Program Guide Daily

7:00 AM

Eden Eats

Charlotte

Charlotte, N.C., is one of the nation's fastest growing cities, which means Eden has a lot of ground to cover as she eats her way around the world in 24 hours! She kicks off her trip by making pickle sandwiches and bubble tea at a Taiwanese market run by a mother and daughter team followed by dinner at a Jamaican restaurant. Then she's off to a Serbian bakery to make traditional Paisano bread in the wee hours of the morning. Eden follows that up with learning to make Venezuelan arepas and then a spicy traditional Korean breakfast. Final stop: Bombay sandwiches from India and a little Bollywood dancing. Another global food tour successfully completed? Check!Read More

8:00 AM

Symon's Suppers

Comforting Classics

Michael Symon prepares his favorite comfort food menu, and visits the chef who inspired it all. Roasted Chicken pops with vibrant Salsa Verde, and Fried Potatoes with Spicy Aioli are satisfyingly crunchy and creamy. For dessert, Michael's untraditional technique for molten chocolate cakes renders warm chocolate heaven in minutes. A glass of Rose wine is the perfect pairing for this simple, comforting meal. Read More

8:30 AM

Home for Dinner with Jamie Deen

Taco Fiesta

It's a taco fiesta at the Deen household and they've invited everyone to come and celebrate. Jamie gets the fiesta started with his Grilled Skirt Steak Tacos with Roja Salsa. Next, he whips up some his Charred Corn Salad and you can't have a taco night with some Guacamole. Everyone is leaving this taco fiesta full and happy!Read More

9:00 AM

Not My Mama's Meals

Cajun Style!

Bobby Deen visits his friend Reagan Angelle to learn the secret to making the perfect Cajun spice blend to use on his Shrimp Po-Boys and Smokey Gumbo. He's adding all the flavor and none of the fat! Then, his neighbor Allison Hagendorf stops by to eat and help Bobby out with some Oyster Shooters with a horseradish kick! These spicy classics will sate your Creole cravings!Read More

9:30 AM

Drop 5 Lbs with Good Housekeeping

Boost Your Mood Food

Add a spring to your step and a smile to your face with mood-boosting recipes and ideas from the Drop 5 Lbs team. Recipes from Melissa d'Arabian include Chipotle Orange Glazed Salmon, a hearty Red Lentil and Vegetable Soup and Pistachio and Tart Cherry Chocolate Bark. Samantha Cassetty explains which foods lift your spirits, and Aarti Sequeira goes out for some mood enhancing exercise tips.Read More

10:00 AM

Pizza Cuz

Masters

Fran and Sal meet some of the top pizza masters across the country, as they travel to Portland, Oregon to devour some house-smoked bacon pizza at Apizza Scholls. And after grabbing wild nettles and sausage slices in Oakland, California, Sal and Fran head back to New York City to make their own Burrata cheese for an authentic pizza pie.Read More

10:30 AM

Emeril's Florida

Kissimmee

Emeril tours the Florida EcoSafaris at Forever Florida, a working cattle ranch and conservation land. Afterwards, he goes on an airboat adventure at the Florida Everglades, and then goes on a bass fishing adventure in Lake Tohopekaliga. In Kissimmee, he samples signature dishes at the "Old History Steakhouse." Finally, Emeril tours the Kissimee Air Museum with owner/chief pilot Thom Richard.Read More

11:00 AM

Taste in Translation

Date Night

American sweethearts rely on candles, dinner, and soft music to create the perfect date night. But what about the rest of the world? In this episode, we're traveling around the globe to look at the world's favorite date night dishes and how they create the right mood! From savoring romantic small bites from Spain at El Quinto Pino, to saying "je t'aime" with authentic chocolate from an acclaimed French chocolatier! We'll also head down to Jamaica at Nigel Spence's Ripe for a unique stew with a very special ingredient, and a drink proven to be an aphrodisiac. Thai chef Hong Thaimee of Ngam will show us the favorite steamy date night dish in Thailand. Plus America's oven baked favorite is perfect for sharing with the one you love and playing footsie under the table, and we've got a table at an impossible-to-get reservation to share it!Read More

11:30 AM

Good Eats

Wonton Ways

The humble wonton skin may look exotic but it's also the most versatile pastayou can invite into your kitchen. Join Alton Brown as he stuffs and folds and fries and steams and bakes up a mess of good eats out of this Chinese restaurant standard.Read More

