Program Guide Daily

7:00 AM

The Culinary Adventures of Baron Ambrosia

East Bay Investigations

While visiting his friend, Private Investigator John Law in Oakland, CA, Baron gets roped into a film noir detective story like no other. A beautiful woman with a mysterious note leads Baron and John on a chase for her missing husband. Of course, Baron is more interested in his investigation of the Filipino delights and killer soul food and pie than he is in finding the kidnapped hubby. Can the crime-solving duo of Baron and Law do manage to get to the bottom of the mystery? It seems to be more twisted than they thought...Read More

 
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7:30 AM

Unique Eats

Nostalgic Noshes

Join us for a trip down memory lane as we discover restaurants serving dishes that reminiscent of the old days, but with a deliciously modern twist. A renowned chef updates the Asian dishes from his childhood. Another takes good old British pub fare and throws in a curveball. And then there are savory pies brought to a whole new level, and American BBQ that will reawaken your taste buds.Read More

8:00 AM

Bill's Holiday

Rugged South

It's a harsh, striking beauty that surrounds Bill as he drives in the shadow of the majestic Flinders Ranges and on through the vast sunburnt plains of South Australia. The indigenous ancient salt bush still thrives here and is the sole fodder for lamb raised in the region, giving a delicious texture and sweet flavour to the meat like no other pasture. It's outdoor meals and an outdoor life from sheep station to rugged farmland and on to the southern coast where out from shore off the Continental Shelf Bill's sea legs threaten to give way... but the elusive blue fin tuna are running and Bill can't help but get caught in the exhilaration of it all!Read More

8:30 AM

From Spain With Love

Seafood To Die For

If you don't love seafood, you're simply not Spanish. This episode brings audiences closer to the seafood of Spain than they've ever been before as Annie helps the female clam diggers of Galicia gather all they can before the tides come in; risks dangerous surf and treacherous rocks off of Spain's aptly-named "coast of death" in search of percebes (goose barnacles), a Spanish delicacy; enjoys a Galician-style octopus party on the beach; and works alongside innovative chef Marcelo Tejedor to cook up local seafood in his restaurant kitchen in Santiago de Compostela, including seaweed risotto and lobster cappuccino.Read More

9:00 AM

Grow Your Own Drugs

Roots

James Wong focuses on what he considers the unsung heroes of the plant world - roots. Using valerian, echinacea, ginger and marshmallow, he creates tasty remedies to help combat stress, soothe coughs, relieve nausea and boost your immune system. These are tried out by sufferers in need of help.Read More

9:30 AM

A Cook's Tour

Cod Crazy

In Portugal, the cod is hallowed. Food Explorer & Chef Tony Bourdain travels to Porto, famous for Port wine and fishermen. Later in Oporto, Tony & pal, Jose eat even more seafood and sample some of the wonderful vino.Read More

10:00 AM

Spice Goddess

Quick & Delicious

Bal Arneson creates a few dishes that are quick and delicious - hearty Indian Beef and Peas; golden seared Halibut with Coconut Sauce; colorful Red Lentil Salad; and an ultra smooth Spiced Squash Soup.Read More

10:30 AM

Cooking for Real

Speed Dating

Whip up an elegant dinner for your sweetheart in a flash, saving time in the kitchen so you can enjoy your date night in. Enjoy an easy flaky fish dish alongside a hearty artichoke salad. This date night meal cooks up so fast, you'll even have time for a creamy dessert.Read More

11:00 AM

Tyler's Ultimate

Ultimate Cioppino

The New Year - time to dust off those resolutions -- and lament those added holiday pounds. But lightening up doesn't mean downgrading your satisfaction -- especially if we're talking about an amazing seafood stew...a little something Tyler calls the Ultimate Cioppino.Read More

