Program Guide Daily

7:00 AM

Iron Chef America Countdown

You Had Me At Bacon

All hail the pig while describing the greatest pork moments in battle and judging.Read More

7:30 AM

Unique Sweets

Exotic

Travel to distant lands from the comfort of a pastry box (no suitcases or passport required). Old culinary traditions are made new again at a few of our favorite bakeries, where sweets cross cultural lines and are made personal. Traditions from France and Japan collide at a New York city bakery, a family bakery in Miami by way of Chile and Venezuela bring us South American treats, and two Boston shops bring us to Turkey, Morocco and beyond from adventurous American bakers.Read More

 
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8:00 AM

Alex's Day Off

The Perfect Roasted Chicken

Alex has one dish that serves as her go-to recipe for any occasion - a simple roasted chicken. Stuffed with lemon and olives, this roasted chicken gets a little something extra once it pops out of the oven. On one side, Alex smothers it with butter and crunchy sea salt. Then, on that golden skin side, she smears a little dark olive tapenade spread. She pairs it with a chilled asparagus salad that is coasted with tangy mustard and honey vinaigrette. Then, Alex pops clams on the grill and sprinkles them with earthly charred zucchini, the perfect addition to the sweet clams. Read More

9:00 AM

Viva Daisy!

Birthday Brunch

Daisy loves to cook something personal for her mom on her birthday, and today she's preparing a delicious brunch featuring all her favorite foods: Fried eggs on a bed of fragrant chorizo and buttery avocado, napped with a tangy tomato sauce and sour cream, a healthy Daisy-fied version of "refried" beans with crunchy tortilla chips, and finally delicately sweet Mexican crullers with a steaming mug of aromatic Cafe de Olla, singing with cinnamon Read More

9:30 AM

Simply Baking

Modern Classics

It's time to bring baking up to date as Lorraine Pascale takes on the classics. Baked pasta gets the Lorraine treatment; Glam Mac and Cheese is the perfect combination of oven comfort and pure indulgence. And she's got an easy recipe for a true modern classic, Focaccia. Finally, Spiced Blackberry, Pear and Apple Pavlova is Lorraine's modern take on that all time favourite dessert.Read More

10:00 AM

Spice Goddess

Bal's New Favorites

Bal Arneson creates a bold, delicious menu of all her new favorite foods - baked Spinach and Paneer Turnovers with Mango Basil Chutney; juicy Indian Roast Chicken; decadent Cardamom Fennel Brownies; and refreshing Spiced Lemonade.Read More

10:30 AM

Cooking for Real

Southern Hospitality

Sunny takes a page out of the Old South with a meal all about hospitality and soul-satisfaction. Your heart and belly will warm to the core with this pot of creamy chicken, crispy strips of okra and tender, buttery succotash.Read More

11:00 AM

Chuck's Day Off

The Kitchen Staff

"The most important place in the restaurant is the kitchen. If someone tells you otherwise, don't eat at their restaurant. This week was a really hard week for us and the kitchen staff was really pushed to their limits. Every once in a while we need to take a day to reconnect, and today's that day. "Read More

11:30 AM

Pizza Cuz

Unexpected

The cousins seek out the experimental & unconventional, as Sal and Fran enjoy Indian Tandoori Chicken Pizza at Zante in San Francisco. And if a delectable wood-fired Truffle Oil Pizza from a tiny food cart in Oregon doesn't sound appealing enough, Fran and Sal get their taste buds on a Smoked Brisket, followed by an Ice Cream topped slice, in a wacky pizza museum in Philadelphia.Read More

12:00 PM

Kelsey's Essentials

My Trip to Italy

Kelsey's recent trip to Italy, inspires a bit of authentic Italy right here at home. She is headed to Sabatino Tartufi, one of the premier importers of Italian Truffles to the United States, to learn how to use these little culinary jewels in all types of cooking. Inspired, Kelsey heads back to her kitchen to start on three signature Italian dishes: Lasagna with Pesto Bechamel, Antipasti Bruschetta drizzled with black truffle oil, and a Panna Cotta with Almond infused cherry compote.Read More

12:30 PM

French Food at Home

The Retro Show

Laura Calder travels back in time creating retro dishes like creamy Coquilles Saint-Jacques; striking Oeufs en Gelee; funny looking, but fabulous Tacky Canapes; and a fluffy Rhubarb Parfait.Read More

1:00 PM

Nigella Kitchen

Kitchen Comforts

Nigella's idea of a perfect break is a weekend culinary staycation in the kitchen. For Friday night supper with a friend there's Scallops with Thai Scented pea puree and for Sunday lunch the ultimate comfort meal of meatloaf, baked potatoes and divine blue cheese dressing. Followed by strawberry and almond crumble - so comforting there's not even any need to chew.Read More

