Program Guide Daily

7:00 AM

United Tastes of America

Mac and Cheese

It's the ultimate American comfort food - the stuff our childhood dreams are made of. But this simple dish is finding a new life as super chefs from coast to coast compete for just the right balance of nostalgia and nouveau. Jeffrey Saad digs in to settle the debate: Is it mac and cheese, or cheese and mac?Read More

7:30 AM

Unique Eats

Asian

Find out where all the foodies go to fill their bellies with the best dumplings and noodles in Chicago. Take a seat at the bar and be dazzled by Japanese robata-style cooking in New York City's East Village. Sample creative Chinese cooking like tea-smoked chicken, salt and pepper shrimp and steamed duck egg custards in North Carolina. And step inside a funky retro diner in Boston where a husband and wife team are serving up innovative Cantonese and Taiwanese dishes.Read More

9:00 AM

FoodCrafters

Crunch

In this episode, FoodCrafters explores the satisfying crunch in handmade snacks. Host Aida Mollenkamp rolls out the flatbread in Larkspur, California and checks out an innovative nut roaster in Boulder cooking up amazing flavors. Then visit a dancing gourmet popcorn family in Seattle and an artisan confectioner that will make you re-think peanut brittle.Read More

9:30 AM

Emeril's Florida

Kissimmee

Emeril tours the Florida EcoSafaris at Forever Florida, a working cattle ranch and conservation land. Afterwards, he goes on an airboat adventure at the Florida Everglades, and then goes on a bass fishing adventure in Lake Tohopekaliga. In Kissimmee, he samples signature dishes at the "Old History Steakhouse." Finally, Emeril tours the Kissimee Air Museum with owner/chief pilot Thom Richard.Read More

10:00 AM

Spice Goddess

Indian Main Dishes

Choosing your main dish is always the starting point of any great menu. Bal Arneson whips up a few of her tried and true favorites that will add a dash of India to any meal - sweet Papaya Chicken; hearty Curried Meatballs; crunchy Cauliflower with Sweet Potato; and soft and warm Sag Paneer.Read More

10:30 AM

Cooking for Real

Best of Both Worlds

With all the great flavors and ideas she's encountered, Sunny sometimes struggles to choose what to make! Here's one of her menu compromises, a delicious marriage of two ideas into one. Read More

11:00 AM

Rachael Ray's Week in a Day

Souperstar Suppers

Soup's on, as Rachael throws down with five thick stews and soups that'll keep you satisfied through an entire week of eating. Italian Chicken Stoup with Porcini, Portabella and Peppers; Pulled Pork with 2 Chilies Tamale Pot Pie; BBQ Chicken, Red Bean and Corn Country Chowder; Apple and Celery Root Soup with Grilled Cheddar, Bacon and Apple Honey Mustard Sandwich; Beef Stew Scented with HorseradishRead More

12:00 PM

Kelsey's Essentials

Mexican

Kelsey is on a mission to locate the best enchiladas NORTH of the border from the Martinez Family. They have been serving up award-winning Mexican favorites out of a food truck for over 19 years. Armed with a handful of essential techniques, Kelsey heads back her kitchen to make Enchiladas Colorado, an out of this world homemade Salsa, plus a refreshing Mexican drink -- a Horchata.Read More

12:30 PM

French Food at Home

Truckstop French

Laura prepares her favourite French- style travellers food; slow-cooked Potatoes and Pork Chops; cheesy Cauliflower Gratin; boozy French Onion Soup; creamy Quiche Lorraine; and satisfying Baguette Sandwiches. All good homey meals that make "getting there" half the fun.Read More

1:00 PM

Pizza Cuz

Masters

Fran and Sal meet some of the top pizza masters across the country, as they travel to Portland, Oregon to devour some house-smoked bacon pizza at Apizza Scholls. And after grabbing wild nettles and sausage slices in Oakland, California, Sal and Fran head back to New York City to make their own Burrata cheese for an authentic pizza pie.Read More

