Program Guide Daily

7:30 AM

Unique Sweets

Cookies

Craving cookies that are too cool for your childhood cookie jar? Nibble on a crumbly, oat-flecked peanut butter sandwich cookie in New York, a psychedelic sugar cookie from Brooklyn, a serious chocolate chip cookie with cocoa nibs in San Francisco, or a wacky snickerdoodle "cookie pizza" from Chicago.Read More

8:00 AM

Pitchin' In

Shrimp

Chef Lynn signs up as First Mate on a shrimp boat off the coast of Newport, Oregon, but she doesn't realize the deal means she has to bunk in overnight with the guys until the crew hauls their quota of shrimp.Read More

8:30 AM

Hungry Girl

Pick Me Up

It's 4:00pm and your energy is flagging, what's a Hungry Girl to do? Lisa's creative solutions: Party Poppin' Trail Mix, Easy Grab and Go Cookies, PB&J Yogurt Parfait, and her fabulous Super-Duper Cocoa-rific Coffee Malt (that you can concoct in the break room!). In a special segment, Lisa heads to the coffee shop to show us how to get her caffeine fix the HG way. Additionally, Lisa heads to the supermarket to give us the skinny on what's really in 100 calorie snacks, energy bars and flavored waters. Read More

9:00 AM

Chuck's Week Off

Loreto

In the town of Loreto Chuck figures out what goes into El Rey Del Taco's famous fish tacos, learns to make ranchero cheese and a kind of beef jerky with some Mexican cowboys before he dives for chocolate clams and takes part in a traditional Mexican clam bake.Read More

9:30 AM

The Big Cheese

Homecoming

Jason Sobocinski returns to his roots and visits his mentor, Ihsan Gurdal, owner of Fromaggio Kitchen in Cambridge, MA. Later, Jason goes north to Vermont where, as an intern, he learnt about rearing goats and making cheese from Michael Lee of Twig Farm. Jason's first tour of duty rounds off with a goat BBQ, followed by a Turkish pizza cooked by celebrated Cambridge chef, Steve Johnson.Read More

10:00 AM

Spice Goddess

Indian Picnic

Bal Arneson presents a delicious menu of foods perfect for a day at the park - juicy Sirloin Skewers with crisp Roasted Potatoes; colorful Stuffed Peppers; bright Papaya & Soybean Salad; and one of Bal's specialties - creamy Rice Pudding.Read More

10:30 AM

Cooking for Real

Wings 3.0

Upgrade your wings from party sides to main dish stars using Sunny's three top wing sauces. Everyone at your table will have a wing - or 3! - they'll love.Read More

11:00 AM

Food(ography)

Beer

Come have a cold one with Food(ography)! On tap we have Christina Perozzi and Hallie Beaune, the Beer Chicks, to school us on the beer basics. Plus beer director Greg Engert gives you the ultimate beer and food pairings. Like Tony Gemignani's German Beer Pizza complete with shaved pretzel toppings. Or maybe malt-flavored Blondies from the Baked Bakery. And if you're more DIY than PBR, you'll really want to see what Brooklyn Brew Shop's Stephen Valand and Erica Shea are bottling up?Read More

11:30 AM

Emeril's Florida

Florida Agriculture #1

Emeril starts off in Miami to learn about Florida's agriculture industry. Then, he tours Mac Farms in Santa Rosa Beach. Afterwards, he travels to Fort Piece to attend a cattle auction at the Adams Ranch. Finally, he and Chef Justin Timineri from the Florida Department of Agriculture prepare steaks and fresh vegetables together.Read More

12:00 PM

Kelsey's Essentials

Stews

The essential one-pot meal -- the stew! Kelsey treats us to a simple technique that cooks up some winning creations: a savory Sausage, Bacon and Duck Confit ready in just 45 minutes; a Chicken Cacciatore flavored with onion, mushrooms, red peppers and garlic; and a steamy Fish Stew or Bouillabaisse featuring clams, mussels and shrimp. Amazing to eat and only one pot to clean up!Read More

12:30 PM

French Food at Home

French Fruit Desserts

The time for fruit in France is in dessert and always best when in season. Laura creates the famous Tarte Tatin; regal Winter Fruit Compote; summery Baked Stone Fruits; Berry Gratin with Ice Wine Sabayon; and finishes with a few simple ways to serve it up, all on its own.Read More

1:00 PM

Nigella Bites

Entertaining

For Nigella, entertaining means spending time with friends, not anguishing alone in the kitchen, and the taste of the food is far more important than it's presentations. To take the strain out of home entertaining Nigella goes a Middle Eastern style meze. The food itself is not all from the Middle East, rather it's the pattern of eating that's emulated, with a series of dishes, including Hummus with yogurt, olive oil and toasted pinenuts, lime-sharp guacamole studded with green chilli, garlic and prosciutto with beans. This is easy cooking and easy eating.Read More

1:30 PM

Extra Virgin

What About Dolores?

