Program Guide Daily

7:00 AM

The Perfect 3

Meatballs

Sunny Anderson goes big with her "Spicy Spaghetti and Mega Meatballs." Aaron McCargo Jr. makes a game-day favorite; "Slammin' Swedish Meatballs" with gruyere cheese. Roger Mooking gives the classic dish a twist, with his "Pine Nut Lamb Meatballs with Pasta." Lisa Glickman, the winner of The Perfect 3 Recipe Contest, joins Kelsey Nixon and shows us her mouth-watering "Smokey Turkey & Spinach Meatball Sub Sandwich."Read More

7:30 AM

Unique Eats

Chicken

Whether you like it fried, roasted, grilled or smoked, we've got a chicken dish you will want to sink your teeth into. Two different styles of Korean fried chicken are the delicious draw at Crisp in Chicago. Approximately 5000 people come to Wright's Farm in Rhode Island on the weekend for their ten dollar, all-you-can-eat roast chicken dinner. Romados in Montreal specializes in Portuguese rotisserie grilled chicken that's slathered with a top-secret sauce. And at Hill Country in New York, chickens and game hens are smoked with Texas post oak and the chickens are dunked in a sticky sweet and tangy barbecue sauce.Read More

8:00 AM

In this episode we will Andrew Cote one of New York's original beekeepers who tends to over 100 hives in New York City. We will also meet urban farmer Annie Novak who is the co-founder of a 6,000 square foot organic farm located on a warehouse rooftop on the shoreline of the East River.Read More

8:30 AM

Sandra Lee's Taverns, Lounges & Clubs

Cocktail State of Mind

Sandra Lee travels to one of New York's most well know sports bars, the 40/40 Club. This is the place to watch any game, sip on some great cocktails and even rub shoulders with owner and Hip Hop mogul, Jay-Z. Sandra hits the beach and stops for a cocktail or two at Paradise Cove in Malibu, a beach bar that serves up tropical drinks and fresh seafood. Then Sandra checks out El Bait Shop in Des Moines which is described as a "mancave on steroids." It's has the largest selection of American microbrews in the world and some of the best bar food in the US. Read More

10:00 AM

Spice Goddess

Leftover Indian-Style

Bal Arneson turns simple leftovers into family favorites with an earthy Indian Shepherd's Pie; an irresistible Butter Chicken Paratha with Sweet Tomato Chutney; soft Stuffed Tomatoes with Rice; and a creamy Chilled Raita Soup.Read More

10:30 AM

Cooking for Real

Carolina on my Mind

Thinking bout some good southern style flavors? Sunny serves it up with her Apple and Onion-Stuffed Pork Chops, Vegetarian "Southern Style" Collard Greens, and a sweet treat of Blueberry Peach Cobbler. Read More

11:00 AM

Symon's Suppers

Mezze

Michael Symon has a delicious game plan for his next party: mezze! Join Michael as he sources fresh ingredients from a garden in the sky. On the roof of a New York restaurant, this is farm-to-table in the extreme! Featuring Greek almond dip (Skordalia), golden Zucchini Fritters (Keftedes), Roasted Cauliflower and an Ouzo Lemon Spritzer inspired by the rooftop garden's refreshing mojito.Read More

11:30 AM

Drop 5 Lbs with Good Housekeeping

Tame Your Cravings

You can't ignore your cravings, so learn how to tame them with tools from the Drop 5 team. Recipes include Texas Chicken Burgers served with a side of Baked Beans and the perfect burger partner, Oven Baked French Fries -- with a twist! Plus a fruit-filled Sangria that is festive and figure-friendly. Special guest Dr. Ramani Durvasula sheds light on the psychology behind cravings and Aarti Sequeira navigates the pizza parlor with Good Housekeeping Nutrition Director Samantha Cassetty.Read More

12:00 PM

Kelsey's Essentials

Heavenly Herbs

Kelsey is all about bringing heavenly herbs into your kitchen. She will show you how to transform those fresh herbs sitting on your sill or tucked away in your fridge un-used into a slew of delicious dishes. Her Every Herb Lemon Pesto blends six of her favorite aromatics into a delicious dressing. Next, those same herbs are used for a fresh Salad With creamy and milky Burrata. Then, Kelsey will show you her essential tips for the perfect, crispy, herby and cheesy Chicken Roulade and a robust Potato Salad coated in homemade Bacon Vinaigrette. And to wash it all down, Kelsey will stir up Raspberry Limeade infused with lavender and mint that's sure to refresh any palate.Read More

12:30 PM

Little Paris Kitchen: Cooking with Rachel Khoo

Quiche Lorraine

In this appetizing episode, Rachel serves a classic quiche Lorraine with a rich creamy filling and melt-in-the-mouth pastry. She fulfils an alltime desire by turning her hand to crepe making with a Parisian street vendor, to produce the city's most famous and favourite snack. And she also visits a Vietnamese restaurant to explore the latest Asian food trends that are finding fans in Paris. Finally, she serves up her twist on a beef wellington - tender venison surrounded by caramelized onions in golden flaky pastry.Read More