1:30 PM

David Rocco's Dolce Vita

Cooking by Design

Paola, an old friend of Rocco's needs a helping hand in creating a cooking school at her estate in Tuscany. His mission - to create a distinctive recipe for each of her villas on her property, reflecting the interior and exterior characteristics with culinary flair. With the help of a student photographer, Rocco cooks up a storm and hands in his homework. Lets hope he passes.Read More

2:00 PM

Everyday Italian

Giada's Kitchen Basics

What to have in your pantry, freezer and fridge to whip up a meal for the unexpected guest.Read More

2:30 PM

Everyday Italian

Care Packages

Giada shows you how to whip up love in a box for those far-flung college kids, friends or relatives.Read More

3:00 PM

Extra Virgin

Biker Bash

Debi surprises Gabrielle by wanting to learn how to cook pizza in the wood fire oven. After a couple of attempts she's throwing pizza like a pro and adds her own twist to pizza by creating a beautiful basil oil to garnish the wood fired snack. Then it's off to a special event - they've been invited as guests to the popular Los Angeles Motorcycle show and have decided to present a special lunch to event goers. Porchetta sandwiches AND caprese sandwiches, plus pasta primavera and a salad of chopped Romaine hearts with Salsa Verde.Read More

3:30 PM

Extra Virgin

Motorcycle Diary

With their daughters at camp all day Debi and Gabriele plan their first romantic picnic. To prepare they visit a local gourmet to pick up delicious cheeses and olives before heading home to make Gabriele's Tuscan biscotti, a traditional Panzanella salad and mixing up a spicy honey dipping sauce. Gabriele surprises Debi by renting a sexy red motorcycle to make their date extra special, but getting Debi to jump on and hold tight proves to be a struggle.Read More

4:00 PM

Extra Virgin

Food Truck Fun

Debi and Gabriele raise money for a local Los Angeles Food bank, Midnight Mission, by selling a few of their Tuscan homemade favorites on the streets of Los Angeles. For the event they make bruschetta with sauteed mushrooms, turkey meatballs and one of Gabrielle's family recipes - Arancini di Riso (risotto croquettes). Debi is in her element as she uses her best waitress skills to sell their food from the window of a food truck. Read More

4:30 PM

Extra Virgin

Mozzarella and Magic

With their impending Tuscan trip just days away things are more hectic then ever at the Mazar home. Debi and Gabriele decide to take a breath and plan a special day for their daughters Evelina and Giulia. They treat the girls to a magic themed party in their backyard complete with Gabriele as the head magician. Evelina and Giulia help with the preparations and make homemade mozzarella cheese from scratch. Later Debi and Gabriele finish the party's menu, which includes homemade pizza, bruschetta with mozzarella and tomato, pasta with pesto, and organic marble cupcakes. Read More

5:00 PM

Extra Virgin

Debi Get Your Gun

Debi and Gabriele's day begins with them making a homemade pasta lunch with fresh zucchini for their daughters Evelina and Giulia to take to camp. As they send the girls off for the day Gabriele asks Debi to go to a shooting range with him so they can take in some target practice. Debi is shocked by this request and even more shaken to find out that Gabriele thinks it's important because the land that their Tuscan home sits on is overrun by wild boar. Debi reluctantly agrees to go to target practice, but it turns out she's a natural born shooter. The day's activity inspires Gabriele to make a traditional hunter's meal for dinnerRead More

5:30 PM

Extra Virgin

Lasagna to the Rescue

Tuscany vow renewal preparations are in full swing when Debi gets a call that her dress probably won't be ready in time for their ceremony in Italy. She begins to panic, but Gabriele swoops in to calm her down with a special treat, Affogato, a warm espresso drink topped with rich vanilla ice cream. Their wedding stress calls for homemade Tuscan comfort food and the two decide to make their traditional three-meat lasagna (Lasagne alla Bolgnese) and sit down for a romantic dinner. Read More

6:00 PM

Eat St.