Before the family heads to Tuscany for Debi and Gabriele's vow renewal they need to make sure Debi's 18-year-old poodle gets a clean bill of health to travel from her vet. Debi's planned an entire day of pooch pampering, but Gabriele has invited friends over for dinner so they can help him write a special surprise song for their upcoming vow renewal reception. Gabriele agrees to tag along with Dolores if Debi helps him make dinner. Together they make a traditional beef stew with polenta and string beans with cherry tomato for their guests. Read More

2:00 PM

Everyday Italian

Apres Ski

Giada grew up skiing the Italian Alps and after a long day on the slopes she loved to warm up with the local northern Italian mountain food. She's going to show you how to prepare some of her favorite dishes from the Italian Alps.Read More

2:30 PM

Everyday Italian

Every month Giada and her friends get together to have fun, re-connect and, most importantly, eat great food. This month it's Giada's turn to host the festivities and she wants to keep it simple with some classic tastes.Read More

3:00 PM

Dinner Impossible

Disney Dinner Dash

Dinner: Impossible and Disney's Dreamer's Academy will be making dreams come true for Robert's next mission. Robert's challenge will lead him on a scavenger hunt through all four of Disney's major theme parks! The hunt concludes at Epcot's World Showplace where he will meet a new Food Network face, Jeff Henderson. Robert and Chef Jeff will team up with the four culinarily inspired teens to cook for 350 guests made up of one hundred Disney Dreamers, their parents and guests.Read More

4:00 PM

Dinner Impossible

Back in Time: Ye Ol' Dinner: Impossible

Chef Robert Irvine heads back to Colonial times when he travels to historic Williamsburg, Va., where he has to prepare an 18th century meal for food historians. Only using methods, tools and ingredients from the 1700s, will Robert be able to complete his task or will it be Dinner: Impossible?Read More

4:30 PM

Dinner Impossible

Santa Fe Struggle

Robert heads to Santa Fe, N.M., where he faces the challenge to prepare a quintessential New Mexican meal to commemorate the 400th Anniversary of the city. Robert will have six hours to cook for the 60 guests using only traditional methods, such as horno ovens, in an outdoor 18th century kitchen and in 30-degree weather!Read More

5:30 PM

Dinner Impossible

The British Cowboy: Cattle Drive: Impossible

Chef Robert Irvine hops on the saddle to serve 14 authentic dishes to 500 hungry cowboys and cowgirls on a cattle drive in central Florida. With only seven hours and three open fires, can Robert and his team get the grub to the hungry cowhands, or will it be Dinner Impossible?Read More

6:00 PM

Eat St.

Heavy Metal Grill

For gourmet burgers and a side of heavy metal, Eat St. heads to Grill 'Em All, a rockin' mobile trailer in Los Angeles, California. Over in Austin, Texas, The Mighty Cone trailer fills tortilla cones with crispy chicken, deep fried avocado, crispy shrimps - or a combo of your choice! Next, Chef William Pilz is on a mission to take his modern and refined Filipino cuisine into the mainstream with Hapa, his mobile food truck in San Francisco. And finally, with deep-rooted history in Miami, Florida's seafood and restaurant industry, it is no surprise that the Fish Box mobile truck, serving Cuban-style seafood dishes and seafood sandwiches, is such a "rolling" success.Read More

