Program Guide Daily

7:00 AM

The Perfect 3

Lasagna

Tyler Florence builds his Ultimate Lasagna from the ground up, with ground beef and Italian sausage. Ina Garten puts a spin on the classic with her tasty Portobello Mushroom Lasagna. Sunny Anderson gives the dish some flare with her Latin Lasagna using pork and spinach. Jacob Piercy, the winner of The Perfect 3 Recipe Contest, joins Kelsey Nixon to show what makes his -Spinach Bacon Lasagna the top recipe.Read More

7:30 AM

Unique Eats

Cheese

Everything is better with cheese, and these restaurants will show you why. Take a tour of a cheese cave and enjoy a world-renowned fondue and cheesecake in New York. Find out how many cheeses can fit into one macaroni and cheese dish in Connecticut. And enjoy some of the most unique and sought-after grilled cheese sandwiches in San Francisco.Read More

8:00 AM

My Life in Food

Food for Champions

In this episode we follow former boxing champion Laila Ali who is dedicated to educating young people, about the importance of healthy diet, whether they are future professional athletes or not. We also meet personal chef Adam Kelinson, the author of The Athlete's Plate cookbook.Read More

8:30 AM

Sandra Lee's Taverns, Lounges & Clubs

After Hours

Sandra Lee heads to Long Island City's Penthouse 808, which offers breathtaking views of the Manhattan skyline and the Queensboro Bridge. Then she's off to Des Moines, Iowa for some Fong's Pizza, where Chinese food inspired pizza and tropical drinks sum up this one of a kind hot spot. Sandra stops at California's Boulevard 3 where behind the gates lies a true hidden gem filled with go-go dancers, celebrities, and bottle service to keep you going all night long.Read More

10:00 AM

Spice Goddess

Holiday Menu

Food is always the most important aspect of any celebration and in every culture. Bal Arneson prepares a menu guaranteed to impress - spicy Fish Pakoras with Peach Chutney; saucy Chicken Masala; crunchy Green Beans with Paneer; and smooth Carrot Halva.Read More

10:30 AM

Cooking for Real

The Big Easy

Seeing is deceiving sometimes. And this dinner is one of those times! Sunny has a big, crowd pleasing meal that's not only simple to put together but easy clean up as well. What could be better during the hectic holidays? Spicy Pork Roast with Rosemary Potatoes, Garlic Green Bean Salad and a Quick Pear Tart.Read More

11:00 AM

Symon's Suppers

Comforting Classics

Michael Symon prepares his favorite comfort food menu, and visits the chef who inspired it all. Roasted Chicken pops with vibrant Salsa Verde, and Fried Potatoes with Spicy Aioli are satisfyingly crunchy and creamy. For dessert, Michael's untraditional technique for molten chocolate cakes renders warm chocolate heaven in minutes. A glass of Rose wine is the perfect pairing for this simple, comforting meal. Read More

11:30 AM

Drop 5 Lbs with Good Housekeeping

Fat Can Be Your Drop 5 Friend

Fight fat on your waist with fat on your plate! The Drop 5 team helps you lose weight by bringing healthy fats into your diet. Melissa d'Arabian prepares creamy Thai Style Coconut Chicken With Snow Peas and a classic, hearty Nicoise Salad. Samantha Cassetty dispels the myths about fats and helps you make the right choices, while Aarti Sequeira finds out what's so great about olive oil.Read More

12:00 PM

Kelsey's Essentials

Lean and Mean

Who knows better about eating healthy all year round than an NFL player? That is why Kelsey is getting Lean and Mean with Jets' superstar center Nick Mangold. Nick prepares one of his favorite comfort meals with a healthy twist and provides tricks and tips that could have you cooking healthy 365 days a year. Back in her kitchen, Kelsey tackles her own slimming recipes versions -- a Bison Chili, Roasted Beet and Orange Salad with Creamy Goat Cheese Dressing and a Mean Green Smoothie.Read More

12:30 PM

Little Paris Kitchen: Cooking with Rachel Khoo

Winter Salad

In this appetizing episode, Rachel rustles up sticky chicken, coated with a delicate lavender and lemon glaze. She also displays her patisserie skills with a batch of zesty grapefruit and pepper meringue tartlets. In the style of a true Parisian, Rachel take a trip to the French seaside town of Trouville, where a local fisherman treats her to succulent scallops in a creamy mustard mayonnaise.Read More

1:00 PM

Forever Summer with Nigella

White

Nigella Lawson is back and if she has her way, it will be summer forever. In this series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella's recipes reflect a different colour with some amazing and unexpected results. Read More