1:30 PM

David Rocco's Amalfi Getaway

Pesce

Amalfi's rugged coastline facing the open sea has always made it easier to fish than to farm. Because of this, the Amalfitani make some of the most delicious seafood dishes in the world. David kicks off his pursuit of local seafood at one of the tastiest beachside restaurants in Amalfi, where head cook Catarina prepares her signature anchovy and mussel recipes. David later travels out to sea with local fishermen, catching fresh shrimp and octopus for a dinner cooked right on the boat! His journey ends at popular The Blue Fish and Anchovy Festival where he tastes traditional dishes like Parmigana made with what else? Anchovies.Read More

2:00 PM

Everyday Italian

Personal Chef

After years of being a personal chef, Giada picked up many tricks and recipes that can be made in a flash. Today, she's going to prepare one of her client's favorite menu: Creamy Red Pepper Soup, Parmesan Crusted Pork Chops, Anytime Vegetable Salad and Orange Segments with Fresh Berries and Balsamic Cream.Read More

2:30 PM

Everyday Italian

Wine Tasting Party

Today Giada's hosting an Italian wine-tasting party, complete with many tasty dishes. Parmesan Tortilla Crisps, Salami Crisps with Sour Cream and Basil, Swordfish Spiedini and Rack of Lamb with Mint Basil Pesto. Delectable nibbles and wines to match- this is a party you don't want to miss.Read More

3:00 PM

Brunch at Bobby's

Bold Southwestern Brunch

Bobby Flay takes a journey to his culinary roots with a bold Southwestern brunch! His menu includes savory dishes like Texas Eggs Benedict and Cast Iron Home Fries With Chiles, Cilantro and a Creamy Garlic Dressing. And for a sticky sweet treat, he's baking a batch of Pecan Pie Monkey Bread.Read More

3:30 PM

Brunch at Bobby's

Brunch That Does a Body Good

As a chef constantly surrounded by food, it's important for Bobby to keep healthy options in mind ... even when it comes to brunch! His fitness-minded menu starts with Homemade Mango-Agave Granola With Greek Yogurt. Bobby uses his favorite fruit for his Grapefruit Salad With Honey-Mint Dressing. A New York brunch staple, Smoked Salmon, is served on Seven Grain Bread With Tomato, Honey Mustard and Dill. And when Bobby wants to drink something delicious and nutritious, he blends together his Coconut Water Smoothie.Read More

4:00 PM

Throwdown with Bobby Flay

Sticky Buns

Joanne Chang is not your average baker. With a degree in applied mathematics from Harvard University, she is the brain behind the famous "Sticky Sticky Buns" of Flour Bakery in Boston. Because of her expert sweet tooth and Ivy-League intellect, she's been told she's starring in a special called "The Science of Sweets". What she doesn't know is that there is an unexpected X-Factor: Bobby Flay is showing up to challenge her to a sticky-bun Throwdown. Will the Iron Chef get schooled by this bun-baking genius, or can Bobby's sticky buns add up to number one?Read More

4:30 PM

Throwdown with Bobby Flay

Paella

Gerard Nebesky is the Paella Man of Northern California whose unique catering business delivers Spain's national dish to wineries, beach parties, and celebrity bashes from Sonoma Valley to San Francisco. But what will he do when one of his normal Paella classes turns into a Throwdown against Bobby Flay? Gerard uses the classic "one-pan" method of paella making, and he's got the pedigree to win a Throwdown. But BF is bringing his "multi-pan" technique to Gerard's class, and he's hungry for a win.Read More

5:00 PM

Throwdown with Bobby Flay

Hot Browns

For some, the revered Kentucky Derby season brings to mind horses and hats. But for food lovers, it's also a chance to indulge in the region's famous dish, the Hot Brown - an open-faced turkey sandwich smothered in a rich cheese sauce and topped with crisp bacon strips. The Hot Brown was created during the roaring 20's at Louisville's Brown Hotel. Over eighty years later, John and Joe Castro have become the go-to chefs in Louisville for anyone who wants to indulge in this classic dish. The Castro Brothers think they have been tapped to serve up their Hot Browns at a pre-Kentucky Derby party for the Food Network's new special, "Triple Crown Cravings". They have no idea that Bobby Flay will be showing up to crash their party and challenge them to a Hot Brown Throwdown! Bobby's betting his egg-battered bread and apple smoked bacon can out run the Castro's Texas-toast and hickory smoked bacon, but it's anyone's race! Two surprise judges will decide who will win and who will place.Read More