6:30 PM

Throwdown with Bobby Flay

BBQ Spare Ribs

Ask anyone in Virginia where to go for authentic, old-fashioned barbequed spare ribs, and the answer is sure to be Buz and Ned's Real Barbeque in Richmond. "At Buz and Ned's, the barbeque is real...and it's real, real good," Buz proudly states. Buz thinks he has been picked to teach the tricks of the trade for a new Food Network special called "BBQ 101". What Buz doesn't know is that Chef Bobby Flay is showing up to teach a little lesson called Throwdown! Bobby's betting his Asian-inspired spare ribs scores top marks over Buz's barbequed beauties and it's up to the judges to decide who gets to move to the head of the class. Ring the bell, 'cause school's in session!Read More

7:00 PM

Unique Sweets

Brooklyn

We step off the island and head deep into the heart of Brooklyn to find the best donut, ice cream, cookies and cake New York has to offer. Inspired by her Mexican heritage Chef Fany Gerson pushes the flavor combinations into the land of the exotic with hibiscus, passion fruit and even horchata with her doughnuts at Dough. Ample Hills Creamery whips up fun and fanciful small batch artisanal ice cream such as caramel, honey and breakfast cereal. Ovenly is combining salty and sweet with a touch of spice to craft cookies and cakes that are sure to challenge your taste buds. At Robicelli's, familiar desserts like cheese platters, and root beer floats are packaged into cute cupcakes.Read More

7:30 PM

Unwrapped

Caffeinated

Time to perk up and stay alert as host Marc Summers unwraps the American obsession called caffeine. First, Millstone gives us the story behind grocery store coffee beans and we check out Shock-A-Lots, chocolates with an extra boost inside. Then, Rishi educates us on the fine art of chai tea and we head to New York, for the annual Coffee and Tea festival. Just when you thought you'd seen everything, the Lipton research and development lab explains their new line of pyramid teas and finally, how about pepping up with some peppermint? Jolt mints gives us a caffeine option that doesn't need to be percolated.Read More

8:00 PM

Unique Eats

Houston Weekend

Spend 36 hours in Houston with us for a unique culinary tour of the most innovative restaurants. Whether it's big Texas beef plates, or spicy Tex-Mex mash-ups, this is a feast that will have you booking your ticket to the Lone Star State right away.Read More

8:30 PM

Unique Eats

Mexican

We discover amazing Mexican food, with a twist. Dive into a Mexican brunch in Boulder, Colorado. Then find out how one chef in New York is really breaking the mold. Feast on small delicacies in Washington D.C., and then head to Cleveland for a grocery store-turned Mexican food hot spot.Read More

9:00 PM

Throwdown with Bobby Flay

Buffalo Wings

No American finger-food is more iconic and loved than the Chicken Wing. Developed in Buffalo in 1964, this spicy treat has become an American snack food staple. Buffalo is also home to the National Buffalo Wing Festival, created by Drew Cerza, a.k.a. "The Wing King." Drew thinks the Food Network has tapped him to be the city's Wing Ambassador for a Food Network show called "Hall of Flame." Little does Drew know that Bobby Flay will be firing up his burners to challenge him to a Chicken Wing Throwdown! Will Drew's hometown advantage and unique flavor combinations put him out on top, or will Bobby and his spicy sweet recipe help him steal the Wing King crown?Read More

9:30 PM

Brunch at Bobby's

South of the Border

We head south of the border for Bobby's Mexican themed brunch with his version of Huevos Rancheros With Chorizo and a spicy Tomato-Red Chile Sauce. He serves his Ranch Style Eggs over Fresh Corn Tortillas with Spicy Home Fries on the side. And to wash it all down he makes a Bloody Mary-Margarita inspired cocktail he aptly calls, a Sangrita!Read More

10:00 PM

Eat St.

'Gator Time

The Swamp Shack in Portland is our first stop where we wrestle with Alligator Jambalaya and an equally mean Bread Pudding. Next we cruise into Miami for something big, spicy and full of flavour at The Latin Burger truck. Then in Santa Monica we have a date with The Shrimp Pimp sampling their delicious Po Boy Sandwich and Drunken Shrimp Taco. Last up, we drive to South Carolina for an Italian feast at Strada Cucina.Read More

10:30 PM

Eat St.

