Program Guide Daily

7:30 AM

Unique Sweets

Then and Now

We visit pastry chefs who take time-honored traditions from their past and turn them into something new and unique. From a cafe with all the sweet traditions of the south, to a "sweetery" serving up childhood favorites, plus traditional treats made with untraditional ingredients.Read More

 
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8:00 AM

Pitchin' In

Crawfish

Chef Lynn wants more than anything else to live the Cajun life for a day. She gets herself invited to go craw fishing in Raine, Louisiana where she battles the bugs and the muddy ponds - but her biggest obstacle to fitting in turns out to be figuring out how to cook for the locals, who hate vegetables.Read More

8:30 AM

Hungry Girl

You Wanna Pizza Me?

Hungry Girl puts a new spin on an old Italian favorite, pizza. In addition to presenting recipes for Crispy White Pizza, Bring on the Breakfast Pizza, and Pizza-fied Chicken, Lisa shows us how to work with uncommon crusts like high fiber tortilla and pita. She also heads to the grocery store to share her top tips on how to enjoy pizza the HG way. Additionally, Lisa cruises by her favorite pizzeria to give tips and tricks on ordering guilt free.Read More

9:00 AM

Chuck's Week Off

Huamantla

Mexico is known the world over for its festivals, and in Huamantla, it's all about the one night when the streets are carpeted with flowers. In the lead up to the big event, Chuck makes his own ice cream to try and win over the locals, goes bull fighting at a nearby lamb festival and then works in the kitchen with a family as they feed the carpet makers.Read More

9:30 AM

The Big Cheese

Italiano

Why is Italian cheese and Italian cooking so popular in the US? Jason Sobocinski goes back to his roots in search of an answer. In Wisconsin he confronts a mean-looking water buffalo as he seeks the finest milk to make Mozzarella. In Vermont, he is shown the secret of a Tiramisu to die for, and in California he follows the trail of Ricotta cheese, Sheep's milk yoghurt and Fromage Blanc - naturally from farm to table.Read More

10:00 AM

Spice Goddess

Inspired Indian Flavors

Bal Arneson creates an inspired Indian menu - Baked, not fried, Samosas with Tamarind Chutney; a creamy Indian cheese called Paneer and bite-sized Paneer Pakoras; colorful Avocado and Edamame Salad; and a warm Soothing Yam Soup.Read More

10:30 AM

Cooking for Real

Tex-Mex Two Step

Sunny pays tribute to her highschool days in San Antonio with this Tex-Mex fish taco spread. Her special cerveza batter is light and crispy on the fish, and the beer-and-fried-food flavor combo is a classic!Read More

11:00 AM

Food(ography)

Sandwiches

This very special Food(ography) takes an in-depth look at the sandwich, which is literally the greatest thing since sliced bread. From its inception at the poker table to its international hits like the spicy Mexican Torta, the hearty Chicken Parmesan, or the proper English Tea Sandwich, this show's got you covered like cheese on a tuna melt. And yes, that is a Sea Urchin Sandwich that Chef George Mendes put in your lunchbox.Read More

11:30 AM

Emeril's Florida

Miami

Emeril visits the Eden Roc Hotel, where he and Chef Paula DaSilva try some of the restaurant favorites, and then the two whip up a clam dish together. Afterwards, Emeril heads to "Ortanique on the Mile" in Coral Gables, where he and Chef Cindy Hutson try and eat some of her favorites, including crispy breadfish tacos with a twist. He then travels to the Epic Hotel and eats some of "Area 31's" finest Mediterranean-inspired seafood dishes with Chef Michael Reidt. Emeril visits Vizcaya and the Miami Seaquarium, and then shows a glimpse of the nightlife in Miami.Read More

12:00 PM

Kelsey's Essentials

Burgers

Kelsey Nixon shares her essential tips and recipes for the best burgers. Recipes: Asian Chicken Burger With Spicy Lemongrass Mayo and Pickled Asian Slaw, Custom Blend Beef Patty Melt With Pimento Cheese and Rocky Mountain Pastrami Burger.Read More

12:30 PM

French Food at Home

The Retro Show

Laura Calder travels back in time creating retro dishes like creamy Coquilles Saint-Jacques; striking Oeufs en Gelee; funny looking, but fabulous Tacky Canapes; and a fluffy Rhubarb Parfait.Read More

1:30 PM

Extra Virgin

Holy Guacamole

Debi Mazar and Gabriele Corcos share their love of Tuscan cuisine in this series. In the premiere, they build a pizza oven in their yard and have a summer barbecue for friends. Dishes include grilled marinated chicken, caprese salad and grilled vegetables.Read More

2:00 PM

Everyday Italian

Giada shows you how to make a stress-free meal after a long day at work that will still welcome in the weekend.Read More

