Program Guide Daily

7:00 AM

United Tastes of America

Beer

Cheers to the all-American whetter of whistles! Craft brewers from coast to coast are preserving history even as they strive to reinvent the future. Jeffrey Saad takes a seat at the bar to sample some of our nation's best brews, soaking up its storied past and reveling in its happening present.Read More

7:30 AM

Unique Eats

Hot Spots

Find out what the buzz is all about at these dining hot spots across the country. From a San Francisco legend where they're taking Chinese food and turning it on its head, to a New York City favorite where American classics get a twist, to a cozy Portland, Oregon favorite where the menu changes every night. After this, you'll be calling for a reservation.Read More

 
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RECIPES FROM THIS EPISODE:

8:30 AM

Everyday Exotic

Tahini

Open Sesame! Sesame paste that is. Chef Roger Mooking takes an everyday Grilled Salmon with veggies meal as close to the Middle East as a half-hour in your kitchen will get you, by way of his Obedient Ingredient, Tahini. Roger uses Tahini to create a most unusual flavoured marinade for his salmon, and demonstrates how to make several simple sides such as Sauteed Spinach, Beets with a Sesame Seed coating, and a middle-eastern inspired eggplant dip, all drizzled with a sauce featuring his Obedient Ingredient, Tahini. Roger's salmon is about to be dressed to grill!Read More

9:00 AM

FoodCrafters

Relish

In this episode, Aida Mollenkamp gives us the buzz on the most unique preserves in the country. Forage through bee hives to make honey meade in Chicago. Then head to colorful Hungarian pepper fields in the Northwest for spicy pickled peppers, visit Dallas to relish over sweet dessert salsa and see how one foodcrafter makes bacon jam out of an airstream trailer. Read More

9:30 AM

Emeril's Florida

Pensacola

Emeril begins at "McGuire's Irish Pub" in Pensacola, renowned for its freshly brewed beers. He then heads to "The Fish House" restaurant and samples their various dishes. At "Joe Patti's Seafood", Frank Patti gives him a tour and shares tips on buying fish. Finally, Emeril and EJ head to Pensacola Beach, taking a ride on the Ferris wheel as well as sampling local seafood.Read More

10:00 AM

Spice Goddess

Indian Main Dishes

Choosing your main dish is always the starting point of any great menu. Bal Arneson whips up a few of her tried and true favorites that will add a dash of India to any meal - sweet Papaya Chicken; hearty Curried Meatballs; crunchy Cauliflower with Sweet Potato; and soft and warm Sag Paneer.Read More

10:30 AM

Cooking for Real

Finger Foods

Give your utensils the night off and dig into this hands-on meal! Perfect for entertaining, equally satisfying on nights when you just want to graze!Read More

11:00 AM

Rachael Ray's Week in a Day

Five Fiesta Favorites

Mexican food lover? Well Rachael works her way through a whole week's worth of festive feasts. Chicken in Pumpkin Seed Sauce, Pork with Chilies and Orange Sauce, Poblano Mac and Manchego with Corn and Mushrooms, Sliced Chipotle Turkey Breast with Pomegranate Cranberry Relish and Polenta, Mexican Chorizo and Turkey Chili. Read More

12:00 PM

Kelsey's Essentials

Urban Farming

Kelsey heads to a local Urban Farm to get inspired by the produce, and then shares her essential tips and recipes. Recipes: Lemon-Scented Crispy Chicken Thighs With Potatoes and Baby Carrots, Green Goddess Dressing for a delicious crudite, Sauteed Mustard Greens With Pancetta and Red Pepper Jelly.Read More

12:30 PM

French Food at Home

The Beauty Show

In a stunning menu that's more than just beautiful, Laura Calder makes delicate Fish Wrapped in Lettuce and served with Dill Cream Sauce, beautiful radishes and peas; colorful Asparagus with Orange Sauce decorated with shavings of Parmesan; and a very pretty Raspberry Tart. Read More