Grilled Cheese Heaven

The first stop on Eat Street is Los Angeles, California to visit the traffic-stopping Grilled Cheese Truck. This popular mobile truck with an avid online following, serves gourmet grilled cheese sandwiches, such as the Cheesy Mac'n'Rib. Next up is Austin, Texas to visit Izzoz Tacos (now known as Mellizoz Tacos), a 42 foot stationary trailer that prides itself on family tradition and using fresh ingredients. Things heat up when viewers then venture to G'Raj Mahal, an eclectic and artsy stationary trailer in Austin, Texas that serves authentic Goan dishes from Goa, India. Eyes water as folks try the spicy Rechard Masala Shrimp dish or naan freshly baked in a tandoori oven that is built right into the trailer. The final stop is New York City for some schnitzel with an attitude at Schnitzel & Things. This mobile food truck, operated by a former Wall Street investment banker, serves authentic Austrian schnitzel platters, sandwiches and side salads.Read More

6:30 PM

Throwdown with Bobby Flay

Chicken Cacciatore

New York City firefighter Keith Young is not some rookie in the firehouse kitchen, he's a seasoned veteran with a culinary-school degree and a chicken cacciatore recipe with five-alarm flavor. Now, the self-proclaimed "Firehouse Chef" is getting some face time on the Food Network. Of course, he doesn't know that his star turn at New York's Fire Museum is really a Throwdown against Bobby Flay. Plus, this challenge has a catch: both Keith and Bobby have to prepare their meals on a firehouse budget. In this Throwdown, cacciatore glory belongs to the man who can shop on the cheap but deliver gourmet.Read More

7:00 PM

Unique Eats

Maine Weekend

Maine is the great American vacation spot, and a fantastic food destination. Let us plan your weekend of eating - feast at a Portland farm to table legend, dive into the most unique lobster rolls, stay a while at a resort serving innovative fare, and don't forget that whoopie pie for dessert!Read More

7:30 PM

Unwrapped

Top Dog

Marc Summers investigates that American icon, the hot dog. With a tour of the Sabrett factory in the Bronx, learn about sauerkraut at the Fremont Company in Ohio, corn dogs at Hinsdale Farms in Indiana, Buffalo dogs in Colorado, French's yellow mustard and an American hot dog eating champion as he shares his speed-eating secrets.Read More

8:00 PM

Iron Chef America

Cora vs. Stupak

Chef Alex Stupak enters Kitchen Stadium to challenge Iron Chef Cat Cora in a deliciously sinful Chocolate Battle. Will Chef Stupak's creativity bring him victory, or will Iron Chef Cora capture the win? Tune in to see whose cuisine reigns supreme.Read More

9:00 PM

Pizza Cuz

Neighborhoods

Fran and Sal explore some of America's most legendary neighborhood pizzerias, starting with a venture to Connecticut pizzeria Colony Grill owned by four childhood friends. In Michigan, Sal and Fran receive a lesson on the origins of the 'Detroit Sicilian' as they visit Buddy's, and celebrate a 100-year anniversary in New Jersey, home of the oldest, continuously run pizzeria in the country.Read More

9:30 PM

Man Fire Food

Cowboy Cooking

Deep in the heart of Texas, Sandra Julian preserves the tradition of cowboy cuisine in her rustic chuck wagon. She rides this mobile kitchen onto a ranch and cooks up her famous chicken fried steak over an open fire and bakes peach cobbler in a cast iron Dutch oven. In California, the Righetti family continues to fan the flames of Santa Maria-style Barbecue in their restaurant and in their backyard. Metal skewers lined with thirty pounds of spiced rubbed-top sirloins are grilled to juicy perfection, and served with traditional pinquito bean salad and strawberry pies.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