The Truck Stops Here

W.O.W. - we begin at the Wonderlicious On Wheels truck in Atlanta whose south American inspired snacks are the talk of the town. Smoked Pork Arepas, Sauteed Shrimp Cakes and a knock out Kwanza Bowl will have you saying wow too. Next is a truly beefed up menu at Hoss' Loaded Burgers in Nashville, where cheese stuffed, grass fed burgers or a vegan patty are driving the locals crazy with delight; gouda, cheddar and blue cheese infusions help seal the deal. Then it's time for some big, bad, gourmet Italian comfort food at The Tasting Spoon truck in Orange County such as Crispy Buttermilk Marinated Calamari, Arancini and even a Foie Grass Slider. Last stop is at the Devilicious truck in San Diego, food so good, it's bad; a Butter Poached Lobster Grilled Cheese sandwich, Chili Cheddar Stuffed Jalape?os and Spicy Tuna Nachos will satisfy the most hellish of appetites.Read More

11:00 PM

Iron Chef America

Cora vs. Myers

Iron Chef Cat Cora is challenged to a culinary battle by Chef David Myers who is hoping to steal a victory away from Iron Chef Cora. See whose cuisine reigns supreme!Read More

12:00 AM

Unique Eats

Houston Weekend

Spend 36 hours in Houston with us for a unique culinary tour of the most innovative restaurants. Whether it's big Texas beef plates, or spicy Tex-Mex mash-ups, this is a feast that will have you booking your ticket to the Lone Star State right away.Read More

12:30 AM

Unique Eats

Mexican

We discover amazing Mexican food, with a twist. Dive into a Mexican brunch in Boulder, Colorado. Then find out how one chef in New York is really breaking the mold. Feast on small delicacies in Washington D.C., and then head to Cleveland for a grocery store-turned Mexican food hot spot.Read More

1:00 AM

Throwdown with Bobby Flay

Buffalo Wings

No American finger-food is more iconic and loved than the Chicken Wing. Developed in Buffalo in 1964, this spicy treat has become an American snack food staple. Buffalo is also home to the National Buffalo Wing Festival, created by Drew Cerza, a.k.a. "The Wing King." Drew thinks the Food Network has tapped him to be the city's Wing Ambassador for a Food Network show called "Hall of Flame." Little does Drew know that Bobby Flay will be firing up his burners to challenge him to a Chicken Wing Throwdown! Will Drew's hometown advantage and unique flavor combinations put him out on top, or will Bobby and his spicy sweet recipe help him steal the Wing King crown?Read More

1:30 AM

Brunch at Bobby's

South of the Border

We head south of the border for Bobby's Mexican themed brunch with his version of Huevos Rancheros With Chorizo and a spicy Tomato-Red Chile Sauce. He serves his Ranch Style Eggs over Fresh Corn Tortillas with Spicy Home Fries on the side. And to wash it all down he makes a Bloody Mary-Margarita inspired cocktail he aptly calls, a Sangrita!Read More

2:00 AM

Eat St.

'Gator Time

The Swamp Shack in Portland is our first stop where we wrestle with Alligator Jambalaya and an equally mean Bread Pudding. Next we cruise into Miami for something big, spicy and full of flavour at The Latin Burger truck. Then in Santa Monica we have a date with The Shrimp Pimp sampling their delicious Po Boy Sandwich and Drunken Shrimp Taco. Last up, we drive to South Carolina for an Italian feast at Strada Cucina.Read More

2:30 AM

Eat St.

The Truck Stops Here

W.O.W. - we begin at the Wonderlicious On Wheels truck in Atlanta whose south American inspired snacks are the talk of the town. Smoked Pork Arepas, Sauteed Shrimp Cakes and a knock out Kwanza Bowl will have you saying wow too. Next is a truly beefed up menu at Hoss' Loaded Burgers in Nashville, where cheese stuffed, grass fed burgers or a vegan patty are driving the locals crazy with delight; gouda, cheddar and blue cheese infusions help seal the deal. Then it's time for some big, bad, gourmet Italian comfort food at The Tasting Spoon truck in Orange County such as Crispy Buttermilk Marinated Calamari, Arancini and even a Foie Grass Slider. Last stop is at the Devilicious truck in San Diego, food so good, it's bad; a Butter Poached Lobster Grilled Cheese sandwich, Chili Cheddar Stuffed Jalape?os and Spicy Tuna Nachos will satisfy the most hellish of appetites.Read More

3:00 AM

Iron Chef America

Cora vs. Myers

Iron Chef Cat Cora is challenged to a culinary battle by Chef David Myers who is hoping to steal a victory away from Iron Chef Cora. See whose cuisine reigns supreme!Read More

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