1:00 PM

Pizza Cuz

Unexpected

The cousins seek out the experimental & unconventional, as Sal and Fran enjoy Indian Tandoori Chicken Pizza at Zante in San Francisco. And if a delectable wood-fired Truffle Oil Pizza from a tiny food cart in Oregon doesn't sound appealing enough, Fran and Sal get their taste buds on a Smoked Brisket, followed by an Ice Cream topped slice, in a wacky pizza museum in Philadelphia.Read More

1:30 PM

David Rocco's Amalfi Getaway

Limone

David travels the stunning Amalfi coast exploring the famous Amalfi lemon. Sweeter and juicier than lemons grown in other parts of the world, the people of Amalfi have cultivated this extraordinary sunny fruit for centuries. Here, locals use every part of the "limone" in the kitchen - even the leaves. David cooks inspired savory dishes using lemon leaves, shares a tasty lemon Granita, and learns how to make the coast's signature liqueur - Limoncello.Read More

2:00 PM

Everyday Italian

The Lighter Side of Italian

Giada lightens up Italian classics. And she'll do an Italian wine 101 to go with the recipes for Prosciutto-Wrapped Crudite, Spaghetti with Swiss Chard and Pecorino, Broiled Salmon with Herb Mustard GlazeRead More

2:30 PM

Everyday Italian

Meet and Mingle

Parties are a great way to catch up with friends and make new ones! Giada's got some recipes that are the perfect finger food, like Beef Crostini with Red Pepper Mayonnaise, Italian Quesadillas and Artichoke Pesto Torta. Everyone is going to eat well and have a blast.Read More

3:00 PM

Extra Virgin

Dog days of Dolores

It's been a tough year for Debi. She's sold her home of 15 years and her beloved poodle, Dolores died. In honor of Dolores she's decided to host a fundraiser for a dog charity event in her new home inviting Kathy Griffin and other friends to have their photos taken with their beloved pets.Read More

3:30 PM

Extra Virgin

Bees and Booze Housewarming Party

Debi & G prepare for a housewarming part by learning to make sepciality cocktails then don Bee Keeper outfits to carve out some fresh honeycomb for recipes before coming home to host a housewarming dinner for friends.Read More

4:00 PM

Extra Virgin

Evelina's Super Fabulous Birthday Bash

Debi is shocked when her 9 year old daughter announces that all she wants for her birthday is to go skydiving. Being a white-knuckle flier, this is Debi's worst nightmare! Gabo finds a way to make it happen and surprises the family with an indoor skydiving experience.Read More

4:30 PM

Extra Virgin

Going Green! Yay!

The last season of Entourage has wrapped and Debi is sharing one final toast to the successful run with her fellow actor Adrian Grenier. Since Adrian is heavily involved in environmental issues, she decides on a menu of fresh, organic ingredients picked up from a local urban farm. Before Adrian arrives Debi decides its time to wash their chickens and discovers she was a special talent - she is a chicken whisperer! The menu - homemade Ricotta served on crostini, Debi's Yellow Tomato Lumaconi, insalata Di Fagiolini Verdi, and finished off Lemon Brule Tart. Adrian joins in by helping out in the kitchen stuffing fried squash blossoms.Read More

5:00 PM

Extra Virgin

Blind Date for Robert

Debi and Gabriele make a quick lunch for Robert of Panini sandwiches and let him know that they want to help him in his search for true love - they've decided to set him up on a blind date, and open their home up for an introductory dinner. The menu - Duck Ragu w/homemade pasta, plus they plan on making their own sausages after a lesson with the hottest butchers in Los Angeles - Lindy and Grundy. To top it all off Debi is a making a Love Potion - A strawberry balsamic cocktail topped with Elderberry cream.Read More

5:30 PM

Extra Virgin

An Old Family Recipe

D & G track down one of long time friend and actor Joe Mantegna's old family recipes straight from Italy and make him a meal from his childhood. In the search for the recipe they discover that Burrata cheese originated in Joe's family hometown and line up a surprise that Joe won't soon forget - Making artisanal Burrata cheese with an Italian friend. Then they astonish Joe and his wife with a meal straight from his memory - Heirloom Tomato Caprese with their own homemade Burrata cheese, a Sicilian specialty of Orange, Red, and Olive salad and Orechiette Al Ragu Di Braciole. Joe is moved to tears with the care Debi and Gabriele put into planning and preparing this dinner.Read More

