Program Guide Daily

7:00 AM

The Perfect 3

Brunch

Bobby Flay gives us an over the top Brunch recipe with his Fried Chicken and Wild Rice Waffles with Pink Peppercorn Sauce. Sunny Anderson shows us her fun and unique single serving Brunch recipe Eggs in a Basket. Alex Guarnaschelli satisfies our brunch sweet tooth with her Deluxe Coffee Cake and Raspberry and Lime Brunch Cocktail. Andreann Geise, the winner of The Perfect 3 Recipe Contest, joins Kelsey Nixon to show us what makes her Beet Green, Prosciutto Feta Quiche a brunch favorite!Read More

7:30 AM

Unique Eats

Eat & Sleep

We travel across the country to visit great getaways where the food is just as worthy of the trip as the lodging itself. From a luxury seaside spa and restaurant, to a romantic getaway nestled in the woods, to a summer camp for grown ups serving unique dishes fresh from the local farms and sea.Read More

 
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RECIPES FROM THIS EPISODE:

8:00 AM

Each year hundreds of thousands of people are hospitalized due to foodborne illnesses. This episode examines the issue of food safety. We meet Haylee, 17, a survivor of E.coli and food safety expert Richard Vergili. We also hear from Dr. Marion Nestle, a leading expert in food safety regulation.Read More

10:00 AM

Spice Goddess

Inspired Indian Flavors

Bal Arneson creates an inspired Indian menu - Baked, not fried, Samosas with Tamarind Chutney; a creamy Indian cheese called Paneer and bite-sized Paneer Pakoras; colorful Avocado and Edamame Salad; and a warm Soothing Yam Soup.Read More

10:30 AM

Cooking for Real

Let The Sun Shine In

Rise and shine with Sunny's kid-inspired but grown-up approved breakfast spread. PB&J reaches new heights in a pancake stack, and green eggs and ham get a Sunny spin that would impress the Dr. himself!Read More

11:00 AM

Symon's Suppers

Grilling

Michael Symon showcases the versatility of the almighty grill, with a salad, pork entree, and even dessert fired over the iron grates. A frozen Cucumber Margarita is a refreshing foil for the flame-kissed menu.Read More

11:30 AM

Drop 5 Lbs with Good Housekeeping

Be Sweet to Your Waistline

Give your sweet tooth some love without derailing your healthy lifestyle. Melissa d' Arabian bakes up an Apple Oat Crisp that's warm and comforting, plus Whole Grain Ginger Snaps that are a little spicy, a little chewy, and 100 percent guilt free! Aarti Sequeira heads to an ice cream shop for a few scoops of advice on how to enjoy ice cream sensibly, then joins Samantha Cassetty in the Good Housekeeping Research Institute to get the unsugar-coated truth on the variety of sweeteners out there today.Read More

12:00 PM

Kelsey's Essentials

Rise and Shine

A sizzling and scrumptious breakfast is the perfect start to any day. Ripe fruit, savory sausage and farm fresh eggs are just a few of the essential ingredients Kelsey will be using in her favorite morning morsels. She'll be using her cast iron skillet to make Pork Maple Sausage from scratch and then use it in her tasty Egg, Cheese and Sausage Sandwich. The sausage will also get stuffed inside crispy Potato Skins, mixed with a robust Skillet Hash and topped With Fried Eggs. Finally, she'll indulge her sweet side with a Blueberry and Cream Stuffed French Toast With Fresh Strawberry Jam. Nothing says the perfect start to a day like a menu full of flavor and fun!Read More

12:30 PM

Little Paris Kitchen: Cooking with Rachel Khoo

Quiche Lorraine

In this appetizing episode, Rachel serves a classic quiche Lorraine with a rich creamy filling and melt-in-the-mouth pastry. She fulfils an alltime desire by turning her hand to crepe making with a Parisian street vendor, to produce the city's most famous and favourite snack. And she also visits a Vietnamese restaurant to explore the latest Asian food trends that are finding fans in Paris. Finally, she serves up her twist on a beef wellington - tender venison surrounded by caramelized onions in golden flaky pastry.Read More