2:30 PM

Everyday Italian

Sweet and Savory

Giada prepares her favorite dishes that have the perfect balance between sweet and savory that can appeal to your every mood.Read More

3:00 PM

Dinner: Impossible

Santa Fe Struggle

Robert heads to Santa Fe, N.M., where he faces the challenge to prepare a quintessential New Mexican meal to commemorate the 400th Anniversary of the city. Robert will have six hours to cook for the 60 guests using only traditional methods, such as horno ovens, in an outdoor 18th century kitchen and in 30-degree weather!Read More

3:30 PM
5:00 PM

Dinner: Impossible

Circus Juggling

Chef Robert arrives at the Big Apple Circus to a ring filled with performers. He receives his challenge from Carrie, the Host, and Barry, the creative consultant. They ask him to create a celebration dinner for the 30th anniversary of the circus. The hard part is satisfying the palates of the many nationalities that work with the circus. He has five hours to set up the dinner and buffet in the ring after the show.Read More

5:30 PM

Dinner: Impossible

Late for the Luau

Chef Robert is given his challenge oceanside and told that he will have to create a luau for 150 people including resort guests and Hawaii natives. Renowned Hawaiian chef Sam Choi will give him a lesson in luau food and Robert will have to create multiple dishes with the food and equipment provided and work with some special local help. Can Robert speed up Hawaiian Time or is this Dinner: Impossible?Read More

6:00 PM

Eat St.

The Italian Job

Season two's first port of call is sunny San Diego, California to meet the Mangia Mangia Mobile run by two hot headed Italians. Biting at the heels is a visit to Austin, Texas to the Pig Vicious Trailer for all things pork related. Still in Austin, we pay a call to the Cazamance Trailer for some sizzling Senegalese cuisine. And finally, we heat things up in New Orleans with a fire truck called Dragos that serves char broiled oysters right off the back!Read More

6:30 PM

Throwdown with Bobby Flay

Breakfast

When Lynn Winter opened Lynn's Paradise Cafe in the early 1990s she had no idea it would become known for having the best breakfast in Louisville. She combines her immense love of food, charismatic personality and boundless creativity to serve thousands of loyal customers her amazing egg dishes and every week. She has no idea that Bobby is showing up to her "Customer Appreciation Day" for a Breakfast Throwdown! Bobby's betting his Tex-Mex flair can trump Lynn's country style, but it's anyone's game until an expert judge does a blind taste test to determine who's the short-order champ.Read More

7:00 PM

Unique Sweets

Neighborhood Gems

These are the places that everyone flocks to for desserts they can't get anywhere else. Homemade pies that fly off the shelves, ice creams that people stand in line for late at night, and unique spiced cakes that tickle the taste buds. These are neighborhood gems that sparkle.Read More

 
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7:30 PM

Unwrapped

Chewrific

Marc Summers chews on some facts about gum. New York is our first stop where we meet the writers and designers for Bazooka Joe comics. From there, we're off to a kitchen lab to meet the creator of novelty edible dentures called BubbaGum and the mouthwatering secret behind Quench Gum.Read More

8:00 PM

Unique Eats

Hot Spots

Find out what the buzz is all about at these dining hot spots across the country. From a San Francisco legend where they're taking Chinese food and turning it on its head, to a New York City favorite where American classics get a twist, to a cozy Portland, Oregon favorite where the menu changes every night. After this, you'll be calling for a reservation.Read More

 
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8:30 PM

Unique Sweets

Austin Hangouts

From an ice cream shop to a pop-up bake sale, we found the best hangouts in Austin, TX to satisfy the sweet tooth. At Lick Ice Creams the flavors of Texas will hit you with each lick. Jump in line at pop-up F&D Bake Sale to try pastries that reinvent American traditions. Cake & Spoon serves personal-sized southern sweets. Delish Bakery serves sugary decadence in downtown Austin.Read More

9:00 PM

Throwdown with Bobby Flay

Gumbo

With her motto "Eat It to Save it," Native New Orleanean Poppy Tooker is committed to preserving and promoting the foods and flavors of her hometown. She has received critical acclaim for her in-depth cooking classes. Her winning specialty is her Seafood Gumbo. She thinks the Food Network is in town to highlight her twists on this New Orleans favorite. Little does she know that just as she starts preparing her roux, Bobby Flay is going to stir up trouble by issuing Poppy a Seafood Gumbo Throwdown! Watch as Bobby and Poppy go roux to roux!Read More

9:30 PM

Brunch at Bobby's

Beach-y Keen Brunch

Bobby Flay takes a "stay-cation" to the tropics in this Island-inspired brunch. He uses the brightest and boldest flavors in his Jerk Pork Belly and Sweet Potato Hash With Fried Eggs, Coconut Waffles With Chocolate Maple Syrup and Bananas and a Tropical Fruit Salad With Ginger Syrup. And to make it really feel like a tropical vacation, he'll shake up some Grapefruit Mojitos.Read More

