Program Guide Daily

7:30 AM

Unique Sweets

Coffee Break

Whether it's a donut or a slice of pie, we found the most unique sweets to suit your morning cup o' Joe. Abraco may be small in size, but its morning pastries are packed with big bold flavors like black sesame cardamom spiced cake, and saffron sugar babka. Crespella adds a taste of Italy to your coffee with their crepes flavored and topped with tiramisu, and cannoli. Bang Bang Pie in Chicago bakes decadent pies, from a bountiful blueberry pie to a frozen sage lemon summer pie. Angel Food Bakery in Minneapolis serves indulgence with their coffee in the form of donut bread pudding, and tres leche cupcakes. Read More

8:00 AM

Pitchin' In

Cranberries

Most people think cranberries are just for holiday meals or maybe for juice to make cocktails, but Chef Lynn wants to see how many ways she can use them in an autumn brunch for her hosts in Freetown, Massachusetts. Before she can get started she first has to earn her keep, knee deep in the wet bogs where cranberries are grown.Read More

8:30 AM

Hungry Girl

Hungry Grill

Lisa is hitting the grill, but don't expect greasy cheeseburgers. We are Hungry Girl-ing things up with dishes like I Can't Believe It's Not Potato Salad, Hungry Grilled Pineapple with So-Good Cinnamon-Vanilla Yogurt Dip, BBQ Chicken Slaw and super-refreshing Sassy 'n Spiked Pink Lemonade Pitcher. Lisa also shows us some totally unexpected delicious items you can throw on the grill. Read More

9:00 AM

Chuck's Week Off

Guadalajara

Chuck makes the most of his time in one of Mexico's coolest cities. He sinks his teeth into the city's famous 'torta ahogadhas,' pork sandwiches literally drowned in chili sauce, he tries to get the Chollolo brothers to reveal their super secret recipe for birria, and learns all about 'pozole,' a corn and pork soup, from a Mexican wrestling legend's mom!Read More

9:30 AM

The Big Cheese

Italiano

Why is Italian cheese and Italian cooking so popular in the US? Jason Sobocinski goes back to his roots in search of an answer. In Wisconsin he confronts a mean-looking water buffalo as he seeks the finest milk to make Mozzarella. In Vermont, he is shown the secret of a Tiramisu to die for, and in California he follows the trail of Ricotta cheese, Sheep's milk yoghurt and Fromage Blanc - naturally from farm to table.Read More

10:00 AM

Spice Goddess

Bal's New Favorites

Bal Arneson creates a bold, delicious menu of all her new favorite foods - baked Spinach and Paneer Turnovers with Mango Basil Chutney; juicy Indian Roast Chicken; decadent Cardamom Fennel Brownies; and refreshing Spiced Lemonade.Read More

10:30 AM

Cooking for Real

Tex-Mex Two Step

Sunny pays tribute to her highschool days in San Antonio with this Tex-Mex fish taco spread. Her special cerveza batter is light and crispy on the fish, and the beer-and-fried-food flavor combo is a classic!Read More

11:00 AM

Food(ography)

Pastry

Ah, the art of dessert pastry! The history of these delicacies is one of exacting skill and indulgent excess. Watch the wizardry and take a taste from the otherworldly arts of LA pastry hotshot Jordan Kahn to the classic French Mille Feuille puff pastry at the French Culinary Institute. Don't miss Del Posto's drummer turned master pastry chef Brooks Headley's unusually delicious Eggplant Chocolate Crostata. Plus San Francisco's hottest bakery: Tartine's Bavarian splendor.Read More

11:30 AM

Emeril's Florida

Kissimmee

Emeril tours the Florida EcoSafaris at Forever Florida, a working cattle ranch and conservation land. Afterwards, he goes on an airboat adventure at the Florida Everglades, and then goes on a bass fishing adventure in Lake Tohopekaliga. In Kissimmee, he samples signature dishes at the "Old History Steakhouse." Finally, Emeril tours the Kissimee Air Museum with owner/chief pilot Thom Richard.Read More