12:00 PM

Good Eats

Hittin' the Sauce

With a few simple tools and some basic chemistry, host Alton Brown simplifies the most common sauce quandaries. Throw away your boxed preparations and find how simple it is to create an elegant hollandaise and peppercorn sauce for your favorite steak.Read More

12:30 PM

Good Eats

The Pouch Principle

Living fast often means getting your food from a bag. Host Alton Brown doesn't see anything wrong with that as long as the bag comes out of your oven - or microwave. Pouch cookery may have ancient origins but it may just be the key to your future food.Read More

1:00 PM

My Grandmother's Ravioli

Gaetano Varbero - Eating Outdoors

Ninety-one-year-old Gaetano is determined to make a rugged outdoorsman out of Mo Rocca. Gaetano has recently hunted and eaten moose, bear, elk, varmint, but today he cooks up a stick-to-your-ribs venison stew like the ones he often prepares in the wild. No need to peel veggies when cooking in the great outdoors, this is "manly food." During the episode Gaetano teaches Mo how to shoot a rifle at a range and also teaches him various unusual Moose calls. The episode ends with a large, outdoor party in Gaetano's backyard.Read More

1:30 PM

Road Trip with G. Garvin

Atlanta

G. Garvin heads to his hometown, Atlanta, the place where his Southern-inspired roots were born. He starts with Shrimp and Grits at Local Three, where a unique kitchen is giving brunch a makeover, then satisfies his sweet tooth with Red Velvet Cake from A Piece of Cake. G tops off the day at JCT Kitchen with a true Southern treat, Fried Chicken, along with some very inventive cocktails.Read More

2:00 PM

Man Fire Food

Fired-Up Chefs

We feature two chefs from Texas who love to play with smoke and fire in their restaurants for customers, and in their backyards for family and friends. By day, Tom Spaulding serves classic Texas-style barbecue at his restaurant Live Oak. But for special occasions, Tom builds a four by eight foot grill out of cinder blocks, a metal sheet and a metal grate for a South American parilla-style spread, complete with rib roasts, pork steaks and pork loins, chickens and sausages. At Chicken Scratch restaurant in Dallas, Tim Byres spins spice-rubbed chickens from his unique wood-burning rotisserie. But in the middle of his vegetable garden, Tim has dug a deep hole and lined it with bricks to make delicious Mexican Lamb Barbacoa inside, and Pork Carnitas on top.Read More

2:30 PM

Heat Seekers

Washington, D.C.

In Washington D.C., chefs Aaron Sanchez and Roger Mooking take on a fiery chicken kebab challenge that's so blistering hot, it will force the loser to concede and proclaim the victor the superior Heat Seeker. Plus, spicy Greek gyros drenched in a scorching Harissa sauce, and a spicy spin on the classic D.C. half-smoke.Read More

3:00 PM

Unique Eats

Hot & Spicy

We're visiting hot spots around the country that are literally spicing it up in the kitchen. From dishes that will set your mouth on fire, to plates with just enough heat to make your eyes water, find out why people keep coming back for more.Read More

 
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3:30 PM

Unique Sweets

Pies

Pies, are anything but humble in the hands of these innovative bakers. Whether it's a Seattle shop that imagines pies on sticks or in jars, a San Francisco baker who likes his pies on the spicy side, or pies both deliciously peculiar and uniquely down-home coming from New York City, the pie has arrived.Read More

 
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4:00 PM

Chuck's Eat the Street

Food Revolution

Philadelphia is good at starting things, revolutions and new forms of government, as well as culinary uprisings large and small. On Walnut Street, Chuck Hughes discovers Pickled Watermelon and Poutine topped with Fried Eggs at Square Peg and Veggie and traditional Meatballs at Marabella Meatball Co. Chuck then takes a walk to nearby Middle Eastern restaurant Zahav for a Hanger Steak on a bed of Baba Ghanoush and discovers one of the secret ingredients for the gelato at Capogiro Gelato that will make your head spin.Read More

