Program Guide Daily

7:00 AM

Iron Chef America Countdown

The Dish I'd Date

The sexy dishes that wowed the judges and became the object of culinary desire.Read More

7:30 AM

Unique Sweets

Kids' Treats

We bring out the kid in you with places that are sure to satisfy the sweet tooth for all ages. At Papabubble you will find whimsical candies that look too beautiful to eat, like grapefruit soda candies, and lollipops. Wooly's Ice offers light as air, frozen shaved ice in outrageous flavors like green tea, and sea salt dulce de leche. It's a trip back in time when you step into Little Cupcake Bakeshop for their blue velvet cupcakes, and s'mores bars. Take your cake to go at Stick & Pop where flavors such as peanut butter and jelly are served in bite- size spheres on a stick. Read More

8:00 AM

Alex's Day Off

Dinner with Friends

Making dinner for a group of friends doesn't have to sap you of all your time and energy. Alex shows how pork tenderloin with "built in" vegetables can be quick and delicious. Gooey cheese sandwiches, a wilted bourbon salad, and a simple, but beautiful pear dessert finish the meal perfectly. Read More

9:00 AM

Viva Daisy!

Family Night

Gathering the family is an amazing feat that deserves an equally amazing meal. Barbecued Short Ribs of Beef, smoky and tender, perk up with mild Tomatillo Salsa. Quick-sauteed Spicy Collard Greens are crisp and bright, and fudgey Chocolate-Chile Cake has a hint of spicy complexity.Read More

10:00 AM

Spice Goddess

Quick & Delicious

Bal Arneson creates a few dishes that are quick and delicious - hearty Indian Beef and Peas; golden seared Halibut with Coconut Sauce; colorful Red Lentil Salad; and an ultra smooth Spiced Squash Soup.Read More

10:30 AM

Cooking for Real

Carolina on my Mind

Thinking bout some good southern style flavors? Sunny serves it up with her Apple and Onion-Stuffed Pork Chops, Vegetarian "Southern Style" Collard Greens, and a sweet treat of Blueberry Peach Cobbler. Read More

11:00 AM

Chuck's Day Off

The Boys Across the Road

Chuck cooks a good, hearty meal for the kitchen staff from the restaurant across the road.Read More

11:30 AM

Pizza Cuz

Masters

Fran and Sal meet some of the top pizza masters across the country, as they travel to Portland, Oregon to devour some house-smoked bacon pizza at Apizza Scholls. And after grabbing wild nettles and sausage slices in Oakland, California, Sal and Fran head back to New York City to make their own Burrata cheese for an authentic pizza pie.Read More

12:00 PM

Kelsey's Essentials

Honey

Bee Keeping is all the rage now, and you won't just find bees in the country anymore. Bees are popping up in unexpected places. Kelsey visits Chase Emmons and his urban roof-top bee farm in New York. Kelsey gets up close and personal and learns what it takes to bring honey to our tables. Then, she heads home use the bounty of the bees to make Roasted Chicken wings with Honey Hoisin glaze, a Papaya Slaw With Spicy Honey Vinaigrette, and a sweet Honey Corn with crumbled honeycomb.Read More

12:30 PM

French Food at Home

Vegetarian

Laura reveals how a meatless meal is as French a feast as any, with a layered Tomato and Aubergine Gratin; earthy Shepards Pie with mushrooms; nutty Lentils with Walnuts and Goat Cheese; and caramelized Roasted Beetroot.Read More

1:00 PM

Nigella Kitchen

Rags to Riches

Truly heavenly meals don't have to start life with painfully expensive ingredients - Nigella's got a host of sublime recipes that hale from far more modest beginnings. Pork Knuckles may not be the prettiest bones in the butcher shop, but beer braised with apples and potatoes, they are totally divine and cheap to boot. You'd never guess a stunning vegetable curry can be made from the wilting contents of your Monday morning fridge raid or a Pantry Paella can be made entirely from the contents of your treasured store cupboard... or eggs and bacon can be turned into such a delicious salad. Nigella shows us how. Read More