1:00 PM

Forever Summer with Nigella

Brown

Nigella Lawson is back and if she has her way, it will be summer forever. In this series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella's recipes reflect a different colour with some amazing and unexpected results. Read More

1:30 PM

Extra Virgin

The Cookbook Cookoff

The pressure is on for Debi & G as they take over a Los Angeles restaurant and test out recipes for their new cookbook on some famous foodies - Susan Feniger, and several others.Read More

2:00 PM

Everyday Italian

Cakes, cookies and ice cream! Giada is going to give three of her favorite desserts an Italian makeover.Read More

2:30 PM

Everyday Italian

Giada is going to prepare a meal inspired by the flavors of one of Italy's most beautiful islands, Sardinia.Read More

3:00 PM

Brunch at Bobby's

South of the Border

We head south of the border for Bobby's Mexican themed brunch with his version of Huevos Rancheros With Chorizo and a spicy Tomato-Red Chile Sauce. He serves his Ranch Style Eggs over Fresh Corn Tortillas with Spicy Home Fries on the side. And to wash it all down he makes a Bloody Mary-Margarita inspired cocktail he aptly calls, a Sangrita!Read More

3:30 PM

Brunch at Bobby's

Siesta Fiesta

When it comes to Spanish cuisine, Bobby's a true aficionado. He starts off his brunch menu like most Spaniards do -- a Cafe Con Leche with Spiced Sugar Churros and Chocolate Dipping Sauce. The main event features a flavorful Piperrada along with Patatas Bravas With a Roasted Tomato Aioli. And to get this fiesta rockin' he finishes with a refreshing Sangria Sunrise.Read More

4:00 PM

Not My Mama's Meals

Fresh Catch of the Day

Bobby Deen learns how to find, clean, and cut the freshest salmon and calamari from Dorian's Seafood Market, while also picking up his juicy, jumbo lump crab meat. Then, his good friend Evette Rios stops by to see the fresh catch of the day at Bobby's place; Baked Crab Cakes, Fresh Salmon Croquettes and Grilled Calamari Salad!Read More

4:30 PM

Not My Mama's Meals

Southern to the Core

Bobby's Deen's mother, Paula Deen, stops by for some friendly cooking competition. Bobby's making lighter versions of his mother's Southern to the core foods. He starts with his Chicken Fried Chicken and then gets into a creamy Fresh Green Bean Casserole. Later, Paula and Bobby go head to head, Paula making her Banana Pudding and Bobby making his Light Banana Pudding. They head to the streets for a blind taste test to see whose banana pudding will reign supreme!Read More

5:00 PM

Not My Mama's Meals

Cajun Style!

Bobby Deen visits his friend Reagan Angelle to learn the secret to making the perfect Cajun spice blend to use on his Shrimp Po-Boys and Smokey Gumbo. He's adding all the flavor and none of the fat! Then, his neighbor Allison Hagendorf stops by to eat and help Bobby out with some Oyster Shooters with a horseradish kick! These spicy classics will sate your Creole cravings!Read More

5:30 PM

Not My Mama's Meals

Say Cheese!

Bobby Deen visits his local cheese monger to learn about the tastiest, low calorie and low fat cheeses they have to offer to use on his cheese-inspired dishes. First up, he's making Crispy Mac and Cheese Cups then, it's a Cheesy Onion Artichoke Dip with a secret ingredient, caramelized onions! Bobby's good friend Daphne Oz drops by to impart some healthy wisdom and help out in the kitchen.Read More

6:00 PM

Pizza Cuz

Masters

Fran and Sal meet some of the top pizza masters across the country, as they travel to Portland, Oregon to devour some house-smoked bacon pizza at Apizza Scholls. And after grabbing wild nettles and sausage slices in Oakland, California, Sal and Fran head back to New York City to make their own Burrata cheese for an authentic pizza pie.Read More

