Program Guide Daily

7:00 AM

The Culinary Adventures of Baron Ambrosia

Scent of a Baron

In order to woo the lovely Tsarina, Maiden of the Sea, Baron must gather all of the greatest fragrances that Brighton Beach, Brooklyn has to offer. First stop is Pirosmani, where he captures the seductive scent of Georgian lamb stew. But just when he thinks he's got it made, he finds his arch-nemesis Burgomiester Burger is stealing recipes from all of the best local restaurants. With Uzbek noodle soup and Russian meat pie still on his list of fragrances to gather, Baron must figure out how to defeat Burgomiester, save the restaurants... and still have time to win the girl.Read More

7:30 AM

Unique Eats

Queens

Taste your way through Queens, New York, and experience something culturally diverse and utterly unique. Egyptian clay pot cooking, Mexican delights from scratch, grilled cheese in all of its gooey glory, and Korean dishes where the atmosphere experience is just as thrilling as the food.Read More

8:30 AM

From Spain With Love

A Pig's Tale

Since the time of the Inquisition, what started off in Spain as "mandatory" pork consumption (under the threat of death) has evolved into a true passion. From the oak forests of Extremadura to the bistros of Barcelona, Annie discovers that there are more than a hundred ways to cook a pig. In this episode, Annie spots black-hoofed Iberico pigs gorging on acorns among the oak trees of the Dehesa forest; prepares chorizo sausages and ham at a traditional matanza pig festival; feasts on the traditional Castilian delicacy of roast suckling pig in the medieval city of Segovia; and visits Els Tres Poquets - The Three Little Pigs - a restaurant that specializes in Iberian pork products and dishes.Read More

9:00 AM

Grow Your Own Drugs

Wild Plants

Taking care to point out the perils of picking in the wild, James travels to Northern Ireland where he harvests seaweed for a luxurious seaweed body scrub., forages for elderberries and turns them in to an anti-viral jam to help ward off colds and flu, and tries to offer hayfever sufferers some relief with his nettle tea. He also seeks out a tiny wild flower called eyebright and uses it to make a compress to soothe tired and itchy eyes. For the green-fingered, James demonstrates how you can make your own mini wild flower meadow in a tiny back garden, and offers some historical and scientific background to the plants he uses.Read More

9:30 AM

A Cook's Tour

Stuffed Like a Pig-France Tour

French local, Jose, takes Chef Tony Bourdain to the family farm, where they have been fattening a pig all year. The feast of the pig ensues and the entire village joins in the celebration. Then Tony's off to France to meet his brother Chris in Arcachon, the seaside town where Tony and his family spent the summers of his childhood.Read More

10:00 AM

Spice Goddess

Bal Classics

Adding an Indian touch to some of the most classic dishes, Bal Arneson presents a delightful Indian Pizza; rich Spiced Mushroom Risotto; bright Curry and Mint Ice Cream; and Crostini with tangy Spiced Chevre.Read More

10:30 AM

Cooking for Real

Caribbean Getaway

Follow Sunny's lead to the islands with warmly spiced wings, a salad bursting with fresh flavors and a cool, refreshing drink. Take your mid-week vacation tonight -- yeah, mon!Read More

11:00 AM

Tyler's Ultimate

Ultimate Chili

When you think Texas - you think big. Big hats, Big D, and a Big appetite. And when hunger hits Tyler like a Dallas Cowboys' linebacker - He's ready for a heapin' big bowl of the Ultimate Chili!Read More

12:00 PM

Kelsey's Essentials

Unexpected Desserts

There's nothing like a surprising and unexpected dessert to bring out the kid in you. Kelsey visits Tonnie of Tonnie's Minis in Harlem, to unearth the secret to his cupcake surprise -- a custom cupcake bar; where any combination of cake and frosting goes. Nothing is off limits! Inspired, Kelsey heads back home to get started on a couple of unexpected desserts of her own: A fabulous Ice Cream Birthday Cake, a dry ice Root Beer Float, and Carrot Cookies With Orange Buttercream Frosting.Read More

12:30 PM

French Food at Home

Tribute to French Canada

Laura demonstrates how French food expresses itself in Canada by making a savoury Tourtiere; juicy Blueberry Grumble; fluffy Maple Mousse; comforting Soupe aux Pois; and Ployes - buckwheat griddle cakes.Read More

1:00 PM

Nigella Bites

Weekend

Nigella Lawson shares her favorite weekend recipes. She focuses on the simple yet delicious food she cooks for herself, her family and friends. Stews are great for weekends. A particular favorite of Nigella's is Greek lamb stew with past. Weekends are also great for baking. Nigella shares her recipe for Clementine cake. Nigella wraps up her weekends with a beautiful Sunday roast.Read More

1:30 PM

David Rocco's Dolce Vita

The Sagra

Rocco organizes a potluck feast in a nearby castle for his friends and family, asking everyone to bring their signature dishes - this way the cooking is not left to one person. Rocco learns that not everyone is sticking to the rules, including his sister Maria, who tricks him into cooking her dish.Read More