1:30 PM

David Rocco's Dolce Vita

The Anniversary

During a game of pool with Marco, Rocco realizes that he has forgotten his wedding anniversary. Thinking on his feet, Rocco improvises an anniversary full of surprises, including a few special dishes for Nina.Read More

2:30 PM

Everyday Italian

Giada is going to show you four new quick and easy ways to get dinner on the table in no time without having to skimp on flavor.Read More

3:00 PM

Brunch at Bobby's

Vermont Bed & Breakfast Style

Bobby Flay loves to recreate his favorite vacation meals and this menu is no exception. For his Vermont Bed and Breakfast menu he's making Black Pepper Popovers Filled With Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon. And as if that's not enough to get you out of bed, he's also making Baked Apples with Oatmeal and Yogurt and mixing up an Old Vermont Cocktail.Read More

3:30 PM

Brunch at Bobby's

The Big Easy

Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham and Griddled Tomato With Cajun Hollandaise on English Muffins.Read More

4:00 PM

Throwdown with Bobby Flay

Country Fried Steak

She's a Food Network superstar, and loved by millions -- Paula Deen currently reigns as the Queen of Southern cuisine. For years Paula has been cooking delicious comfort food on "Paula's Home Cooking." On her new show, "Paula's Party," she invites a wide array of guests over to Uncle Bubba's Oyster House in Savannah Georgia for an unbelievable night of fabulous food, funny stories and fantastic surprises. For this year's Black and White Ball themed episode, Paula has invited Bobby to be her Guest of Honor! What Paula doesn't know is that Bobby will immediately return the favor with a surprise invitation to his own Country Fried Steak Throwdown! Can this Northern Grill Master beat this Southern Queen? It's Fry or Be Fried in this ultimate Throwdown challenge!Read More

4:30 PM

Throwdown with Bobby Flay

Hot Dogs

Pink's Hot Dogs has been a Hollywood Legend since 1939 when Paul and Betty Pink started selling hot dogs from a second hand pushcart for only 10 cents a pop. Now owned by Paul and Betty's children, Richard and Beverly, along with Richard's wife Gloria, Pink's has become the Mecca of the all-American hot dog, with people lining up around the block waiting to get their hands on a made to order Pink's masterpiece. On this episode, Richard, Beverly and Gloria have been told that Food Network is filming a 4th of July special called "Dog Days of Summer," they have no idea that while they serve their juicy dogs to a hungry lunch crowd, Bobby Flay will pull up with his own Hot Dog cart to challenge them to a Throwdown that is all about flavor and speed. Will Bobby's Nacho Dog be able to steal the spotlight from Pink's signature Chili Cheese Dog? Tune in to see who will reign Top Dog.Read More

5:00 PM

Throwdown with Bobby Flay

Jerk Ribeye

Nigel Spence grew up in Jamaica. When he moved to the US he brought with him his love of Jamaican cooking and his talent for creating amazing Jerk food, including a mouthwatering Jerk Ribeye Steak. Nigel interned briefly at the Food Network on shows like Bobby Flay's "Hot off the Grill" before opening the Ripe Restaurant & Bar in Mt. Vernon, New York, just north of the Big Apple. It wasn't long before Ripe was packed with hungry customers, and his Jerk Ribeye reigned supreme. Now Nigel thinks he's starring in a new Food Network show called "Melting Pot Masters." Little does he know that the chef he once worked for is going to crash his backyard barbeque and challenge him to a Jerk Ribeye Throwdown! Does the Iron Chef know how to work the Jerk, or will his former student become the master?Read More

5:30 PM

Throwdown with Bobby Flay

Red Velvet Cake

Cake Man Raven has been baking since he was just 9 years old and sold his first cake when he was only 13. Since then, his confectionary creations have been the subject of praise in publications, award ceremonies and national TV programs -- including Food Network! But nothing has earned Cake Man more fame than his signature item, the Red Velvet Cake. In fact, his Red Velvet has become so popular that people line the block of Cake Man's Brooklyn confectionery to get a slice! Cake Man Raven thinks Food Network is working on a special called "Sweet Success," featuring great chefs who have made names for themselves in the pastry arts. But what he doesn't know is that Bobby Flay is working on a red hot cake of his own and hopes to take this Throwdown cake. Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

6:00 PM

Eat St.