6:00 PM

Eat Street

Some of This, Some of That

In Miami, Fla., the Gypsy Kitchen truck is our first stop for some East Indian and Asian inspired treats, Maharani Paneer, Jammin Jerk Slider and a Krazy Kim's Khim-chee Lo Mein are just some of the delights. Next we get stuck in to gourmet food on a stick in Houston, Texas, at the appropriately named Stick It truck. Then we hit up Louisville, Ky., and visit the Lil Cheezers truck for all your grilled cheese pleasures, The Plain Jane, Caprese and the Fancy Pants which is Brie, caramelized onions, granny smith apples and walnuts on thick cut wheatberry bread. Finally, we speed over to Indianapolis for some of this and some of that at the SOT SOT truck. Specializing in Creole Comfort food we'll check out their Crawfish Po'Boy, Jambalaya and a Jerk Chicken with red beans and rice.Read More

 
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RECIPES FROM THIS EPISODE:

6:30 PM

Throwdown with Bobby Flay

Mussels and Fries

Teddy Folkman is acclaimed for his Belgian specialty, Mussels and Fries, or Moules Frites. At his bistro-style restaurant, Dr. Granville Moore's in Washington, DC, Chef Folkman whips up several different varieties of Moules Frites, each one garnering rave reviews. Teddy eats, lives and breathes this dish so he's excited to share his skill with the Food Network. He has no idea that the moment he gets his mussels ready for the broth and his potatoes ready for the fryer, Bobby Flay will roll in and issue him a Moules Frites Throwdown! Who will win over the crowd and the judges in this competition? Watch and find out. Read More

7:00 PM

Unique Eats

Comfort Foods

We take you to some of the most unique eateries in New York City that are serving up their twist on comfort food staples. A rowdy meatball joint on the lower east side, a bustling restaurant serving knockout chicken and waffles in Brooklyn, an eco-friendly hot dog haven where the chef makes the condiments from scratch, and a burger and fries shack in the middle of the city that boasts lines down the block every day.Read More

7:30 PM

Unwrapped

Easy as Pie

Find out the secret ingredient that gives Edwards Pies their crusty advantage, and the unique technique that makes Mrs. Baird's portable pies so popular. Next, discover what all the whoopie is about at Isamax Snacks and learn how to put Pie in a Bottle - Weikel Foods does it very carefully.Read More

8:00 PM

Iron Chef America

Morimoto vs. Cole

Chef Tyson Cole grew up watching Iron Chef Japanese and idolizing Masaharu Morimoto. Specializing in Sushi and Japanese cuisine, Chef Cole enters Kitchen Stadium to challenge Masaharu Morimoto to a heated battle. Will Chef Cole's dream of battling Iron Chef Morimoto win him victory or send him in defeat? Tune in to see whose cuisine reigns supreme.Read More

9:00 PM

Pizza Cuz

Masters

Fran and Sal meet some of the top pizza masters across the country, as they travel to Portland, Oregon to devour some house-smoked bacon pizza at Apizza Scholls. And after grabbing wild nettles and sausage slices in Oakland, California, Sal and Fran head back to New York City to make their own Burrata cheese for an authentic pizza pie.Read More

9:30 PM

Man Fire Food

Feasts Over Fire in Hawaii

Roger's first visit to the 50th state promises big fires and big feasts. Right off of Nimitz Highway in Honolulu is family-run restaurant Koala Moa, famous for whole chickens roasted over fire. The parking lot is filled with rotisserie trailers. Roger and owner Chris Shimabukuro burn wood pallets and unopened bags of charcoal in a thirty-five foot rotisserie trailer. One hundred and forty seasoned chickens are secured in metal baskets that slowly spin and move across the trailer filled with hot coals for approximately thirty minutes. At Ma'O Organic Farms in Wai-anae, Roger meets local chef Bob McGee who roasts half a cow over a custom-built six-by-six foot metal grill. Various cuts of beef, hamburgers, and sausages are cooked on adjustable grates over metal drawers filled with local kiawe wood. Read More