10:00 PM

Dinner Impossible

Casino Craziness

Robert is visiting Mohegan Sun, and his mission is a real gamble. Robert must test his luck at a special Dinner Impossible casino. At stake is everything from the number of people he as to feed, to how many hours he'll have, to what key ingredients he may win or loose for the day. The Mohegan Sun set up a special Dinner Impossible casino just for Robert. He had to spin the roulette wheel to determine how many people he would be feeding - anywhere between 900 to 1,200. To determine how many hours he would have, Robert literally rolled the dice at the craps table. Robert faced his biggest gamble at the Black Jack table. Robert had to play three hands of 21, wagering not cash, but the three most critical ingredients for any chef: oil, salt and sugar. When he won a hand, Robert could use the wagered item. But when he lost, Robert had to figure out how to make thousand of hors d'oeuvres and three course sit-down dinner WITHOUT using the ingredient! Without giving anything away, it's safe to say the odds are always with the house. Add in a special surprise mini mission to make an additional VIP meal in the middle of all the mayhem and you've go one Can Robert turn this gamble into a jackpot meal, or will this be Dinner Impossible. Will Robert's luck win out, or will this be Dinner Impossible?Read More

11:00 PM

Iron Chef America

Batali vs. Lefebvre

Los Angeles based chef Ludovic Lefebvre challenges Iron Chef Mario Batali to an impressive battle in Kitchen Stadium. Will Chef Lefebvre leave with a win, or will Iron Chef Batali prevail?Read More

12:00 AM

Iron Chef America

Cora vs. Stupak

Chef Alex Stupak enters Kitchen Stadium to challenge Iron Chef Cat Cora in a deliciously sinful Chocolate Battle. Will Chef Stupak's creativity bring him victory, or will Iron Chef Cora capture the win? Tune in to see whose cuisine reigns supreme.Read More

1:00 AM

Pizza Cuz

Neighborhoods

Fran and Sal explore some of America's most legendary neighborhood pizzerias, starting with a venture to Connecticut pizzeria Colony Grill owned by four childhood friends. In Michigan, Sal and Fran receive a lesson on the origins of the 'Detroit Sicilian' as they visit Buddy's, and celebrate a 100-year anniversary in New Jersey, home of the oldest, continuously run pizzeria in the country.Read More

1:30 AM

Man Fire Food

Cowboy Cooking

Deep in the heart of Texas, Sandra Julian preserves the tradition of cowboy cuisine in her rustic chuck wagon. She rides this mobile kitchen onto a ranch and cooks up her famous chicken fried steak over an open fire and bakes peach cobbler in a cast iron Dutch oven. In California, the Righetti family continues to fan the flames of Santa Maria-style Barbecue in their restaurant and in their backyard. Metal skewers lined with thirty pounds of spiced rubbed-top sirloins are grilled to juicy perfection, and served with traditional pinquito bean salad and strawberry pies.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

2:00 AM

Dinner Impossible

Casino Craziness

Robert is visiting Mohegan Sun, and his mission is a real gamble. Robert must test his luck at a special Dinner Impossible casino. At stake is everything from the number of people he as to feed, to how many hours he'll have, to what key ingredients he may win or loose for the day. The Mohegan Sun set up a special Dinner Impossible casino just for Robert. He had to spin the roulette wheel to determine how many people he would be feeding - anywhere between 900 to 1,200. To determine how many hours he would have, Robert literally rolled the dice at the craps table. Robert faced his biggest gamble at the Black Jack table. Robert had to play three hands of 21, wagering not cash, but the three most critical ingredients for any chef: oil, salt and sugar. When he won a hand, Robert could use the wagered item. But when he lost, Robert had to figure out how to make thousand of hors d'oeuvres and three course sit-down dinner WITHOUT using the ingredient! Without giving anything away, it's safe to say the odds are always with the house. Add in a special surprise mini mission to make an additional VIP meal in the middle of all the mayhem and you've go one Can Robert turn this gamble into a jackpot meal, or will this be Dinner Impossible. Will Robert's luck win out, or will this be Dinner Impossible?Read More

3:00 AM

Iron Chef America

Batali vs. Lefebvre

Los Angeles based chef Ludovic Lefebvre challenges Iron Chef Mario Batali to an impressive battle in Kitchen Stadium. Will Chef Lefebvre leave with a win, or will Iron Chef Batali prevail?Read More

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