Fries & Dolls

In Washington, DC we set our sights on DD Pies who are offering savoury and sweet pies that'll make you wish your belly really was as big as your eyes. Then we're trucking on up to Fries and Dolls in Calgary, Alberta where they are serving up tasty curbside treats named after female icons including The Farrah, Pamela Poutine and The Daisy Duke. Next up is a family affair at Papa Perrone's in New York, whose owner has brought his mama's traditional Sicilian recipes to the street. Last but not least we drive to Tampa Bay to La Guaguita truck to feast of fine Puerto Rican food.Read More

6:30 PM

Throwdown with Bobby Flay

Muffaletta

New Orleans, Louisiana is the home of Muffaletta - a sandwich made with Italian meats, cheeses, and a special olive salad - and no place delivers the Muffaletta better than Serio's Deli. Owners Jack and Mike Serio are now ready to present their three-generations-old recipe to Food Network, for what they think is a TV special on deli sandwiches called "Order Up!" Little do they know that a Throwdown is on the menu, and Bobby Flay is working on a Muffaletta of his own. Will the Serio brothers distinguish themselves as Muffaletta Masters, or will the Iron Chef give them a hard time in the Big Easy? It's a Mardi-Gras atmosphere for the ultimate sandwich showdown!Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

7:00 PM

Unique Sweets

Chicago Sweet Spots

Spend a weekend exploring all that Chicago has to offer. Salted Caramel challenges the idea of what makes for a sweet treat with their confections and frozen treats. Lovely Bakeshop is serving a little bit of southern comfort with homey breakfast pastries. Southport Grocery and Cafe experiments with the best ingredients to create inventive brunch treats. And a small but focused menu at Waffles makes for exciting flavor combinations. Read More

7:30 PM

Unwrapped

Twisted Treats

Marc Summers takes us around the world of twisted treats featuring Hammond's Candies new Mike & Ikes, a curled-up cookie called the Pirouline, the American Licorice Company's Super String and Frito Lay spins their classic Cheetos into yummy spirals.Read More

8:00 PM

Eat St.

In Bacon we Trust

First up, we cruise into San Francisco, for all things bacon at the aptly named Bacon Bacon Truck -- so good, they named it twice. Then we hit the the streets of Houston at the tastiest and only Vietnamese food truck in town, Phamily Bites, serving traditional dishes like a Pho Tai Noodle Soup in a beef brisket stock and a Seared Filet Mignon Bahn Mi Sandwich. Then we zip to Indianapolis, for the Mac Genie truck where everyone's mac and cheese wishes come true, offering magical varieties such as steak, bacon and even a hearty, beer infused cheese sauce option. Last stop is in Houston, Texas, to chow down at The Modular truck where curb side dining has truly evolved with delectable delights such as Whole Lobster with Risotto and even Roasted Bone Marrow.Read More

8:30 PM

Eat St.

Hawaii-Thai-Oh

Eat Street starts by hitting LA to feast on Sushi at the Jogasaki truck, Japanese cuisine with a Mexican twist. From there we say aloha to Opal's Thai Truck in Honolulu, Hawaii as we sample their Pad Thai, Penang Curry and Drunken noodles. It's an experience where you definitely get more bang-kok for your buck. Next we roll on down to Las Vegas, Nevada to really heat things up at the Sloppy Jo's truck whose concept revolves around one special ingredient, the New Mexican hatch chillie that's used in every dish. Last but not least, we visit South Carolina for some magical stuffed chicken wings at the 2Fat2Fly truck.Read More

9:00 PM

Road Trip with G. Garvin

Best of Georgia

G. Garvin is hitting the best places in the state of Georgia. First on the list is a stop at "Yeah! Burger" for a bison burger so good, the place surely lives up to its name. Then it's on to Decatur, to the Brick Store Pub, where deep-fried fish and chips and an endless selection of craft beers are on the menu. Plus, G takes a walk down memory lane at the Fickle Pickle in Roswell where a fried green tomato sandwich and Cajun-fried pickles brings back many childhood memories.Read More