11:30 AM

Ask Aida

Comfort Food

How about the best roast chicken, sinfully good mashed potatoes and the most decadent bread pudding? Today, Aida is filling the kitchen with the intoxicating aromas of some of her favorite comfort foods. Slow-Roasted Garlic Chicken Smashed Potatoes with Chive Butter Cinnamon Roll Bread Pudding Sweet Cream SauceRead More

12:00 PM

Kelsey's Essentials

Roasting

Kelsey reveals the basics of roasting so you can let your oven do the work for you! She'll show you how with a tender Chicken roasted in lemon, garlic and thyme, and Roasted Beets served with a tangy vinaigrette and goat cheese. You can even roast fruit -- sizzling Plums and Apricots served over Rich Vanilla Ice Cream. Turn on the oven, prepare your roasts, then kick back until it's done!Read More

12:30 PM

French Food at Home

The Puff Pastry Show

Among the many great French pastries is the irresistible, light and buttery Puff Pastry. Laura shows it off by making tangy Salmon en Croute; creamy Vol au Vents; a festive Gallette des Rois; and sweet Chaussons au Pommes.Read More

1:00 PM

Nigella Bites

Party Girl

Nigella's found a way of providing good food while still enjoying the party. Nigella shares her recipes for a velvety dip, some cheese, toasted nuts, Barbecued Chicken and cupcakes.Read More

1:30 PM

David Rocco's Amalfi Getaway

Mozzarella di Bufala

David dives into the world of an Italian culinary treasure - buffalo milk cheeses, starting with a visit to a creamery in the town of Paestum where he meets the majestic buffalos face to face. David gets a taste of the luscious mozzarella di bufala - mozzarella made with buffalo milk, and the ricotta made with buffalo milk. David learns how to use buffalo mozzarella in several traditional seafood dishes and, with the help of his friend Carla, makes a scrumptious cheese dessert for a beach picnic in the beautiful town of Positano.Read More

2:00 PM

Everyday Italian

Italian Fast Food

Fast food doesn't have to mean bad food. Giada's taking some of your favorite Italian Ameircan fast food dishes and making them more delicious, and a bit more elegant. Tasty Lasagna rolls filled with spinach, cheese, and prosciutto. A crisp and light fried zucchini. For dessert, delicious Italian Doughnuts.Read More

2:30 PM

Everyday Italian

Everyday Desserts

Giada's got some simple dessert recipes that will have you baking on a daily basis. Banana Muffins with Mascarpone Cream Frosting, Nonna's Lemon Ricotta Biscuits and an icy, rich Mocha Semifreddo. These desserts are so easy, they're almost as much fun to make as they are to eat.Read More

3:00 PM

Iron Chef America

Cora vs. Scheib

Chef Walter Scheib the former White House Chef challenges Iron Chef Cat Cora to a truly Presidential battle. Will Walter walk away a winner, or will Cat Cora claim victory? Tune in to find out.Read More

4:00 PM

Iron Chef America

Batali vs. Des Jardins

Traci des Jardins and her all female team enter Kitchen Stadium to take on Iron Chef Batali. See who's cuisine reigns supreme!Read More

5:00 PM

Iron Chef America

Flay vs Burke

The Chairman pits Iron Chef Flay vs. David Burke. See whose cuisine reigns supreme!Read More

6:00 PM

Eat Street

'Gator Time

The Swamp Shack in Portland is our first stop where we wrestle with Alligator Jambalaya and an equally mean Bread Pudding. Next we cruise into Miami for something big, spicy and full of flavour at The Latin Burger truck. Then in Santa Monica we have a date with The Shrimp Pimp sampling their delicious Po Boy Sandwich and Drunken Shrimp Taco. Last up, we drive to South Carolina for an Italian feast at Strada Cucina.Read More