4:30 PM

The Fabulous Beekman Boys

Food & Whine

Brent continues to keep things moving with the Beekman business as he works to perfect the recipe for a spicy goat milk caramel sauce he wants to take to market. Meanwhile, Josh is still holding down his job in the city to finance the Beekman business, and he receives some unexpected news that could keep him from the farm more than ever before. But all those worries are pushed aside when Food & Wine magazine arrives at the Beekman for an elaborate photo shoot, and the boys have to focus on perfecting both the farm, and their outfits. When things return back to normal, Brent scores a tasting for his products with renowned chef Marcus Samuelsson, whose opinion on Brent's new caramel recipe could be the start of something great, or just send him back to the drawing board.Read More

5:00 PM

Planet Food

Mexico

Come along with Tyler Florence as he travels to Mexico. This is a nation filled with a tremendous variety of cultures, each with its own take on Mexican cuisine. Planet Food: Mexico explores the splendor of this extraordinary country.Read More

6:00 PM

The Food Hospital

Episode 1

The doctors meet 24-year-old Lauren, who has been suffering from Polycystic Ovary Syndrome (PCOS) since she was 15. Her case is so extreme, with symptoms such as weight gain, fertility problems and most noticeably, excessive body and facial hair, that Lauren fears living as a virtual recluse forever unless she can find help. Crippling migraines are destroying 7-year-old Harvey's life, and his mother will try anything to help her son. Twenty-five-year-old twin sisters Kristen and Maren are trying to use food as a weapon against breast cancer. And can 44-year-old single dad Chris turn around the world's fifth biggest killer, Type 2 diabetes, with food? In 'The Truth About' Dr Pixie McKenna investigates Superfoods.Read More

7:00 PM

Eat St.

Grilled Cheese Heaven

The first stop on Eat Street is Los Angeles, California to visit the traffic-stopping Grilled Cheese Truck. This popular mobile truck with an avid online following, serves gourmet grilled cheese sandwiches, such as the Cheesy Mac'n'Rib. Next up is Austin, Texas to visit Izzoz Tacos (now known as Mellizoz Tacos), a 42 foot stationary trailer that prides itself on family tradition and using fresh ingredients. Things heat up when viewers then venture to G'Raj Mahal, an eclectic and artsy stationary trailer in Austin, Texas that serves authentic Goan dishes from Goa, India. Eyes water as folks try the spicy Rechard Masala Shrimp dish or naan freshly baked in a tandoori oven that is built right into the trailer. The final stop is New York City for some schnitzel with an attitude at Schnitzel & Things. This mobile food truck, operated by a former Wall Street investment banker, serves authentic Austrian schnitzel platters, sandwiches and side salads.Read More

7:30 PM

Eat St.

Meat New Friends

First up, Eat St rides into Miami, Fla., to get our Mojo on the Go, a big eats truck from the Bayou serving up a 'Gator Tail Basket, Curry Peanut Frog Legs and a mean Smoked Brisket Sandwich. Next we hop on over to Las Vegas, for some sumptuous Sliders from the Sliding Thru truck, where two hipsters reign supreme with tasty items like their Pulled Porky and a Pep Pep. Then we park up at Sanguchon in San Francisco, for some five-star Peruvian cuisine sampling Pollo a la Brasa and Lomo Saltado. Finally we high tail it to Phoenix, where the Hey Joe truck is bringing an arsenal of traditional Filipino cuisine to the streets firing off dishes such as Sizzling Pork Sisig, Deep Fried Pork Belly and even a unique Fertilized Duck Egg.Read More

8:00 PM

The Secret Life of...

Pizza

Join Jim O'Connor as he explores the Secret life of America's favorite Italian Treat - Pizza.Read More

9:00 PM

Not My Mama's Meals

It's Brunch Time

Bobby Deen learns how to make healthy Corn Waffles at Waffle and Wolf, that are delicious and nutritious. Then, Bobby's fitness guru friend, Allison Hagendorf, swings by to help Bobby in the kitchen with his waffle topping, a vegetable filled Ratatouille that'll make your mouth water! Bobby also whips up a Kale and Bacon Frittata.Read More

9:30 PM

Home for Dinner with Jamie Deen

Anniversary Dinner for Brooke

It's an anniversary dinner for Brooke in the Deen house and Jamie has pulled out all the stops to re-create the special dinner that made Brooke say "yes!" First, on this elegant menu, is Rosemary Beef Tenderloin with Blackberry Red Wine Sauce. Jamie has the perfect sides to complement the main dish: Potatoes au Gratin and Shredded Brussels Sprouts. And finally, the dessert that started it all: Engagement Ring Parfait. Brooke will be saying "yes!" all over again!Read More