9:30 PM

Road Trip with G. Garvin

Houston

G. heads to Houston for a reminder of what true Texas barbecue is. At Tin Roof, a family-friendly spot with live entertainment and a father/son team working the smokers, G., tastes a unique sandwich called the Texas Cheese Steak and tons of fixin's. The Original Kolache Shoppe makes these Czech pastries like no other. And a new spin on barbecue, provided by the custom-made smokers at Pitmaker, where G. and owner Victor make a perfect surf-n-turf.Read More

10:00 PM

Giving You the Business

Pepperoni With a Side of Chaos

Four Famous Famiglia employees are secretly put to the test in a series of challenges that could transform their lives: A demanding customer crosses the line, the managers serve an unruly tour group and a new employee breaks every rule in the book.Read More

11:00 PM

Iron Chef America

Cora vs. Shook/Dotolo

Cat Cora goes up against a double challenge when Jon Shook and Vinny Dotolo arrive at Kitchen Stadium.Read More

12:00 AM

Eat St.

In Bacon we Trust

First up, we cruise into San Francisco, for all things bacon at the aptly named Bacon Bacon Truck -- so good, they named it twice. Then we hit the the streets of Houston at the tastiest and only Vietnamese food truck in town, Phamily Bites, serving traditional dishes like a Pho Tai Noodle Soup in a beef brisket stock and a Seared Filet Mignon Bahn Mi Sandwich. Then we zip to Indianapolis, for the Mac Genie truck where everyone's mac and cheese wishes come true, offering magical varieties such as steak, bacon and even a hearty, beer infused cheese sauce option. Last stop is in Houston, Texas, to chow down at The Modular truck where curb side dining has truly evolved with delectable delights such as Whole Lobster with Risotto and even Roasted Bone Marrow.Read More

12:30 AM

Eat St.

Hawaii-Thai-Oh

Eat Street starts by hitting LA to feast on Sushi at the Jogasaki truck, Japanese cuisine with a Mexican twist. From there we say aloha to Opal's Thai Truck in Honolulu, Hawaii as we sample their Pad Thai, Penang Curry and Drunken noodles. It's an experience where you definitely get more bang-kok for your buck. Next we roll on down to Las Vegas, Nevada to really heat things up at the Sloppy Jo's truck whose concept revolves around one special ingredient, the New Mexican hatch chillie that's used in every dish. Last but not least, we visit South Carolina for some magical stuffed chicken wings at the 2Fat2Fly truck.Read More

1:00 AM

Road Trip with G. Garvin

Best of Georgia

G. Garvin is hitting the best places in the state of Georgia. First on the list is a stop at "Yeah! Burger" for a bison burger so good, the place surely lives up to its name. Then it's on to Decatur, to the Brick Store Pub, where deep-fried fish and chips and an endless selection of craft beers are on the menu. Plus, G takes a walk down memory lane at the Fickle Pickle in Roswell where a fried green tomato sandwich and Cajun-fried pickles brings back many childhood memories.Read More

1:30 AM

Road Trip with G. Garvin

Houston

G. heads to Houston for a reminder of what true Texas barbecue is. At Tin Roof, a family-friendly spot with live entertainment and a father/son team working the smokers, G., tastes a unique sandwich called the Texas Cheese Steak and tons of fixin's. The Original Kolache Shoppe makes these Czech pastries like no other. And a new spin on barbecue, provided by the custom-made smokers at Pitmaker, where G. and owner Victor make a perfect surf-n-turf.Read More

2:00 AM

Giving You the Business

Pepperoni With a Side of Chaos

Four Famous Famiglia employees are secretly put to the test in a series of challenges that could transform their lives: A demanding customer crosses the line, the managers serve an unruly tour group and a new employee breaks every rule in the book.Read More

3:00 AM

Iron Chef America

Cora vs. Shook/Dotolo

Cat Cora goes up against a double challenge when Jon Shook and Vinny Dotolo arrive at Kitchen Stadium.Read More

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