6:30 PM

Throwdown with Bobby Flay

Brown Bag Apple Pie

The Elegant Farmer has taken the quintessential American dessert and added an award winning twist. Quickly becoming a new classic, their Brown Bag Apple Pie is so popular, they sell 10,000 during Thanksgiving week alone! The secret is in the cooking method. The brown bag allows the apples to steam instead of bake. And when they add their sugar cookie topping, their pie can't be beat. Or can it? Bobby Flay and the Throwdown team are hoping their fried pie creation is scrumptious enough to impress the judges. Read More

 
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7:00 PM

Unique Eats

Brunch

Indulge your weekend cravings at some of the most unique brunch spots from the nation's capitol, to New York, to the Pacific Northwest. Check out a do-it yourself pancake house, savor Italian versions of brunch favorites, dive into over-the-top sweets, and treat yourself to an upscale brunch you won't forget.Read More

 
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7:30 PM

Unwrapped

Sweet as Sugar

Hang onto your sweetie as host Marc Summers whispers some sweet nothings about sugar. First, we head to the Ferrara Pan Candy Company and find out how their sweet and sour gummi worms are made. Next, we'll head to the oldest rock candy company in the U.S., Dryden & Palmer, to find out the science behind "growing" sugar crystals and crunch our way through a bag of Stacy's delicious cinnamon and sugar pita chips. Also, find out the secret behind C & H brown sugar and meet Tanea Storm, a woman whose sugary house is Kanea's Candyland. Finally, learn about Pure Fun Organic Cotton Candy, the cotton candy that even parents like!Read More

8:00 PM

Good Eats

Mussel Bound

here are a lot of bi-valves to eat out there but if he had choose one,Alton Brown would choose muscles. Join Brown as he takes the blue shelledmollusks from bay to plate, buys a steaming rig, and ponders cooking wine.Read More

 
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8:30 PM

My Grandmother's Ravioli

Mary Gray & The Golden Gals

Mo Rocca meets retired teacher and Fishkill, N.Y., resident Mary Gray and her three dearest friends -- Lillian, Frances and Estelle. The four widows lean on each other for everything and they love to laugh, so family and friends dub them "The Golden Girls." Mary was born in America, but she is of Polish decent, so she teaches Mo how to make multiple varieties of scrumptious pierogi -- some are savory and filled with sauerkraut or meat and some are sweet and filled with blueberries. The episode may or may not end with a polka.Read More

 
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9:00 PM

Not My Mama's Meals

Southern to the Core

Bobby's Deen's mother, Paula Deen stops by for some friendly cooking competition. Bobby's making lighter versions of his mother's Southern to the Core foods. He starts with his, Chicken Fried Chicken, and then gets into a creamy Fresh Green Bean Casserole. Later, Paula and Bobby go head to head, Paula making her Banana Pudding and Bobby making his Light Banana Pudding. They head to the streets for a blind taste test to see whose banana pudding will reign supreme! Read More

9:30 PM

Not My Mama's Meals

Can't Take the South out of the Man

Bobby puts a unique spin of two of his mom's signature dishes - Shrimp & Grits and Fried Apple Pies. He's replacing the grits with a lighter, flavorful polenta and taking the "fry" right out of the apple pies.Read More

10:00 PM

Extra Virgin

Romance and Tiramisu

With the family settling in to life in Tuscany and the vow renewal ceremony just a few days away, Debi and Gabriele make plans for bachelor and bachelorette parties. Debi spends some quality time with her mother-in-law, Anna Lisa, making her own tiramisu recipe. Everyone at the bachelorette party enjoys the delicious homemade tiramisu and toasts to Debi. Meanwhile, Gabriele cooks up a feast at his best friend Patrizio's Florence apartment. Gabriele's guests join them for a dinner of octopus salad and spaghetti w/ anchovies, garlic, tomato, capers and olives (Spaghetti alla Puttanesca). At the end of their evening, Debi and Gabriele reunite for a romantic evening in the place where they first met, and enjoy Debi's homemade tiramisu.Read More