10:00 PM

The Fabulous Beekman Boys

Paging Dr. Brent

With the outcome of the million dollar challenge before them, Brent finds himself with a new opportunity. Los Angeles-based couple Susan & Yvonne buy a historic property in Sharon Springs to transform into a health care facility, and ask Brent to become their resident physician. Josh is thrilled at the prospect of Brent taking on a medical position and making a salary once again. But when Brent is reluctant to take any time away from the business, even though it would mean Josh could move to the farm full time, the situation between the two becomes tense.Read More

10:30 PM

Eat St.

Miami Nice

We start in Las Vegas at the Foodslinger Truck whose Philly Cheese Steak Sandwich is one of the best around. We then roll into San Jose where we get wowed by The Wow truck with its Filipino rice plates (Silog). Next we get our hands on Mr Good Stuff's Arepas in Miami, Venezualan Tacos that are the new vice in town. Finally, we stop in Portland at the Eurotrash truck for fine European cuisine such as their Bacon Foie Gras Waffle and Piri Piri Chicken.Read More

11:00 PM

Iron Chef America

Flay vs. Deschellis

Chef DeChellis challenges Iron Chef Bobby Flay to a battle of immense proportions. Will Iron Chef Flay dutiful uphold his title, or will he feel the depression of defeat? Tune in to find out whose cuisine reigns supreme.Read More

12:00 AM

Unique Eats

Hot Spots

Find out what the buzz is all about at these dining hot spots across the country. From a San Francisco legend where they're taking Chinese food and turning it on its head, to a New York City favorite where American classics get a twist, to a cozy Portland, Oregon favorite where the menu changes every night. After this, you'll be calling for a reservation.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

12:30 AM

Unique Sweets

Austin Hangouts

From an ice cream shop to a pop-up bake sale, we found the best hangouts in Austin, TX to satisfy the sweet tooth. At Lick Ice Creams the flavors of Texas will hit you with each lick. Jump in line at pop-up F&D Bake Sale to try pastries that reinvent American traditions. Cake & Spoon serves personal-sized southern sweets. Delish Bakery serves sugary decadence in downtown Austin.Read More

1:00 AM

Throwdown with Bobby Flay

Gumbo

With her motto "Eat It to Save it," Native New Orleanean Poppy Tooker is committed to preserving and promoting the foods and flavors of her hometown. She has received critical acclaim for her in-depth cooking classes. Her winning specialty is her Seafood Gumbo. She thinks the Food Network is in town to highlight her twists on this New Orleans favorite. Little does she know that just as she starts preparing her roux, Bobby Flay is going to stir up trouble by issuing Poppy a Seafood Gumbo Throwdown! Watch as Bobby and Poppy go roux to roux!Read More

1:30 AM

Brunch at Bobby's

Beach-y Keen Brunch

Bobby Flay takes a "stay-cation" to the tropics in this Island-inspired brunch. He uses the brightest and boldest flavors in his Jerk Pork Belly and Sweet Potato Hash With Fried Eggs, Coconut Waffles With Chocolate Maple Syrup and Bananas and a Tropical Fruit Salad With Ginger Syrup. And to make it really feel like a tropical vacation, he'll shake up some Grapefruit Mojitos.Read More

2:00 AM

The Fabulous Beekman Boys

Paging Dr. Brent

With the outcome of the million dollar challenge before them, Brent finds himself with a new opportunity. Los Angeles-based couple Susan & Yvonne buy a historic property in Sharon Springs to transform into a health care facility, and ask Brent to become their resident physician. Josh is thrilled at the prospect of Brent taking on a medical position and making a salary once again. But when Brent is reluctant to take any time away from the business, even though it would mean Josh could move to the farm full time, the situation between the two becomes tense.Read More

2:30 AM

Eat St.

Miami Nice

We start in Las Vegas at the Foodslinger Truck whose Philly Cheese Steak Sandwich is one of the best around. We then roll into San Jose where we get wowed by The Wow truck with its Filipino rice plates (Silog). Next we get our hands on Mr Good Stuff's Arepas in Miami, Venezualan Tacos that are the new vice in town. Finally, we stop in Portland at the Eurotrash truck for fine European cuisine such as their Bacon Foie Gras Waffle and Piri Piri Chicken.Read More

3:00 AM

Iron Chef America

Flay vs. Deschellis

Chef DeChellis challenges Iron Chef Bobby Flay to a battle of immense proportions. Will Iron Chef Flay dutiful uphold his title, or will he feel the depression of defeat? Tune in to find out whose cuisine reigns supreme.Read More

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