6:30 PM

Throwdown with Bobby Flay

Buffalo Wings

No American finger-food is more iconic and loved than the Chicken Wing. Developed in Buffalo in 1964, this spicy treat has become an American snack food staple. Buffalo is also home to the National Buffalo Wing Festival, created by Drew Cerza, a.k.a. "The Wing King." Drew thinks the Food Network has tapped him to be the city's Wing Ambassador for a Food Network show called "Hall of Flame." Little does Drew know that Bobby Flay will be firing up his burners to challenge him to a Chicken Wing Throwdown! Will Drew's hometown advantage and unique flavor combinations put him out on top, or will Bobby and his spicy sweet recipe help him steal the Wing King crown?Read More

7:00 PM

Unique Eats

Local Legends

These are eateries that have quickly become famous food destinations. From Ogunquit , Maine, to Cleveland Ohio, to Baltimore Maryland, and San Francisco, these restaurants showcase unique and pioneering dishes that turn first time customers into long-time fans.Read More

 
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RECIPES FROM THIS EPISODE:

7:30 PM

Unwrapped

Can It

Join host Marc Summers as he gets candid about canned classics. Learn about V8 Juice, Vienna Sausages, Bush's Baked Beans, Ice Cream in a Can from SheerBliss and Amy's Organic's canned chili.Read More

8:00 PM

Good Eats

Fit to be Tied

Since childhood, Alton Brown's had a soft spot in his appetite for roulades. These savory bundles of meaty goodness look difficult to master but Alton says we'll be on a roll in no time as long as we've got science on our side!Read More

8:30 PM

Good Eats

Beet It

The beet has long been feared by baby boomers haunted with memories of pickled red wedges served straight from the can...but Alton Brown's here to say that beets are good eats! Coming to this ruby root's defense, our trusty host suggests one approach this veggie with an open mind and a good pair of gloves!Read More

9:00 PM

Good Eats

The Icing Man Cometh

Cake is dandy but let's face it, without frosting it's just sweet bread (not sweetbreads, silly). With tools straight from his local hardware, host Alton Brown builds a better butter cream and constructs a layer cake from the ground up.Read More

9:30 PM

Good Eats

This Spuds for you too

Alton, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti. It's all in a night's work for AB, but will he wind up being mashed?Read More

10:00 PM

Eat St.

Grilled Cheese Heaven

The first stop on Eat Street is Los Angeles, California to visit the traffic-stopping Grilled Cheese Truck. This popular mobile truck with an avid online following, serves gourmet grilled cheese sandwiches, such as the Cheesy Mac'n'Rib. Next up is Austin, Texas to visit Izzoz Tacos (now known as Mellizoz Tacos), a 42 foot stationary trailer that prides itself on family tradition and using fresh ingredients. Things heat up when viewers then venture to G'Raj Mahal, an eclectic and artsy stationary trailer in Austin, Texas that serves authentic Goan dishes from Goa, India. Eyes water as folks try the spicy Rechard Masala Shrimp dish or naan freshly baked in a tandoori oven that is built right into the trailer. The final stop is New York City for some schnitzel with an attitude at Schnitzel & Things. This mobile food truck, operated by a former Wall Street investment banker, serves authentic Austrian schnitzel platters, sandwiches and side salads.Read More

10:30 PM

Eat St.

