Program Guide Daily

7:00 AM

The Culinary Adventures of Baron Ambrosia

Werefox of Phoenix

Baron, also known as 'Eats Like a Bear,' heads to Phoenix, AZ to ask a Native American Chief for his daughter's hand in marriage. He soon finds that the village is being harassed by a hungry "Werefox." Baron goes off in search of a food delicious enough to convince the "Werefox" to leave the village in peace. Swedish "Flying Jacob" and Native American fry bread may do the trick.Read More

 
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7:30 AM

Unique Eats

Extreme Farm to Table

Farm to table dining has certainly swept the nation, but these locations take the idea of farm to table to the extreme. At Blue Hill at Stone Barns, they take farming to a scientific and educational level, and then turn the fruits of their labor into fine dining. At Dinners at the Farm, you dine under the stars on the very farm where the ingredients were picked moments ago. And at Ubuntu, where the plates are like works of art, even meat eaters eat their vegetables...and love it.Read More

 
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8:30 AM

From Spain With Love

A Taste of Southern Spain

Sangria, flamenco, bullfighting and beautiful beaches; welcome to the south of Spain! In this episode, Annie explores the classic food, drink and culture of southern Spain including preparing traditional gazpacho and experiencing a flamenco performance in Seville; enjoying Andalusian-style fried seafood; learning about the centuries-old solera cask blending system at the Emilio Lustau sherry winery in Jerez; visiting the fishing boats of Sanlucar de Barameda's Bajo de Guja beach; and visiting the famous Casa Bigote beachfront seafood restaurant run by the Hermoso brothers since 1951.Read More

 
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9:00 AM

Grow Your Own Drugs

Petals

In this episode, James focuses on petals, turning chamomile in to a luxurious bath milk and honeysuckle and jasmine in to soothing jellies for sore throats. Members of the public are impressed by his ear drops made from mullein flowers, while James puts his money where his mouth is and bravely tries out his own rose petal leg waxing treatment. He shows us how to make a chamomile seat and sniffs out the most fragrant rose varieties. His recipes are simple to follow and cheap to make, and might just soothe your symptoms if you're in need of help.Read More

9:30 AM

A Cook's Tour

MY Hometown Favorites

Chef Tony Bourdain loves his local NYC haunts and wants to share them with you. For breakfast, Barney Greengrass is the tops in lox and bagels, and then it's off to Veritas where wine is paired with food .Last it's off to Murray's Cheese Shop and hot dogs at Gray's Papaya. It is NY at its' finestRead More

10:00 AM

Spice Goddess

Comfort Food

Paying tribute to the best of village food, Bal Arneson creates a warm Lentil Soup called Dal; hearty Potato Parathas; tasty Chicken South Indian Style; and the distinctly village dessert - Vesan.Read More

10:30 AM

Cooking for Real

West Indian Love Letter

Today's menu is Sunny's love letter to the West Indies that stole her heart. Nore's Slumbo, Codfish Puppies and Sans Souci Punch bring back memories she can share at the table. Read More

11:00 AM

Tyler's Ultimate

Ultimate Rainy Day

Tyler's got the perfect plan for a gloomy, rainy day -- an afternoon of stovetop therapy! Gather in the kitchen for the smells and flavors of home cooked chicken soup and gooey grilled cheese - Dr. Tyler has the Ultimate Rainy Day remedy! Read More

12:00 PM

Kelsey's Essentials

Food Gifts

Kelsey's ultimate gift is one from the heart -- and the kitchen. Kelsey crafts some food gifts you can share with your friends and family, all guaranteed to look and taste delicious: Cherry Pie in a Jar, Vanilla Almonds, Vanilla Sugar and homemade Salted Caramel Sauce complete with a recipe for Caramelitas. Spread some good cheer with delights from your kitchen.Read More

12:30 PM

French Food at Home

The Bread Show

Bread is one of the most famous French staples and the French are devoted to it. Laura shows her bread allegiance by creating an incredibly airy Miracle Boule; soothing Bread Soup; dense Walnut Cake; sweet Pain Perdu; and Pan Bagnat, the favourite French picnic sandwich.Read More

1:00 PM

Nigella Bites

Fast Food

Nigella Lawson shares her tips for quick and satisfying meals with recipes for lemon linguine, salmon and mushy peas and griddled chicken with herbed spiked yogurt and couscous. Plus a rich chocolate pudding for dessert.Read More

1:30 PM

David Rocco's Dolce Vita

The Hunt for Funghi

It's fall and mushrooms are in season. Rocco shops for truffles at the local market, only to find that most of them are at the truffle festival in San Miniato. Determined for a taste of the exquisite mushroom, Rocco and his friend Marco embark on a journey to the quaint town, hoping to find their very own tartufo.Read More