1:30 PM

Extra Virgin

Tuscany or Bust

It's finally time for the Mazar clan to head to Tuscany for a little "R&R" and for Debi and Gabriele to renew their vows, but the preparations are anything but relaxing. And before they go, Debi and Gabriele also decide to teach Evelina and Giulia the value of a dollar so they have their own money for Tuscan souvenirs and keep sakes. The family decides to open their very first bruschetta stand to raise a little money. Meanwhile, Debi and Gabriele realize they can't leave their chickens alone during their trip so they begin a search for a qualified chicken nanny. For Dinner Gabriele makes a meal straight out of the country traditions of Tuscany - Turkey sausages with beans (Sausages with Fagioli all "Uccelletta), fried artichokes and a traditional Florentine cake for dessert (Schiacciata alla Florentina) Read More

2:00 PM

Everyday Italian

Kids Cooking Class

Giada is teaching a cooking class for kids! She's inviting some kids into her kitchen and showing them the basics to some Italian "kid friendly" food.Read More

2:30 PM

Everyday Italian

Just for Two

Most recipes serve a crowd of four or more, but when dinner's just for two, Giada's got the perfect menu. Set the mood with a super refreshing Italian cocktail, then serve up juicy Pork Chops alla Pizzaiola, a crunchy Italian chopped salad, and Giada's deliciously cheesy baked mashed potatoes. With this scrumptious meal, three's definitely a crowd.Read More

3:00 PM

Brunch at Bobby's

Tasty Trattoria Brunch

Bobby Flay creates a brunch menu in the style of Italian trattorias -- casual with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes With Warm Morello Cherries and Hazelnuts. He's also making a Frittata With Cherry Tomatoes, Sausage, Arugula and Ricotta and serving it with a side of Rosemary Home Fries With Pancetta, Parmesan and Parsley. And to toast a wonderful meal, he'll pour a citrus and mint cocktail he calls a Citronata.Read More

3:30 PM

Brunch at Bobby's

Deli-icious Brunch

Bobby whips up a brunch inspired by some of the best New York delis. He puts together a platter of classic favorites with his own flavorful spin on things like: Tequila Cured Salmon; a Homemade White Fish Salad; Herbed Goat Cheese along with Roasted Jalapeno-Cilantro Cream Cheese to accompany fresh toasted bagels. Bobby also makes some killer Potato Pancakes with Chunky Granny Smith Apple Sauce and Cinnamon Creme Fraiche. And as if that wasn't enough, he makes a fresh Smoothie with Carrot Juice and Mangoes.Read More

4:00 PM

Not My Mama's Meals

Asian Take-Out

Bobby Deen embarks on a mission to find out how to make pure, unprocessed, homemade noodles for his Pork and Mushrooms Stir-Fry. He finds the perfect place, Brooklyn Wok Shop, where Edric Har steps up as his teacher, showing him how to make Fresh Egg Noodles. Later, Bobby's friend Brigitte Nguyen comes over to taste his efforts and assist in the kitchen with his scrumptious Asian Take-Out foods; Baked Veggie Egg Rolls and Vietnamese Chicken and Rice Soup.Read More

4:30 PM

Not My Mama's Meals

Oui, Oui

Bobby Deen heads over to his good friend's bread bakery for a one-on-one lesson in bread making. He learns how to make whole wheat healthy bread to use in both of his French-inspired recipes; Croque Madame Salad and Light French Onion Soup.Read More

5:00 PM

Not My Mama's Meals

Super Southern

Sweet Potato Pie and Deviled Eggs -- you don't get more Southern than that! Bobby takes on these two Southern classics and gives them his lighter touch.Read More

5:30 PM

Not My Mama's Meals

Restaurant Reunion

Bobby Deen may be in the city now, but he will always be a Georgia boy at heart. So he is "un-frying" two Southern staples -- Fried Chicken and Fried Green Tomatoes -- to make them fit his lighter and leaner lifestyle. But, as always, he keeps all of that great flavor he grew up with!Read More