Meat New Friends

First up, Eat St rides into Miami, Fla., to get our Mojo on the Go, a big eats truck from the Bayou serving up a 'Gator Tail Basket, Curry Peanut Frog Legs and a mean Smoked Brisket Sandwich. Next we hop on over to Las Vegas, for some sumptuous Sliders from the Sliding Thru truck, where two hipsters reign supreme with tasty items like their Pulled Porky and a Pep Pep. Then we park up at Sanguchon in San Francisco, for some five-star Peruvian cuisine sampling Pollo a la Brasa and Lomo Saltado. Finally we high tail it to Phoenix, where the Hey Joe truck is bringing an arsenal of traditional Filipino cuisine to the streets firing off dishes such as Sizzling Pork Sisig, Deep Fried Pork Belly and even a unique Fertilized Duck Egg.Read More

11:00 PM

Iron Chef America

Cora vs. Stupak

Chef Alex Stupak enters Kitchen Stadium to challenge Iron Chef Cat Cora in a deliciously sinful Chocolate Battle. Will Chef Stupak's creativity bring him victory, or will Iron Chef Cora capture the win? Tune in to see whose cuisine reigns supreme.Read More

12:00 AM

Good Eats

Fit to be Tied

Since childhood, Alton Brown's had a soft spot in his appetite for roulades. These savory bundles of meaty goodness look difficult to master but Alton says we'll be on a roll in no time as long as we've got science on our side!Read More

12:30 AM

Good Eats

Beet It

The beet has long been feared by baby boomers haunted with memories of pickled red wedges served straight from the can...but Alton Brown's here to say that beets are good eats! Coming to this ruby root's defense, our trusty host suggests one approach this veggie with an open mind and a good pair of gloves!Read More

1:00 AM

Good Eats

The Icing Man Cometh

Cake is dandy but let's face it, without frosting it's just sweet bread (not sweetbreads, silly). With tools straight from his local hardware, host Alton Brown builds a better butter cream and constructs a layer cake from the ground up.Read More

1:30 AM

Good Eats

This Spuds for you too

Alton, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti. It's all in a night's work for AB, but will he wind up being mashed?Read More

2:00 AM

Eat St.

Grilled Cheese Heaven

The first stop on Eat Street is Los Angeles, California to visit the traffic-stopping Grilled Cheese Truck. This popular mobile truck with an avid online following, serves gourmet grilled cheese sandwiches, such as the Cheesy Mac'n'Rib. Next up is Austin, Texas to visit Izzoz Tacos (now known as Mellizoz Tacos), a 42 foot stationary trailer that prides itself on family tradition and using fresh ingredients. Things heat up when viewers then venture to G'Raj Mahal, an eclectic and artsy stationary trailer in Austin, Texas that serves authentic Goan dishes from Goa, India. Eyes water as folks try the spicy Rechard Masala Shrimp dish or naan freshly baked in a tandoori oven that is built right into the trailer. The final stop is New York City for some schnitzel with an attitude at Schnitzel & Things. This mobile food truck, operated by a former Wall Street investment banker, serves authentic Austrian schnitzel platters, sandwiches and side salads.Read More

2:30 AM

Eat St.

Meat New Friends

First up, Eat St rides into Miami, Fla., to get our Mojo on the Go, a big eats truck from the Bayou serving up a 'Gator Tail Basket, Curry Peanut Frog Legs and a mean Smoked Brisket Sandwich. Next we hop on over to Las Vegas, for some sumptuous Sliders from the Sliding Thru truck, where two hipsters reign supreme with tasty items like their Pulled Porky and a Pep Pep. Then we park up at Sanguchon in San Francisco, for some five-star Peruvian cuisine sampling Pollo a la Brasa and Lomo Saltado. Finally we high tail it to Phoenix, where the Hey Joe truck is bringing an arsenal of traditional Filipino cuisine to the streets firing off dishes such as Sizzling Pork Sisig, Deep Fried Pork Belly and even a unique Fertilized Duck Egg.Read More

3:00 AM

Iron Chef America

Cora vs. Stupak

Chef Alex Stupak enters Kitchen Stadium to challenge Iron Chef Cat Cora in a deliciously sinful Chocolate Battle. Will Chef Stupak's creativity bring him victory, or will Iron Chef Cora capture the win? Tune in to see whose cuisine reigns supreme.Read More

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