 
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5:30 PM

Throwdown with Bobby Flay

Chicken Matzo Ball Soup

Jeff Nathan owns Abigael's, New York's largest kosher restaurant which sets a new standard by reviving and reinventing Jewish cuisine for people tired of the same old brisket and noodle kugel. His creative approach to kosher cooking has been enthusiastically received, and resulted in features in The Boston Globe and the NY Jewish Herald. Jeff appeared 18 times on "Live with Regis and Kathy Lee," as well as "Late Night with Conan O'Brian." Jeff thinks Food Network is producing a show called "Kitchen Crusaders," where chefs who cook within certain traditional boundaries showcase recipes which energize old dishes. For this Throwdown, Jeff and Bobby go matzo ball for matzo ball to make even the most discerning Bubbe proud. Read More

6:00 PM

Eat St.

Gone Fishin'

Red Fish Blue, a stationary retrofitted shipping container in Victoria, British Columbia's Inner Harbor serves a variety of local and fresh seafood dishes, such as their famous Tacones (taco-cones) filled with deep-fried oysters, BBQ scallops and battered fish. The Biryani cart is one of New York City's street food vendor icons, serving authentic Indian-Mediterranean food such as their famous kati roll, an Indian-style burrito filled with spicy chicken tikka. Marination Mobile in Seattle, Washington, is a food truck serving Korean-Hawaiian inspired dishes such as the kimchi rice bowl with a fried egg on top. Finally, acclaimed chef Iliana de la Vega serves up authentic Oaxacan cuisine at her El Naranjo mobile trailer in Austin, Texas.Read More

 
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6:30 PM

Throwdown with Bobby Flay

Red Velvet Cake

Cake Man Raven has been baking since he was just 9 years old and sold his first cake when he was only 13. Since then, his confectionary creations have been the subject of praise in publications, award ceremonies and national TV programs -- including Food Network! But nothing has earned Cake Man more fame than his signature item, the Red Velvet Cake. In fact, his Red Velvet has become so popular that people line the block of Cake Man's Brooklyn confectionery to get a slice! Cake Man Raven thinks Food Network is working on a special called "Sweet Success," featuring great chefs who have made names for themselves in the pastry arts. But what he doesn't know is that Bobby Flay is working on a red hot cake of his own and hopes to take this Throwdown cake. Read More

 
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RECIPES FROM THIS EPISODE:

7:00 PM

Unique Sweets

Updated Classics

Trigger your fondest food memories with flavors you never remembered in our favorite picks for re-visited retro and nostalgic desserts. Indulge in caramel corn in San Francisco, a Meyer Lemon Shaker Pie, the creamiest of cheesecakes to have all to yourself, or a slice of birthday cake unlike any your mother ever made (on any day of the year).Read More

7:30 PM

Unwrapped

Gargantuan Goodies

Bigger is better as host Marc Summers loads up on the biggest popcorn ball of them all, visits Big Bar in Chicago, samples Bonerts three-foot pie, Sayklly's Confectionary for turtle size chocolate snappys, colossal treats from Cookie Tree Bakeries, plus the Jolly Green Giant.Read More

8:00 PM

Eat St.

Getting Lucky

Lucky's Puccias in Austin, Texas, is our first course featuring yummy Italian sandwiches like their Hot Pastrami and Puccia Contadina stuffed with turkey provolone, arugula, tomato and a housemade olive tapenade. Then we make a beeline to the Honey Pot truck in Portland, Ore., for some sweet and savory pies. A trip to San Francisco follows where we dine out at the Phat Thai truck, sampling authentic Pad Thai, Som Tum Salad and Pad Kee Mao also known as "Drunken Noodles," a perfect hangover recipe, allegedly. Finally, it's all aboard Puckett's Trolley in Nashville for some Southern-style comfort food. Serving Shrimp and Grits Hush Puppies, Brisket Chimichanga and Catfish Tacos, this is definitely one streetcar named desire.Read More

8:30 PM

Eat St.