6:00 PM

Road Trip with G. Garvin

Austin

With a saying like "Keep Austin Weird," G dives head first into the young and hip local food scene to see what makes it special and you can't visit Austin without going to a food truck. Not only does G visit one, but he gets put to work! Iowa natives Jeremy and Angela have brought over a middle-American treasure, the fried pork tenderloin sandwich to Austin at their truck named Tenderland. G learns how to fry up the big-as-your-face pork and serves it with pickles and a bun to hungry customers. They may keep it simple, but he will find it's tough work! G makes a pit stop at Hoover's Soular Food Trailer. Hoover Alexander was born and raised in Austin and received great review after opening his soul food restaurant. Today he devotes his time and attention to a new take on his beloved roots by dishing up raw and healthy versions of southern favorites. His collard green wrap is a great example- filled with a fresh black eyed pea salad and raw peppers, G is both surprised and impressed with this fresh take on comfort food. Daniel Northcutt of Frank opens his doors to G and they start out the day with a fresh morning cocktail. Tara the bartender shares with G "The Red-Headed Stranger," the restaurant's take on a bloody Mary. Bacon and peppers give this drink its kick. Next G works with the head chef Jody Chancey on a seasonal creation, the jackalope. This particular sausage is a mix of jack rabbit and antelope- Frank tries to always have a quirky option. G learns the process of preparing and casing it. Later that night Frank comes alive with a rock show.Read More

6:30 PM

Throwdown with Bobby Flay

Grilled Cheese

Connie and Bill Fisher are on a mission to spread their love of grilled cheese sandwiches throughout the world. They own The Pop Shop in Collingswood, New Jersey, and they have 31 grilled cheese sandwich varieties on their menu. They think they've been asked to star in a show called "All Grown Up," highlighting their amazing gourmet takes on this Kids' Menu favorite. The surprise is that Bobby Flay is going to turn their show into something completely different - the Ultimate Grilled Cheese Throwdown! Watch to see who will be named The Big Cheese in this challenge.Read More

7:00 PM

Unique Eats

Seafood

Roll up your sleeves and get ready to dive into some of the most unique seafood dishes. A traditional oyster roast and seafood boil prepared right on the water in Charleston, South Carolina. A New York City restaurant that features twenty-five different mussel pots, complete with French fries and bread to sop up all the unique flavors. A cozy restaurant in the heart of Boston's North End where you can get two different lobster rolls and lobster spaghetti. And Montreal, where a Texas chef adds global flavors to his seafood menu. Read More

7:30 PM

Unwrapped

Pizza-Rama

Slice it up and grab a seat as host Marc Summers delivers us the dish on pizza. First, we'll visit one of our favorite relatives, Papa Murphy, and find out why "take and bake" is so hot. Then, we're off to Mozzco where a self-proclaimed "cheese whiz" shows us how fresh mozzarella is made and we'll meet the chefs at Freschetta, where they're hard at work inventing new frozen pizza flavors. Next, "pizza bones" are the best part when you have Hungry Howie's flavored crusts, and you'll flip over Domino's annual "World's Fastest Pizza Maker" contest. Finally, if a whole pizza sounds like too much, how about a handful of pizza-flavored pretzels? Snack-food giant Combos has just what you need in handy bite-size pieces.Read More

8:00 PM

Good Eats

Spice Capades

A primer for buying, storing, mixing and matching, cooking and eating spices. Find the best tools for grinding them, learn what they are, where they come from and how they shaped the modern world.Read More

8:30 PM

Good Eats

The Big Chili

Join Host and cowpoke Gerald P Hobbs (Alton Brown) and his sidekick Rusty as they rustle up a good, honest bowl of red. Along the way, they'll ponder the chili mythology, grind up their own chili powder (that's chili with an "i") and do some serious work under pressure.Read More

9:00 PM

Unwrapped

Atomic

We're on fire in this episode of Unwrapped! Visit the Chile Pepper Institute to learn the secrets behind growing spicy peppers, check out how Magma hot sauce is concocted and watch Blair make the world's spiciest potato chip. Then, learn the tricks of the trade behind eating fire and visit a potluck party solely for spicy dishes. Plus, what makes an Italian condiment so fiery?Read More

9:30 PM

Unwrapped

Red Hot

Keep your fire extinguisher handy because host Marc Summers is playing with fire! First up ... Tabasco. Find out why this spicy sauce takes years to make and see how Buffalo Wild Wings turns up the heat on their Blazin' wings. Next, Cabot's Habanero cheese takes Cheddar to the extreme and, if that's not hot enough, you can chase it down with Freshies Habanero Hot Bloody Mary mix. Not to be outdone, Atomic fires up their horseradish and we'll go to Sol Toro's Tequila Grill where the "Can you take the heat?" specialties come with a waiver!Read More

10:00 PM

Eat St.