12:00 PM

Kelsey's Essentials

BBQ

Whether smoked, sauced or rubbed, Kelsey never met a barbecue she didn't love. Usually she satisfies her barbecue craving with a trip to her favorite local spot ... until today! Elizabeth Karmel of Hill Country Barbecue in New York is stopping by to share her essentials for barbecuing at home! Armed with Texas-sized tips and tricks, Kelsey uses a stovetop smoker to create a Spicy Sweet Potato Salad, some Garlicky Smoked Shrimp, and Tangy Coleslaw With Smoked Corn and Lime Dressing.Read More

12:30 PM

French Food at Home

Picnic

Laura prepares for dinner outdoors with friends and a menu perfect for picnics: French style Tabbouleh; Piedmont Eggs with anchovies tomato and garlic; citrusy Lobster and Grapefruit Salad; Green Bean Salad with Shallot and Toasted Almond; and a high-sided rustic Cherry Tart.Read More

1:00 PM

Nigella Bites

TV Dinners

At the end of a long day, cooking can seem just like another exhausting chore. So, Nigella shares those simple foods you can face cooking on those days when you just hav to hit the kitchen running. Mozzarella en curtoza is the ultimate TV Dinner. It's quick to make, and you can eat it with your hands. Nigella also shares her Chicken Chorizo and Cannelloni beans with Kale recipe. And for dessert Nigella makes Vanilla Ice Cream with Toasted Pine Nuts and warm Honey.Read More

1:30 PM

Extra Virgin

Love, Italian Style

It's the day before their vow renewal ceremony, and after visiting a medieval castle with their daughters, Debi and Gabriele decide to test cook two of the recipes for tomorrow's reception - a pesto lasagne and a shrimp, farro and watercress salad. While making their homemade pesto with a mortar and pestle, Gabriele's grandmother, Nona Lola, stops by for a visit and is introduced to Delores. Before eating their dinner, Debi and Gabriele venture to their basement to gather olive oil made from the olives on their property. The next morning is finally the big day. The guests arrive and the happy couple walks down the aisle once again. With a menu full of the delicious and traditional flavors of Tuscany, including the pesto lasagne, shrimp, farro and watercress salad, meats, cheeses, and a multitude of all things Tuscan, the party is a success.Read More

2:00 PM

Everyday Italian

Italian Fusion

From Chicken Marsala with Mustard and Mascarpone, to a colorful Beet and Goat Cheese Salad to Sea Bass with Ginger and Wilted greens. Giada's Italian dishes are a delicious fusion of world flavorsRead More

2:30 PM

Everyday Italian

Lazy Days

Giada shows you some sneaky side steps that will save you tons of time in the kitchen, without losing the flavorful results. Ravioli with a Creamy Tomato Sauce and Herbed Goat Cheese, Raspberry Tiramisu. And a Campari Spritzer is a perfect cocktail.Read More

3:00 PM

Dinner Impossible

Casino Craziness

Robert is visiting Mohegan Sun, and his mission is a real gamble. Robert must test his luck at a special Dinner Impossible casino. At stake is everything from the number of people he as to feed, to how many hours he'll have, to what key ingredients he may win or loose for the day. The Mohegan Sun set up a special Dinner Impossible casino just for Robert. He had to spin the roulette wheel to determine how many people he would be feeding - anywhere between 900 to 1,200. To determine how many hours he would have, Robert literally rolled the dice at the craps table. Robert faced his biggest gamble at the Black Jack table. Robert had to play three hands of 21, wagering not cash, but the three most critical ingredients for any chef: oil, salt and sugar. When he won a hand, Robert could use the wagered item. But when he lost, Robert had to figure out how to make thousand of hors d'oeuvres and three course sit-down dinner WITHOUT using the ingredient! Without giving anything away, it's safe to say the odds are always with the house. Add in a special surprise mini mission to make an additional VIP meal in the middle of all the mayhem and you've go one Can Robert turn this gamble into a jackpot meal, or will this be Dinner Impossible. Will Robert's luck win out, or will this be Dinner Impossible?Read More

