in Nashville at the Wrappers Delight truck where a Hip-Hop inspired truck has pimped out its menu with Ginger-Glazed Chicken, Grilled Tilapia in Coconut Cream and even a Peanut Butter and Banana Wrap for all the sweet-tooth shorties out there.Read More

12:30 AM

Eat St.

The Truck Stops Here

W.O.W. - we begin at the Wonderlicious On Wheels truck in Atlanta whose south American inspired snacks are the talk of the town. Smoked Pork Arepas, Sauteed Shrimp Cakes and a knock out Kwanza Bowl will have you saying wow too. Next is a truly beefed up menu at Hoss' Loaded Burgers in Nashville, where cheese stuffed, grass fed burgers or a vegan patty are driving the locals crazy with delight; gouda, cheddar and blue cheese infusions help seal the deal. Then it's time for some big, bad, gourmet Italian comfort food at The Tasting Spoon truck in Orange County such as Crispy Buttermilk Marinated Calamari, Arancini and even a Foie Grass Slider. Last stop is at the Devilicious truck in San Diego, food so good, it's bad; a Butter Poached Lobster Grilled Cheese sandwich, Chili Cheddar Stuffed Jalape?os and Spicy Tuna Nachos will satisfy the most hellish of appetites.Read More

1:00 AM

Heat Seekers

Heat Seekers

When it comes to spicy food, people all over the world love to play with fire. Chefs Aaron Sanchez and Roger Mooking sing the joys of the pepper from two distinctly different places in the world: Latin America and Asia. Aaron and Roger will take us on a tour of the hottest foods in the hottest restaurants in the U.S. and Canada. It's Chili vs. Kimchee ... may the best spice win.Read More

2:00 AM

Mystery Diners

Managing Disaster

The owner of Amaro Italian Bistro seeks the help of Charles Stiles and the Mystery Diners because he believes his manager is acting inappropriately with the staff and picking favorites based on appearance. Mystery Diners Destiney and Sarah go undercover and interview for a new waitress position to see if the manager will hire an attractive waitress over a qualified one. Read More

2:30 AM

Mystery Diners

Raiding the Bar

A pub owner in Los Angeles suspects that one of her bartenders might be overpouring for customers, giving away too many free drinks and overtipping himself. To find out, she calls in the Mystery Diners, who outfit the bar with hidden cameras and go in undercover to see what is really happening when the boss is away.Read More

3:00 AM

Iron Chef America

Morimoto vs. Yeo

Chef Patricia Yeo, Bobby Flay's former Sous Chef from Battle of the Masters, returns to Kitchen Stadium as a Challenger in her own right. Taking on Iron Chef Morimoto, will Chef Yeo be defeated or walk away a winner?Read More

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