2:00 PM

Everyday Italian

First Time Dinner Party

Giada's got simple, sure-fire recipes that will be easy to whip up in the kitchen: Linguine with chicken ragu. Endive and Frisee Salad with Blood Oranges and Hazelnuts. An Italian egg soup. And Macerated Berries with Sweet Mascarpone Cream.Read More

2:30 PM

Everyday Italian

Eggilicious

Giada shows you how Italians use them in all sorts of delicious recipes. Cheese Filled Egg Crepes with Marinara Sauce, a Breakfast Scramble of Eggs, Orzo, Pancetta and Asparagus, and for something sweet, Ricotta Cheesecake with Honey.Read More

3:00 PM

Iron Chef America

Cora vs. Campanaro

The Chairman welcomes New York Chef Joey Campanaro to kitchen Stadium. Iron Chef Cat Cora is challenged to a battle you won't forget!Read More

4:00 PM

Iron Chef America

Batali vs Clark

Iron Chef Mario Batali is challenged to a culinary showdown by Chef Charles Clark. Will Chef Clark impress the judges enough to overcome Iron Chef Batali, or will Iron Chef Batali's cuisine reign supreme?Read More

5:00 PM

Iron Chef America

Cora vs. Royal

Southern Chef Walter Royal enters Kitchen Stadium for the first time and challenges Iron Chef Cat Cora to battle. With their shared Southern influences, whose cuisine will reign supreme?Read More

6:00 PM

Eat St.

Go Nuts for Trucks

The Pnut Butter Bar in Los Angeles shows there's more to life than the classic pb 'n' j sandwich, serving up nutty named dishes such as the Elvis inspired Thank You, Thank You Very Much sandwich that's made with bacon, bananas, peanut butter, honey and then grilled in butter. Next is Snout and Co. in Seattle delivering comfort food drawn upon from Cuba to South Carolina featuring a Homemade Black Bean Burger and a Pulled Pork Sandwich with meat that has taken 24 hours to prepare. Then we visit Toronto to put in some quality eating time at Smoke's Poutinerie serving up poutine with imported Quebec cheese curds and topped with grilled chicken, Italian sausage, and green peas amongst others. Our final stop is in Orange County where we flip out on perfect pancakes at the Crepes Bonaparte truck.Read More

6:30 PM

Throwdown with Bobby Flay

Mixology

Nobody loves bartending more than Tobin Ellis! Tobin is a master Mixologist. , Toby will be unveiling his new signature drink that he created just for the Food Network! What he doesn't know is that the Food Network's own Bobby Flay will be visiting Toby's bar to wet his whistle and throw down the ultimate cocktail challenge. Read More

7:00 PM

Unique Eats

Wine Country Weekend

Excite your palate with a gastronomical weekend in California Wine Country. Indulge in fried chicken at the more casual sister restaurant of a local legend, twirl your fork through unique pasta dishes, make room for amazing Mexican fare done right, and find out how a "Truckstop Deluxe" fits right in, even in the Napa Valley.Read More

7:30 PM

Unwrapped

Lolli-Palooza

Discover just how many licks it takes to get to the center of a Tootsie Pop, then see how See's Candies creates their legendary square shape pop. Also, Three Lollies has developed a lolly that's sure to soothe your tummy. Plus discover far-out facts at the Dum Dum factory and slow down with Sugar Daddies.Read More

8:00 PM

Good Eats

The Muffin Man

America's favorite breakfast bread moved out of the home kitchen long ago. With the help of some sound science and an incarcerated brother, host Alton Brown plans to change all that.Read More

 
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RECIPES FROM THIS EPISODE:

8:30 PM

My Grandmother's Ravioli

Genevra Higginson - Fine Living

Mo Rocca visits grandmother Genevra Higginson at her elegant three hundred-year-old home in Cohasset, Mass. Cohasset is a coastal village so Mo first digs up clams on a nearby beach and then he and Genevra cook up a hearty, super-fresh batch of clam chowder that they enjoy as a midday snack. The next day, Mo hits the high seas to learn how to pull lobster traps up from the briny deep from seasoned lobstermen. Later, he and Genevra put together a lobster feast using seaweed in its preparation and they make fresh peach ice cream for the Higginson family.Read More

9:00 PM

Not My Mama's Meals

Romantic Dinner 101

Bobby Deen is helping out his good friend Carrie Crowell in the kitchen to plan a romantic and healthy dinner for her beau. They meet up to take a cake decorating class, and learn some tricks on how to add beautiful decoration without adding lots of calories! Later, they're making Filet Mignon With Goat Cheese and Pancetta Pan Sauce, Bobby's Creamed Spinach and a dessert that answers a bold question, It's Really Better Than Sex Cupcakes! Everyone will feel like a Romantic Dinner pro after Bobby's fun 101 lesson!Read More