4:00 PM

Dinner Impossible

The Catwalk Chef

Chef Robert must create upscale hors d'oeuvres for a fashion show on a New York City garden rooftop. He has eight hours to design a menu, shop and prepare food for two hundred-- which seems like an easy task, but getting through city traffic to go shopping will eat up half of his time! If this isn't tricky enough, he is given two sous chefs that may or may not be all that helpful: two beautiful and hungry models-one that says she is good in the kitchen, the other a novice. Will they help or hinder his process? With constant bad weather reports, a flooded sink and a bathing suit with his name on it-will Chef Robert complete this challenge or will it be Dinner Impossible?Read More

4:30 PM

Dinner Impossible

Robert & The Chocolate Factory

In this challenge, Robert heads to the Hershey West Chocolate Factory in Hershey Pennsylvania to receive his mission. He must feed 150 factory workers, executives and guests a gourmet 5-course plated dinner by 7 PM incorporating chocolate into each course. He must head over to the Hotel Hershey where the meal will be prepared and served. Not only will he have to incorporate chocolate into each dish, but only one dish can be dessert, and since it is the 100th Anniversary of the Hershey Kiss, Robert must use the Kiss in one of his dishes.Read More

5:00 PM

Dinner Impossible

A Hollywood Ambush: Premier Impossible

Robert thinks he being interviewed by Ryan Seacrest on his radio show, but he's really getting ambushed with his next challenge. Robert learns he'll have just 8 hours to prepare food at a premier party for 350 guests at the Santa Barbara International Film Festival. Will he receive rave reviews or will this be Dinner Impossible?Read More

5:30 PM

Dinner Impossible

Infiltrating the CIA: Internationally: Impossible

Chef Robert Irvine heads to the Culinary Institution of America to face his toughest critics yet- seven internationally renowned master chefs. Robert will sample a dish prepared by each chef and using only his taste buds, Robert has just eight hours to recreate the seven dishes as well as create seven original dishes from each of the chefs' home countries. Will the assistance of five culinary students be enough to help Robert conquer this international mission or will it be Dinner Impossible?Read More

6:00 PM

Eat Street

Truck Load of Fries

First up, in Portland, Ore., we get a taste of sandwiches with a side helping of attitude at the Big Ass Sandwich Truck sampling their Pork Hammer, Beef Dip and Turkey Caesar sandwiches. Then it's bewitching hot dogs in Nashville at the I Dream of Weenie truck, conjuring up tasty dogs like the Hot Southern Mess and the French Toast Weenie. Next we pull up at Lizzie's Lunchbox to get schooled on the finest mix of Texan and Mediterranean dining with fantastical dishes like their Cherry Cola Lamb Kebab and a Bourbon Mango Pulled Pork Sandwich. Finally we knock on the door of The Latin House in Miami, Fla., for some home style cooking including a Muffin Top Burger and a Cabo Wabo Fish Taco.Read More

6:30 PM

Throwdown with Bobby Flay

Puffy Tacos

Diana Barrios TreviHo is a celebrity in San Antonio. A chef, restaurateur and cookbook author, Diana is a Tex Mex master who's culinary claim to fame is her shredded chicken puffy taco. Diana thinks she has been chosen to star in an episode of a new Food Network show about Southwestern food called "North of the Border". What she doesn't know is that Bobby Flay is going to crash her taco fiesta with a throwdown challenge that will decide who is the true titan of Tex Mex. Will Bobby's unusual flavors win over the judges or will Diana's shredded chicken take the taco trophy?Read More

