Program Guide Daily

7:00 AM

The Culinary Adventures of Baron Ambrosia

The Stomach Rumble of Baltimore, MD

Ah, to be young and in love! Baron and his best girl, Shanaye, couldn't be happier... until Shanaye's jealous ex-boyfriend, JW, gets out of jail. Baron is oblivious to the threat, engrossed in Ethiopian specialties and Korean soup - but JW is out for blood. JW finally catches up to the lovebirds as they enjoy BBQ Bill's infamous ribs, and it's time to settle the score. BBQ Bill sets up a game of crab roulette, and Baron and JW go head to head in a deadly crab-filled battle for the love of Shanaye. Special guest star John Waters!Read More

 
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7:30 AM

Unique Eats

Pizza

The beloved American comfort food is raised to new culinary heights. At Jane in Montreal, the thick, sweet, chewy pizza crust is a tribute to their city's bagels and they're covered with wild combinations like macaroni and cheese with meatballs, and smoked meat, cheddar and pickles. At Domenica in New Orleans, pizzas are baked in a wood-burning, rotating oven and some are topped with rare Mangalista pork. Pizza lovers cram into Great Lake in Chicago where they feature only three pizzas, and none of them are deep dish. And Neapolitan-style pizza is celebrated in the most delicious ways at Motorino in Brooklyn, New York. Read More

 
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RECIPES FROM THIS EPISODE:

8:00 AM

Bill's Food

Lazy Days

It's the weekend and after an early morning swim Bill cooks coconut blackberry slice with his three-year old daughter Edie in preparation for afternoon tea with friends. The friends stay over and Bill teams home delivery with a few of his own dishes for an adult's dinner after the kids have gone to bed. Read More

8:30 AM

From Spain With Love

24 Hours in Barcelona

Annie takes viewers on a whirlwind eating tour of Barcelona, fitting in all the meals of the day, and then some. Annie has breakfast with Barcelona's most popular barkeep, Juanito Bayen, who mans Pinotxo, the oldest and tiniest tapas bar in the bustling Boqueria market; moves on to lunch with chef Jordi Artal at his contemporary Catalan restaurant, Cinc Sentits; explores the designer boutiques of the city's Born district; and ends the day with dinner at legendary seafood restaurant Suquet de L'Almierall in the old port area of the city. And, because there aren't enough meals in the day for most Spaniards, she crams in an "in-between meal" at one of the most popular tapas bars in Barcelona.Read More

9:00 AM

Grow Your Own Drugs

Veg

Ethno botanist James Wong shows you how to grow and transform common vegetables like artichokes, garlic and chillies in to treatments which might help ease muscle sprains, athletes foot and make a great addition to a low cholesterol diet. James also turns cucumbers in to a soothing eye gel and sufferers see if they help.Read More

9:30 AM

A Cook's Tour

A Taste of Tokyo

Join Tony in Tokyo as he learns about the Japanese respect for food. A world-renowned sushi chef takes him to the Tsujiki market for ingredients for dinner and Tony chows down with sumo wrestlers to see how they maintain their weight.Read More

10:00 AM

Spice Goddess

Weekend Buffet

Creating a weekend buffet with unforgettable flavors, Bal Arneson makes fried Spinach and Onion Pakoras with Pear and Mint Chutney; spicy Salmon Tikka; aromatic Cilantro and Coriander Chicken; and creamy Spiced Yogurt with Summer Berries.Read More

10:30 AM

Cooking for Real

Let The Sun Shine In

Rise and shine with Sunny's kid-inspired but grown-up approved breakfast spread. PB&J reaches new heights in a pancake stack, and green eggs and ham get a Sunny spin that would impress the Dr. himself!Read More

11:00 AM

Tyler's Ultimate

Ultimate Pork Tenderloin

Tyler grills his succulent pork tenderloin with an Argentinian chimichurri that'll have your tastebuds doing the tango! Pork Tenderloin with Chimichurri; Crispy Smashed New Potatoes with Garlic Aioli; Fresh Strawberries with Sweet Sour Cream and Red Wine Sauce.Read More

11:30 AM

Ask Aida

Cheese Please

Aida's getting cheesy with her favorite ooey, gooey cheese dishes. Its cheese for breakfast when Aida makes her mouthwatering blueberry-lemon cheese blintzes. Next, she'll spice things up with cheese enchiladas with a tangy tomatillo sauce. Plus mac n' cheese gets a makeover with pesto and smooth goat cheese, and a ""no recipe" recipe" for grilled blue cheese with pears!Read More

12:00 PM

Kelsey's Essentials

Pickling Class

Kelsey introduces us to the latest retro-cool trend in food: pickling. A whole generation is re-discovering classic age-old pickling techniques to inspire anyone and everyone to "Do It Yourself." Kelsey pickles radishes and pork chops with McClure's founder and pickling magician, Bob McClure. After the class, Kelsey channels what she learned at Pickle U into a Butter Lettuce Salad with Pickled Sugar Snap Peas and Creamy Thousand Island Dressing and a Pickle Brined Pork Chops With Mushroom Escabeche and Smashed Potatoes.Read More