2:30 PM

Everyday Italian

If you've got a family the last thing you want is to eat kid food every night of the week. Today, Giada will show you how to make delicious recipes that kids and adults can enjoy together.Read More

3:00 PM

Iron Chef America

Cat Cora vs. Alex Lee

The Chairman introduces a NEW Iron Chef into the mix, pitting new Iron Chef Cat Cora against renowned chef, Alex Lee. See whose cuisine reigns supreme.Read More

4:00 PM

Iron Chef America

Flay vs. Tourondel

Iron Chef Bobby Flay is challenged by local New York Chef Laurent Tourondel. Will the Iron Chef hold his own, or will the Challenger walk away with the win?Read More

5:00 PM

Iron Chef America

Morimoto vs. Hopkins

Challenger Linton Hopkins challenges Iron Chef Masaharu Morimoto to an elegant battle. Will Iron Chef Morimoto's artistry win over Chef Hopkins' flavor? Tune in to see whose cuisine will reign supreme!Read More

6:00 PM

Eat St.

Rotisserie Rumble

Things get rolling at Roli Roti, a mobile truck in San Francisco, California with a built in chicken and pork rotisserie, which serves up succulent sandwiches topped with "crispy skin." For meatballs with an international appeal, folks flock to Great Balls on Tires in Los Angeles, California. Next we head to Rebel Heroes, a mobile truck in Washington, DC which serves Vietnamese-Cuban inspired banh mi sandwiches by a mom and daughter team. And in Philadelphia, Pennsylvania, La Dominique Creperie is a mobile cart serving sweet and savory French-style, thin battered crepes - with an artist's touch. Read More

6:30 PM

Throwdown with Bobby Flay

Pizza

Giorgio Giove is the pizza king at Brother's Pizzeria in Staten Island. To celebrate his award-winning pies and his return from Italy, Giorgio is throwing a big family reunion. He doesn't realize that Bobby's been secretly brushing up on his pizza-making skills in order to crash Giorgio's party and challenge him to a Throwdown.Read More

7:00 PM

Unique Eats

Small Plates

Small plates with big flavors are the attraction at these restaurants. Enjoy unique tapas in one of Boston's hottest hangouts, Peruvian seafood specialties by the bay in San Francisco, Mediterranean small bites in Los Angeles and Southern twists on American comfort food in Charleston, South Carolina.Read More

7:30 PM

Unwrapped

Ice Cream

Join us as Marc Summers introduces you to old favorites and new trends. We'll take you into the test kitchens of DQ where they formulate new Blizzard flavors, show you where you can order unusual ice cream at E-Creamery.com and teach you how to make your own at Cook Street Culinary School.Read More

8:00 PM

Good Eats

Chile's Angles

AB investigates the fruity heat of chilies and that ubiquitous condiment: salsa. Ponder the human tongue, the power of capsaicin, and learn to tame the burn of the only food registered as a weapon with the FDA.Read More

 
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8:30 PM

My Grandmother's Ravioli

Meena and Mona - Three Generations of Friends

Meena Deshpande and Mona Vasudev were both born in Mumbai, India, but didn't meet until they moved to the United States over thirty years ago. They have become best friends over time and live close to one another in Princeton, N.J., where they love to cook together. Now Meena and Mona's children and grandchildren are all friends with one another. On this episode, Meena and Mona teach Mo Rocca some Maharashtrian-style dishes which are light yet bold -- Lamb Kheema, Cauliflower Green Pea Coconut Curry on Cumin Rice and traditional Diwali rice snack Chiwda.Read More

9:00 PM

Not My Mama's Meals

Cajun Style!

Bobby Deen visits his friend Reagan Angelle to learn the secret to making the perfect Cajun spice blend to use on his Shrimp Po-Boys and Smokey Gumbo. He's adding all the flavor and none of the fat! Then, his neighbor Allison Hagendorf stops by to eat and help Bobby out with some Oyster Shooters with a horseradish kick! These spicy classics will sate your Creole cravings!Read More

9:30 PM

Extra Virgin

Blind Date for Robert

Debi and Gabriele make a quick lunch for Robert of Panini sandwiches and let him know that they want to help him in his search for true love - they've decided to set him up on a blind date, and open their home up for an introductory dinner. The menu - Duck Ragu w/homemade pasta, plus they plan on making their own sausages after a lesson with the hottest butchers in Los Angeles - Lindy and Grundy. To top it all off Debi is a making a Love Potion - A strawberry balsamic cocktail topped with Elderberry cream.Read More