7:00 PM

Unique Sweets

Sweet Americana

Mojo Monkey pays tribute to iconic American sweets through their dynamic doughhuts. Brooklyn Farmacy is a soda shop that pours out a funky collection of house made nostalgic fountain treats. Chicago Diner creates classic diner desserts that taste so divine and decadent you can't even tell they're vegan! Teaspoon Bakeshop takes pride in creating their modern American sweets. Read More

7:30 PM

Unwrapped

Cozy Cuisine

It's time to cuddle up on the couch and get comfortable because today Marc Summers is unwrapping cozy cuisine. First up - It's mmm, mmm good Campbell's soup, can you guess which one is the most popular? Then the Boston Chowda Company serves up a piping hot New England favorite and we head west where American Pie Bakery produces millions of Marie Callender's little slices of Dutch Apple heaven. Next, Manischewitz welcomes us in with their tried and true matzo ball soup and cheese lovers can wrap themselves in the mounds of macaroni and cheese that Amy's Kitchen is cranking out. Plus, Thee's Continental Pastries is baking up a batch of monkey bread; find out why it's such a people pleaserRead More

8:00 PM

Unique Eats

Mash-Ups

We're celebrating the best of all worlds with restaurants that mix different ethnic traditions to create new and unique flavors. A chef in Houston combines Texas tradition with Italian standards. In Las Vegas, burgers are flavored with Asian ingredients. Japanese-Peruvian dishes are all the buzz at a Los Angeles hot spot. It's a mouth-watering journey of culinary mash-ups.Read More

 
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RECIPES FROM THIS EPISODE:

8:30 PM

Unique Sweets

Rise & Shine

From morning pastries to inventive brunch items, we cover the most delicious morning sweets. At Darling Coffee you can get your morning brew paired with delicious hand-crafted morning sweets. Clementine Bakery creates vegan pastries that pack major flavor into each bite. Short Cake turns traditional American sweets upside dow. Sky Blue Cafe is a hip Nashville brunch spot that will satisfy everyone's craving for pancakes and French toast. Read More

9:00 PM

Throwdown with Bobby Flay

Chicken Pot Pie

Though the "Casserole Queens" of Austin, Texas, Sandy Pollock and Crystal Oakes, have only been open two years, the have garnered national media attention with their kitschy take on classic oven dishes. Not only have they updated casseroles from your childhood, but they deliver the meals dressed as 1950s homemakers -- talk about old school! Bobby and the Throwdown team will have to make a pot pie with a little bit of soul if they want to beat out the Queens' world famous casserole!Read More

 
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RECIPES FROM THIS EPISODE:

9:30 PM

Brunch at Bobby's

Best of the Pacific Northwest

Bobby Flay shows a little love for an often overlooked culinary destination... the Pacific Northwest! On today's brunch menu is Smoked Salmon & Scallion Scramble with Whole Grain Toast and Homemade Goat Cheese Butter, plus a flavorful Wild Mushroom-Yukon Gold Hash and some irresistible Blackberry-Hazelnut Sticky Buns. To top it all off, he finishes this brunch with a Homemade Coconut Chai Tea Latte. It's the best of the best from the Pacific Northwest!Read More

10:00 PM

Pizza Cuz

Masters

Fran and Sal meet some of the top pizza masters across the country, as they travel to Portland, Oregon to devour some house-smoked bacon pizza at Apizza Scholls. And after grabbing wild nettles and sausage slices in Oakland, California, Sal and Fran head back to New York City to make their own Burrata cheese for an authentic pizza pie.Read More

10:30 PM

Eat Street

Rib-Tastic

Our first stop is Mo Gridders, a 35 foot long food truck in the heart of the Bronx in New York City. Serving up almost 3 pounds of prime BBQ ribs a serving and smoked for 6 hours beforehand to get just right, this place is for serious meat lovers. We then roll on into Baton Rouge, Louisiana where the Go Ya Ya truck makes us go gaga over their amazing crepes. Austin, Texas is our next stop for the East Side King trailer serving up highly admired, asian inspired delights such as their Tori Meshi, a deep fried chicken thigh in a sweet and spicy sauce. Last up is the Barbie Burgers truck in Nashville Tennessee, where a real doll serves up classic burgers and shakes out of her huge pink 50's style trailer.Read More