12:30 PM

French Food at Home

French Barbecue

Laura Calder prepares a French style BBQ with all her favorites - wobbly Wine Jelly with Grapes; tangy Potato Salad; a refined Salade Greque; and of course skewers - Fish and Seafood Brochettes: pink shrimps with zucchini ribboned around them; monkfish and lemon skewers in herbes de provence marinade; and Marinated Chicken and Fig Brochettes.Read More

1:00 PM

Nigella Bites

All Day Breakfast

Why be constrained by the time-table? Enjoy breakfast food day or night. For Nigella breakfast starts with Pancakes and Muffins. Then she shares a recipe for Masala Omelettes, a nice rich indian omelette. And no late breakfast can go without an accompaniment. Nigella shares her recipe for Bloody Mary's, and ends her meal with Kugel - a sweet German Cake.Read More

1:30 PM

David Rocco's Dolce Vita

Blind Date

Sandra, a friend of Rocco, is coming through town to check out the local art scene. What she doesn't know is that Rocco has taken it upon himself to set her up on a blind date with a buddy of his. To ease Sandra's nerves, he promises to cook for the night, adding ingredients that's sure to seduce and tingle the senses. David Rocco, cook and cupid extraordinaire.Read More

2:00 PM
2:30 PM

Everyday Italian

Entertaining the In-Laws Italian Style!

Giada's best girlfriend just married into an Italian family and her new in-laws are coming to dinner. Giada's going to show her how to take the stress out of this important meal with a beautiful and easy welcoming Italian menu.Read More

3:00 PM

Iron Chef America

Batali vs. Tramonto/Gand

Chicago based partners Rick Tramonto and Gale Gand come to kitchen stadium to challenge Iron Chef Mario Batali. Will this powerful duo overpower Batali, or will Batali walk away the winner?Read More

4:00 PM

Iron Chef America

Flay vs. Morou

Chef Morou, the winner of an Iron Chef America competition in Washington, D.C. comes to Kitchen Stadium and challenges Iron Chef Flay to battle. With one win already under his belt, can Chef Morou keep up the winning streak?Read More

5:00 PM

Iron Chef America

Batali vs. Chalermkittichai

Challenger Ian Chalmerkittichai enters Kitchen Stadium for the first time to battle Iron Chef Batali. Renowned for his inventive cuisine, will Chef Chalmerkittichai leave a winner, or will Iron Chef Batali come out on top?Read More

6:00 PM

Eat Street

'Gator Time

The Swamp Shack in Portland is our first stop where we wrestle with Alligator Jambalaya and an equally mean Bread Pudding. Next we cruise into Miami for something big, spicy and full of flavour at The Latin Burger truck. Then in Santa Monica we have a date with The Shrimp Pimp sampling their delicious Po Boy Sandwich and Drunken Shrimp Taco. Last up, we drive to South Carolina for an Italian feast at Strada Cucina.Read More

6:30 PM

Throwdown with Bobby Flay

Jerk Chicken

Who says a feather boa doesn't belong in the kitchen, says Angela Shelf edearis, a.k.a. The Kitchen Diva. Although known for her zany sense of humor and her award winning children's books, what makes Angela really special is her passion and skill for Jerk Chicken. The Diva is in for a surprise when Bobby rolls up on her family picnic for a Jerk Chicken Throwdown. Will it be Bobby's spicy dry rub or Kitchen Diva's hot marinade that takes the top prize? A group of tough judges in a blind taste test will be the ones to dole out the highest honor.Read More

7:00 PM

Unique Eats

Adventure

We take you on a gastro-tour of some of the most adventurous efforts in dining today. From a 9-course underground dinner party in Chicago to a double-decker bus serving gourmet comfort food on wheels, to an all-out Beef Seven Ways feast, these unique culinary adventures are not to be missed.Read More

7:30 PM

Unwrapped

Cherry

Stand by for sweet treats that are red, ripe and delicious because Marc Summers unwraps that All-American crop, the cherry. First up, Simply Divine Brownies and their heavenly Chakra Cherry Crumbles. Next, it's a tart twist on a snacking favorite with Food For Thought's snappy cherry salsas and we'll find out how Queen Anne Candy makes their cherry cordials so syrupy. Then, Bing Energy Drink offers up a cherry "pick me up," and learn the history behind America's favorite cherry-flavored candy bar, Cherry Mash, from the Chase Candy Company. Finally, we'll shake a few cherries trees as we head to Michigan, the cherry capital of the US, and visit the National Cherry Festival.Read More

8:00 PM

Good Eats

Field of Greens

Was your childhood eating plagued with plate-loads of slimy, foul-smelling leaves? Host Alton Brown shows how to turn fiend to friend when he takes on dark leafy greens. Tune in and you might learn a thing or two about nutrition too.Read More