10:00 PM

Nadia G's Bitchin' Kitchen

Fantastic Foods 2

G whips up the most fan-requested dishes and dishes out the dirt on the BK community. Italian sausage sandwiches with sweet and spicy jardiniere relish. Miso cod with dirty shitake wild rice. Sticky Toffee Pudding. Complete with an ongoing sketch where a fan "won" a dinner date with Nadia G -- awkwardness ensues. Spice Agent reports on Miso. Panos talks cod.Read More

10:30 PM

Chuck's Eat the Street

Man in the Mission

In the crazy collision of cultures and personalities that is San Francisco, all kinds of food trends come bubbling up into the national consciousness. And there's no better part of town to see that happen than the Mission District. In the City by the Bay, Chuck gets a tasty lesson in gi-normous burritos, as well as Latino history and culture, from local expert, Jaime Maldonado, and snacks on decadent pork belly donuts at favorite hang-out, The Sycamore. Then, he's off to Foreign Cinema to enjoy pan-seared halibut, butter beans and avant-garde film with Chef Kevin Davidson. Finally, Chuck dishes out Chicken Fried Soul sandwiches at Jason Fordley's late-night, pop-up kitchen, Soul Groove.Read More

11:00 PM

Iron Chef America

Flay vs. Andres

D.C. chef Jose Andres enters Kitchen Stadium to challenge Bobby Flay to succulent battle. Will Chef Andres take home the title of Winner, or will Chef Bobby Flay prove too much culinary prowess? Tune in to see whose cuisine reigns supreme!Read More

12:00 AM

Good Eats

Chile's Angles

AB investigates the fruity heat of chilies and that ubiquitous condiment: salsa. Ponder the human tongue, the power of capsaicin, and learn to tame the burn of the only food registered as a weapon with the FDA.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

12:30 AM

My Grandmother's Ravioli

Meena and Mona - Three Generations of Friends

Meena Deshpande and Mona Vasudev were both born in Mumbai, India, but didn't meet until they moved to the United States over thirty years ago. They have become best friends over time and live close to one another in Princeton, N.J., where they love to cook together. Now Meena and Mona's children and grandchildren are all friends with one another. On this episode, Meena and Mona teach Mo Rocca some Maharashtrian-style dishes which are light yet bold -- Lamb Kheema, Cauliflower Green Pea Coconut Curry on Cumin Rice and traditional Diwali rice snack Chiwda.Read More

1:00 AM

Not My Mama's Meals

Cajun Style!

Bobby Deen visits his friend Reagan Angelle to learn the secret to making the perfect Cajun spice blend to use on his Shrimp Po-Boys and Smokey Gumbo. He's adding all the flavor and none of the fat! Then, his neighbor Allison Hagendorf stops by to eat and help Bobby out with some Oyster Shooters with a horseradish kick! These spicy classics will sate your Creole cravings!Read More

1:30 AM

Extra Virgin

Blind Date for Robert

Debi and Gabriele make a quick lunch for Robert of Panini sandwiches and let him know that they want to help him in his search for true love - they've decided to set him up on a blind date, and open their home up for an introductory dinner. The menu - Duck Ragu w/homemade pasta, plus they plan on making their own sausages after a lesson with the hottest butchers in Los Angeles - Lindy and Grundy. To top it all off Debi is a making a Love Potion - A strawberry balsamic cocktail topped with Elderberry cream.Read More

2:00 AM

Nadia G's Bitchin' Kitchen

Fantastic Foods 2

G whips up the most fan-requested dishes and dishes out the dirt on the BK community. Italian sausage sandwiches with sweet and spicy jardiniere relish. Miso cod with dirty shitake wild rice. Sticky Toffee Pudding. Complete with an ongoing sketch where a fan "won" a dinner date with Nadia G -- awkwardness ensues. Spice Agent reports on Miso. Panos talks cod.Read More

2:30 AM

Chuck's Eat the Street

Man in the Mission

In the crazy collision of cultures and personalities that is San Francisco, all kinds of food trends come bubbling up into the national consciousness. And there's no better part of town to see that happen than the Mission District. In the City by the Bay, Chuck gets a tasty lesson in gi-normous burritos, as well as Latino history and culture, from local expert, Jaime Maldonado, and snacks on decadent pork belly donuts at favorite hang-out, The Sycamore. Then, he's off to Foreign Cinema to enjoy pan-seared halibut, butter beans and avant-garde film with Chef Kevin Davidson. Finally, Chuck dishes out Chicken Fried Soul sandwiches at Jason Fordley's late-night, pop-up kitchen, Soul Groove.Read More

3:00 AM

Iron Chef America

Flay vs. Andres

D.C. chef Jose Andres enters Kitchen Stadium to challenge Bobby Flay to succulent battle. Will Chef Andres take home the title of Winner, or will Chef Bobby Flay prove too much culinary prowess? Tune in to see whose cuisine reigns supreme!Read More

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