Classics With A Twist

First up is gourmet street meat with the Japadog cart in Vancouver, B.C. where you'll find a lot more than your average hot dog. Next, things heat up in Miami, Florida at the Rolling Stove, a mobile truck that focuses on hot and spicy meals like jerk chicken. For authentic Scottish style fish and chips, it is off to the Frying Scotsman in Portland, Oregon. And things cool off at Coolhaus, a converted postal van in Los Angeles, California, serving architecturally inspired ice cream sandwiches, named after famous architects.Read More

10:30 PM

Eat St.

Gourmet Good & Evil

In Denver Colorado, The Inventing Room is the coolest cart in town, featuring deserts that are 'cooked' with liquid nitrogen. Next, we heat things up with The Burnt Truck in Irvine, California where small is beautiful as they serve up bite size sliders with comforting toppings like PB 'n' J and Buttermilk Fried Chicken. After that we roll into Baton Rouge, Louisiana for some alligator tacos at the Taco De Paco truck, Mexican flavour with real bite. Final stop in this episode is deliciously devilish as we drive to Austin, Texas to taste hot dogs that are b.b.b.bad to the bun at The Evil Weiner truck.Read More

11:00 PM

Iron Chef America

Morimoto vs. Love

Cowboy Chef Tim Love enters kitchen stadium to challenge Iron Chef Morimoto. Hoping his raw attitude towards cooking will win over the judges, will Chef Love walk away with a win, or head home with his head hung in defeat? See whose cuisine reigns supreme!Read More

12:00 AM

Good Eats

Spice Capades

A primer for buying, storing, mixing and matching, cooking and eating spices. Find the best tools for grinding them, learn what they are, where they come from and how they shaped the modern world.Read More

12:30 AM

Good Eats

The Big Chili

Join Host and cowpoke Gerald P Hobbs (Alton Brown) and his sidekick Rusty as they rustle up a good, honest bowl of red. Along the way, they'll ponder the chili mythology, grind up their own chili powder (that's chili with an "i") and do some serious work under pressure.Read More

1:00 AM

Unwrapped

Atomic

We're on fire in this episode of Unwrapped! Visit the Chile Pepper Institute to learn the secrets behind growing spicy peppers, check out how Magma hot sauce is concocted and watch Blair make the world's spiciest potato chip. Then, learn the tricks of the trade behind eating fire and visit a potluck party solely for spicy dishes. Plus, what makes an Italian condiment so fiery?Read More

1:30 AM

Unwrapped

Red Hot

Keep your fire extinguisher handy because host Marc Summers is playing with fire! First up ... Tabasco. Find out why this spicy sauce takes years to make and see how Buffalo Wild Wings turns up the heat on their Blazin' wings. Next, Cabot's Habanero cheese takes Cheddar to the extreme and, if that's not hot enough, you can chase it down with Freshies Habanero Hot Bloody Mary mix. Not to be outdone, Atomic fires up their horseradish and we'll go to Sol Toro's Tequila Grill where the "Can you take the heat?" specialties come with a waiver!Read More

2:00 AM

Eat St.

Classics With A Twist

First up is gourmet street meat with the Japadog cart in Vancouver, B.C. where you'll find a lot more than your average hot dog. Next, things heat up in Miami, Florida at the Rolling Stove, a mobile truck that focuses on hot and spicy meals like jerk chicken. For authentic Scottish style fish and chips, it is off to the Frying Scotsman in Portland, Oregon. And things cool off at Coolhaus, a converted postal van in Los Angeles, California, serving architecturally inspired ice cream sandwiches, named after famous architects.Read More

2:30 AM

Eat St.

Gourmet Good & Evil

In Denver Colorado, The Inventing Room is the coolest cart in town, featuring deserts that are 'cooked' with liquid nitrogen. Next, we heat things up with The Burnt Truck in Irvine, California where small is beautiful as they serve up bite size sliders with comforting toppings like PB 'n' J and Buttermilk Fried Chicken. After that we roll into Baton Rouge, Louisiana for some alligator tacos at the Taco De Paco truck, Mexican flavour with real bite. Final stop in this episode is deliciously devilish as we drive to Austin, Texas to taste hot dogs that are b.b.b.bad to the bun at The Evil Weiner truck.Read More

3:00 AM

Iron Chef America

Morimoto vs. Love

Cowboy Chef Tim Love enters kitchen stadium to challenge Iron Chef Morimoto. Hoping his raw attitude towards cooking will win over the judges, will Chef Love walk away with a win, or head home with his head hung in defeat? See whose cuisine reigns supreme!Read More

Advertisement