10:00 PM

Unique Eats

Off The Grid

Go off the beaten path in this episode and visit extraordinary eateries that are unknown to the average tourist. A rustic Italian restaurant in Staten Island where the nonnas are in charge, a perfect pizza joint outside the bright lights of Las Vegas, a dining destination only for those in the know in Hawaii, and a cool spot for shaved ice under the palm trees.Read More

10:30 PM

Unique Sweets

L.A. Decadence

We head to the City of Angels to discover what makes this west coast city so decadently sweet. Sit down to a breakfast that's about way more than waffles, indulge in pastries that take the cake and stop in for a sweet snack that's on a stick.Read More

11:00 PM

Nadia G's Bitchin' Kitchen

Fantastic Foods 2

G whips up the most fan-requested dishes and dishes out the dirt on the BK community. Italian sausage sandwiches with sweet and spicy jardiniere relish. Miso cod with dirty shitake wild rice. Sticky Toffee Pudding. Complete with an ongoing sketch where a fan "won" a dinner date with Nadia G -- awkwardness ensues. Spice Agent reports on Miso. Panos talks cod.Read More

11:30 PM

Hook, Line & Dinner

Maine

It's Lobster Lobster Lobster as Ben travels back to trace his roots as an underground lobster roll king. He joins a seasoned local Maine lobsterman out on the water pulling traps as best he can, and convincing folks to sample some city style lobster rolls in an underground bar in the backwoods of Maine. Read More

 
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RECIPES FROM THIS EPISODE:

12:00 AM

The Secret Life of...

Pizza

Join Jim O'Connor as he explores the Secret life of America's favorite Italian Treat - Pizza.Read More

1:00 AM

Not My Mama's Meals

It's Brunch Time

Bobby Deen learns how to make healthy Corn Waffles at Waffle and Wolf, that are delicious and nutritious. Then, Bobby's fitness guru friend, Allison Hagendorf, swings by to help Bobby in the kitchen with his waffle topping, a vegetable filled Ratatouille that'll make your mouth water! Bobby also whips up a Kale and Bacon Frittata.Read More

1:30 AM

Home for Dinner with Jamie Deen

Anniversary Dinner for Brooke

It's an anniversary dinner for Brooke in the Deen house and Jamie has pulled out all the stops to re-create the special dinner that made Brooke say "yes!" First, on this elegant menu, is Rosemary Beef Tenderloin with Blackberry Red Wine Sauce. Jamie has the perfect sides to complement the main dish: Potatoes au Gratin and Shredded Brussels Sprouts. And finally, the dessert that started it all: Engagement Ring Parfait. Brooke will be saying "yes!" all over again!Read More

2:00 AM

Unique Eats

Off The Grid

Go off the beaten path in this episode and visit extraordinary eateries that are unknown to the average tourist. A rustic Italian restaurant in Staten Island where the nonnas are in charge, a perfect pizza joint outside the bright lights of Las Vegas, a dining destination only for those in the know in Hawaii, and a cool spot for shaved ice under the palm trees.Read More

2:30 AM

Unique Sweets

L.A. Decadence

We head to the City of Angels to discover what makes this west coast city so decadently sweet. Sit down to a breakfast that's about way more than waffles, indulge in pastries that take the cake and stop in for a sweet snack that's on a stick.Read More

3:00 AM

Nadia G's Bitchin' Kitchen

Fantastic Foods 2

G whips up the most fan-requested dishes and dishes out the dirt on the BK community. Italian sausage sandwiches with sweet and spicy jardiniere relish. Miso cod with dirty shitake wild rice. Sticky Toffee Pudding. Complete with an ongoing sketch where a fan "won" a dinner date with Nadia G -- awkwardness ensues. Spice Agent reports on Miso. Panos talks cod.Read More

3:30 AM

Hook, Line & Dinner

Maine

It's Lobster Lobster Lobster as Ben travels back to trace his roots as an underground lobster roll king. He joins a seasoned local Maine lobsterman out on the water pulling traps as best he can, and convincing folks to sample some city style lobster rolls in an underground bar in the backwoods of Maine. Read More

 
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RECIPES FROM THIS EPISODE:

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