10:00 PM

The Freshman Class

Meet the Freshmen

The new class of incoming students arrives at Louisiana Culinary Institute, where they're drilled in the school's strict policies. They immediately prepare for a make-or-break test on sanitary practices. Meanwhile, Tiffany's husband shocks her with his extreme reaction to her starting school, Jared wonders whether he should reveal his disabilities, Ben frets about disappointing his family, and Jasmine reveals a surprising secret.Read More

10:30 PM

The Freshman Class

Jasmine's Secret

The freshmen at Louisiana Culinary Institute try to learn the history of cooking. Meanwhile, Tiffany has to make a painful change to her family in order to keep on track at school. Ben has to swallow his pride and lean on his in-laws for financial help. Jasmine tries to tell her mom the truth about her job.Read More

11:00 PM

Iron Chef America

Batali vs. Liu

New York Chef Tony Liu challenges Mario Batali to a culinary showdown in kitchen stadium. Will Chef Liu's inspirational food beat out Batali's originality? Tune in to see whose cuisine reigns supreme!Read More

12:00 AM

Iron Chef America

Morimoto vs. Cole

Chef Tyson Cole grew up watching Iron Chef Japanese and idolizing Masaharu Morimoto. Specializing in Sushi and Japanese cuisine, Chef Cole enters Kitchen Stadium to challenge Masaharu Morimoto to a heated battle. Will Chef Cole's dream of battling Iron Chef Morimoto win him victory or send him in defeat? Tune in to see whose cuisine reigns supreme.Read More

1:00 AM

Pizza Cuz

Masters

Fran and Sal meet some of the top pizza masters across the country, as they travel to Portland, Oregon to devour some house-smoked bacon pizza at Apizza Scholls. And after grabbing wild nettles and sausage slices in Oakland, California, Sal and Fran head back to New York City to make their own Burrata cheese for an authentic pizza pie.Read More

1:30 AM

Man Fire Food

Feasts Over Fire in Hawaii

Roger's first visit to the 50th state promises big fires and big feasts. Right off of Nimitz Highway in Honolulu is family-run restaurant Koala Moa, famous for whole chickens roasted over fire. The parking lot is filled with rotisserie trailers. Roger and owner Chris Shimabukuro burn wood pallets and unopened bags of charcoal in a thirty-five foot rotisserie trailer. One hundred and forty seasoned chickens are secured in metal baskets that slowly spin and move across the trailer filled with hot coals for approximately thirty minutes. At Ma'O Organic Farms in Wai-anae, Roger meets local chef Bob McGee who roasts half a cow over a custom-built six-by-six foot metal grill. Various cuts of beef, hamburgers, and sausages are cooked on adjustable grates over metal drawers filled with local kiawe wood. Read More

2:00 AM

The Freshman Class

Meet the Freshmen

The new class of incoming students arrives at Louisiana Culinary Institute, where they're drilled in the school's strict policies. They immediately prepare for a make-or-break test on sanitary practices. Meanwhile, Tiffany's husband shocks her with his extreme reaction to her starting school, Jared wonders whether he should reveal his disabilities, Ben frets about disappointing his family, and Jasmine reveals a surprising secret.Read More

2:30 AM

The Freshman Class

Jasmine's Secret

The freshmen at Louisiana Culinary Institute try to learn the history of cooking. Meanwhile, Tiffany has to make a painful change to her family in order to keep on track at school. Ben has to swallow his pride and lean on his in-laws for financial help. Jasmine tries to tell her mom the truth about her job.Read More

3:00 AM

Iron Chef America

Batali vs. Liu

New York Chef Tony Liu challenges Mario Batali to a culinary showdown in kitchen stadium. Will Chef Liu's inspirational food beat out Batali's originality? Tune in to see whose cuisine reigns supreme!Read More

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