8:30 PM

My Grandmother's Ravioli

Venetta Lurine Williams - Island Eats

Jamaican born and Bronx, N.Y., resident Venetta Lurine Williams is going to show Mo Rocca how to make some quintessential Jamaican dishes. Jerk chicken could be on the menu or curried ox tail, and there will be mountains of food of it to feed Venetta's very large family. Venetta, a nanny for years, tells Mo about the charity she has created to help give to needy children in her homeland.Read More

9:00 PM

Not My Mama's Meals

Fresh Catch of the Day

Bobby Deen learns how to find, clean, and cut the freshest salmon and calamari from Dorian's Seafood Market, while also picking up his juicy, jumbo lump crab meat. Then, his good friend Evette Rios stops by to see what the fresh catch of the day is over at Bobby's place, with seafood done right!Read More

9:30 PM

Extra Virgin

Garage Sale

In the chaos of just having moved into their new home, Debi and Gabo decide to throw a yard sale and invite the entire neighborhood but not before Debi makes sure the chickens are presentable with a bubble bath.Read More

10:00 PM

Nadia G's Bitchin' Kitchen

Trendy Eats

From Tip to Tail dining, to stinkin' Kale, to local "rustic" cuisine -- Nadia G cooks up trendy dishes and pokes fun at foodie pop culture. On the menu: Spicy Jamaican Ox Tail Stew. Fried Kale Chips with cider vinegar. For dessert: pear, chestnut creme & mascarpone parfaits in a rustic mason jar. Panos reports on Ox Tail. The Spice Agent gives us the goods on Jamaican Curry Powder. Hans gets overly-excited yapping about uber-healthy Kale.Read More

10:30 PM

Chuck's Eat the Street

Taste of Soul

Memphis is on the bucket list for most music lovers, but it's also a mecca for food. Chuck gets a taste of rock-n-roll with peanut butter and banana pancakes cooked in a wood-fired pizza oven at Rock-n-Dough Pizza Co. Then, he experiences a nutty treat that's been popular since 1929 at The Nut Shoppe, along with soulful barbeque with a Memphis pitmaster at Rendezvous Rib Shipping. And no trip to Memphis is complete without fried catfish with the Queen of Southern cuisine at Felicia Suzanne.Read More

11:00 PM

Iron Chef America

Morimoto vs. Donna

In this battle to the finish, Iron Chef Morimoto takes on Challenger Roberto Donna.Read More

12:00 AM

Good Eats

Field of Greens

Was your childhood eating plagued with plate-loads of slimy, foul-smelling leaves? Host Alton Brown shows how to turn fiend to friend when he takes on dark leafy greens. Tune in and you might learn a thing or two about nutrition too.Read More

12:30 AM

My Grandmother's Ravioli

Venetta Lurine Williams - Island Eats

Jamaican born and Bronx, N.Y., resident Venetta Lurine Williams is going to show Mo Rocca how to make some quintessential Jamaican dishes. Jerk chicken could be on the menu or curried ox tail, and there will be mountains of food of it to feed Venetta's very large family. Venetta, a nanny for years, tells Mo about the charity she has created to help give to needy children in her homeland.Read More

1:00 AM

Not My Mama's Meals

Fresh Catch of the Day

Bobby Deen learns how to find, clean, and cut the freshest salmon and calamari from Dorian's Seafood Market, while also picking up his juicy, jumbo lump crab meat. Then, his good friend Evette Rios stops by to see what the fresh catch of the day is over at Bobby's place, with seafood done right!Read More

1:30 AM

Extra Virgin

Garage Sale

In the chaos of just having moved into their new home, Debi and Gabo decide to throw a yard sale and invite the entire neighborhood but not before Debi makes sure the chickens are presentable with a bubble bath.Read More

2:00 AM

Nadia G's Bitchin' Kitchen

Trendy Eats

From Tip to Tail dining, to stinkin' Kale, to local "rustic" cuisine -- Nadia G cooks up trendy dishes and pokes fun at foodie pop culture. On the menu: Spicy Jamaican Ox Tail Stew. Fried Kale Chips with cider vinegar. For dessert: pear, chestnut creme & mascarpone parfaits in a rustic mason jar. Panos reports on Ox Tail. The Spice Agent gives us the goods on Jamaican Curry Powder. Hans gets overly-excited yapping about uber-healthy Kale.Read More

2:30 AM

Chuck's Eat the Street

Taste of Soul

Memphis is on the bucket list for most music lovers, but it's also a mecca for food. Chuck gets a taste of rock-n-roll with peanut butter and banana pancakes cooked in a wood-fired pizza oven at Rock-n-Dough Pizza Co. Then, he experiences a nutty treat that's been popular since 1929 at The Nut Shoppe, along with soulful barbeque with a Memphis pitmaster at Rendezvous Rib Shipping. And no trip to Memphis is complete without fried catfish with the Queen of Southern cuisine at Felicia Suzanne.Read More

3:00 AM

Iron Chef America

Morimoto vs. Donna

In this battle to the finish, Iron Chef Morimoto takes on Challenger Roberto Donna.Read More

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