High Voltage Dining

First up, we get some shockingly tasty treats at Ms P's Electric Cock dishing up southern comfort food out of Austin, Texas such as her "World Famous Waffles" and "Dirty Black Eyed Peas." Next we truck on down to Tampa Bay, Florida and ride the Taco Bus to try out their Cochinita Pibil, Rajas con Queso and a very tasty Butternut Squash Tostada. Then we drive into New York to visit Uncle Gussy's, who makes Greek food fit for the gods. Portland is the final stop in this episode, pulling up at Lardo's whose pork related menu will make you squeal with delight as we pig out on Pork Meatballs and a Pork Belly, Egg and Cheese Sandwich!Read More

9:00 PM

Road Trip with G. Garvin

Louisville

Host G. Garvin embarks on a cross-country road trip to savor the varied and delicious tastes of the South.Read More

9:30 PM

Road Trip with G. Garvin

Asheville

In the mountains of North Carolina is the gorgeous hidden gem that is Asheville. G takes in the sights by zip lining through Appalachia before landing in the sophisticated kitchen at Cucina 24. The space is perfect for a romantic dinner. Chef and owner Brian Canipeli teaches G how to make a raviolo from scratch. Rather than visit multiple restaurants G uses the local scene to get inspired. As he explores the town he picks up fresh ingredients from the Chop Shop Butchery, Blue Water Seafood, and local farmers market. He even stops by the local brewery Green Man to pick up a great IPA. He meets great folks along the way, some that make a 2nd appearance. All of his items go towards making a great meal for his new friends. In a gorgeous mountain home G cooks up some of his very own recipes with a local twist. He serves them up to the shop owners he met along the way in Asheville.Read More

10:00 PM

Cupcake Wars

Cupcake Couture

Cupcakes meet high fashion as four talented bakers vie for a place at a VIP celebration for Vanessa and Angela Simmons' Pastry Shoes.Read More

11:00 PM

Iron Chef America

Flay vs. Morou

Chef Morou, the winner of an Iron Chef America competition in Washington, D.C. comes to Kitchen Stadium and challenges Iron Chef Flay to battle. With one win already under his belt, can Chef Morou keep up the winning streak?Read More

12:00 AM

Eat St.

Getting Lucky

Lucky's Puccias in Austin, Texas, is our first course featuring yummy Italian sandwiches like their Hot Pastrami and Puccia Contadina stuffed with turkey provolone, arugula, tomato and a housemade olive tapenade. Then we make a beeline to the Honey Pot truck in Portland, Ore., for some sweet and savory pies. A trip to San Francisco follows where we dine out at the Phat Thai truck, sampling authentic Pad Thai, Som Tum Salad and Pad Kee Mao also known as "Drunken Noodles," a perfect hangover recipe, allegedly. Finally, it's all aboard Puckett's Trolley in Nashville for some Southern-style comfort food. Serving Shrimp and Grits Hush Puppies, Brisket Chimichanga and Catfish Tacos, this is definitely one streetcar named desire.Read More

12:30 AM

Eat St.

High Voltage Dining

First up, we get some shockingly tasty treats at Ms P's Electric Cock dishing up southern comfort food out of Austin, Texas such as her "World Famous Waffles" and "Dirty Black Eyed Peas." Next we truck on down to Tampa Bay, Florida and ride the Taco Bus to try out their Cochinita Pibil, Rajas con Queso and a very tasty Butternut Squash Tostada. Then we drive into New York to visit Uncle Gussy's, who makes Greek food fit for the gods. Portland is the final stop in this episode, pulling up at Lardo's whose pork related menu will make you squeal with delight as we pig out on Pork Meatballs and a Pork Belly, Egg and Cheese Sandwich!Read More

1:00 AM

Road Trip with G. Garvin

Louisville

Host G. Garvin embarks on a cross-country road trip to savor the varied and delicious tastes of the South.Read More

1:30 AM

Road Trip with G. Garvin

Asheville

In the mountains of North Carolina is the gorgeous hidden gem that is Asheville. G takes in the sights by zip lining through Appalachia before landing in the sophisticated kitchen at Cucina 24. The space is perfect for a romantic dinner. Chef and owner Brian Canipeli teaches G how to make a raviolo from scratch. Rather than visit multiple restaurants G uses the local scene to get inspired. As he explores the town he picks up fresh ingredients from the Chop Shop Butchery, Blue Water Seafood, and local farmers market. He even stops by the local brewery Green Man to pick up a great IPA. He meets great folks along the way, some that make a 2nd appearance. All of his items go towards making a great meal for his new friends. In a gorgeous mountain home G cooks up some of his very own recipes with a local twist. He serves them up to the shop owners he met along the way in Asheville.Read More

2:00 AM

Cupcake Wars

Cupcake Couture

Cupcakes meet high fashion as four talented bakers vie for a place at a VIP celebration for Vanessa and Angela Simmons' Pastry Shoes.Read More

3:00 AM

Iron Chef America

Flay vs. Morou

Chef Morou, the winner of an Iron Chef America competition in Washington, D.C. comes to Kitchen Stadium and challenges Iron Chef Flay to battle. With one win already under his belt, can Chef Morou keep up the winning streak?Read More

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