9:30 PM

Not My Mama's Meals

Sweet & Savory

Bobby Deen puts a clever spin on his mom's Southern Tomato Pie when he makes it New York-style. He also performs magic on Paula's Red Velvet Cake by shrinking it down to cupcakes and losing half the calories and fat. But, as always, Bobby's versions don't skimp on the flavor.Read More

10:00 PM

Extra Virgin

Gone Fishin'

The family heads out to the coast to escape the hot weather and enjoy the fruits of the sea. Gabriele talks a local fisherman into taking he and Debi on a fishing trip where she hooks some Branzini for dinner. After a struggle with seasickness and fish cleaning, they bring the fish back and grill a gorgeous meal from the sea on a fantastic ocean front beach (Elba island - Napoleon's place of exile) sits directly in front of them! They finish off the meal with a version of one of Gabriele's mother's favorite desserts - grilled peaches with chocolate and cookies. Read More

10:30 PM

Chuck's Eat the Street

Taste of Soul

Memphis is on the bucket list for most music lovers, but it's also a mecca for food. Chuck gets a taste of rock-n-roll with peanut butter and banana pancakes cooked in a wood-fired pizza oven at Rock-n-Dough Pizza Co. Then, he experiences a nutty treat that's been popular since 1929 at The Nut Shoppe, along with soulful barbeque with a Memphis pitmaster at Rendezvous Rib Shipping. And no trip to Memphis is complete without fried catfish with the Queen of Southern cuisine at Felicia Suzanne.Read More

11:00 PM

Iron Chef America

Flay vs. Tourondel

Iron Chef Bobby Flay is challenged by local New York Chef Laurent Tourondel. Will the Iron Chef hold his own, or will the Challenger walk away with the win?Read More

12:00 AM

Good Eats

The Muffin Man

America's favorite breakfast bread moved out of the home kitchen long ago. With the help of some sound science and an incarcerated brother, host Alton Brown plans to change all that.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

12:30 AM

My Grandmother's Ravioli

Genevra Higginson - Fine Living

Mo Rocca visits grandmother Genevra Higginson at her elegant three hundred-year-old home in Cohasset, Mass. Cohasset is a coastal village so Mo first digs up clams on a nearby beach and then he and Genevra cook up a hearty, super-fresh batch of clam chowder that they enjoy as a midday snack. The next day, Mo hits the high seas to learn how to pull lobster traps up from the briny deep from seasoned lobstermen. Later, he and Genevra put together a lobster feast using seaweed in its preparation and they make fresh peach ice cream for the Higginson family.Read More

1:00 AM

Not My Mama's Meals

Romantic Dinner 101

Bobby Deen is helping out his good friend Carrie Crowell in the kitchen to plan a romantic and healthy dinner for her beau. They meet up to take a cake decorating class, and learn some tricks on how to add beautiful decoration without adding lots of calories! Later, they're making Filet Mignon With Goat Cheese and Pancetta Pan Sauce, Bobby's Creamed Spinach and a dessert that answers a bold question, It's Really Better Than Sex Cupcakes! Everyone will feel like a Romantic Dinner pro after Bobby's fun 101 lesson!Read More

1:30 AM

Not My Mama's Meals

Sweet & Savory

Bobby Deen puts a clever spin on his mom's Southern Tomato Pie when he makes it New York-style. He also performs magic on Paula's Red Velvet Cake by shrinking it down to cupcakes and losing half the calories and fat. But, as always, Bobby's versions don't skimp on the flavor.Read More

2:00 AM

Extra Virgin

Gone Fishin'

The family heads out to the coast to escape the hot weather and enjoy the fruits of the sea. Gabriele talks a local fisherman into taking he and Debi on a fishing trip where she hooks some Branzini for dinner. After a struggle with seasickness and fish cleaning, they bring the fish back and grill a gorgeous meal from the sea on a fantastic ocean front beach (Elba island - Napoleon's place of exile) sits directly in front of them! They finish off the meal with a version of one of Gabriele's mother's favorite desserts - grilled peaches with chocolate and cookies. Read More

2:30 AM

Chuck's Eat the Street

Taste of Soul

Memphis is on the bucket list for most music lovers, but it's also a mecca for food. Chuck gets a taste of rock-n-roll with peanut butter and banana pancakes cooked in a wood-fired pizza oven at Rock-n-Dough Pizza Co. Then, he experiences a nutty treat that's been popular since 1929 at The Nut Shoppe, along with soulful barbeque with a Memphis pitmaster at Rendezvous Rib Shipping. And no trip to Memphis is complete without fried catfish with the Queen of Southern cuisine at Felicia Suzanne.Read More

3:00 AM

Iron Chef America

Flay vs. Tourondel

Iron Chef Bobby Flay is challenged by local New York Chef Laurent Tourondel. Will the Iron Chef hold his own, or will the Challenger walk away with the win?Read More

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