10:30 PM

The Freshman Class

Meet the Freshmen

The new class of incoming students arrives at Louisiana Culinary Institute, where they're drilled in the school's strict policies. They immediately prepare for a make-or-break test on sanitary practices. Meanwhile, Tiffany's husband shocks her with his extreme reaction to her starting school, Jared wonders whether he should reveal his disabilities, Ben frets about disappointing his family, and Jasmine reveals a surprising secret.Read More

11:00 PM

Iron Chef America

Morimoto vs. Donna (Rematch)

Challenger Roberto Donna returns to Kitchen Stadium for a rematch with Iron Chef Morimoto. Will Chef Donna rise to the occasion and plate all his dishes, or will Iron Chef Morimoto's cuisine reign supreme? Read More

12:00 AM

Good Eats

Mussel Bound

here are a lot of bi-valves to eat out there but if he had choose one,Alton Brown would choose muscles. Join Brown as he takes the blue shelledmollusks from bay to plate, buys a steaming rig, and ponders cooking wine.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

12:30 AM

My Grandmother's Ravioli

Mary Gray & The Golden Gals

Mo Rocca meets retired teacher and Fishkill, N.Y., resident Mary Gray and her three dearest friends -- Lillian, Frances and Estelle. The four widows lean on each other for everything and they love to laugh, so family and friends dub them "The Golden Girls." Mary was born in America, but she is of Polish decent, so she teaches Mo how to make multiple varieties of scrumptious pierogi -- some are savory and filled with sauerkraut or meat and some are sweet and filled with blueberries. The episode may or may not end with a polka.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

1:00 AM

Not My Mama's Meals

Southern to the Core

Bobby's Deen's mother, Paula Deen stops by for some friendly cooking competition. Bobby's making lighter versions of his mother's Southern to the Core foods. He starts with his, Chicken Fried Chicken, and then gets into a creamy Fresh Green Bean Casserole. Later, Paula and Bobby go head to head, Paula making her Banana Pudding and Bobby making his Light Banana Pudding. They head to the streets for a blind taste test to see whose banana pudding will reign supreme! Read More

1:30 AM

Not My Mama's Meals

Can't Take the South out of the Man

Bobby puts a unique spin of two of his mom's signature dishes - Shrimp & Grits and Fried Apple Pies. He's replacing the grits with a lighter, flavorful polenta and taking the "fry" right out of the apple pies.Read More

2:00 AM

Extra Virgin

Romance and Tiramisu

With the family settling in to life in Tuscany and the vow renewal ceremony just a few days away, Debi and Gabriele make plans for bachelor and bachelorette parties. Debi spends some quality time with her mother-in-law, Anna Lisa, making her own tiramisu recipe. Everyone at the bachelorette party enjoys the delicious homemade tiramisu and toasts to Debi. Meanwhile, Gabriele cooks up a feast at his best friend Patrizio's Florence apartment. Gabriele's guests join them for a dinner of octopus salad and spaghetti w/ anchovies, garlic, tomato, capers and olives (Spaghetti alla Puttanesca). At the end of their evening, Debi and Gabriele reunite for a romantic evening in the place where they first met, and enjoy Debi's homemade tiramisu.Read More

2:30 AM

The Freshman Class

Meet the Freshmen

The new class of incoming students arrives at Louisiana Culinary Institute, where they're drilled in the school's strict policies. They immediately prepare for a make-or-break test on sanitary practices. Meanwhile, Tiffany's husband shocks her with his extreme reaction to her starting school, Jared wonders whether he should reveal his disabilities, Ben frets about disappointing his family, and Jasmine reveals a surprising secret.Read More

3:00 AM

Iron Chef America

Morimoto vs. Donna (Rematch)

Challenger Roberto Donna returns to Kitchen Stadium for a rematch with Iron Chef Morimoto. Will Chef Donna rise to the occasion and plate all his dishes, or will Iron Chef Morimoto's cuisine reign supreme? Read More

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