1:00 PM

Forever Summer with Nigella

Amber

Nigella Lawson is back and if she has her way, it will be summer forever. In this series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella's recipes reflect a different colour with some amazing and unexpected results. Read More

1:30 PM

Extra Virgin

Chickens Come Home

After making the family a breakfast scallion frittata Gabriele longs for the days when he had fresh chicken eggs straight from his grandmother's Tuscan farm. Debi reluctantly decides to support his idea of getting chickens but when they bring the chickens home the backyard becomes a three-ring circus. After a day of chasing chickens, Debi and Gabriele decide to end the chaos with Italian comfort food - Spaghetti with red sauce and Spinach Gnocchi balls made with sage and butter. Read More

2:00 PM

Everyday Italian

Olive Oil Crush

Nothing is more precious to the Italian cook than olive oil. Giada will prepare some of her favorite dishes that showcase the exquisite taste of this liquid gold. Spicy grilled shrimp, toothsome spaghetti and an olive oil cake with citrus fruitRead More

2:30 PM

Everyday Italian

Giada is having a picnic with some friends and is bringing along Italian-inspired picnic treatsRead More

3:00 PM

Brunch at Bobby's

A Basket of Brunch Goodies

Bobby Flay's making a spread of continental favorites for this brunch menu. He's baking up all-American favorites like Shoo-Fly Muffins, Banana Bread With Vanilla Bean-Pecan Butter and Fruit Filled Mini Toaster Pastries! And for an added bit of fun, he's creating a one-of-a-kind Bellini Bar that is sure to impress any brunch guest.Read More

3:30 PM

Brunch at Bobby's

Buon Appetito

Bobby fondly reminisces about his time spent in Italy as he comes up with an amazing brunch menu inspired by the flavors and food of the Italian Countryside. A sweet and savory Peach and Arugula Salad With Crispy Pancetta and Gorgonzola starts off the meal, followed by a Frittata with fresh Peppers, Onions and a Cherry Tomato Sauce. The meal wouldn't scream Italy if it didn't include gelato, so Bobby ends the meal with a Vanilla Gelato and Espresso Affogato, plus a Blood Orange Campari Prosecco Cocktail.Read More

4:00 PM

Not My Mama's Meals

A Little South in Your Mouth

Bobby Deen learns how to make light, but still flavor-filled beer for his chicken at the Brooklyn Brew Shop. Brew experts, Stephan Valand and Erica Shea whip up a special light brew that anyone can do at home, laced with flavors of savory orange and coriander. Later, Bobby's good pal Vanessa Cantave stops by to help cook and taste Bobby's Lighter Drunken Chicken and Jalapeno Cheddar Corn Cakes!Read More

4:30 PM

Not My Mama's Meals

Quick and Easy

Bobby Deen heads to Baby Cakes to learn how to make a healthy brownie base to transform his mother's over-the-top dessert. Then, his Southern friend with flair, Carla Hall, stops by to see if Bobby's recipes can beat out his Mama's. They're cooking, they're eating, they're having a blast! With recipes for Babycakes Spelt Brownies, Butter-less Banana Split Brownie Pizza, Chocolate Egg Cream and The Son's Chicken Pot Pie.Read More

5:00 PM

Not My Mama's Meals

The Bag Lady's Son

Bobby gets a surprise visitor to help him lighten up two dishes that go all the way back to his mom's "Bag Lady" days; Pimento Cheese Sandwiches and Gooey Butter Cake. He's also throwing in a quick and light Spicy Sweet Potato Chip recipe. The dishes are so good The Bag Lady herself might have to stop by to try them out.Read More

5:30 PM

Not My Mama's Meals

Sweet & Savory

Bobby Deen puts a clever spin on his mom's Southern Tomato Pie when he makes it New York-style. He also performs magic on Paula's Red Velvet Cake by shrinking it down to cupcakes and losing half the calories and fat. But, as always, Bobby's versions don't skimp on the flavor.Read More

6:00 PM

Chopped

All-Stars Tournament: Part 1

The super star chefs are here! Sixteen celebrity chefs have accepted an invitation to come to the Chopped kitchen to compete in an extraordinary five-part event! In this premier competition, fan favorites from The Next Food Network Star battle it out to see which one can emerge victorious and move on to the finale for a chance at scoring $50,000 for a favorite charity. The first basket packs a punch, with pound cake and calves liver. Then, with an unusually bitter vegetable and a small game bird as mandatory ingredients in the second round, the competitors face a learning curve if they want the chance to face off in the dessert round. And when the two finalists find two dairy foods in the last basket, they set out to make creamy, dreamy winning dishes.Read More