11:00 PM

Iron Chef America

Batali vs. Tramonto/Gand

Chicago based partners Rick Tramonto and Gale Gand come to kitchen stadium to challenge Iron Chef Mario Batali. Will this powerful duo overpower Batali, or will Batali walk away the winner?Read More

12:00 AM

Unique Eats

Mash-Ups

We're celebrating the best of all worlds with restaurants that mix different ethnic traditions to create new and unique flavors. A chef in Houston combines Texas tradition with Italian standards. In Las Vegas, burgers are flavored with Asian ingredients. Japanese-Peruvian dishes are all the buzz at a Los Angeles hot spot. It's a mouth-watering journey of culinary mash-ups.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

12:30 AM

Unique Sweets

Rise & Shine

From morning pastries to inventive brunch items, we cover the most delicious morning sweets. At Darling Coffee you can get your morning brew paired with delicious hand-crafted morning sweets. Clementine Bakery creates vegan pastries that pack major flavor into each bite. Short Cake turns traditional American sweets upside dow. Sky Blue Cafe is a hip Nashville brunch spot that will satisfy everyone's craving for pancakes and French toast. Read More

1:00 AM

Throwdown with Bobby Flay

Chicken Pot Pie

Though the "Casserole Queens" of Austin, Texas, Sandy Pollock and Crystal Oakes, have only been open two years, the have garnered national media attention with their kitschy take on classic oven dishes. Not only have they updated casseroles from your childhood, but they deliver the meals dressed as 1950s homemakers -- talk about old school! Bobby and the Throwdown team will have to make a pot pie with a little bit of soul if they want to beat out the Queens' world famous casserole!Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

1:30 AM

Brunch at Bobby's

Best of the Pacific Northwest

Bobby Flay shows a little love for an often overlooked culinary destination... the Pacific Northwest! On today's brunch menu is Smoked Salmon & Scallion Scramble with Whole Grain Toast and Homemade Goat Cheese Butter, plus a flavorful Wild Mushroom-Yukon Gold Hash and some irresistible Blackberry-Hazelnut Sticky Buns. To top it all off, he finishes this brunch with a Homemade Coconut Chai Tea Latte. It's the best of the best from the Pacific Northwest!Read More

2:00 AM

Pizza Cuz

Masters

Fran and Sal meet some of the top pizza masters across the country, as they travel to Portland, Oregon to devour some house-smoked bacon pizza at Apizza Scholls. And after grabbing wild nettles and sausage slices in Oakland, California, Sal and Fran head back to New York City to make their own Burrata cheese for an authentic pizza pie.Read More

2:30 AM

Eat Street

Rib-Tastic

Our first stop is Mo Gridders, a 35 foot long food truck in the heart of the Bronx in New York City. Serving up almost 3 pounds of prime BBQ ribs a serving and smoked for 6 hours beforehand to get just right, this place is for serious meat lovers. We then roll on into Baton Rouge, Louisiana where the Go Ya Ya truck makes us go gaga over their amazing crepes. Austin, Texas is our next stop for the East Side King trailer serving up highly admired, asian inspired delights such as their Tori Meshi, a deep fried chicken thigh in a sweet and spicy sauce. Last up is the Barbie Burgers truck in Nashville Tennessee, where a real doll serves up classic burgers and shakes out of her huge pink 50's style trailer.Read More

3:00 AM

Iron Chef America

Batali vs. Tramonto/Gand

Chicago based partners Rick Tramonto and Gale Gand come to kitchen stadium to challenge Iron Chef Mario Batali. Will this powerful duo overpower Batali, or will Batali walk away the winner?Read More

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