7:00 PM

Chopped

All-Stars Tournament: Part 2

More star-studded Chopped! In this second installment of a super special celebrity tournament, four famous Food Network personalities compete for a chance to win $50,000 for their favorite charity! Creativity and skill are at a premium as the chefs cut their teeth on teething biscuits and an off-putting canned product in the appetizer basket. And big personalities and old rivalries shape a very exciting first round. Then, the chefs are in for a rude awakening in the second round when they find a kids' breakfast favorite in the basket and have to come up with something delicious. But the judges are amazed by the results. And in a very competitive final round, the two remaining VIP chefs set out to create some stunning desserts using jelly beans and baby fennel.Read More

8:00 PM

Chopped

All-Stars Tournament: Part 3

Celebrity Chopped! Four V.I.P chefs compete to see who can claim a spot in the All-Stars finale for a chance at winning $50,000 for their favorite charitable organization. The other competitors hope that a famous pastry chef will get tripped up in one of the first two rounds and fail to make it to dessert. And when one of the other chefs makes a very original choice with the fresh pasta sheets in the appetizer basket, it is clear that these stars will be pushing the limits of creativity. Then, in the entree course, a big fish and some little crackers are mandatory, and the chefs are extraordinarily focused. And with a Mexican sugar and a Chinese spice in the dessert basket, the all-stars must think globally if they want to win decisively.Read More

9:00 PM

Chopped

All-Stars Tournament: Part 4

The tables have turned! Chopped judges become Chopped competitors, in this fourth semi-finals fight of the All-Stars tournament. The stakes have never been higher. When a sweet strawberry powder meets a smoked fish in the appetizer basket, creating perfect flavor harmony will be a huge challenge. Then, in the entree round, the remaining three competitors are given a little extra time to deal with a labor-intensive protein, and emotions run high at the Chopping Block. And when both finalists embark on the same ambitious plan for the dessert round, these judges-turned-chefs put on an amazing show to try to prove who can execute the idea better.Read More

10:00 PM

Chopped

All-Stars Tournament: Grand Finale!

The All-Stars championship is on! The four celebrity chefs who won the chance to advance to the finale competition of this $50,000 tournament finally face off for their favorite charities. The first round is bound to be awfully challenging, with offal in the basket. And when two of the chefs decide to make comfort food that speaks to their heritage, will they be able to transform their dishes using the mystery ingredients in a way that works? Then, with trail mix in the entree round, the remaining chefs must make amazing dishes if they want to be on the path to victory. If they don't succeed they will be asked to take a hike. And when two incredibly skilled finalists find themselves back in the dessert round at last, and find a tangy fruit in the basket, the judges hold their collective breath to see which one will become the Chopped All-Stars Grand Champion!Read More

11:00 PM

Iron Chef America

Batali vs. Lo

The first all women team challenge Iron Chef Batali in a courageous battle to the finish. See whose cuisine reigns supreme!Read More

12:00 AM

Chopped

All-Stars Tournament: Part 3

Celebrity Chopped! Four V.I.P chefs compete to see who can claim a spot in the All-Stars finale for a chance at winning $50,000 for their favorite charitable organization. The other competitors hope that a famous pastry chef will get tripped up in one of the first two rounds and fail to make it to dessert. And when one of the other chefs makes a very original choice with the fresh pasta sheets in the appetizer basket, it is clear that these stars will be pushing the limits of creativity. Then, in the entree course, a big fish and some little crackers are mandatory, and the chefs are extraordinarily focused. And with a Mexican sugar and a Chinese spice in the dessert basket, the all-stars must think globally if they want to win decisively.Read More

1:00 AM

Chopped

All-Stars Tournament: Part 4

The tables have turned! Chopped judges become Chopped competitors, in this fourth semi-finals fight of the All-Stars tournament. The stakes have never been higher. When a sweet strawberry powder meets a smoked fish in the appetizer basket, creating perfect flavor harmony will be a huge challenge. Then, in the entree round, the remaining three competitors are given a little extra time to deal with a labor-intensive protein, and emotions run high at the Chopping Block. And when both finalists embark on the same ambitious plan for the dessert round, these judges-turned-chefs put on an amazing show to try to prove who can execute the idea better.Read More

2:00 AM

Chopped

All-Stars Tournament: Grand Finale!

The All-Stars championship is on! The four celebrity chefs who won the chance to advance to the finale competition of this $50,000 tournament finally face off for their favorite charities. The first round is bound to be awfully challenging, with offal in the basket. And when two of the chefs decide to make comfort food that speaks to their heritage, will they be able to transform their dishes using the mystery ingredients in a way that works? Then, with trail mix in the entree round, the remaining chefs must make amazing dishes if they want to be on the path to victory. If they don't succeed they will be asked to take a hike. And when two incredibly skilled finalists find themselves back in the dessert round at last, and find a tangy fruit in the basket, the judges hold their collective breath to see which one will become the Chopped All-Stars Grand Champion!Read More

3:00 AM

Iron Chef America

Batali vs. Lo

The first all women team challenge Iron Chef Batali in a courageous battle to the finish. See whose cuisine reigns supreme!Read More

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